Pesticide food safety standards as companions to tolerances and maximum residue limits

Allowable levels for pesticide residues in foods, known as tolerances in the US and as maximum residue limits （MRLs） in much of the world, are widely yet inappropriately perceived as levels of safety concern. A novel approach to develop scientifically defensible levels of safety concern is presented and an example to determine acute and chronic pesticide food safety standard （PFSS） levels for the fungicide captan on strawberries is provided. Using this approach, the chronic PFSS level for captan on strawberries was determined to be 2 000 mg kg-1 and the acute PFSS level was determined to be 250 mg kg-1. Both levels are far above the existing tolerance and MRLs that commonly range from 3 to 20 mg kg-~, and provide evidence that captan residues detected at levels greater than the tolerance or MRLs are not of acute or chronic health concern even though they represent violative residues. The benefits of developing the PFSS approach to serve as a companion to existing tolerances/MRLs include a greater understanding concerning the health significance, if any, from exposure to violative pesticide residues. In addition, the PFSS approach can be universally applied to all potential pesticide residues on all food commodities, can be modified by specific jurisdictions to take into account differences in food consumption practices, and can help prioritize food residue monitoring by identifying the pesticide/commodity combinations of the greatest potential food safety concern and guiding development of field level analytical methods to detect pesticide residues on prioritized pesticide/commodity combinations.

Residue behaviors and dietary risk of cyazofamid in turnip,onion and romaine lettuce assessed by a QuEChERS-LC-MS/MS methods

In this study, the dissipation, terminal residues and dietary risk of the cyazofamid residue in three globally consumed minor crops, turnip(Brassica rapa L.), onion(Allium cepa L.)and romaine lettuce(Lactuca sativa L.)were assessed by supervised field trials at 6 locations of China in 2020. A reliable QuEChERS-LC-MS/MS method was developed for simultaneous analysis of cyazofamid and its primary metabolite, 4-chloro-5-p-tolylimidazole-2-carbonitrile(CCIM). The average recoveries of cyazofamid and CCIM in turnip, onion and romaine lettuce were 79%–97% and 77%–99%, respectively. The half-lives of cyazofamid in these crops were 5.7–6.5, 5.3–8.7 and 5.8–6.5 days in turnip, onion and romaine lettuce, respectively, with the final cyazofamid residues at harvest all lower than limit of quantitation(LOQ, 0.01 mg/kg). The turnip roots, onion bulbs and romaine lettuce leaves grown in China under Good Agricultural Practices conditions and harvested 10, 14 and 5 days, respectively, after the cyazofamid SC(100 g/L)application, would be reasonably safe for consumption by the general population. The maximum residue limit(MRL)values of cyazofamid could be tentatively set as 10 mg/kg for turnip leaves, 0.3 mg/kg for turnip roots, 0.05 mg/kg for onion bulbs, and 10 mg/kg for romaine lettuce leaves.

Assessment of Organochlorine Pesticide Residues in Vegetable Samples from Some Agricultural Areas in Togo

The study was conducted to monitor the concentration of pesticide residues in three staple vegetables (tomato, cabbage, lettuce) collected from 12 prefectures belonging to 4 agro-ecological regions of Togo. A total of 150 samples of ripe tomato, cabbage and lettuce were collected from the study areas and analyzed for 20 OCPs (organochlorine pesticides) residues, which can be grouped into DDTs, Drins, Heptachlors, Chlordanes and HCHs. The data revealed that 100% of the analyzed vegetable samples were contaminated by one or more pesticide residues;83.32% and 100% were below the maximum residue limits (MRLs) set par European Union and FAO/WHO respectively whereas 16.68% were above the EU (MRLs) adopted values. Overall, cabbage contained the highest number of samples with pesticide residues above the MRLs followed by tomato, whilst none of lettuce samples contained pesticide residues above the MRLs. It is therefore proposed to perform continuous monitoring studies of pesticide residues in vegetables cultivated in Togo.

