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Monoacylglycerol lipase reprograms lipid precursors signaling in liver disease 被引量:1
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作者 Matteo Tardelli 《World Journal of Gastroenterology》 SCIE CAS 2020年第25期3577-3585,共9页
Dietary oversupply of triglycerides represent the hallmark of obesity and connected complications in the liver such as non-alcoholic fatty liver disease and non-alcoholic steatohepatitis,which eventually progress to c... Dietary oversupply of triglycerides represent the hallmark of obesity and connected complications in the liver such as non-alcoholic fatty liver disease and non-alcoholic steatohepatitis,which eventually progress to cirrhosis and hepatocellular carcinoma.Monoacylglycerol lipase is the last enzymatic step in the hydrolysis of triglycerides,generating glycerol and fatty acids(FAs),which are signaling precursors in physiology and disease.Notably,monoacylglycerol lipase(MGL)also hydrolyzes 2-arachidonoylglycerol,which is a potent ligand within the endocannabinoid system,into arachidonic acid-a precursor for prostaglandin synthesis;thus representing a pivotal substrates provider in multiple organs for several intersecting biological pathways ranging from FA metabolism to inflammation,pain and appetite.MGL inhibition has been shown protective in limiting several liver diseases as FAs may drive hepatocyte injury,fibrogenesis and de-activate immune cells,however the complexity of MGL network system still needs further and deeper understanding.The present review will focus on MGL function and FA partitioning in the horizons of liver disease. 展开更多
关键词 Lipid metabolism monoacylglycerol lipase Non-alcoholic steatohepatitis Non-alcoholic fatty liver disease CANNABINOID Nuclear receptors
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Regular moderate aerobic exercise improves high-fat diet-induced nonalcoholic fatty liver disease via monoacylglycerol O-acyltransferase 1 pathway suppression 被引量:1
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作者 Kyung-Wan Baek Jeong-An Gim Jung-Jun Park 《Journal of Sport and Health Science》 SCIE 2020年第5期472-478,共7页
Purpose:Monoacylglycerol O-acyltransferase 1(MGAT1)is reported to play a key role in the development of diet-induced nonalcoholic fatty liver disease(NAFLD).Thus,this study investigated the effect of exercise on suppr... Purpose:Monoacylglycerol O-acyltransferase 1(MGAT1)is reported to play a key role in the development of diet-induced nonalcoholic fatty liver disease(NAFLD).Thus,this study investigated the effect of exercise on suppression of the MGAT1 pathway in NAFLD tissue of high-fat diet(HFD)-induced obese rats.Methods:Male Sprague-Dawley rats were fed an HFD containing 45%fat for 6 weeks.Upon confirmation that NAFLD had been induced in the obese animals,they were divided into HFD-fed groups provided with exercise(HFD+EXE)or without exercise(HFD)and a group given dietary adjustment(DA)only,for a further 6 weeks of intervention treatment.The 6-week regular moderate aerobic exercise consisted of an accommodation phase with increasing exercise.Lipid accumulation in the liver tissue was determined by Oil Red O staining.The MGAT1 and liver lipogenic gene mRNA levels were measured by qPCR,and their protein levels by western blot assay.Results:Oil Red O staining showed that NAFLD was successfully induced by HFD-fed.The gene expression of MGAT1 was significantly lower in HFD+EXE than HFD.However,there was no significant difference between HFD+EXE and DA.The protein expression of MGAT1 was significantly lower in HFD+EXE than both HFD and DA.Messenger RNA and protein expression of other lipogenic genes were not different among groups.These data indicate that exercise suppresses MGAT1 pathway regardless of HFD feeding;in part,this effect could be greater than DA.Conclusion:Our data suggest that exercise can improve NAFLD,which is probably due to suppression of MGAT1 pathway. 展开更多
关键词 EXERCISE High-fat diet monoacylglycerol O-acyltransferase 1 Nonalcoholic fatty liver disease OBESITY
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Lignans from <i>Morinda citrifolia</i>(Noni) Fruit Inhibit Fatty Acid Amide Hydrolase and Monoacylglycerol Lipase <i>in Vitro</i>
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作者 Brett J. West Shixin Deng Claude Jarakae Jensen 《Journal of Biosciences and Medicines》 2020年第3期143-152,共10页
