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Microbiologically influenced corrosion resistance enhancement of coppercontaining high entropy alloy Fe_(x)Cu_(1−x)CoNiCrMn against Pseudomonas aeruginosa
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作者 Yuntian Lou Weiwei Chang +4 位作者 Yu Zhang Shengyu He Xudong Chen Hongchang Qian Dawei Zhang 《International Journal of Minerals,Metallurgy and Materials》 SCIE EI CAS CSCD 2024年第11期2488-2497,共10页
To enhance the microbiologically influenced corrosion(MIC)resistance of FeCoNiCrMn high entropy alloy(HEAs),a series of Fe_(x)Cu_((1−x))CoNiCrMn(x=1,0.75,0.5,and 0.25)HEAs were prepared.Microstructural characteristics... To enhance the microbiologically influenced corrosion(MIC)resistance of FeCoNiCrMn high entropy alloy(HEAs),a series of Fe_(x)Cu_((1−x))CoNiCrMn(x=1,0.75,0.5,and 0.25)HEAs were prepared.Microstructural characteristics,corrosion behavior(morphology observation and electrochemical properties),and antimicrobial performance of Fe_(x)Cu_((1−x))CoNiCrMn HEAs were evaluated in a medium inoculated with typical corrosive microorganism Pseudomonas aeruginosa.The aim was to identify copper-containing FeCoNiCrMn HEAs that balance corrosion resistance and antimicrobial properties.Results revealed that all Fe_(x)Cu_((1−x))CoNiCrMn(x=1,0.75,0.5,and 0.25)HEAs exhibited an FCC(face centered cubic)phase,with significant grain refinement observed in Fe_(0.75)Cu_(0.25)CoNiCrMn HEA.Electrochemical tests indicated that Fe_(0.75)Cu_(0.25)CoNiCrMn HEA demonstrated lower corrosion current density(i_(corr))and pitting potential(E_(pit))compared to other Fe_(x)Cu_((1−x))CoNiCrMn HEAs in P.aeruginosa-inoculated medium,exhibiting superior resistance to MIC.Anti-microbial tests showed that after 14 d of immersion,Fe_(0.75)Cu_(0.25)CoNiCrMn achieved an antibacterial rate of 89.5%,effectively inhibiting the adhesion and biofilm formation of P.aeruginosa,thereby achieving resistance to MIC. 展开更多
关键词 microbiologically influenced corrosion Pseudomonas aeruginosa high entropy alloys antibacterial property
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Microbiological and Physico-Chemical Analysis of the Waters of the “Mamouwol” Stream in the Urban District of Mamou (Republic of Guinea)
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作者 Mamadou Lamarana Souare Mamadou Madaniou Sow +1 位作者 Saran Camara Adama Moussa Sakho 《Journal of Water Resource and Protection》 CAS 2024年第8期559-568,共10页
Water is essential to life and to the sustainable socio-economic development of a nation, It is therefore interesting to have a better knowledge of the quality of this water. The aim was to determine the degree of mic... Water is essential to life and to the sustainable socio-economic development of a nation, It is therefore interesting to have a better knowledge of the quality of this water. The aim was to determine the degree of microbiological and physico-chemical pollution of the water of the “Mamouwol” river in the town of Mamou. To do this, we chose four (4) sampling sites spread throughout the town of Mamou. During the month of March (2024), 4 water samples were analyzed to monitor the water quality of this river. The average values of the flora analyzed show that these water are heavily contaminated with bacteria indicative of fecal and metal pollution. This study showed that sites: Mam4;Mam2 and Mam1 contain the highest loads, with Total Coliform counts ranging from 1534 CFU/100 ml to 2100 CFU/100 ml, the number of faecal coliforms varies between 526 and 1240 CFU/100 ml, and that of faecal streptococci between 526 and 841 CFU/100 ml. Metal content, BOD5 and COD all comply with the laboratory’s analysis criteria, although they vary from point to point. 展开更多
关键词 Pollution Water Watercourses Waterborne Diseases microbiological Analysis
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Microbiological Quality of “Rabilé”, a Yeast Used for Fermentation of Dolo, a Local Beer in Dédougou, Burkina Faso
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作者 Amana Metuor Dabiré Nicolas Ouédraogo +1 位作者 Cheick Alassane Djibila Damis Yves Patrik Bouniounou 《Open Journal of Applied Sciences》 2024年第4期849-864,共16页
