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Effects of Microbial Fermented Feed on Growth and Development of Farmed Crayfish
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作者 Qu Chunjuan Song Guangtong 《Animal Husbandry and Feed Science》 CAS 2024年第1期47-51,共5页
Microbial fermented feed possesses a natural fermentation flavor and exhibits good palatability.It is not only easily digestible and absorbable by livestock but also non-toxic.Additionally,it has the capacity to inhib... Microbial fermented feed possesses a natural fermentation flavor and exhibits good palatability.It is not only easily digestible and absorbable by livestock but also non-toxic.Additionally,it has the capacity to inhibit the proliferation of pathogenic bacteria,facilitate the growth and development of animals,and enhance their immune response,disease resistance,and overall production performance.This paper summarizes the selection of common feed materials and microbial strains used in fermented feed,as well as their effects on the growth performance,muscle quality,antioxidant capacity,and immune function of crayfish.The aim of this study is to provide a reference for the further popularization and application ofmicrobialfermented feed in crayfishaquaculture. 展开更多
关键词 microbial fermented feed CRAYFISH Muscle quality Growth and development Influence mechanism
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Research on the Effect of Microbial Fermentation Feeds on Slaughter Performance and Meat Quality in Pig with Large-scale Feeding 被引量:9
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作者 林标声 罗建 +1 位作者 李益明 杨小燕 《Agricultural Science & Technology》 CAS 2016年第10期2329-2331,2382,共4页
In this paper, Duroc-lanndrae-Yorkshire crossbred piggy of born at 75 days of age, bouncing with health and similar body weight were randomly divided into experimental group (136 pigs) and control group (136 pigs)... In this paper, Duroc-lanndrae-Yorkshire crossbred piggy of born at 75 days of age, bouncing with health and similar body weight were randomly divided into experimental group (136 pigs) and control group (136 pigs). Pigs in control group were fed with conventional diets, and 4% microbial fermentation feeds were added to the basal diet of experimental group to research on the effect of performance and meat quality of pig breeding. The results indicated that after feeding 106 d, compared to control group, the slaughter performance, meat quality and content of fatty acid and amino acid of experimental group were all better, its slaughter rate increased 1.53%, the carcass weight increased 2.75% and the backfat thickness decreased 0.02 cm. In addition, the pork meat in test group hadn't antibiotic and heavy metal residues, while it had higher color score, lower pH45min and pH24h value, better tenderness and rate of cooked meat and higher content of fatty acids, polyunsaturated fatty acids and amino acids. Microbial fermentation feed using in test group can significantly improved the flavor and aroma of pork, and eating this pork conducive more to human health. Thus, the application of microbial fermenta- tion feed can provide a more safe, healthy and nutritious flavor pork for human beings. 展开更多
关键词 microbial fermentation feeds Large-scale feeding Slaughter performance Meat quality
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Porcine Breeding Management in a Large-scale Piggery with Microbial Fermentation Bed 被引量:1
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作者 刘波 李兆龙 +6 位作者 唐建阳 黄勤楼 郑回勇 蓝江林 史怀 翁伯琦 余文权 《Agricultural Science & Technology》 CAS 2015年第1期160-166,171,共8页
[Objective] The behavior of eating, drinking, defecating and peeing of 1 500 pigs in a large-scale microbial fermentation bed-equipped piggery was observed. We hoped to find some simple indicators that could reflect t... [Objective] The behavior of eating, drinking, defecating and peeing of 1 500 pigs in a large-scale microbial fermentation bed-equipped piggery was observed. We hoped to find some simple indicators that could reflect the health status of swinery and to provide experience for the swinery performance management in large-scale microbial fermentation bed-equipped piggery. [Method] The body weight (BW), daily BW gain, feed intake and other indicators of different-day-old pigs were recorded in details. Based on the recorded data, the models between BW, BW gain, average daily feed intake and feed/gain ratio and growth days (d) were established. In addition, the incidences of pox-like macula (dermatitis), diarrhea (gastrointestinal disease), cough (respiratory disease), stiff pig (malnutrition), conjunctivitis (eye