Effect of Mixed Silage of Alhagi sparsifolia and Medicago sativa at Initial Flowering Stage on Degradation

[Objective] The influence of mixed silage of A.sparsifolia and M.sativa at initial flowering stage on degradation was studied to provide theoretical basis for production practice.[Method] Using A.sparsifolia and M.sativa at initial flowering stage as materials,the changes of in vitro degradation rate,gas production,pH value,ammoniacal nitrogen（NH3-N）and volatile fatty acid（VFA）content in degradation solution were analyzed by means of artificial rumen technique,and the effect of mixed silage of A.sparsifolia and M.sativa at initial flowering stage on degradation was studied in order to find out suitable mixed silage ratio of A.sparsifolia and M.sativa.[Result] Compared with single M.sativa,NH3-N content in degradation solution was very significantly decreased in the mixed silage of A.sparsifolia and M.sativa,and there was a reduction in gas production,while the content of acetic acid,propionic acid and butyric acid increased significantly;for the treatment of 70% A.sparsifolia and 30% M.sativa,NH3-N content（22.93 mmol/L）and gas production（40.50 ml）was lowest,while degradation rate（32.27%）,acetic acid（5.48 mmol/L）,propionic acid（2.08 mmol/L）,butyric acid（2.52 mmol/L）and their total content（10.08 mmol/L）were highest,so its degradation effect was the best.[Conclusion] The mixed silage of A.sparsifolia and M.sativa at initial flowering stage could improve the utilization efficiency of protein and carbohydrate in M.sativa and the treatment of 70% A.sparsifolia and 30% M.sativa had the best degradation effect.

Effects of molasses on the fermentation characteristics of mixed silage prepared with rice straw, local vegetable by-products and alfalfa in Southeast China

This experiment was conducted to study the effect of molasses on the fermentation characteristics of mixed silage ensiled rice straw and vegetable by-products with alfalfa.Mixture（202 g kg^-1 dry matter（DM））consisting of rice straw,broccoli residue and alfalfa at the ratio of 5：4：1 was ensiled with three experimental treatments：（1）no additives（control）;（2）molasses at 2.5%（M1）;（3）molasses at 5%（M2）on a fresh matter basis of mixture,respectively.All treatments were packed into laboratory-scale silos,and three silos per treatment were sampled on days 1,3,5,14 and 30.The result showed that the p H value of all mixed silages decreased gradually with the time of ensiling except for the control silage,in which a significant increase（P〈0.05）on day 30 occurred.The lactic acid content increased gradually with the time of ensiling and reached the highest value on day 14,and a marked decrease（P〈0.05）was found in the control silage on day 30.The changes of acetic acid content showed similar pattern with lactic acid content.A trace amount of propionic and butyric acid contents were found in the three mixed silages during the fermentation period.Comparing to the control,M1 and M2 treatments improved the fermentation quality of mixed silages as indicated by higher（P〈0.05）lactic acid contents and lower（P〈0.05）p H and ammonia-N contents.The Flieg points also showed that M1 and M2 silages were well preserved,whereas the control silage had a bad quality.Overall,the findings of this study suggested that adding molasses could improve fermentation quality of mixed silage,and M1 was more suitable for practical application.

Nutritional Quality of Mixed Silage of Lablab purpureus and Sweet Sorghum

[ Objective ] The paper was to evaluate the fermentation quality of mixed silage of Lablab purpureus and sweet sorghum, and to find out the appropriate mixing ratio. [ Method] L. purpureus were mixed with sweet sorghum at different proportions, to identify the sensory character and quality of silage. [ Result] The nutrient content of mixed silage of L. purpureus and sweet sorghum at different proportions decreased significantly at 30 - 60 d, while no significant changes were observed after 60 d. Mixed silage of L. purpureu.s and sweet sorghum had the best effort at the proportion of 3：7 ; followed by the proportion of 5： 5. These two proportions significantly improved dry matter （DM） content and effectively alleviated the crude protein （CP） loss of raw materials; significantly improved the contents of crude fiber and crude ash; and significantly reduce ammonia nitrogen/total nitrogen （AT/TN）. [ Conclusion ] From the perspective of silage quality, the appropriate mixing ratio ofL. purpureus and sweet sorghum is 3：7 or 5：5.

