The time-of-flight mass spectrometry(TOF-MS),one of the mass spectrometry techniques,has been widely applied in the field of rapid screening of food hazard factors as a superior analysis technique because of its wide ...The time-of-flight mass spectrometry(TOF-MS),one of the mass spectrometry techniques,has been widely applied in the field of rapid screening of food hazard factors as a superior analysis technique because of its wide mass range,high resolution and mass measurement accuracy,high sensitivity and high analysis speed.In this paper,research progresses of TOF-MS on the detection of food additives,food contaminants and residues,illegal additives,pesticide residues,veterinary drug residues and mycotoxin were reviewed,and its probable approaching applications were prospected.展开更多
In this study,we developed a simple screening procedure for the determination of 18 anthelmintics(including benzimidazoles,macrocyclic lactones,salicylanilides,substituted phenols,tetrahydropyrimidines,and imidazothia...In this study,we developed a simple screening procedure for the determination of 18 anthelmintics(including benzimidazoles,macrocyclic lactones,salicylanilides,substituted phenols,tetrahydropyrimidines,and imidazothiazoles)in five animal-derived food matrices(chicken muscle,pork,beef,milk,and egg)using liquid chromatography-tandem mass spectrometry.Analytes were extracted using acetonitrile/1% acetic acid(milk and egg)and acetonitrile/1% acetic acid with 0.5 mL of distilled water(chicken muscle,pork,and beef),and purified using saturated n-hexane/acetonitrile.A reversed-phase analytical column and a mobile phase consisting of(A)10 mM ammonium formate in distilled water and(B)methanol were used to achieve optimal chromatographic separation.Matrix-matched standard calibration curves(R^(2)≥0.9752)were obtained for concentration equivalent to ×1/2,×1,×2,×3,×4,and×5 fold the maximum residue limit(MRL)stipulated by the Korean Ministry of Food and Drug Safety.Recoveries of 61.2e118.4%,with relative standard deviations(RSDs)of ≤19.9%(intraday and interday),were obtained for each sample at three spiking concentrations(×1/2,×1,and ×2 the MRL values).Limits of detection,limits of quantification,and matrix effects were 0.02e5.5 mg/kg,0.06e10 mg/kg,and -98.8 to 13.9%(at 20 μg/kg),respectively.In five samples of each food matrix(chicken muscle,pork,beef,milk,and egg)purchased from large retailers in Seoul that were tested,none of the target analytes were detected.It has therefore been shown that this protocol is adaptable,accurate,and precise for the quantification of anthelmintic residues in foods of animal origin.展开更多
[Objectives]This study was conducted to establish an ultra-high performance liquid chromatography-tandem mass spectrometry for the rapid extraction of sodium pentachlorophenoxide from animal-derived food.[Methods]The ...[Objectives]This study was conducted to establish an ultra-high performance liquid chromatography-tandem mass spectrometry for the rapid extraction of sodium pentachlorophenoxide from animal-derived food.[Methods]The samples were extracted with an acetonitrile water solution(8∶2),0.1 mol/L hydrochloric acid and a purification extraction bag with shaking.Centrifugation was performed to obtain supernatants,which were added to purification tubes containing PSA and C_(18) for purification,and then filtered with membranes for determination.Each test solution was separated by a ZORBAX Eclipse plus C_(18) column with acetonitrile and 5 mmol/L ammonium acetate as mobile phases,and determined with electrospray ionization and multiple reaction monitoring.[Results]The method had good linearity in the concentration range of 1.0-50 ng/ml,and the correlation coefficient was 0.9997.The limit of detection was 0.25μg/kg and the limit of quantification was 0.75μg/kg.The recovery was between 87.4%and 112.5%,and the RSD%was between 0.5%and 10.0%.[Conclusions]The method has simple operation and high sensitivity,and is suitable for trace detection of sodium pentachlorophenoxide in large quantities of animal-derived food.展开更多