Sorghum beer or dolo is part of the eating habits of part of the population of Dédougou because of its low price compared with industrial beers. Its production is an ancestral tradition that uses traditional equi... Sorghum beer or dolo is part of the eating habits of part of the population of Dédougou because of its low price compared with industrial beers. Its production is an ancestral tradition that uses traditional equipment and gives dolo organoleptic properties that are not found in industrial beers. The production process involves several stages, including fermentation, which itself comprises natural lactic fermentation followed by alcoholic fermentation using traditional yeasts, which are not controlled in any way. The general aim of this study is to assess the microbiological quality of these fermentative yeasts in the town of Dédougou, in order to contribute to the health safety of the population and the promotion of these local beers. Twenty samples of fermenting yeast were analyzed according to ISO standards, to isolate enterobacteria, total and faecal coliforms according to standard procedures for isolating these micro-organisms. The isolated strains were identified using the API20E gallery. Microbiological analyses revealed the presence of 51.17% enterobacteria, 45.38% total coliforms and 3.45% thermotolerant coliforms. We counted 40% Escherichia coli, 20% Enterobacter cloacae, 20% Klebsiella pneumoniae and 20% Klebsiella spp. All the strains detected are capable of surviving in hostile conditions and could harm the quality of the dolo, consumer health and cause real collective food poisoning in the town of Dédougou. This enabled us to assess the microbial quality of these yeasts and to propose more suitable measures for producing and preserving dolo under hygienic conditions to protect consumer health. 展开更多
关键词 Dolo YEAST Rabilé microbiological Quality BACTERIA
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Microbiological Quality of Cyperus esculentus L. Products Sold in Ouagadougou and Bobo Dioulasso (Burkina Faso)
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作者 Zénabou Semdé Passinguemsin Alice Sonia Tiendrebeogo +2 位作者 Bahanla Edwige Oboulbiga Charles Parkouda Hagrétou Sawadogo Lingani 《Open Journal of Applied Sciences》 2024年第3期635-642,共8页
This study aimed to assess the microbiological quality of tiger nut (Cyperus esculentus L.) products sold in Ouagadougou and Bobo Dioulasso. The microbial load of tubers and tiger nut milk was determined using ISO 483... This study aimed to assess the microbiological quality of tiger nut (Cyperus esculentus L.) products sold in Ouagadougou and Bobo Dioulasso. The microbial load of tubers and tiger nut milk was determined using ISO 4833-1 (2003) standard (total mesophilic aerobic flora), NF ISO 7954 (1998) standard (yeasts and molds), and ISO 4832 (2006) standard (total coliforms, thermotolerant coliforms). The results showed that tiger nut tubers had an average microbial load between 4.86 ± 7.03 × 10<sup>6</sup> UFC/g and 1.82 ± 2.30 × 10<sup>7</sup> UFC/g for total mesophilic aerobic flora, from 4.34 ± 10.6 × 10<sup>5</sup> UFC/g to 3.52 ± 4.54 × 10<sup>6</sup> UFC/g for yeasts and molds, from 2.23 ± 2.25 × 10<sup>5</sup> UFC/g to 1.41 ± 2.16 × 10<sup>5</sup> UFC/g for total coliforms and from 1.83 ± 2.03 × 10<sup>5</sup> UFC/g to 7.0 ± 10.8 × 10<sup>4</sup> CFU/g for thermotolerant coliforms. For tiger nut milk samples, the average microbial load varied from 3.48 ± 2.98 × 10<sup>6</sup> CFU/g to 2.80 ± 5.69 × 107 CFU/g for total mesophilic aerobic flora, from 5.00 ± 7.21 × 10<sup>4</sup> CFU/g to 1.88 ± 3.31 × 10<sup>5</sup> CFU/g for yeasts and molds, from 4.58 ± 10.4 × 10<sup>4</sup> CFU/g to 6.31 ± 9.17 × 10<sup>5</sup> CFU/g for total coliforms and 7.00 ± 7.00 × 10<sup>3</sup> CFU/g to 2.87 ± 5.86 × 10<sup>5</sup> CFU/g for thermotolerant coliforms. This study revealed that the tubers and tiger nut milk sold in Ouagadougou and Bobo Dioulasso had a high microbial load which could lead to the degradation of these products and food poisoning for consumers. 展开更多
关键词 Cyperus esculentus L. Tiger Nut Tubers Tiger Nut Milk microbiological Quality
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Microbiological Transformation of Ginsenoside Rg_1 被引量:14
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作者 董阿玲 崔亚君 +2 位作者 郭洪祝 郑俊华 果德安 《Journal of Chinese Pharmaceutical Sciences》 CAS 2001年第3期115-118,共4页
Forty-nine microbial strains were used to screen their ability for the microbiological transforma-tion of ginsenoside Rg1. Aspergillus niger (3.1858) and Absidia coerulea (3.3538) were found to convert ginsenoside Rg1... Forty-nine microbial strains were used to screen their ability for the microbiological transforma-tion of ginsenoside Rg1. Aspergillus niger (3.1858) and Absidia coerulea (3.3538) were found to convert ginsenoside Rg1 efficiently to less polar metabolites. Preparative scale transformation with both fungi Absidia coerulea (3.3538) and Aspergillus niger (3.1858) have resulted in the production of one same metabolite (MT1). Its structure was char-acterized as 6-O-b-D-glucopyranosyl-20(S)-protopanaxatriol (Ginsenoside Rh1) on the basis of its TOF-MS and 1H, 13C NMR spectral data. The biotransformation kinetic curves for Ginsenoside Rg1 and MT1 were reported for the first time, and the biotransformation pathway was proposed. 展开更多