Level of Contamination of Fishponds Water in Pesticide Residues and Metallic Trace Elements (Pb, Cd, As, Hg): Case of Fishponds of ZEPREGUHE (Daloa, Côte d’Ivoire)

Fishponds waters intended to satisfy the nutritional needs of the populations in terms of supply of fish resources are strongly and unfortunately exposed to the mobility and dispersion of metallic trace elements (TMEs) or to the persistence in the environment and in the form of pesticide residues from human activities. The objective of this work is to evaluate, on the one hand, the levels of identified pesticide residues and, on the other hand, those of researched TMEs (lead, cadmium, mercury and arsenic) in the waters of ponds used for fish farming in Zépréguhé, a locality located 9 km from the town of Daloa in the centre-west of Côte d’Ivoire. The dosage of the samples carried out by means of a gas chromatograph coupled to a mass spectrometer (GC/MS) made it possible to detect nine (9) pesticide molecules, including eight (8) organochlorines and a single molecule from the pyrethroid family, obtained from the detection limit of 0.006 μg/L and the quantification limit of 0.018 μg/L. The maximum average concentration was obtained with α-endosulfan for a content reaching 0.8038 μg/L and well above the maximum admissible concentration of 0.1 μg/L. The TMEs were quantified using an atomic absorption spectrophotometer (AAS). Arsenic is the most abundant metal with an average concentration of 9.497 μg/L. With the exception of lead, these measured levels are above the acceptable limit values for freshwater. This study showed that human activities such as the use of fertilisers and plant protection products in plantations, sand extraction and road traffic have a negative impact on the quality of the water in ponds used for fish breeding.

Agricultural pesticide use and food safety:California's model

Pesticides have been an essential part of agriculture to protect crops and livestock from pest infestations and yield reduction for many decades. Despite their usefulness, pesticides could pose potential risks to food safety and the environment as well as human health. This paper reviews the positive benefits of agricultural pesticide use as well as some potential negative impacts on the environment and food safety. In addition, using the case of California, we discuss the need for both residue monitoring and effective pest management to promote food safety. Twenty years＇ pesticide residue data from California＇s pesticide residue monitoring program were analyzed. Results showed that more than 95% of food samples were in compliance with US pesticide residue standards （tolerances）. However, certain commodities from certain sources had high percentages of residues above tolerance levels. Even when residues above tolerance levels were detected, most were at levels well below 1 mg kg^-1, and most posed negligible acute health risk. However, a few detected residues had the potential to cause health effects. Therefore, establishing an effective food residue monitoring program is important to ensure food quality throughout the marketplace.

Determination of organophosphorus pesticide residues in vegetables by an enzyme inhibition method using α-naphthyl acetate esterase extracted from wheat flour

The widespread use of organophosphorus pesticides(OPs) poses a great threat to human health and has made the detection of OP residues in food an important task,especially in view of the fact that easy and rapid detection methods are needed.Because OPs have inhibitory effects on the activity of α-naphthyl acetate esterase(ANAE) in plants,in this work we evaluated the possibility of detecting OPs in vegetables with ANAE extracted from commercial flour.The limits of detection(LODs) obtained for methamidophos,dichlorvos,phoxim,dimethoate,and malathion in lettuce samples with crude ANAE were 0.17,0.11,0.11,0.96,and 1.70 mg/kg,respectively.Based on the maximum residue limits(MRLs) for OPs in food stipulated by Chinese laws which are 0.05,0.20,0.05,1.00,and 8.00 mg/kg for methamidophos,dichlorvos,phoxim,dimethoate,and malathion,respectively,the esterase inhibition method with crude ANAE had sufficient sensitivity to detect the residues of dichlorvos,dimethoate,and malathion in lettuce,but it could not be used to guarantee the safety of the same samples if methamidophos or phoxim residue was present.The sensitivity of the method was improved by the use of esterase purified by ammonium sulfate salting-out.The LODs obtained for methamidophos and phoxim with purified esterase were lower than the MRLs for these OPs in food.This is a very promising method for the detection of OP residues in vegetables using crude or purified esterase because of its cheapness,sensitivity,and convenience.

Layer-wise domain correction for unsupervised domain adaptation

Deep neural networks have been successfully applied to numerous machine learning tasks because of their impressive feature abstraction capabilities.However,conventional deep networks assume that the training and test data are sampled from the same distribution,and this assumption is often violated in real-world scenarios.To address the domain shift or data bias problems,we introduce layer-wise domain correction(LDC),a new unsupervised domain adaptation algorithm which adapts an existing deep network through additive correction layers spaced throughout the network.Through the additive layers,the representations of source and target domains can be perfectly aligned.The corrections that are trained via maximum mean discrepancy,adapt to the target domain while increasing the representational capacity of the network.LDC requires no target labels,achieves state-of-the-art performance across several adaptation benchmarks,and requires significantly less training time than existing adaptation methods.