Main Species and Medicinal Value of Wild Edible(Medicinal) Fungi in Yunnan Province

Yunnan Province is rich in wild edible( medicinal) fungus resources,where there are about 882 species,96 genera,35 families,11 orders,and 2 classes,and the species of the resources accounts for 40. 7% of the world's resources and 90. 0% of China's resources,so Yunnan is known as " the kingdom of medicinal and edible fungi". Edible fungi contain a variety of functional ingredients,such as polysaccharides,peptide amino acids,nucleosides,triterpenes,minerals,vitamins,etc.,so they have important medicinal value. In order to understand and rationally develop wild edible( medicinal) fungus resources in Yunnan,the main trading species of wild edible( medicinal) fungi in Yunnan Province were investigated,and the biological characteristics and medicinal value of these wild edible( medicinal) fungi were summarized.Moreover,the development prospects of wild edible fungi in Yunnan Province in edible and medicinal fields were discussed.

Advances in Research on Hypoglycemic Functions of Polysaccharides from Medicinal and Edible Plants

Plant polysaccharides have an excellent hypoglycemic effect through various ways such as promoting insulin secretion,improving insulin resistance,regulating related enzyme activities,improving sugar,protein and fat metabolism,promoting hepatic glycogen synthesis,inhibiting gluconeogenesis,and improving immune system function and resistance.At present,more than 200 polysaccharides derived from traditional Chinese medicines have been reported,and most of them are isolated and purified from plants.With the deepening of research on plant polysaccharides,more and more attention has been paid to the development of safe and economical natural hypoglycemic products.This paper first introduced the hypoglycemic effects of Folium Mori polysaccharides,Cucurbita moschata polysaccharides,Momordica charantia polysaccharides,Dioscoreae Rhizoma polysaccharides and Camellia sinensis O.Kuntze polysaccharides.Besides,it discussed the utilization ways of hypoglycemic plant polysaccharides,and the prospects of applying polysaccharide hypoglycemic effect to diabetes treatment,so as to provide reference for the research and utilization of plant polysaccharide hypoglycemic effects and the development of natural hypoglycemic foods.

Prospects for Development of Edible and Medicinal Mycorrhizal Fungus in Shanxi Province

This paper first elaborated basic characteristics and research development of the edible mycorrhizal fungus. Then,it analyzed the natural ecological environment and development conditions of edible fungus in Shanxi Province. Finally,it discussed edible mycorrhizal fungus resources in Shanxi Province and development and utilization prospects of edible mycorrhizal fungi,to provide some references for the development of edible fungi industry and edible and medicinal mycorrhizal fungus in Shanxi Province and adjacent provinces.

Ethnostudy and Usage of Edible and Medicinal Mushrooms in Some Parts of Anambra State, Nigeria

Indigenous knowledge and use of edible and medicinal mushrooms in some parts of Anambra state were investigated. Eleven local government areas of the state (Anambra) were randomly surveyed in which six hundred and fifty-six households were interviewed. A well-structured questionnaire was designed to obtain crucial information from the respondents. Residents of Anambra State had indigenous knowledge of mushrooms and their use. Findings revealed that residents of Anambra State consumed edible mushrooms as food and medicine equivalent to USD 7.70. The study showed that more than 85% of respondents interviewed had eaten edible mushrooms as food. Only 2% of them used some of the mushrooms as medicine for treatment of diseases. It was clearly observed that respondents who consumed edible mushrooms because their medicinal importance was significantly (P 0.05) difference among the respondents who used edible mushrooms as an alternative to meat and fish when compared with those who did not use them in a similar manner. Investigation indicated that mushrooms served as an alternative source of income to rural people of Anambra State. Information gathered from respondents on the use of edible and medicinal mushrooms would form a baseline for further studies on ethnomedicinal practices among people of Nigeria and other nations of Africa.