Experiment on the Fattening Effects of Mixed Silage of Wolfberry Branches on Hybrid

[Objectives] This study was conducted to use the feeding value of wolfberry branches and to provide a basis for the rational use of its active ingredients and nutrients and the development of new feed resources. [Methods] Wolfberry branches and whole-plant corn were used to make mixed silage of wolfberry branches, which replaced different proportions of whole-plant corn silage for feeding hybrid mutton sheep, and the feeding effect of the mixed silage of wolfberry branches on hybrid mutton sheep was analyzed, which provides a technical basis for rational utilization of mulberry resources to ruminants. A single factor feeding comparison experiment was carried out. 32 hybrid mutton sheep of 8 months old with conform gender, age, body weight, physiological state and feeding management level were selected and divided into two groups, 16 in each group. [Results] The gross output value of weight gain of the experimental group was 18.06 yuan, which was higher than the CK(12.97 yuan) by 5.09 yuan. [Conclusions] The addition of the mixed silage of wolfberry branches to the diet had a positive effect on the increase of the weight gain of the hybrid mutton sheep and the reduction of the feed conversion ratio compared with the single whole-plant corn silage.

Experiment on the Fattening Effects of Mixed Silage of Mulberry Branches and Leaves on Hybrid Mutton Sheep

[Objectives] This study was conducted to investigate the effect of mixed silage of mulberry branches and leaves on the production performance of Tan Han hybrid mutton sheep and explore the feasibility in production. [Methods] Twenty-six Tan Han hybrid mutton sheep were selected and divided into two groups, 13 in each group. The experimental group was fed with the mixed silage and the control group(CK) was fed with whole-plant corn silage. [Results] The average daily weight gain per sheep of the experimental group was 9.2% higher than that of the CK(P<0.05), and the feed conversion ratio was decreased by 6.98%(P<0.05). The average daily weight gain per sheep in the 30 d improved the gross profit by 7.75 yuan, which meant an increase of 16.32%. [Conclusions] The mulberry mixed silage is feasible in the production, and it could significantly improve the production performance of the hybrid mutton sheep.

Study on Addition Amount of Lactic Acid Bacteria and Cellulase in Mixed Silage of Potato Plants

[Objectives]This study was conducted to investigate the appropriate addition amounts of lactic acid bacteria and cellulase in the mixed silage of potato plants,so as to provide a basis for the rational use of potato plants.[Methods]Fresh potato(Solanum tuberosum)seedling plants,watermelon(Citrullus lanatus)plants,and melon(Cucumis melo)plants were selected as raw materials for silage,each of which was added at a ratio of 32%,and 4%of brown flour was added additionally.On this basis,an L 9(32)orthogonal experiment was designed to investigate the effects of the amount of lactic acid bacteria(10,20,30 g/kg)and the amount of cellulase(5,10,15 g/kg)on the experimental results with sensory evaluation score as an investigation index.[Results]With the increase of the amount of lactic acid bacteria and the amount of cellulase,the sensory evaluation score of silage increased,and it was the highest when the amount of lactic acid bacteria added was 20 g/kg and the amount of cellulose was 10 g/kg.With the increase of the amounts of lactic acid bacteria and cellulase added,ammonia nitrogen showed a decreasing trend,and the pH and ammonia nitrogen were the lowest when the amount of lactic acid bacteria added was 20 g/kg and the amount of cellulose was 10 g/kg.[Conclusions]This study provides a theoretical basis for the rational use of effective ingredients and nutrients in potato plants and the development of new feed resources.

Effects of Lactobacillus plantarum and fibrolytic enzyme on the fermentation quality and in vitro digestibility of total mixed rations silage including rape straw

The aim of the current study was to investigate the effects of a lactic acid bacteria inoculant（Lactobacillus plantarum, LP）, fibrolytic enzyme（EN）, combination of LP and EN（LP＋EN） on fermentation quality, nutritive characteristics and in vitro digestibility of total mixed ration（TMR） silages containing 0, 7.5 and 15.0%（on dry matter basis） of rape（Brassica campestris L.） straw（RS）（denoted as CTMR, LTMR and MTMR, respectively）. After ensiling for 60 days, TMR silages without additives were well preserved, but MTMR had higher p H than CTMR and LTMR. There were no differences in other parameters of fermentation quality, microbial composition, nutrition and in vitro digestibility between CTMR and LTMR except for yeast and mold number and crude protein（CP） content. CTMR and LTMR silage had higher CP content, in vitro neutral detergent fiber digestibility（IVNDFD） and in vitro acid detergent fiber digestibility（IVADFD）, lower acid detergent fiber（ADF） content than MTMR silage. LP and EN decreased p H and increased dry matter（DM） recovery of TMR silages. LP＋EN improved the fermentation quality, nutritive characteristics and in vitro digestibility of TMR silages, showed by lower p H, ADF content, higher lactic acid content, in vitro dry matter digestibility（IVDMD） and IVNDFD. Therefore, It was suggested that TMR silage contained 7.5% RS on a DM basis and treated with LP＋EN can be as a useful feed for ruminant.