disease) and foot inflection (trauma) among fattening pigs were also investigated. [Result] The BW range, average BW, daily BW gain, breeding days, daily feed intake range, average daily feed intake, staged feed intake, accumulated feed intake, feed/gain ratio and accumulated feed/gain ratio of different-day-old pigs were studied, respectively. Four dynamic models were established for the growth of pigs: (1) the BW (y)-age (x) mod- el: y=0.758 9x-19.883 (3=0.993 7); (2) the BW gain (y)-age (x) model: y=1.039 5x05051 (F=0.885 4); (3) the average daily feed intake (y)-age (x) model: y=0.023 5x-0.334 3 (F=0.991 7); (4) the feed/gain ratio (y)-age (x) model: y=0.022x+0.427 8 (P=0.988 5). Based on these models, the corresponding theoretical growth value of pigs at different growth stage could be predicted. The main diseases occurred among the swinery in the large-scale microbial fermentation bed piggery included pox-like macula (dermatitis), diarrhea (gastrointestinal disease), cough (respiratory disease), stiff pig (mal- nutrition), conjunctivitis (eye disease) and foot inflection (trauma). The deadly infec- tious diseases had been not found among the pigs. [Conclusion] When the actual BW, BW gain, average daily feed intake and feed/gain ratio were all lower than the theoretical values predicted by the models, the management should be enhanced. The average daily feed intake of 60 to 65-day-old pigs was lower than the theoretic value, indicating that the pigs could not adapt nicely to the fermentation bed at the very early stage. When the pigs grew up to 70 to 75 d old, the average daily feed intake was higher than the theoretical value, indicating that the pigs had adapted to the fermentation bed. In particularly, average daily feed intake of 75-day-old pigs was higher than the theoretical value by 21%. It was suggested the fermentation bed was conducive to the growth of pigs. Considering the occurrence of diseases among pigs, the overall incidence was relatively low. The incidence of each disease was all lower than 10% with little difficulty in treating. If the management of mattress was strength- ened, such as paying attention to feeding and keeping water clean, many diseases could heal by themselves. 展开更多
关键词 Disease investigation Large-scale breeding microbial fermentation bed Porcine growth model
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Microbial production of L-malate from renewable non-food feedstocks 被引量:1
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作者 Youming Jiang Xiaohan Ye +4 位作者 Tianwen Zheng Weiliang Dong Fengxue Xin Jiangfeng Ma Min Jiang 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2021年第2期105-111,共7页
L-malate is an intermediate of the tricarboxylic acid cycle which is naturally occurred in various microorganisms,and it has been widely applied in polymer,beverage and food,textile,agricultural and pharmaceutical ind... L-malate is an intermediate of the tricarboxylic acid cycle which is naturally occurred in various microorganisms,and it has been widely applied in polymer,beverage and food,textile,agricultural and pharmaceutical industries.Driven by the pursuit of a sustainable economy,microbial production of L-malate has received much attention in last decades.In this review,we focus on the utilization of wastes and/or byproducts as feedstocks for the microbial production of L-malate.Firstly,we present the recent developments on the natural or engineered metabolic pathways that dedicate to the biosynthesis of L-malate,and also provide a comprehensive discussions on developing high-efficient producers.Then,the recent achievements in microbial production of L-malate from various carbon sources were concluded and discussed.Furthermore,some abundant non-food feedstocks which have been used for microbial production of other chemicals were reviewed,as they may be potential candidate feedstock for L-malate production in future.Finally,we outlined the major challenges and proposed further improvements for the production of L-malate. 展开更多
关键词 L-MALATE Renewable feedstock microbial fermentation BIOECONOMY C4 dicarboxylic acid
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Piglets Behavior Characteristics under Breeding Mode of Microbial Fermentation Bed 被引量:1
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作者 TANG Jian-yang ZHENG Xue-fang +3 位作者 LIU Bo LAN Jiang-lin LU Shu-xian HU Gui-ping 《Animal Husbandry and Feed Science》 CAS 2013年第1期32-36,共5页
