Processing temperature, maze flour particle size, and level of water and sodium metabisulfite were varied during the preparation of maize noodles. Preheated to 90—95 ℃ a mixture of maize flour or meal, water(43%—45...Processing temperature, maze flour particle size, and level of water and sodium metabisulfite were varied during the preparation of maize noodles. Preheated to 90—95 ℃ a mixture of maize flour or meal, water(43%—45% moisture) and salt enabled the preparation of noodles using a pasta extruder. Maize flour with smaller particle size yielded better noodles than did maize meal. The addition of sodium metabisulfite enabled the production of noodles at lower processing temperatures; however, cooking losses increased. Processing maize flour with higher water absorption yielded noodles that required longer cooking time but with decreased losses. The functionalities of starch and protein in raw ingredients and in products were determined. Starch gelatinized and retorgraded during processing maize noodles, as indicated by changes in pasting viscosity curves. Maize proteins contributed to the increased viscosity of dough above 40 ℃. The increased integrity of cooked maize noodles, however, corresponded to the increased amounts of gelatinized and retrograded starch.展开更多
This paper presents an evaluation of different dose of Sodium Metabisulfite (0.01 M Na2S2O5), (Na2S2O5) + (0.1 HCl), and Distilled water for the removal of soil contaminated with Pb, Zn and Cr by the column mode. The ...This paper presents an evaluation of different dose of Sodium Metabisulfite (0.01 M Na2S2O5), (Na2S2O5) + (0.1 HCl), and Distilled water for the removal of soil contaminated with Pb, Zn and Cr by the column mode. The field soil contained concentrations of Pb (307.31 mg⋅kg−1), Zn (207.77 mg⋅kg−1) and Cr (447.50 mg⋅kg−1). Both (0.01 M Na2S2O5), (Na2S2O5) + (0.1 HCl), and Distilled water were found to be effective on removing (Na2S2O5) Pb, Cr and Zn respectively. (Na2S2O5) + (0.1 HCl) Cr, Zn and Pb respectively. Sulfur Pb, Cr and Zn respectively. The removal rate of Pb, Zn, and Cr varied from 10.35% - 26%, 3.4% - 21.60% and 4.97% - 23.88% for (0.01 M Na2S2O5 respectively. The removal rate of Pb, Zn, and Cr varied from 16.13% - 20.07%, 8.20% - 23.48%, 5.42% - 28.93% for (0.01 M Na2S2O5 + 0.1 M HCl) respectively. The removal rate of Pb, Zn, and Cr varied from 10.20% - 25.5%, 9.55% - 25.13% and 6.04% - 25.54% for (S) respectively.展开更多
A multicomponent reductive cross-coupling of unactivated alkyl halides and alkyl tosylates connected via sodium metabisulfite was established for the general construction of alkyl-alkyl sulfones.Neither a metal cataly...A multicomponent reductive cross-coupling of unactivated alkyl halides and alkyl tosylates connected via sodium metabisulfite was established for the general construction of alkyl-alkyl sulfones.Neither a metal catalyst nor a metal reductant is required in this“green”reductive cross-coupling.Inorganic sodium metabisulfite served as both the sulfur dioxide source and the robust connector.展开更多
A TFA promoted multi-component reaction of aryldiazonium with sodium metabisulphite and thiols to construct thiosulfonates under transition-metal free conditions is reported.The thiosulfonates were isolated in good yi...A TFA promoted multi-component reaction of aryldiazonium with sodium metabisulphite and thiols to construct thiosulfonates under transition-metal free conditions is reported.The thiosulfonates were isolated in good yields with broad tolerance of functional group.Readily available inorganic Na2S2O5 was applied as the sulfur dioxide surrogate.This strategy features easily available substrates,mild reaction conditions and free transition-metal catalyst.展开更多
文摘Processing temperature, maze flour particle size, and level of water and sodium metabisulfite were varied during the preparation of maize noodles. Preheated to 90—95 ℃ a mixture of maize flour or meal, water(43%—45% moisture) and salt enabled the preparation of noodles using a pasta extruder. Maize flour with smaller particle size yielded better noodles than did maize meal. The addition of sodium metabisulfite enabled the production of noodles at lower processing temperatures; however, cooking losses increased. Processing maize flour with higher water absorption yielded noodles that required longer cooking time but with decreased losses. The functionalities of starch and protein in raw ingredients and in products were determined. Starch gelatinized and retorgraded during processing maize noodles, as indicated by changes in pasting viscosity curves. Maize proteins contributed to the increased viscosity of dough above 40 ℃. The increased integrity of cooked maize noodles, however, corresponded to the increased amounts of gelatinized and retrograded starch.
文摘This paper presents an evaluation of different dose of Sodium Metabisulfite (0.01 M Na2S2O5), (Na2S2O5) + (0.1 HCl), and Distilled water for the removal of soil contaminated with Pb, Zn and Cr by the column mode. The field soil contained concentrations of Pb (307.31 mg⋅kg−1), Zn (207.77 mg⋅kg−1) and Cr (447.50 mg⋅kg−1). Both (0.01 M Na2S2O5), (Na2S2O5) + (0.1 HCl), and Distilled water were found to be effective on removing (Na2S2O5) Pb, Cr and Zn respectively. (Na2S2O5) + (0.1 HCl) Cr, Zn and Pb respectively. Sulfur Pb, Cr and Zn respectively. The removal rate of Pb, Zn, and Cr varied from 10.35% - 26%, 3.4% - 21.60% and 4.97% - 23.88% for (0.01 M Na2S2O5 respectively. The removal rate of Pb, Zn, and Cr varied from 16.13% - 20.07%, 8.20% - 23.48%, 5.42% - 28.93% for (0.01 M Na2S2O5 + 0.1 M HCl) respectively. The removal rate of Pb, Zn, and Cr varied from 10.20% - 25.5%, 9.55% - 25.13% and 6.04% - 25.54% for (S) respectively.
基金support provided by NSFC(nos.22071057,21971065,and 21871089)STCSM(nos.20XD1421500,20JC1416800,and 18JC1415600)+1 种基金Innovative Research Team of High-Level Local Universities in Shanghai(no.SSMU-ZLCX20180501)Professor of Special Appointment(Eastern Scholar)at Shanghai Institutions of Higher Learning.
文摘A multicomponent reductive cross-coupling of unactivated alkyl halides and alkyl tosylates connected via sodium metabisulfite was established for the general construction of alkyl-alkyl sulfones.Neither a metal catalyst nor a metal reductant is required in this“green”reductive cross-coupling.Inorganic sodium metabisulfite served as both the sulfur dioxide source and the robust connector.
基金the National Natural Science Foundation of China(Nos.21971174,21772137,21672157)the PhD Programs Foundation of PAPD+2 种基金the Project of Scientific and Technologic Infrastructure of Suzhou(No.SZS201708)the Major Basic Research Project of the Natural Science Foundation of the Jiangsu Higher Education Institutions(No.16KJA150002)Soochow University,and State and Local Joint Engineering Laboratory for Novel Functional Polymeric Materials for financial support。
文摘A TFA promoted multi-component reaction of aryldiazonium with sodium metabisulphite and thiols to construct thiosulfonates under transition-metal free conditions is reported.The thiosulfonates were isolated in good yields with broad tolerance of functional group.Readily available inorganic Na2S2O5 was applied as the sulfur dioxide surrogate.This strategy features easily available substrates,mild reaction conditions and free transition-metal catalyst.