关键词 microbiological transformation Ginsenoside Rg1 Ginsenoside Rh1 MICROORGANISM FUNGI
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Microbiological assessment of indoor air of a teaching hospital in Nigeria 被引量:7
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作者 Awosika SA Olajubu FA Amusa NA 《Asian Pacific Journal of Tropical Biomedicine》 SCIE CAS 2012年第6期465-468,共4页
Objective:To investigate the quality of indoor air of different wards and units of Olabisi Onabanjo University Teaching Hospital, Sagamu, to ascertain their contribution to infection rate in the hospital.Methods:The m... Objective:To investigate the quality of indoor air of different wards and units of Olabisi Onabanjo University Teaching Hospital, Sagamu, to ascertain their contribution to infection rate in the hospital.Methods:The microbial quality of indoor air of nine wards/units of Olabisi Onabanjo University Teaching Hospital, Sagamu, Nigeria was conducted. Sedimentation technique using open Petri-dishes containing different culture media was employed and samplings were done twice daily, one in the morning shortly after cleaning and before influx of people/patients into the wards/units and the other in the evening when a lot of activities would have taken place in these wards. Isolates were identified according to standard methods.Results:Results showed that there was a statistically significant difference(氈2= 6.0167) in the bacteria population of the different sampling time whereas it was not so for fungi population(氈2= 0.2857). Male medical ward(MMW) and male surgical general(MSG) recorded the highest bacterial and fungal growth while the operating theatre(OT) was almost free of microbial burden. The bacteria isolates were Staphylococcus aureus, Klebsiellasp., Bacillus cereus, Bacillus subtilis, Streptococcus pyogenes andSerratia marscenceswhile the fungi isolates includedAspergillus flavus, Penicilliumsp.,Fusariumsp.,Candida albicansandAlternariasp.Staphylococcus aureuswas the predominantly isolated bacterium whilePenicilliumsp. was the most isolated fungus.Conclusions:Though most of the microbial isolates were potential and or opportunistic pathogens, there was no correlation between the isolates in this study and the surveillance report of nosocomial infection during the period of study, hence the contribution of the indoor air cannot be established. From the reduction noticed in the morning samples, stringent measures such as proper disinfection and regular cleaning, restriction of patient relatives' movement in and out of the wards/units need to be enforced so as to improve the quality of indoor air of our hospital wards/units. 展开更多
关键词 Indoor air OOUTH Open-plate TECHNIQUE NOSOCOMIAL infections STAPHYLOCOCCUS aureus microbiological assessment MICROBIAL quality Bacterial ISOLATE Fungal ISOLATE Opportunistic pathogen NOSOCOMIAL INFECTION INFECTION rate MICROBIAL ISOLATE Penicilliumsp Sedimentation TECHNIQUE
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SpyGlass application for duodenoscope working channel inspection: Impact on the microbiological surveillance 被引量:4
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作者 Tao-Chieh Liu Chen-Ling Peng +2 位作者 Hsiu-Po Wang Hsin-Hung Huang Wei-Kuo Chang 《World Journal of Gastroenterology》 SCIE CAS 2020年第26期3767-3779,共13页
BACKGROUND Patient-ready duodenoscopes were designed with an assumed contamination rate of less than 0.4%;however,it has been reported that 5.4%of clinically used duodenoscopes remain contaminated with viable high-con... BACKGROUND Patient-ready duodenoscopes were designed with an assumed contamination rate of less than 0.4%;however,it has been reported that 5.4%of clinically used duodenoscopes remain contaminated with viable high-concern organisms despite following the manufacturer’s instructions.Visual inspection of working channels has been proposed as a quality control measure for endoscope reprocessing.There are few studies related to this issue.AIM To investigate the types,severity rate,and locations of abnormal visual inspection findings inside patient-ready duodenoscopes and their microbiological significance.METHODS Visual inspections of channels were performed in 19 patient-ready duodenoscopes using the SpyGlass visualization system in two endoscopy units of tertiary care teaching hospitals(Tri-Service General Hospital and National Taiwan University Hospital)in Taiwan.Inspections were recorded and reviewed to evaluate the presence of channel scratches,buckling,stains,debris,and fluids.These findings were used to analyze the relevance of microbiological surveillance.RESULTS Seventy-two abnormal visual inspection findings in the 19 duodenoscopes were found,including scratches(n=10,52.6%),buckling(n=15,78.9%),stains(n=14,73.7%),debris(n=14,73.7%),and fluids(n=6,31.6%).Duodenoscopes>12 