Rice flour from nine varieties, subjected to dry- and wet-milling processes, was determined for its physical and chemical properties. The results revealed that milling method had an effect on properties of flour. Wet-...Rice flour from nine varieties, subjected to dry- and wet-milling processes, was determined for its physical and chemical properties. The results revealed that milling method had an effect on properties of flour. Wet-milling process resulted in flour with significantly lower protein and ash contents and higher carbohydrate content. Wet-milled flour also tended to have lower lipid content and higher amylose content. In addition, wet-milled rice flour contained granules with smaller average size compared to dry-milled samples. Swelling power at 90℃ of wet-milled samples was higher while solubility was significantly lower than those of dry-milled flour. Dry milling process caused the destruction of the crystalline structure and yielded flour with lower crystallinity compared to wet-milling process, which resulted in significantly lower gelatinization enthalpy.展开更多
The powders of RE2Co17（RE=Y, Ce, Nd, Ho, Er） and Ho x Co100–x（x=6, 8, 10, 12） alloys were prepared by the arc melting method and high-energy ball mill process. The compositions and morphologies of the alloys were...The powders of RE2Co17（RE=Y, Ce, Nd, Ho, Er） and Ho x Co100–x（x=6, 8, 10, 12） alloys were prepared by the arc melting method and high-energy ball mill process. The compositions and morphologies of the alloys were characterized by X-ray diffraction（XRD） and scanning electron microscopy（SEM）, and the microwave absorbing properties were studied by a vector network analyzer. The results showed that the alloy of Y2Co17 had better absorbing properties at low frequencies and its lowest reflectivity value was –9.5 d B at 3.8 GHz. The lowest reflectivity value of Ho2Co17 alloy was –13.7 d B at 7.02 GHz and it obtained large absorbing bandwidth. Reflectivity value less than –5 d B was from 5.1 to 10.2 GHz. When x=6 and x=8, the alloys of Ho x Co100–x consisted of Ho2Co17 phase and Co phase. They had good radar absorbing properties. With increase in Ho content, the minimum reflectivity value worsened and the absorbing peak frequency shifted toward higher frequencies. But when x=12, the absorbing peak frequency shifted toward lower frequencies but the minimum reflectivity value worsened.展开更多
基金partly supported by H.M. King Bhumibol Adulyadej’s 72nd Birthday Anniversary Scholarship, Graduate School, Chulalongkorn University, Thailandthe Ratchadapisek Somphot Endowment Fund # R-028-2553 for Development of Rice Products for the Agriculture Coorperation under the Chaipattana Foundation Patronage and Faculty of Science Chulalongkorn University, Thailand
文摘Rice flour from nine varieties, subjected to dry- and wet-milling processes, was determined for its physical and chemical properties. The results revealed that milling method had an effect on properties of flour. Wet-milling process resulted in flour with significantly lower protein and ash contents and higher carbohydrate content. Wet-milled flour also tended to have lower lipid content and higher amylose content. In addition, wet-milled rice flour contained granules with smaller average size compared to dry-milled samples. Swelling power at 90℃ of wet-milled samples was higher while solubility was significantly lower than those of dry-milled flour. Dry milling process caused the destruction of the crystalline structure and yielded flour with lower crystallinity compared to wet-milling process, which resulted in significantly lower gelatinization enthalpy.
基金Project supported by the National Natural Science Foundation of China(50961005,51161004,51361007)National Natural Science Foundation of Guangxi(2012GXNSFGA06002,2014GXNSFAA118317)
文摘The powders of RE2Co17（RE=Y, Ce, Nd, Ho, Er） and Ho x Co100–x（x=6, 8, 10, 12） alloys were prepared by the arc melting method and high-energy ball mill process. The compositions and morphologies of the alloys were characterized by X-ray diffraction（XRD） and scanning electron microscopy（SEM）, and the microwave absorbing properties were studied by a vector network analyzer. The results showed that the alloy of Y2Co17 had better absorbing properties at low frequencies and its lowest reflectivity value was –9.5 d B at 3.8 GHz. The lowest reflectivity value of Ho2Co17 alloy was –13.7 d B at 7.02 GHz and it obtained large absorbing bandwidth. Reflectivity value less than –5 d B was from 5.1 to 10.2 GHz. When x=6 and x=8, the alloys of Ho x Co100–x consisted of Ho2Co17 phase and Co phase. They had good radar absorbing properties. With increase in Ho content, the minimum reflectivity value worsened and the absorbing peak frequency shifted toward higher frequencies. But when x=12, the absorbing peak frequency shifted toward lower frequencies but the minimum reflectivity value worsened.