Key Artificial Cultivation Technique by the Naxi Nationality for Dioscorea bulbifera:A Traditional Medicinal and Edible Plant

Dioscorea bulbifera is a medicinal and edible plant of the Naxi nationality living in Lijiang area,and its tuber as a vegetable has the functions of clearing away heat and detoxification,and its bulbil has the functions of clearing away heat and resolving phlegm,relieving cough and relieving asthma,dispersing the accumulation of evils and detoxification,etc.Related studies have shown that it mainly contains steroids,diterpene lactones,flavonoids,polyphenols,alkaloids and so on,and it can also fight cancer,inhibit bacteria,relieve pain,resist inflammation and so on.There is also related literature about hepatotoxicity after taking it.The key technique of traditional vegetable cultivation in Lijiang area is systematically summarized in this paper for reference in the future cultivation process.

The Edible and Medicinal Value of <i>Coix lacryma-jobi</i>and Key Cultivation Techniques for High and Stable Yield

In this paper, it was introduced that Coix lacryma-jobi is a traditional dual-use edible and medicine crops in China, and the nutritional components and medicinal value of Coix lacryma-jobi were described. Based on the published literature at home and abroad, a variety of chemical components found in Coix lacryma jobi and their medicinal effects were reviewed. At the same time, the problems existing in the production of Coix lacryma jobi were put forward. With the improvement of people’s living standards, the nutritional and health care value of Coix lacryma-jobi has been paid more and more attention. The problems of Coix lacryma-jobi in production were analyzed. Some biological characteristics of Coix lacryma-jobi, especially its hygrophyte characteristics, were re-recognized, which is very important to increase the yield of Coix lacryma jobi. In the paper, the key cultivation techniques for high and stable yield of Coix lacryma-jobi were also summarized. In order to obtain high quality, high and stable yield, we should adopt the new technical methods of “two wet, two dry and two water” in water management. At the same time, if artificial pollination is applied in the peak of flowering period, the seed setting rate and the yield will be increased.

A Recycling Agriculture Model Based on Edible Fungi Cultivation

[Objective]This study was to explore the model for the efficient utilization of agricultural resources,especially crop straw and livestock waste.[Methods]With Shandong Jiufa Edible Fungus Co.,Ltd.as a case,this paper described a recycling agriculture model based on edible fungi,and analyzed its economic,ecological and social benefit [Results]The recycling agriculture model,guided by the scale production,processing and vendition of medium for the culture edible fungi,mainly makes use of a large amount of agriculture wastes like wheat straw,livestock waste,for developing edible fungi industry,aiming at getting the intensive optimization of fund,technology,raw materials and products at village level and more surplus labors engaged in edible fungi production industry into reality.Moreover,this model provides multi-solutions to the utilization of a great deal of fungus dreg,which can not only solve the problem of fungus dreg generated in the edible fungi production,but also extend industrial chain and enhance the income of practitioners,further realizing maximum conversion of agricultural resources.[Conclusion]This model can make well use of agricultural resources and reduce the agricultural waste pollution,significantly increasing economic,ecological and social benefits.

Study on biodegradated ability of thirteen edible fungi to straw

The biodegradated abilities of 13 edible fungi to straw were studied. The results showed that all the experimental fungi except Tricholama mongolicum had definite biodegradated abilities to the lignin and cellulose of straw. The Ideal fungus for straw degradation was screened out as Pleurotus ostreatus, which showed a higher degradation ability for lignin (17.86%) and lower degradation rate for cellulose (2.24%), with a Selection Factor (SF) of 7.97. The degradation rates of lignin and cellulose for other fungi ranged from 2.30% to 16.54% and 5.60% to 17.32%, respectively, and the SF was very low in range of 0.14 to 2.24.The ratio of colony's diameters to the color-zone (d1/d2) and SF are negative correlation, with a correlation coefficient of -0.1476.

Chemical Prevention of Myxomycetes Disease in Edible Fungi

[ Objective ] The paper was to find effective chemical methods to control myxomycetes disease in edible fungi. [ Method] Some low toxic and pollution- free chemical reagents were first selected to carry out indoor toxicity test, and their inhibition effects against myxomyeetes were measured. Then the reagents with small effect on the growth of Pleurotu.s ostreatua were selected according to the indoor bioassay results, and carried out control test against myxomyeetes disease in mushroom house. [ Results] The results showed that the combination of Ludanlan sephora flavescens 1 000 times liquid ＋ salicylic acid 300 times liquid, Clolrim- azole suppositories 1 000 times liquid, Ludanlan sophora flavescens 1 000 times liquid and salicylic acid 300 times liquid had the best control efficacy against the disease. They were the preferred reagents for the prevention of myxomycetes disease in production practice. [ Conclusion] The results provided basis for the effec- tive control d myxomycetes disease in edible fungi.