mo old had a significantly higher number of abnormal visual inspection findings than those≤12 mo old(46 findings vs 26 findings,P<0.001).Multivariable regression analyses demonstrated that the bending section had a significantly higher risk of being scratched,buckled,and stained,and accumulating debris than the insertion tube.Debris and fluids showed a significant positive correlation with microbiological contamination(P<0.05).There was no significant positive Spearman’s correlation coefficient between negative bacterial cultures and debris,between that and fluids,and the concomitance of debris and fluids.This result demonstrated that the presence of fluid and debris was associated with positive cultures,but not negative cultures.Further multivariate analysis demonstrated that fluids,but not debris,is an independent factor for bacterial culture positivity.CONCLUSION In patient-ready duodenoscopes,scratches,buckling,stains,debris,and fluids inside the working channel are common,which increase the microbiological contamination susceptibility.The SpyGlass visualization system may be recommended to identify suboptimal reprocessing. 展开更多
关键词 Duodenoscope Working channel Visual inspection microbiological surveillance REPROCESSING Endoscope reprocessing
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Study of Microbiologically Induced Corrosion Action on Al-6Mg-Zr and Al-6Mg-Zr-Sc 被引量:5
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作者 刘建华 梁馨 李松梅 《Journal of Rare Earths》 SCIE EI CAS CSCD 2007年第5期609-614,共6页
The corrosion behaviors of Al-6Mg-Zr and Al-6Mg-Zr-Sc in the sulfate-reducing bacteria (SRB) solution in anaerobic environment were studied using electrochemical, microbiological, and surface analysis methods. It wa... The corrosion behaviors of Al-6Mg-Zr and Al-6Mg-Zr-Sc in the sulfate-reducing bacteria (SRB) solution in anaerobic environment were studied using electrochemical, microbiological, and surface analysis methods. It was found that the oxide film was more compact owing to the addition of Sc resulting in the open circuit potential shifting by about 100mV positively. On the other hand, it was seen that the pitting sensitivity of Al-6Mg-Zr-Sc alloy in SRB solution decreased and its microbiologically influenced corrosion resistance was improved. Pitting corrosion occurring on the surface of the two alloys under the comprehensive action of the metabolism of SRB was observed by SEM. It was obtained by EDS that the corrosion degree increased with time and corrosion was furthered by deposition of the product. 展开更多
关键词 microbiologically influenced corrosion Al-M g alloy Al-Sc alloy sulfate-reducing bacteria PITTING rare earths
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Electrochemical behavior of microbiologically influenced corrosion on Fe_3Al in marine environment 被引量:5
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作者 Xueting CHANG Shougang CHEN Guanhui GAO Yansheng YIN Sha CHENG Tao LIU 《Acta Metallurgica Sinica(English Letters)》 SCIE EI CAS CSCD 2009年第4期313-320,共8页
In this article, microbiologically influenced corrosion behavior of Fe3Al intermetallie compound in microorganism culture medium has been investigated by using weight loss methods, electrochemical techniques, and elec... In this article, microbiologically influenced corrosion behavior of Fe3Al intermetallie compound in microorganism culture medium has been investigated by using weight loss methods, electrochemical techniques, and electron microscopy. Polarization curves showed that a sharp electrical current peak caused by surface pitting could be observed after Fe3Al electrodes were immersed in culture medium for 15 days when the polarization potential was about -790 mV vs SCE. Based on the electrochemical impedance spectroscopy (EIS) and the equivalent circuit parameters of the associated system, the corrosion products were found to exhibit a two-layer structured feature and the microorganisms could induce pitting and erosion corrosion of the inner layer. In addition, the passivating film of the inner layer was absolutely destroyed by microbial metabolic products. 展开更多
关键词 Electrochemical behavior FE3AL microbiologically influenced corrosion MARINE
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Advances in Molecular Mechanism of Microbiological Degradation of Salicylate
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作者 孙英 王郑龙 张春杨 《Agricultural Science & Technology》 CAS 2017年第3期435-437,共3页
