[Objective]This study aimed to investigate the major factors influencing the proliferation and growth of aseptic buds of Vietnam Mesona blumes,thus providing technical references for establishing rapid propagation sys...[Objective]This study aimed to investigate the major factors influencing the proliferation and growth of aseptic buds of Vietnam Mesona blumes,thus providing technical references for establishing rapid propagation system in vitro of Vietnam M.blumes.[Method]The effects of medium components（different basic medium,sucrose concentrations and cytokinins）and explant materials（different explants）on the proliferation of aseptic buds of Vietnam M.blumes were analyzed.[Result]Among MS,Miller and modified White basic medium,MS medium exhibited the best effect on proliferation of Vietnam M.blumes buds with the bud proliferation multiple of 8.53.Among different sucrose concentrations,20.0 g/L sucrose gave the highest bud proliferation multiple of 8.34,while 25.0 g/L sucrose led to the best growth status with the bud proliferation multiple of 7.05.The effect of CPPU on bud proliferation was higher than that of 6-BA and KT,with the bud proliferation multiple of 9.80.Among different explants,top stem exhibited the best effect on bud proliferation with the bud proliferation multiple of 9.35,resulting in robust seedlings.[Conclusion]The most suitable subculture medium for the proliferation and growth of aseptic buds of Vietnam M.blumes is MS＋20.0-25.0 g/L sucrose＋0.5 mg/L CPPU and the most suitable explant is top stem.展开更多
该文对不同处理方式得到的两种凉粉草多糖(Mesona chinensis polysaccharides,MCP)的理化性质和体外抗氧化活性进行研究,采用同步热分析仪、紫外光谱、红外光谱、X射线衍射、扫描电镜(scanning electron microscope,SEM)等方法表征多糖...该文对不同处理方式得到的两种凉粉草多糖(Mesona chinensis polysaccharides,MCP)的理化性质和体外抗氧化活性进行研究,采用同步热分析仪、紫外光谱、红外光谱、X射线衍射、扫描电镜(scanning electron microscope,SEM)等方法表征多糖结构,从DPPH自由基清除率、ABTS+自由基清除率以及还原力方面考察多糖抗氧化活性。结果表明,在动态旋转水合半径上MCP-A溶液比MCP-B溶液黏度大;热分析结果表明,MCP-A比MCP-B具有更强的耐热性;红外光谱结果表明,两种多糖都具有多糖的特征吸收峰,MCP-A为α-糖苷键和β-糖苷键的吡喃型糖苷环骨架,MCP-B为β-糖苷键的吡喃型糖苷环骨架;X射线衍射图谱表明两种多糖主要形态以非晶体存在;SEM结果表明MCP-B比MCP-A具有更大比表面积。体外抗氧化结果显示,MCP-A清除DPPH自由基、ABTS+自由基的能力比MCP-B强,二者均有较强的还原力。研究表明,两种处理方法得多糖的理化性质和抗氧化存在明显差异,MCP-A具有更高的热稳定性和抗氧化能力,可作为可潜在的抗氧化食品成分用于食品加工。展开更多
基金Supported by Scientific Research and Technological Development Project of Wuzhou City,Guangxi Zhuang Autonomous Region(200901024)
文摘[Objective]This study aimed to investigate the major factors influencing the proliferation and growth of aseptic buds of Vietnam Mesona blumes,thus providing technical references for establishing rapid propagation system in vitro of Vietnam M.blumes.[Method]The effects of medium components（different basic medium,sucrose concentrations and cytokinins）and explant materials（different explants）on the proliferation of aseptic buds of Vietnam M.blumes were analyzed.[Result]Among MS,Miller and modified White basic medium,MS medium exhibited the best effect on proliferation of Vietnam M.blumes buds with the bud proliferation multiple of 8.53.Among different sucrose concentrations,20.0 g/L sucrose gave the highest bud proliferation multiple of 8.34,while 25.0 g/L sucrose led to the best growth status with the bud proliferation multiple of 7.05.The effect of CPPU on bud proliferation was higher than that of 6-BA and KT,with the bud proliferation multiple of 9.80.Among different explants,top stem exhibited the best effect on bud proliferation with the bud proliferation multiple of 9.35,resulting in robust seedlings.[Conclusion]The most suitable subculture medium for the proliferation and growth of aseptic buds of Vietnam M.blumes is MS＋20.0-25.0 g/L sucrose＋0.5 mg/L CPPU and the most suitable explant is top stem.
文摘该文对不同处理方式得到的两种凉粉草多糖(Mesona chinensis polysaccharides,MCP)的理化性质和体外抗氧化活性进行研究,采用同步热分析仪、紫外光谱、红外光谱、X射线衍射、扫描电镜(scanning electron microscope,SEM)等方法表征多糖结构,从DPPH自由基清除率、ABTS+自由基清除率以及还原力方面考察多糖抗氧化活性。结果表明,在动态旋转水合半径上MCP-A溶液比MCP-B溶液黏度大;热分析结果表明,MCP-A比MCP-B具有更强的耐热性;红外光谱结果表明,两种多糖都具有多糖的特征吸收峰,MCP-A为α-糖苷键和β-糖苷键的吡喃型糖苷环骨架,MCP-B为β-糖苷键的吡喃型糖苷环骨架;X射线衍射图谱表明两种多糖主要形态以非晶体存在;SEM结果表明MCP-B比MCP-A具有更大比表面积。体外抗氧化结果显示,MCP-A清除DPPH自由基、ABTS+自由基的能力比MCP-B强,二者均有较强的还原力。研究表明,两种处理方法得多糖的理化性质和抗氧化存在明显差异,MCP-A具有更高的热稳定性和抗氧化能力,可作为可潜在的抗氧化食品成分用于食品加工。