[Objective] This experiment aimed to compare piglets behavior under microbial fermentation bed breeding mode and traditional rearing mode. [Method] Pig behavior's statistical analysis under both microbial fermentatio... [Objective] This experiment aimed to compare piglets behavior under microbial fermentation bed breeding mode and traditional rearing mode. [Method] Pig behavior's statistical analysis under both microbial fermentation bed pig breeding mode and traditional rearing mode was se lected to study the effect of different breeding environment on pig's growth [ Result] The results showed that the duration of piglets lying and sleeping behavior accounted for the highest proportion of tested behavior, up to more than 70% ,followed by feeding and drinking which reached 15.96% (under microbial fermentation bed breeding mode) and 9.33% (under traditional rearing mode) respectively. Compared with traditional intensive rearing mode, piglet exploratory behavior's occurrence probability and duration increased significantly, by 28.62% and 12.21% respectively. Fighting behavior's occurrence probability and duration decreased significantly, by 49.83% and 91.26% respectively. Nutrient index and health index were introduced to evaluate piglet's general heath condition under microbial fermentation bed breeding mode, and results indicated that the health index of piglets under microbial fermentation bed breeding mode had slight difference from that under traditional mode, namely 10.83 and 10.03 respectively. But health index of piglets under microbial fermentation bed breeding mode was 245.12, much higher than 21.96 under traditional mode. [ Conclusion] Piglets would be healthier under microbial fermentation bed breeding mode. 展开更多
关键词 microbial fermentation bed Pig breeding Behavior observation
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Research Advance on Application of Microbial Fermented Fodder in Broilers Production: A Short Review 被引量:1
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作者 Yihai Chang Saeed Hamid Saeed Omer +2 位作者 Gaoqiang Li Haoshuai Lian Yongli Liu 《Open Journal of Animal Sciences》 2022年第2期200-209,共10页
Recently, interest in animal production and poultry production in particular has increased, because poultry meat and eggs and their products are more widely consumed than other products. Human health is also considere... Recently, interest in animal production and poultry production in particular has increased, because poultry meat and eggs and their products are more widely consumed than other products. Human health is also considered one of the priorities. Nowadays, the fermentation industry has become very popular due to its great benefits in the pharmaceutical industry, the improvement of foodstuffs and the animal feed industry and its improvement. Moreover, microbial fermentation can enhance the content and digestibility of nutrients in nontraditional diets while decreasing the quantity of crude fiber and anti-nutritional elements such as tannins. The functional components (organic acids, bioactive peptides, lactic acid bacteria) found in microbial fermented feed can increase meat production in cattle, pigs, and sheep, and broiler productivity, carcass quality, intestinal health, immunological function, and so on. This paper examines the application study of microbial fermented feed in broiler production and serves as a resource for microbial fermented feed promotion and use in broiler production. 展开更多
关键词 Fermented Feed microbial Fermented Broilers Production
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Development of Microbial Fermented Feed and Its Effect on the Production Performance of Holstein Cows
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作者 Yuping YAN Junguo LI +5 位作者 Guosheng XIN Jianming RUAN Li LI Jianning DING Ning'an MEI Zixin LIU 《Agricultural Biotechnology》 CAS 2020年第4期129-130,133,共3页
[Objectives]This study was conducted to investigate the development method of microbial fermented feed and its effect on the production performance of Holstein cows.[Methods]Thirty Holstein cows were selected and rand... [Objectives]This study was conducted to investigate the development method of microbial fermented feed and its effect on the production performance of Holstein cows.[Methods]Thirty Holstein cows were selected and randomly divided into 2 groups,15 cows in each group.The diet composition of the experimental group was:concentrate supplement added with 30% microbial fermented feed+silage+alfalfa hay,and the diet composition of the control group was:concentrate supplement added with 30% flax cake+silage+alfalfa hay.The experimental period was 60 d.[Results]Compared with the control group,the experimental group increased the average daily milk yield per cow by 2.25%(P>0.05)and the total increase in average milk yield per cow in the experimental period by 43.51%(P<0.01),and reduced the average feed-to-milk ratio by 9.20%(P<0.05).The average gross profit per cow of the experimental group was 40.34 yuan higher than that of the control group,showing an increase of 3.53% in the economic benefit.[Conclusions]Feeding a diet supplemented with the microbial fermented feed could improve the efficiency of Holstein cow farming and is recommended to be promoted. 展开更多