Salicylate is a type of pollutant widely and persistently existed in environ- ment. Microbiological degradation of salicylate as one kind of biological remediation methods has the advantages of low cost, good effect a... Salicylate is a type of pollutant widely and persistently existed in environ- ment. Microbiological degradation of salicylate as one kind of biological remediation methods has the advantages of low cost, good effect and no secondary pollution, and also attracts wide attention both at home and abroad. Currently, many salicy- late-degrading bacteria are isolated and screened, while the molecular mechanism of salicylate metabolism is also worth deep research. The research about molecular mechanism of microorganism degradation was overviewed, various degrading path- ways including catechol meta-cleavage pathway and gentisate pathway were intro- duced, and the latest progress in regulating genes of salicylate degradation was summarized. 展开更多
关键词 Salicylic acid microbiological degradation Metabolic pathway Degradinggenes
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A novel and rapid microbiological assay for ciprofoxacin hydrochloride 被引量:2
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作者 Edith Cristina Laignier Cazedey Hérida Regina Nunes Salgado 《Journal of Pharmaceutical Analysis》 SCIE CAS 2013年第5期382-386,共5页
The present work reports a simple, fast and sensitive microbiological assay applying the turbidimetric method for the determination of ciprofloxacin hydrochloride (CIPRO HC1) in ophthalmic solutions. The validation ... The present work reports a simple, fast and sensitive microbiological assay applying the turbidimetric method for the determination of ciprofloxacin hydrochloride (CIPRO HC1) in ophthalmic solutions. The validation method yielded good results and included excellent linearity, precision, accuracy and specificity. The bioassay is based on the inhibitory effect of CIPRO HC1 upon the strain of Staphylococcus epMermidis ATCC 12228 used as the test microorganism. The results were ar, ated statistically by analysis of variance (ANOVA) and were found to be linear (r=0.9994, in the range of 14.0-56.0 lag/mL), precise (intraday RSD %=2.06; interday RSD%=2.30) and accurate (recovery = 99.7%). The turbidimeaic assay was compared to the UV spectrophotometric and I-IPIX2 methods for the same drug. The tuIbidimetric bioassay described on this paper for determination of ciprofioxacin hydrochloride in ophthalmic solution is an alternative to the physicochemical methods disclosed in the literature and can be used in quality control routine. 展开更多
关键词 ANTIBIOTICS FLUOROQUINOLONES Ciprofoxacin hydrochloride Quality control microbiological assay Turbidimetric method
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Microbiological Quality of Chicken Sold in Accra and Determination of D<sub>10</sub>-Value of <i>E. coli</i> 被引量:4
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作者 Abraham Adu-Gyamfi Wellington Torgby-Tetteh Victoria Appiah 《Food and Nutrition Sciences》 2012年第5期693-698,共6页
Chicken is an excellent source of good quality protein, but it is highly susceptible to microbial contamination and often implicated in food borne disease. The microbiological quality of chicken at different retail ou... Chicken is an excellent source of good quality protein, but it is highly susceptible to microbial contamination and often implicated in food borne disease. The microbiological quality of chicken at different retail outlets (supermarkets, local markets and farms) in Accra was investigated, and D10-values of E. coli in refrigerated and frozen retailed chicken was determined. The microbiological quality of chicken was studied by analyzing 27 chicken thigh samples collected from the retail outlets. D10-value of Escherichia coli was determined by using a linear regression model after gamma irradiation of inoculated chicken samples with doses of 0, 150, 300, 450, 600, 750 and 900 Gy. Mean total viable counts for the supermarkets, local markets and farms were 6.46, 6.91 and 6.57 log10 cfu/g respectively. Mean total coliform counts for the supermarkets, local markets and farms were 3.80, 3.46 and 3.14 log10 cfu/g respectively and the mean S. aureus counts were also 2.32, 2.28 and 2.70 log10 cfu/g respectively. There were no significant differences (p > 0.05) between the mean total viable count, total coliform counts and S. aureus count for the supermarkets, local markets and the farms. Mean counts of E. coli detected at the supermarket, local markets and farms were 1.27, 2.59 and 2.74 log10 cfu/g respectively. Salmonella spp. was detected in 2 out of the 27 samples. Fifty-two percent and 70% of samples respec-tively had total viable counts and total coliform counts within the microbial safety standards. Mean D10E. coli were 0.22 and 0.32 kGy in refrigerated and frozen chicken respectively. Presence of pathogenic bacteria in fresh chicken sold in some retail outlets in Accra was confirmed. Low D10-values of E. coli especially under refrigerated conditions suggest susceptibility to low dose irradiation and possibility of controlling spoilage and pathogenic microflora of fresh poultry. 展开更多