Determination and Analysis of Heavy Metals Contents in Edible Fungi

[Objective] This study aimed to understand the status of heavy metal contamination in edible fungi, thereby providing some scientific basis for the safety of edible fungi. [Method] The heavy metal contamination status in four kinds of edible fungi, i.e., shitake mushroom, mushroom, agaric and needle mushroom, from Guiyang City and Tongren City, Guizhou Province was evaluated by flame atomic absorption spectrophotometry. [Result] Cu, Mn, Cr and Ni were detected in the four kinds of edible fungi from Guiyang and Tongren; the Cr contents in the four kinds of edible fungi from Guiyang and Tongren all exceeded the national standard, and the Cu contents all met the national standard; The Ni contents in agaric and needle mushroom from Guiyang, and the Ni contents in the four kinds of edible fungi from Tongren, all exceeded the national standard; the enrichment capacity of the four kinds of edible fungi for the four kinds of heavy metal elements ranked as Cu＇s Mn＇s Cr＇s Ni＇s; among the four kinds of edible fungi, mushroom showed the strongest enrichment capacity for the four kinds of heavy metal elements. [Conclusion] The heavy metal contamination in the four kinds of edible fungi was all severe in Guiyang and Tongren, especially in Tongren. There has been currently no national standard for Mn content in edible fungi, which needs to be developed as soon as possible.

Inhibitory activity of polysaccharide extracts from three kinds of edible fungi on proliferation of human hepatoma SMMC-7721 cell and mouse implanted S180 tumor

AIM To determine the activities ofpolysaccharide extracts from Flammulina velutipes (Curt. ex Fr. ) Sing (FV), Lentinusedodes (LE) and Agaricus bisporus Sing (AB)on the proliferation of human hepatoma SMMC-7721 cells in vitro and on mouse implanted S-180tumors in vivo.METHODS The polysaccharide extracts were isolated from the fruit bodies of FV, LE and AB by the methods of hot-water extraction, Sevag’sremoval of proteins, ethanol precipitation,trypsin digestion and ethanol fractionalprecipitation. Human hepatoma SMMC-7721 cells were treated with 50 mg/L Polysaccharide extracts, and the mitosis index, mitochondria activity and cell proliferation were detected at different times in both control and experimental groups. The mice with S-180 implanted tumors were injected with the polysaccharide extracts at 24 mg/ kg body weight for 9 d and the tumorweight was measured on the 15th day.RESULTS The mitosis index of hepatoma cells in vitro could be significantly decreased by treatment with the polysaccharide extracts fromthe three kinds of edible fungi (P < 0 .005 ). Thecell numbers and mitochondria activity of SMMC7721 cells treated with polysaccharide extracts were lower than those in control groups (P <0.005). The inhibition rates of polysaccharide extracts against implanted S-180 tumors in mice were 52.8%, 56.6% and 51 .9% respectivelycompared with that in c0ntrol gr0ups.CONCLUSI0N The POIysaccharide extractsfrom the three kinds of edible fungi could inhibitnot only the Cultured malignant cells in vitfO butalso impIanted Sl80 tum0r i0 vivo.

Healthy function and high valued utilization of edible fungi

Edible fungi are large fungi with high added value that can be utilized as resources.They are rich in high-quality protein,carbohydrate,various vitamins,mineral elements and other nutrients,and are characterized by high protein,low sugar,low fat and low cholesterol.In addition,edible fungi contain a variety of bioactive substances,such as polysaccharides,dietary fiber,steroids,polyphenols,and most of these compounds have antioxidant,anti-tumor and other physiological functions.This review comprehensively discusses the bioactive components and functional characteristics of edible fungi(such as antioxidant,anti-aging,hypolipidemic activities,etc.).Then the recent developments and prospect in the high-valued utilization of edible fungi are discussed and summarized.The objective of this review is to improve the understanding of health-promoting properties of edible fungi,and provide reference for the industrial production of edible fungi-based health products.

