期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Purification and Identification of Antioxidant Peptides from the Scallop Skirts of Mimachlamys Nobilis 被引量:1
1
作者 Quanfu Wang Yifan Wang +5 位作者 Yanhua Hou Yifeng Xu Meihong Yan Haoyuan Li Yuanping Liu Yujin Li 《Journal of Harbin Institute of Technology(New Series)》 EI CAS 2017年第5期46-52,共7页
The processes of scallop meats can produce a large amount of by-products like scallop skirts,which are rich in nutrients. This work aimed to obtain the information about antioxidant peptides derived from scallop skirt... The processes of scallop meats can produce a large amount of by-products like scallop skirts,which are rich in nutrients. This work aimed to obtain the information about antioxidant peptides derived from scallop skirts of Mimachlamys nobilis. The hydro-lysates obtained by trypsin exhibited the highest antioxidant activity( 75.6%,79.5% and 76.7% using DPPH,hydroxyl and superoxide anion radical scavenging activity assays,respectively). The antioxidant peptides( MNAP) were separated and purified using UF membranes,GFC processes and RP-HPLC,and the antioxidant activity of MNAP was identified to be 85.7% using DPPH radical scavenging activity assay. The peptides( MNAP) were composed of two peptides with their molecular weights2 855.6 Da and 3 007.2 Da using MALDI-TOF-MS,respectively. The results suggested that the scallop skirts of Mimachlamys nobilis could be explored as a source of antioxidant peptides. 展开更多
关键词 mimachlamys nobilis ANTIOXIDANT PEPTIDES PURIFICATION SCALLOP skirts hydro-lysates
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部