关键词 CHICKEN microbiological Quality Irradiation E. COLI D10-Value
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THE ELECTROCHEMICAL BEHAVIOR OF OCEANIC MICROBIOLOGICAL INFLUENCED CORROSION ON CARBON STEEL 被引量:2
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作者 X.T. Chang Y.S. Yin +3 位作者 G.H. Niu T. Liu S. Cheng S.B. Sun 《Acta Metallurgica Sinica(English Letters)》 SCIE EI CAS CSCD 2007年第5期334-340,共7页
The corrosion behavior of carbon steel in the medium of marine microorganisms was investigated by electrochemical impedance spectra, polarization curves, and so on. Experimental results showed that the corrosion poten... The corrosion behavior of carbon steel in the medium of marine microorganisms was investigated by electrochemical impedance spectra, polarization curves, and so on. Experimental results showed that the corrosion potential of carbon steel moved in a negative direction in the unpurified marine microorganism solution, and the polarization style of the cathodic process did not change. The electrochemical impedance spectra showed that the impedance value of the electrode decreased in the medium with bacteria, which indicated that the existence of microorganism could accelerate the corrosion progress of carbon steel. 展开更多
关键词 carbon steel microbiological influenced corrosion polarization curve electrochemical impedance spectroscopy
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Microbiologically influenced corrosion of cable bolts in underground coal mines:The effect of Acidithiobacillus ferrooxidans 被引量:3
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作者 H.Chen O.Kimyon +5 位作者 H.Lamei Ramandi M.Manefield A.H.Kaksonen C.Morris A.Crosky S.Saydam 《International Journal of Mining Science and Technology》 SCIE EI CAS CSCD 2021年第3期357-363,共7页
Reports on corrosion failure of cable bolts,used in mining and civil industries,have been increasing in the past two decades.The previous studies found that pitting corrosion on the surface of a cable bolt can initiat... Reports on corrosion failure of cable bolts,used in mining and civil industries,have been increasing in the past two decades.The previous studies found that pitting corrosion on the surface of a cable bolt can initiate premature failure of the bolt.In this study,the role of Acidithiobacillus ferrooxidans(A.ferrooxidans)bacterium in the occurrence of pitting corrosion in cable bolts was studied.Stressed coupons,made from the wires of cable bolts,were immersed in testing bottles containing groundwater collected from an underground coal mine and a mixture of A.ferrooxidans and geomaterials.It was observed that A.ferrooxidans caused pitting corrosion on the surface of cable bolts in the near-neutral environment.The presence of geomaterials slightly affected the p H of the environment;however,it did not have any significant influence on the corrosion activity of A.ferrooxidans.This study suggests that the common bacterium A.ferrooxidans found in many underground environments can be a threat to cable bolts'integrity by creating initiation points for other catastrophic failures such as stress corrosion cracking. 展开更多
关键词 Cable bolt failure microbiologically influenced corrosion Acidithiobacillus ferrooxidans
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Microbiologically Induced Corrosion of Concrete and Protective Coatings in Gravity Sewers 被引量:2
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作者 Marjorie Valix Diyana Zamri +3 位作者 Hiro Mineyama Wai Hung Cheung Jeffrey Shi Heri Bustamante 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2012年第3期433-438,共6页
Microbiologically induced corrosion of concrete (MICC) and its protective coatings has a high eco-nomic impact on sewer maintenance and rehabilitation. A better understanding of the micro-organisms and the bio- geni... Microbiologically induced corrosion of concrete (MICC) and its protective coatings has a high eco-nomic impact on sewer maintenance and rehabilitation. A better understanding of the micro-organisms and the bio- genie acids that are generated in the sewer is essential in controlling the corrosion of concrete pipes and protective coatings. The role of succession of micro-organisms growth in the corrosion of concrete and protective coatings was evaluated in this study. Examination of various sewer pipe materials exhibiting various extents of degradation, including concrete, cement based and epoxy based coating revealed the presence of both organic and biogenic sulphuric acids. This reflects the activity of fungi and the thiobacilli strains. Organism growth and metabolism were strongly related to the substrate pH. Fungi were found to grow and metabolise organic acids at pH from 2.0-8.0. Whilst the thiobacilli strains grew and generated sulohuric acids at oH below 3.0. The successive growth of the organisms provides an impgrtant bearing in deyeloping improved strateegies.to better manage sewers. 展开更多
