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Using the Delphi method to propose foods for special medical purposes health effect evaluation indicators
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作者 Peng Ren Hai-Yue Wang Zeng-Ning Li 《Journal of Nutritional Oncology》 2023年第1期47-52,共6页
Objective:The Delphi method was used to propose health effect evaluation indicators to assess foods for special medical purposes(FSMPs).This lays the foundation for the formation of a big data model for human health t... Objective:The Delphi method was used to propose health effect evaluation indicators to assess foods for special medical purposes(FSMPs).This lays the foundation for the formation of a big data model for human health testing,as well as a big data platform for the health and safety evaluation of special medical foods.Methods:The Delphi method was used to conduct two rounds of expert consultation on the constructed FSMP health effect evaluation indicators.Results:Ten major items were identified after two rounds of expert consultation.Among these,there were 10 primary entries,32 secondary entries,50 tertiary entries,and 28 quaternary entries.Conclusion:The complete list of evaluation indicators contains 10 entries,which can comprehensively and systematically monitor adverse reactions to the use of FSMPs.The present findings lay the foundation for a big data platform to evaluate the health and safety of special foods. 展开更多
关键词 Food for special medical purpose(FSMP) Delphi Health effect Expert consultation Evaluation indicators
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A review on rules for examination of licensing criteria for producing foods for special medical purpose in China 被引量:7
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作者 Lei Wu Lantian Zhang Yan Zhang 《Food Science and Human Wellness》 SCIE 2019年第2期106-114,共9页
In this paper,the background,principles,and main contents of the rules for the examination of production licenses of foods for special medical purposes are introduced.The contents including general rules,production si... In this paper,the background,principles,and main contents of the rules for the examination of production licenses of foods for special medical purposes are introduced.The contents including general rules,production sites,equipment facilities,equipment layout,technological process,personnel management,management system and supplementary rules are interpreted item by item.This study has important value and historical significance for promoting the development of Chinese enterprises and industries of foods for special medical purposes. 展开更多
关键词 Review Foods for special medical purposes Criteria of production Examination of licensing
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Mathematical rules for synergistic,additive,and antagonistic effects of multi-drug combinations and their application in research and development of combinatorial drugs and special medical food combinations 被引量:3
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作者 Shoujun Yuan Haoyu Chen 《Food Science and Human Wellness》 SCIE 2019年第2期136-141,共6页
Multi-drug(or multi-element)combinations are often prescribed in the practice of clinical medicine and as foods for special medical purposes.The main motivations for these combinations are that most diseases contain m... Multi-drug(or multi-element)combinations are often prescribed in the practice of clinical medicine and as foods for special medical purposes.The main motivations for these combinations are that most diseases contain multiple related targets and an appropriate combination can maximize benefits while minimizing adverse reactions.As such,it is especially important to derive mathematical models for their quantitative calculation.In this paper,we introduce mathematical rules for the synergistic,additive,and antagonistic effects of multi-drug combinations developed in our laboratory.We have established a“onebelt,one-line”model and provide examples of the quantitative calculation of the synergistic,additive,and antagonistic effects of a combination of multiple components.We also explain how to scientifically and precisely determine the intensity of these synergies,additions and antagonisms,as well as their corresponding dose ranges,thereby laying a solid theoretical foundation for market listing combinatorial drugs and foods for special medical purposes. 展开更多
关键词 Multi-drug combination Dose-effect belt One-belt one-line model Foods for special medical purposes Synergy Addition ANTAGONISM
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Editorial:special issue on medical detection technology
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作者 GAO Feng 《Instrumentation》 2016年第4期1-2,共2页
Medical detection technology-from biochemical analysis to medical imaging has witnessed tremendous progress in the past decades,driven by the breakthrough of biomedical and scientific theories,the innovation of engine... Medical detection technology-from biochemical analysis to medical imaging has witnessed tremendous progress in the past decades,driven by the breakthrough of biomedical and scientific theories,the innovation of engineering techniques,as well as the discovery of new contrast mechanisms.These substantial progresses have significantly promoted 展开更多
关键词 Editorial:special issue on medical detection technology
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Investigating Factors Influencing the Stability of Enteral Nutritional Emulsions Designed for Cancer Patients
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作者 Qin Qin Li Dan Ping Hou +5 位作者 Zhuang Ding Sangeeta Prakash Yu Ying Liu Han Ping Shi Jun Han Zheng Ping Wang 《Journal of Nutritional Oncology》 2021年第3期140-148,共9页
Objective A commercially available reference product was“re-engineered”and the target emulsion was formulated to contain the same energy density,as well as the same percentage of energy sources,as the reference prod... Objective A commercially available reference product was“re-engineered”and the target emulsion was formulated to contain the same energy density,as well as the same percentage of energy sources,as the reference product.The particle size and distribution,polydispersity index(PDI),and zeta-potential of emulsions were measured as indices to analyse the quality of the emulsions.Methods The centrifugal stability(Ke)was examined as the main measure of the stability of the target emulsion.Critical parameters affecting the stability of emulsions were also determined,while the temperature was fixed at 30℃,shear speed at 3500 r/min,and shear time was 15 min.The optimal quantity of emulsifier was also studied in the crude homogenate.Results A relatively stable emulsion could be obtained by using PC-50 at a dosage of 2%as the emulsifier.A 2∶1 proportion of whey protein to casein,a 1∶1 proportion of maltodextrin(DE 10-15)to maltodextrin(DE 15-20)and medium chain triglyceride(MCT)in powder form were used to obtain the most desirable emulsion.Conclusion This study explored the critical parameters that influence the stability of a total nutrition enteral emulsion designed for cancer patients,providing useful information for further industrialisation of this and other emulsion products. 展开更多
关键词 Food for Special medical Purposes Enteral nutritional emulsion Emulsion stability Functional food Cancer nutrition
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Special issue on nationwide investigation of medical exposure levels in the Ninth Five-Year Planperiod(1996-2000) in China
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《中华放射医学与防护杂志》 CAS CSCD 北大核心 2001年第S1期6-,共1页
关键词 in China Special issue on nationwide investigation of medical exposure levels in the Ninth Five-Year Planperiod
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