关键词 microbial fermented feed Holstein cows Growth performance EFFECT
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Direct-fed microbial: Animal nutrition and reproduction responses
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作者 Abdelfattah Z M Salem Nicolas Di Lorenzo 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2015年第3期494-496,共3页
Manipulating the gastrointestinal microbial ecosystem to enhance animal performance and reproductive responses has been one of the main goals of animal science researchers and veterinarians.Recent restrictions to the ... Manipulating the gastrointestinal microbial ecosystem to enhance animal performance and reproductive responses has been one of the main goals of animal science researchers and veterinarians.Recent restrictions to the use of antimicrobials as growth promoters led researchers to seek alternative practices that can show promise both from the standpoint of efficacy as well as from the practical and economic aspects.One of the alternatives that surfaced as very promising in the last few decades is the use of direct-fed microbials (DFM) as a means to modulate the effects of the gastrointestinal microbiome on the host immune status, health and productivity. 展开更多
关键词 microbial nutrition reproduction goals promise ecosystem fermentation anaerobic digestion pleased
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Liquid-state fermentation with Bacillus subtilis Bs-07 to enhance anticoagulant function of Auricularia auricula polysaccharide
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作者 张智 刘东敏 +7 位作者 徐冰心 胡俊飞 刘奇 国勇 梁卓然 卢香泥 赵梓辰 王振宇 《Journal of Southeast University(English Edition)》 EI CAS 2015年第1期143-148,共6页
In order to improve the anticoagulant function of Auricularia auricula, Auricularia auricula polysaccharide (AAP) was converted into its derivatives by the microbial fermentation method and then polysaccharide deriv... In order to improve the anticoagulant function of Auricularia auricula, Auricularia auricula polysaccharide (AAP) was converted into its derivatives by the microbial fermentation method and then polysaccharide derivatives with stronger anticoagulant activity were prepared. The optimal conditions for fermenting the polysaccharide from A. auricula were examined and the in vitro anticoagulant activities of transformed and untransformed polysaccharides were compared. Response surface tests and an orthogonal experiment indicated that the best conditions for microbial conversion of AAP3 were an AAP3 concentration of 4.0 mg/ mL, a ratio of substrate (AAP3 ) to donor (p-hydroxybenzoic acid) of 40:1, and a pH of 6.0. Bacillus subtilis Bs-07 was inoculated and then placed on a rotary shaker ( 120 r/min), followed by fermentation for 48 h at 35 ℃. The conversion rate was found to be greater than 40%. The result of in vitro anticoagulant activity showed that the transformed polysaccharide improved activated partial thromboplastin time, prothrombin time, and thrombin time values and greatly enhanced anticoagulant activity compared to the untransformed polysaccharide. 展开更多
关键词 Auricularia auricula polysaccharide microbial fermentation ANTICOAGULATION
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An Optimal Control Strategy Combining SVM with RGA for Improving Fermentation Titer 被引量:6
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作者 高学金 王普 +3 位作者 齐咏生 张亚庭 张会清 严爱军 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2010年第1期95-101,共7页
An optimal control strategy is proposed to improve the fermentation titer,which combines the support vector machine(SVM)with real code genetic algorithm(RGA).A prediction model is established with SVM for penicillin f... An optimal control strategy is proposed to improve the fermentation titer,which combines the support vector machine(SVM)with real code genetic algorithm(RGA).A prediction model is established with SVM for penicillin fermentation processes,and it is used in RGA for fitting function.A control pattern is proposed to overcome the coupling problem of fermentation parameters,which describes the overall production condition.Experimental results show that the optimal control strategy improves the penicillin titer of the fermentation process by 22.88%,compared with the routine operation. 展开更多