关键词 CONCRETE microbiologically induced corrosion FUNGI BACTERIA
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Microbiological indication of municipal solid waste landfill non-stabilization 被引量:1
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作者 ZHOUQi-xing SYLVESTERRunyuzi +1 位作者 YUJi-yu ZHANGQian-ru 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2004年第4期662-665,共4页
Accidental collapse resulted from unstable factors is an important technological problem to be solved in sanitary landfill. Microbiological degradation of organic matters in landfilled solid waste are an important uns... Accidental collapse resulted from unstable factors is an important technological problem to be solved in sanitary landfill. Microbiological degradation of organic matters in landfilled solid waste are an important unstable factor. A landfill reactor was thus manufactured and installed to examine quantitative and population dynamics of microorganisms during degradation of landfilled solid waste. It was showed that unstable landfill can be reflected and indicated by microbiological features such as rapidly decreased growth amount of microorganisms, no detection of fungi and actinomyces, and changing the dominant population into methanogenic bacteria and Acinotobacter. 展开更多
关键词 municipal solid waste sanitary landfill unstable factor microbiological indication
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Research Progress in Microbiological Degradation of Bensulfuron-Methyl Herbicide 被引量:1
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作者 XIONG Minghua LI Chunyan 《Journal of Northeast Agricultural University(English Edition)》 CAS 2009年第1期81-85,共5页
This paper reviewed the strategies and methods of screening for microorganisms having strong ability bensulfuron-methyl (BSM), and discussed BSM degradation pathways and factors affecting its microbial metabolism pr... This paper reviewed the strategies and methods of screening for microorganisms having strong ability bensulfuron-methyl (BSM), and discussed BSM degradation pathways and factors affecting its microbial metabolism prospected the research emphasis in the future to remove Finally, it 展开更多
关键词 BENSULFURON-METHYL microbiological degradation PROGRESS
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Microbiological Quality of Asadero Cheese Manufactured with a Plant Based Coagulant from <i>Solanum elaeagnifolium</i> 被引量:1
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作者 Nina del Rocío Martínez-Ruiz Sandra Flores Enriquez +1 位作者 Rosa Emma Vázquez-Nájera José Alberto López-Díaz 《Food and Nutrition Sciences》 2013年第7期75-81,共7页
In Chihuahua, north Mexico, the berries of Solanum elaeagnifolium (trompillo or silverleaf nightshade) have been used in the manufacture of artisanal filata-type asadero cheese. Solanum elaeagnifolium is a wild plant ... In Chihuahua, north Mexico, the berries of Solanum elaeagnifolium (trompillo or silverleaf nightshade) have been used in the manufacture of artisanal filata-type asadero cheese. Solanum elaeagnifolium is a wild plant that possesses proteases in its fruit;those enzymes exhibit general proteolytic activities, which are useful in traditional asadero cheesemaking as a rennet substitute. These type of cheese is softer than those made with rennin or chymosin due to their water content and proteolysis. Thus, the aim of this work was to explore microbiological susceptibility of asadero cheese made with an extract from ripe berries and compared with those elaborated with commercial rennet. Crude extract of such fruit was obtained by salting out with ammonium sulfate (40%). Cheeses were obtained by a standardized process only changing the enzyme, packaged in plastic bag or vacuum bag and storage at 4℃ -?6℃. The study included the analysis of spoilage bacteria (total aerobic count, yeasts and molds), indicators of hygiene (total coliforms and E. coli) and fecal contamination (fecal coliforms) after 1, 7, 14, 21 and 28 days of production. Although cheese made with S. elaeagnifolium had lower microbial growth, the aerobic count and yeasts and molds count of all cheese samples showing a 28 days shelf life. Total coliforms, in limits beyond the established ones by the Mexican legislation for human consumption with no effect of the enzyme type used for production, as well as for fecal coliforms. Differences were detected just for packaged method, suggesting that good manufacturing practices take place not the plant coagulant. 展开更多
关键词 Milk Coagulation PLANT COAGULANT Silverleaf NIGHTSHADE Trompillo microbiological Quality