Identification and Bioactivities of Secondary Metabolites Derived from Endophytic Fungi Isolated from Ethnomedicinal Plants of Tujia in Hubei Province:A Review

Tujia is a national minority,inhabiting in the mountainous Wuling area in China.Since 1978,Tujia medicine has been studied,summarized and developed,leading to numerous achievements by Chinese researchers,such as the publishing of approximately 30 monographs of Tujia medicine.These publications are focused on summarizing and improving the theory of Tujia medicine and developing clinical therapies from this system of medicine.The shortage of natural medicinal plants used in Tujia medicine has created the need to discover new resources to replace them and protect endangered natural plant species.Endophytic fungi are one of the conservation options,are considered a source of new bioactive natural products,and are a renewable and inexhaustible source of new drugs and agrochemicals.This review summarizes 260 compounds from endophytic fungi that have been previously isolated from the medicinal plants of Tujia.These compounds include steroids,terpenoids,meroterpenoids,polyketides,alkaloids,peptides,aliphatic compounds,aromatic compounds,and heterocyclic compounds.

Advances in Utilization of Agricultural Waste Based on Production of Edible Fungi

Along with the rapid development of edible fungus industry in China,the traditional mode of production giving priority to wood chips will be severely limited,and using agricultural waste distributed widely,having large yield,and containing high content of organic matter to produce edible fungi has good economic and ecological benefit. In this paper,based on the analysis of characteristics of agricultural waste in China,the present situation of application of agricultural waste in the production of edible fungi at home and abroad was introduced,and the main problems existing in production of edible fungi by using agricultural waste in China at the present stage were pointed out. Finally,the development direction of using agricultural waste to cultivate edible fungi was discussed,and some suggestions were put forward,such as improving the theoretical system for using agricultural waste to produce edible fungi,and establishing the standardized technical system for using agricultural waste to produce edible fungi.

A pilot study of antioxidant potential of endophytic fungi from some Sudanese medicinal plants

Objective: To evaluate the total phenolic content and total antioxidant capacity of ethyl acetate extracts of 21 endophytic fungi isolated from five Sudanese medicinal plants: Calotropis procera, Catharanthus roseus, Euphorbia prostrate, Vernonia amygdalina and Trigonella foenumgraecum. Methods: Crude extracts of endophytic fungi and their host plants were tested by classical Folin-Ciocalteu colorimetric method to determine the total phenolic content, also total antioxidant capacity was estimated using 1,1-diphenyl-2-picrylhydrazyl free radical scavenging in vitro method. Results: Among the endophytes, endophytic fungus Aspergillus sp. from Trigonella foenum-graecum seeds demonstrated the highest both total phenolic content in term of gallic acid equivalent(GAE) [(89.9±7.1 mg GAE/g)] and antioxidant activity for 1,1-diphenyl-2-picrylhydrazyl radical scavenging assay [IC50:(18.0±0.1 μg/m L)]. A high positive linear correlation(R2=0.999 1) was found between total antioxidant capacity and total phenolic content of endophytic fungi isolated from Vernonia amygdalina. Conclusions: The present study revealed that some endophytic fungi from the five Sudanese medicinal plants could be a potential source of novel natural antioxidant compounds.

Application Status and Prospect of <i>Pinus massoniana</i>Sawdust as the Substrate for the Cultivation of Edible Fungi

In this paper, the research status of using Pinus massoniana sawdust for the cultivation of edible fungi was analyzed and discussed. It was found that Pinus massoniana sawdust contained the material base of edible fungi with sufficient cellulose, hemicellulose and lignin and a small amount of nitrogen, phosphorus, potassium, calcium, magnesium, other mineral salts, and some vitamins for the growth of edible fungi. However, the Pinus massoniana wood contained a significant amount of terpenoids, which are detrimental to the growth of edible fungus and mycelial. The major and current detoxification methods for Pinus massoniana sawdust were analyzed, such as steaming method, distillation method, lime water immersion method, outdoor piling fermentation method, and chemical method. Their advantages and disadvantages were discussed and reviewed. Finally, the major issues in the application of Pinus massoniana sawdust as the cultivation substrate of edible fungi were analyzed, and the application prospect of Pinus massoniana sawdust as the substrate for the cultivation of edible fungi was also reviewed.