Access to security and safe food is a basic human necessity and essential for a sustainable world. To perform hi-end rood safety analysis and risk assessment with state of the art technologies is of utmost importance ...Access to security and safe food is a basic human necessity and essential for a sustainable world. To perform hi-end rood safety analysis and risk assessment with state of the art technologies is of utmost importance thereof. With applications as exemplified by microfiuidic immunoassay, aptasensor, direct analysis in real time, high resolution mass spectrometry, benchmark dose and chemical specific adjustment factor, this review presents frontier food safety analysis and risk assessment technologies, from which both food quality and public health will benefit undoubtedly in a foreseeable future.展开更多
目的建立气相色谱-质谱法(gas chromatography mass spectrometry,GC-MS)测定食品中合成香料3-乙酰基-2,5-二甲基呋喃的方法。方法样品用正己烷涡旋提取后过滤,含油脂样品采用冷冻过滤技术去除油脂和其他杂质,选用TG-5MS毛细管色谱柱(30...目的建立气相色谱-质谱法(gas chromatography mass spectrometry,GC-MS)测定食品中合成香料3-乙酰基-2,5-二甲基呋喃的方法。方法样品用正己烷涡旋提取后过滤,含油脂样品采用冷冻过滤技术去除油脂和其他杂质,选用TG-5MS毛细管色谱柱(30 m×0.25 mm,0.25μm),载气流速1 mL/min进行分离后进质谱分析。结果3-乙酰基-2,5-二甲基呋喃在0.005~10.000μg/L质量浓度范围内曲线线性良好,相关系数为0.9997;在不同基质及不同加标浓度下,加标回收率为80.16%~103.76%,相对标准偏差为1.83%~7.87%(n=6);3-乙酰基-2,5-二甲基呋喃在不同基质中的检出限均可达到1μg/kg,定量限均可达到3μg/kg。结论该方法简单、准确度高、灵敏度好,可以用于食品中3-乙酰基-2,5-二甲基呋喃含量的快速检测,为合成香料的安全使用和监管提供技术手段。展开更多
TurboFlow在线净化是一种结合涡流扩散、体积排阻及化学作用原理的在线样品纯化技术,具有自动化程度高、操作步骤少、实验误差小以及试剂使用量小等优点,与液相色谱-串联质谱(Liquid Chromatography-Tandem Mass Spectrometry,LC-MS/MS...TurboFlow在线净化是一种结合涡流扩散、体积排阻及化学作用原理的在线样品纯化技术,具有自动化程度高、操作步骤少、实验误差小以及试剂使用量小等优点,与液相色谱-串联质谱(Liquid Chromatography-Tandem Mass Spectrometry,LC-MS/MS)联合使用,不仅能简化样品前处理步骤,还能实现对目标化合物的高灵敏度、高准确度和高通量的检测,被广泛应用于食品安全检验领域。本文介绍TurboFlow在线净化-液相色谱-串联质谱(TurboFlow Online Cleanup-Liquid Chromatography-Tandem Mass Spectrometry,TF-LC-MS/MS)技术的原理和优势,讨论该技术在食品安全检测中的应用,旨在进一步提高食品安全检验能力,助力食品安全监管。展开更多
本文介绍了电感耦合等离子体质谱法(Inductively Coupled Plasma Mass Spectrometry,ICP-MS)的基本原理和特点,分析了其在食品重金属污染物分析检测、微量元素分析检测及元素形态分析检测等方面的应用情况,以期促进ICP-MS法在食品中多...本文介绍了电感耦合等离子体质谱法(Inductively Coupled Plasma Mass Spectrometry,ICP-MS)的基本原理和特点,分析了其在食品重金属污染物分析检测、微量元素分析检测及元素形态分析检测等方面的应用情况,以期促进ICP-MS法在食品中多元素分析检测领域的应用和发展。展开更多
基金Supported by Phase II Modern Agricultural Industry Technology System Innovation Team Construction Project of Hebei Province(HBCT2018120207)Key R&D Projects of Hebei Province(19227516D)Tangshan Institute of Industrial Technology for Functional Agricultural Products(2019TY003b)。
文摘The time-of-flight mass spectrometry(TOF-MS),one of the mass spectrometry techniques,has been widely applied in the field of rapid screening of food hazard factors as a superior analysis technique because of its wide mass range,high resolution and mass measurement accuracy,high sensitivity and high analysis speed.In this paper,research progresses of TOF-MS on the detection of food additives,food contaminants and residues,illegal additives,pesticide residues,veterinary drug residues and mycotoxin were reviewed,and its probable approaching applications were prospected.
基金supported by a grant(18162MFDS523)from the Ministry of Food and Drug Safety Administration in 2019.