关键词 microbial fermentation optimal control modeling support vector machine genetic algorithm
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Influences of four processing methods on main nutritional components of foxtail millet: A review 被引量:7
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作者 Tongshuai Yang Sen Ma +2 位作者 Jingke Liu Binghua Sun Xiaoxi Wang 《Grain & Oil Science and Technology》 2022年第3期156-165,共10页
Foxtail millet, originated from China and now cultivated worldwide, is a kind of high dietary fiber whole grain food, and has a high level of vitamins and proteins. Furthermore, foxtail millet has many positive effect... Foxtail millet, originated from China and now cultivated worldwide, is a kind of high dietary fiber whole grain food, and has a high level of vitamins and proteins. Furthermore, foxtail millet has many positive effects on the adjuvant treatment of diabetes, cancer, and cardiovascular diseases because of the abundance in polyphenols. Nonetheless, foxtail millet has poor processing characteristics due to the absence of gluten, restricting the development of foxtail millet products. Studies have demonstrated that heat-moisture treatment, extrusion, superfine grinding, and microbial fermentation are promising methods to improve the processing qualities of foxtail millet. Heat-moisture treatment is helpful to increase the content of resistant starch but has less influence on other components, further reduce the GI value of foxtail millet. The extrusion has positive effects on improving the solubility of foxtail millet starch and increasing the contents of polyunsaturated fatty acid, linoleic and linolenic acids, and adverse effects on reducing the solubility of foxtail millet proteins and causing losses of nutrients due to Maillard reaction. Superfine grinding can reduce the particle size of foxtail millet to obtain a better mouthfeel of foxtail millet products. The superfine foxtail millet flour has better solubility, higher freeze-thaw stability, and lower gelatinization temperature. Microbial fermentation contributes positively to reducing the molecular weight and retrogradation value of foxtail millet starch, degrading rapidly digested starch, and improving the digestibility of foxtail millet protein. This paper briefly introduced the effects of different processing methods on foxtail millet nutrients, aiming to provide references for increasing the variety and improving the quality of foxtail millet products. 展开更多
关键词 Foxtail millet Heat-moisture treatment EXTRUSION Superfine grinding microbial fermentation NUTRIENTS Health food
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Design of Environmental Monitoring and Control System for Large-scale Pig House with Fermentation Bed 被引量:6
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作者 Bo LIU Huiyong ZHENG +8 位作者 Yingzhi LIN Shengbing LIU Hongyi ZHENG Chunzhong YOU Huai SHI Jianglin LAN Zhaolong LI Jianyang TANG Qinlou HUANG 《Agricultural Science & Technology》 CAS 2015年第2期391-399,共9页
The design and assembly of environmental monitoring and control system for large-scale pig house with fermentation bed helped to solve the problem of environmental automatic control in piggery.The sensors would monito... The design and assembly of environmental monitoring and control system for large-scale pig house with fermentation bed helped to solve the problem of environmental automatic control in piggery.The sensors would monitor the temperature,humidity,light,wind direction,wind speed,CO2,NH3and other parameters.On-line real-time data collection was achieved.The expert system was constructed to control the temperature in piggery below 30℃,to control the air and mattress humidities higher than 65%.Under the conditions of different season or different wind speed,even in day and night,the control actuators were different.The actuators included fanning wet curtain,lighting,micro spraying,spraying,propeller fan,electric aluminum alloy shutter and spraying systems on the roof.The actuators were integrated,and they control the piggery environment simultaneously.The system also designed the remote video monitor interface,parameter-monitoring curved interface and operation interface,which provided a good man-machine interface. 展开更多
关键词 Environmental control Large-scale pig house microbial fermentation bed
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Way to efficient microbial paclitaxel mass production 被引量:1
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作者 Chenyue Li Yanli Qi +2 位作者 Zhongke Sun Mengwan Jiang Chengwei Li 《Synthetic and Systems Biotechnology》 SCIE CSCD 2023年第4期673-681,共9页