Optimal Selection of Raw Material Forest Species for Edible Fungi in Guizhou Province

A comprehensive evaluation system,which focused on optimal selection of raw material forest species for edible fungi,was established by combination of Analytic Hierarchy Process(AHP)and Experts Grading Method(EGM).The evaluation system had 4 indices of grade I and 12 indices of grade II.Among the 12 indices of grade II,the weighted values of production quality of edible fungi P2(0.2874),usable time P7(0.1873),annual average increment P8(0.1873),edible fungi production suitability P1(0.0958)were larger than the values of others.Based on the comprehensive evaluation system,this study analyzed and screened 47 broadleaf species of 40 genera of 25 families.There were 16 broadleaf species having the comprehensive evaluation scores of equal to or greater than2.4000,which were available as major tree species for edible fungi development of Guizhou Province,especially species such as Liriodendron chinense,Quercus acutissima,Alnus cremastogyne,Betula luminfera,Elaeocarpus duclouxii,Elaeocarpus sylvestris,Choerospondias axillaris.The 10 broadleaf tree species with comprehensive evaluation score of 2.1000≤Y 2.4000 were recommended as candidates for edible fungi production,while the 21 broadleaf species with the comprehensive evaluation score of less than 2.1000 were not recommended.

Studies on Growing Edible Fungi on Improved Straw from a Dual Use Rice Cultivar

Every year 500 million tons of rice (Oryza sativa L.) straw are generated worldwide, which was almost equal to the production of rice grain. Most straw is not recovered due to the poor quality, high cost or complicated treatment operations. Through genetic improvements, a rice cultivar '201' was developed with both high nutrient content in straw and high grain yield. The results of 15N tracer experiments showed thatls N of urea could be effectively transformed into straw protein of ' 201' and the recovery rate of 15N in the straw of '201' was 104% higher than that of the check 'TY 63'. The straw protein of '201' could be effectively transformed into mushroom protein and the recovery rate of 15N was 21.7% higher than that of 'TY 63'. Using the straw of ' 201' as material to cultivate straw-based edible fungi, improved the yield and protein content of mushrooms. A total of 7.5 mg·ha-1straw of '201' increased the yield and crude protein of the edible mushroom Volvariella volvacea 797 kg yield and 67.9 kg respectively, and increased the yield and crude protein of the edible mushroom Agaricus blazei Murrill 675 kg and 80 kg respectively. The straw powder of '201' could be used to substitute for the same weight of wheat bran to cultivate lignicolous edible fungi, with no significant difference in terms of mushroom yield or the crude protein content. Straw powder could substitute for 20% of total amount of material to grow Auricularia polytricha, Auricularia auricula, Hypsizygus tessulatus, Lentinula edodes and Hericium erinaceus, 8% of that to grow Agrocybe cylindracea and 7.5% of that to grow Flammulina velutipes respectively.

MUTAGENICITY OF SUPERIOR FUNGI EXTRACTS OF EDIBLE CHINESE SAUERKRAUT IN SHENYANG

The mutagenicity of the superior fungi-Aspergillus flavus Link and Aspergillusfumigatus Fresenius extracts derived frommaceration of edible chinese

Rosa roxburghii-edible fungi fermentation broth attenuates hyperglycemia, hyperlipidemia and affects gut microbiota in mice with type 2 diabetes

Type 2 diabetes(T2D)is a worldwide chronic disease,which is associated with metabolic disorders and gut microbiota imbalance.The anti-diabetic effects of two fermentation broth composed of Rosa roxburghii and edible fungi in different proportions(FBA and FBB)were studied using a high-fat diet combined with streptozotocin-induced type 2 diabetes mouse model.Our results revealed that intervention with FBA and FBB could ameliorate body weight loss,blood glucose,insulin,blood lipids,morphology of the kidney and liver,and oxidative stress levels in diabetic mice.Furthermore,FBA and FBB interventions significantly improved the community richness and diversity of gut microbiota.Supplementation with FBA and FBB increased the relative abundance of some beneficial and SCFAs-producing genus such as Bifidobacterium,Prevotella,Ruminococcus,Clostridium,and Allobaculum,and also increased the levels of SCFAs in the colonic contents.These results indicated that FBA and FBB can be used as promising functional foods for preventing or alleviating diabetes through modulating gut microbiota and production of SCFAs.