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Integration of Commercial Microbiological Products into Soil Fertility Practices as a Potential Option for Acclimatization and Growth of TC Banana in Kenya 被引量:1
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作者 Agnes Mumo Kavoo-Mwangi Esther M. Kahangi +2 位作者 Elijah Ateka Justus Onguso Joyce M. Jefwa 《Open Journal of Soil Science》 2014年第8期259-271,共13页
Tissue culture (TC) banana plantlets at the in vitro stage are delicate and devoid of microbes and nutrients that are essential for establishment and subsequent growth. Some microbes are known for function best under ... Tissue culture (TC) banana plantlets at the in vitro stage are delicate and devoid of microbes and nutrients that are essential for establishment and subsequent growth. Some microbes are known for function best under certain soil threshold levels of macro and micronutrients and have been associated with growth and performance of TC banana. A green house and field study was conducted to evaluate the effect of combining two commercial biological products [Rhizatech and ECO-T (mycorrhiza and Trichoderma based products, respectively)] with various sources of nitrogen and phosphorous including Mavuno, Minjingu phosphate rock, Calcium Ammonium Nitrate (CAN), manure and diammonium phosphate (DAP) on growth and performance of TC banana in Vertisol and Rhodic Ferralsol soil conditions. Tissue culture plants were initially inoculated with Rhizatech and ECO-T at the acclimatization stage and subsequently at the beginning of the potting stage and field establishment. Addition of nutrient sources was also done at the same stages of plant growth by mixing with the soil substrates prior to planting. The performance of plants was significantly (at p ≤ 0.05) affected by the combinations of nutrient sources depending on the soil type and stage of plant development. The growth of plants in the Vertisol increased with Trichoderma combined with either organic manure, DAP or combined with a macro and micro nutrient source (Mavuno) as compared to the sole application of Trichoderma. Performance of plants treated with combination of mycorrhiza and either Mavuno and minjigu rock phosphate was consistently higher in the Rhodic Ferralsol than either mycorrhiza alone or fertilizer alone. This indicates that TC plants could highly benefit from combined application of microbiological products and inorganic and organic fertilizers. However, a prior knowledge of the product’s microbial formulation and prevailing soil conditions is essential for optimizing the potential benefits of integrating microbe-based product with inorganic and organic fertilizers. 展开更多
关键词 microbiological Products Soil Fertility PRACTICES INTEGRATION Tissue Culture BANANA GROWTH and Performance
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Microbiological Pollution Indication as Tracer for the Pollution of Well Water: The Example of the District of Abomey-Calavi (Benin) 被引量:1
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作者 Parfait Sagnon Hounsinou Daouda Mama +2 位作者 Micheline Agassounon Djikpo Tchibozo Moussa Boukari Dominique Sohounhloue 《Journal of Environmental Protection》 2015年第4期290-298,共9页
Water is indispensable at life. Resources in waters of the township of Abomey-Calavi are of national importance. The township of Abomey-Calavi is very close to the biggest plan of water Beninese lagoon: The Nokoué... Water is indispensable at life. Resources in waters of the township of Abomey-Calavi are of national importance. The township of Abomey-Calavi is very close to the biggest plan of water Beninese lagoon: The Nokoué lake. Besides, not only the waters of the ground water are consumed by the majority of the population from the traditional well, but also, the underground waters of the terminal continnental of the township of Abomey-Calavi are exploited intensely by the Society Nationnale of the Waters of Benin (SONEB) to nourish in drinking water in the townships of Abomey-Calavi, of Cotonou the biggest city of the country and Sèmè. The microbiological parameter followup (total coliforms, coliforms thermotolerants and enterrococcis) to the level of many traditional well and deep boring and some different points of Nokoué lake were the object of a treatment of data by the establishment of card of fecal contamination of waters natural of the region, that informs us on the quality of waters by the slant of a microbiological quality indication that calculates itself according to the method of Bovesse and Depelchin (1980). The survey of the microbiological contamination indication, succeeds to the establishment of seasonal cards of quality of waters. 展开更多
关键词 Resources in Water microbiological Contamination Total COLIFORMS COLIFORMS Thermotolerants Enterrococcis
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