The microbial synthesis of paclitaxel is attractive for its short-cycle,cost-effectiveness,and sustainability.However,low paclitaxel productivity,depleted capacity during subculture and storage,and unclear biosynthesi... The microbial synthesis of paclitaxel is attractive for its short-cycle,cost-effectiveness,and sustainability.However,low paclitaxel productivity,depleted capacity during subculture and storage,and unclear biosynthesis mechanisms restrain industrial microbial synthesis.Along with the isolation of various paclitaxel-producing microorganisms and the development of versatile molecular tools,tremendous promises for microbial paclitaxel synthesis have become increasingly prominent.In this review,we summarize the progress of microbial synthesis of paclitaxel in recent years,focusing on paclitaxel-producing endophytes and representative engineering microorganism hosts that were used as chassis for paclitaxel precursor synthesis.Numerous wide-type microbes can manufacture paclitaxel,and fermentation process optimization and strain improvement can greatly enhance the productivity.Engineered microbes can efficiently synthesize precursors of paclitaxel by introducing exogenous synthetic pathway.Mining paclitaxel synthetic pathways and genetic manipulation of endophytes will accelerate the construction of microbial cell factories,indefinitely contributing to paclitaxel mass production by microbes.This review emphasizes the potential and provides solutions for efficient microbial paclitaxel mass production. 展开更多
关键词 PACLITAXEL microbial fermentation ENDOPHYTES Process optimization Synthetic pathway
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Biotechnological Strategies of Riboflavin Biosynthesis in Microbes
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作者 Jia-Rong Zhang Ying-Ying Ge +5 位作者 Pin-He Liu Ding-Tao Wu Hong-Yan Liu Hua-Bin Li Harold Corke Ren-You Gan 《Engineering》 SCIE EI CAS 2022年第5期115-127,共13页
Riboflavin is an essential micronutrient for humans and must be obtained exogenously from foods or sup-plements.Numerous studies have suggested a major role of riboflavin in the prevention and treatment of various dis... Riboflavin is an essential micronutrient for humans and must be obtained exogenously from foods or sup-plements.Numerous studies have suggested a major role of riboflavin in the prevention and treatment of various diseases.There are mainly three strategies for riboflavin synthesis,including total chemical syn-thesis,chemical semi-synthesis,and microbial fermentation,the latter being currently the most promis-ing strategy.In recent years,flavinogenic microbes have attracted increasing attention.Fungi,including Eremothecium ashbyii and Ashbya gossypii,and bacteria,including Bacillus subtilis,Escherichia coli,and lac-tic acid bacteria,are ideal cell factories for riboflavin overproduction.Thus they are good candidates for enhancing the level of riboflavin in fermented foods or designing novel riboflavin bio-enriched foods with improved nutritional value and/or beneficial properties for human health.This review briefly describes the role of riboflavin in human health and the historical process of its industrial production,and then highlights riboflavin biosynthesis in bacteria and fungi,and finally summarizes the strategies for ribofla-vin overproduction based on both the optimization of fermentation conditions and the development of riboflavin-overproducing strains via chemical mutagenesis and metabolic engineering.Overall,this review provides an updated understanding of riboflavin biosynthesis and can promote the research and development of fermented food products rich in riboflavin. 展开更多
关键词 Vitamin B_(2) Bacillus subtilis Lactic acid bacteria FUNGI microbial fermentation
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Effect of microbial fermentation on the sensory characteristics and chemical compositions of Chinese sweet tea(Lithocarpus litseifolius(Hance)Chun) 被引量:2
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作者 Weimin Huang Changyi Zhang +10 位作者 Zepeng Gu Cheng Li Zhengfeng Fang Zhen Zeng Zhiqing Zhang Bin Hu Hong Chen Wenjuan Wu Tiqiang Wang Xiguo Lan Yuntao Liu 《Food Bioscience》 SCIE 2022年第2期572-584,共13页