文摘In this study,we developed a simple screening procedure for the determination of 18 anthelmintics(including benzimidazoles,macrocyclic lactones,salicylanilides,substituted phenols,tetrahydropyrimidines,and imidazothiazoles)in five animal-derived food matrices(chicken muscle,pork,beef,milk,and egg)using liquid chromatography-tandem mass spectrometry.Analytes were extracted using acetonitrile/1% acetic acid(milk and egg)and acetonitrile/1% acetic acid with 0.5 mL of distilled water(chicken muscle,pork,and beef),and purified using saturated n-hexane/acetonitrile.A reversed-phase analytical column and a mobile phase consisting of(A)10 mM ammonium formate in distilled water and(B)methanol were used to achieve optimal chromatographic separation.Matrix-matched standard calibration curves(R^(2)≥0.9752)were obtained for concentration equivalent to ×1/2,×1,×2,×3,×4,and×5 fold the maximum residue limit(MRL)stipulated by the Korean Ministry of Food and Drug Safety.Recoveries of 61.2e118.4%,with relative standard deviations(RSDs)of ≤19.9%(intraday and interday),were obtained for each sample at three spiking concentrations(×1/2,×1,and ×2 the MRL values).Limits of detection,limits of quantification,and matrix effects were 0.02e5.5 mg/kg,0.06e10 mg/kg,and -98.8 to 13.9%(at 20 μg/kg),respectively.In five samples of each food matrix(chicken muscle,pork,beef,milk,and egg)purchased from large retailers in Seoul that were tested,none of the target analytes were detected.It has therefore been shown that this protocol is adaptable,accurate,and precise for the quantification of anthelmintic residues in foods of animal origin.
文摘[Objectives]This study was conducted to establish an ultra-high performance liquid chromatography-tandem mass spectrometry for the rapid extraction of sodium pentachlorophenoxide from animal-derived food.[Methods]The samples were extracted with an acetonitrile water solution(8∶2),0.1 mol/L hydrochloric acid and a purification extraction bag with shaking.Centrifugation was performed to obtain supernatants,which were added to purification tubes containing PSA and C_(18) for purification,and then filtered with membranes for determination.Each test solution was separated by a ZORBAX Eclipse plus C_(18) column with acetonitrile and 5 mmol/L ammonium acetate as mobile phases,and determined with electrospray ionization and multiple reaction monitoring.[Results]The method had good linearity in the concentration range of 1.0-50 ng/ml,and the correlation coefficient was 0.9997.The limit of detection was 0.25μg/kg and the limit of quantification was 0.75μg/kg.The recovery was between 87.4%and 112.5%,and the RSD%was between 0.5%and 10.0%.[Conclusions]The method has simple operation and high sensitivity,and is suitable for trace detection of sodium pentachlorophenoxide in large quantities of animal-derived food.
基金financially supported by the Beijing Municipal Science and Technology Project, China (Z131110000613066)the Educational and Teaching Reform Project for Graduate Students, China (G-JG-XJ201408)the Beijing Key Laboratory of Bioprocess, China
文摘Access to security and safe food is a basic human necessity and essential for a sustainable world. To perform hi-end rood safety analysis and risk assessment with state of the art technologies is of utmost importance thereof. With applications as exemplified by microfiuidic immunoassay, aptasensor, direct analysis in real time, high resolution mass spectrometry, benchmark dose and chemical specific adjustment factor, this review presents frontier food safety analysis and risk assessment technologies, from which both food quality and public health will benefit undoubtedly in a foreseeable future.
文摘TurboFlow在线净化是一种结合涡流扩散、体积排阻及化学作用原理的在线样品纯化技术,具有自动化程度高、操作步骤少、实验误差小以及试剂使用量小等优点,与液相色谱-串联质谱(Liquid Chromatography-Tandem Mass Spectrometry,LC-MS/MS)联合使用,不仅能简化样品前处理步骤,还能实现对目标化合物的高灵敏度、高准确度和高通量的检测,被广泛应用于食品安全检验领域。本文介绍TurboFlow在线净化-液相色谱-串联质谱(TurboFlow Online Cleanup-Liquid Chromatography-Tandem Mass Spectrometry,TF-LC-MS/MS)技术的原理和优势,讨论该技术在食品安全检测中的应用,旨在进一步提高食品安全检验能力,助力食品安全监管。
文摘本文介绍了电感耦合等离子体质谱法(Inductively Coupled Plasma Mass Spectrometry,ICP-MS)的基本原理和特点,分析了其在食品重金属污染物分析检测、微量元素分析检测及元素形态分析检测等方面的应用情况,以期促进ICP-MS法在食品中多元素分析检测领域的应用和发展。