Sweet tea,which has hundreds of years of use among in Chinese folk,is a traditional herbal tea with pleasant sweetness,bitterness and astringency.In the current study,we used traditional microbial fermentation to impr... Sweet tea,which has hundreds of years of use among in Chinese folk,is a traditional herbal tea with pleasant sweetness,bitterness and astringency.In the current study,we used traditional microbial fermentation to improve sensory characteristics of sweet tea,especially for the reduction of bitterness and astringency.The dynamic changes of non-volatile,volatile compounds and microbial community were investigated during microbial fermentation.The contents of polyphenols,flavonoids,soluble sugar,soluble protein,catechins and dihydrochalcones decreased significantly while the tea pigments,free amino acids and gallic acid content inversely increased during microbial fermentation.A total of 61 volatile compounds were identified and quantified in sweet tea,of which 20 key compounds were identified as odor active compounds(OAV),including 3 aldehydes,1 ketone,4 alcohols,9 esters,4 alkenes and 3 other compounds.In addition,eight fungi and four bacteria were considered as core microorganisms,such as Aspergillus,Alternaria,Cladosporium,Epicoccum,Itersonilia,Penicillium,Periconia,Wallemia,Aureimonas,Enterobacter,Klebsiella and Stenotrophomonas,which were significantly correlated with non-volatile compounds and flavor compounds.These results provided theoretical guidance for processing of fermented sweet tea. 展开更多
关键词 Sweet tea microbial fermentation Sensory characteristics Chemical composition microbial community
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MULTISTAGE DYNAMIC SYSTEM OF MICROBIAL BATCH FERMENTATION AND ITS PARAMETER IDENTIFICATION 被引量:1
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作者 YAN WANG XIAOHONG LI +1 位作者 ENMIN FENG ZHILONG XIU 《International Journal of Biomathematics》 2013年第6期121-130,共10页
Based on 1,3-propanediol production from batch fermentation of glycerol by Klebsiella pneurnoniae, a multistage dynamic system and its parameter identification are discussed in this paper. The batch fermentation proce... Based on 1,3-propanediol production from batch fermentation of glycerol by Klebsiella pneurnoniae, a multistage dynamic system and its parameter identification are discussed in this paper. The batch fermentation process is divided into three stages exhibiting different dynamic behaviors and characteristics, from which a corresponding nonlinear multistage dynamic system is built. We then propose a parameter identification optimization model whose objective function is the average relative error. The model is solved by particle swarm optimization weighted by inertia, and the result shows that the relative error of our proposed model is 2-10%smaller than those of existing models. 展开更多
关键词 Multistage dynamic system microbial batch fermentation parameter identification.
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Digestion performance and microbial community in full-scale methane fermentation of stillage from sweet potato-shochu production
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作者 Tsutomu Kobayashi Yueqin Tang +2 位作者 Toyoshi Urakami Shigeru Morimura Kenji Kida 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2014年第2期423-431,共9页
Sweet potato shochu is a traditional Japanese spirit produced mainly in the South Kyushu area in Japan. The amount of stillage reaches approximately 8 x 105 tons per year. Wastewater mainly containing stillage from th... Sweet potato shochu is a traditional Japanese spirit produced mainly in the South Kyushu area in Japan. The amount of stillage reaches approximately 8 x 105 tons per year. Wastewater mainly containing stillage from the production of sweet potato-shochu was treated thermophilically in a fullscale treatment plant using fixed-bed reactors (8 reactors ×283 m3). Following the addition of Ni2+ and Co2+, the reactors have been stably operated for six years at a high chemical oxygen demand (COD) loading rate of 14 kg/(m3.day). Analysis of coenzyme content and microbial communities indicated that similar microbial communities were present in the liquid phase and on the fiber carders installed in reactors. Bacteria in the phyla Firmieutes as well as Bacteroidetes were dominant bacteria, and Methanosarcina thermophila as well as Methanothermobacter crinale were dominant methanogens in the reactors. This study reveals that stillage from sweet potato-shochu production can be treated effectively in a full-scale fixed-bed reactor under thermophilic conditions with the help of Ni2~ and Co2+. The high diversity of bacterial community and the coexistence of both aceticlastic and hydrogenotrophic methanogens contributed to the excellent fermentation performance. 展开更多
关键词 thermophilic methane fermentation stillage treatment full-scale fixed-bed reactor microbial community
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