Morinda citrifolia (noni) fruit juice has exhibited a variety of biological activities in human clinical trials, indicating that it influences multiple systems of the body. Since the 1990s, the endocannabinoid system ... Morinda citrifolia (noni) fruit juice has exhibited a variety of biological activities in human clinical trials, indicating that it influences multiple systems of the body. Since the 1990s, the endocannabinoid system (ECS) has been found to modulate the activity of other organ systems. To investigate noni’s potential impact on the ECS, extracts from freeze-dried noni fruit were evaluated in fatty acid amide hydrolase (FAAH) and monoacylglycerol lipase (MAGL) inhibition assays. The ethyl acetate extract demonstrated the greatest activity against both enzymes. Lignans in this extract also inhibited enzyme activities, with americanin A being the most active in both assays. Americanoic acid and 3,3’-bisdemethylpinoresinol were the next most active compounds. These results suggest that lignans in noni fruit may influence endocannabinoid levels within the body via FAAH and MAGL inhibition. This reveals another set of probable mechanisms of action by which noni juice affects human health. 展开更多
关键词 MORINDA citrifolia NONI ENDOCANNABINOID System Fatty Acid Amide Hydrolase monoacylglycerol Lipase
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Long-Term Monoacylglycerol Lipase Inhibitor Treatment Decelerates Pathological Changes in APP/PS1-21 Mice, but Behavioral Improvements Require Early-Stage Treatment Onset—Short Report
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作者 Rea Pihlaja Noora Lindgren +3 位作者 Annamari Torittu Anniina Snellman Merja Haaparanta-Solin Juha O. Rinne 《World Journal of Neuroscience》 2018年第2期157-170,共14页
The arachidonic acid (AA) pathway produces several essential proinflammatory eicosanoids. However, in many neurodegenerative diseases, e.g. Alzheimer’s disease (AD), this pathway is chronically hyperactivated. In bra... The arachidonic acid (AA) pathway produces several essential proinflammatory eicosanoids. However, in many neurodegenerative diseases, e.g. Alzheimer’s disease (AD), this pathway is chronically hyperactivated. In brain, primarily monoacylglycerol lipase (MAGL) hydrolyzes the endocannabinoid 2-arachidonoylglycerol to AA, which is further metabolized to generate many proinflammatory eicosanoids. MAGL inhibition, simultaneously reducing the level of eicosanoids and increasing those of neuroprotective endocannabinoids, has proved efficacious in some AD models, reducing neurotoxic β-amyloid (Aβ) levels and improving memory functions. Here, a MAGL inhibitor, JZL184 was chronically administered (16 mg/kg, i.p., 3 x/wk for 5 mo) for 1 - 1.5 mo and 7 - 8 mo old transgenic (TG) and wild-type (WT) APP/PS1-21 mice modelling cerebral amyloidosis. According to immunohistochemistry, JZL184 significantly increased the expression levels of cannabinoid receptor 1 in older WT and younger TG and WT mice, decreased cannabinoid receptor 2 and oligomeric Aβ in older and younger TG mice and decreased microglia-specific marker Iba1 in younger TG mice, compared to TG mice treated with vehicle only. However, in the Morris Water Maze test, spatial memory functions improved significantly only in younger TG and WT mice, compared to vehicle-treated littermates. These tentative results suggest that chronic, rather long-term MAGL inhibition can decelerate pathological changes in TG APP/PS1-21 mice but it improves memory functions only when administered at an early stage of the 展开更多
关键词 Alzheimer’s Disease Arachidonic Acid Pathway CANNABINOID Receptor monoacylglycerol Lipase Neuroinflammation
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Monoacylglycerol lipase inhibitors: modulators for lipid metabolism in cancer malignancy,neurological and metabolic disorders 被引量:10
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作者 Hui Deng Weimin Li 《Acta Pharmaceutica Sinica B》 SCIE CAS CSCD 2020年第4期582-602,共21页
Monoacylglycerol lipase(MAGL)is a serine hydrolase that plays a crucial role catalysing the hydrolysis of monoglycerides into glycerol and fatty acids.It links the endocannabinoid and eicosanoid systems together by de... Monoacylglycerol lipase(MAGL)is a serine hydrolase that plays a crucial role catalysing the hydrolysis of monoglycerides into glycerol and fatty acids.It links the endocannabinoid and eicosanoid systems together by degradation of the abundant endocannabinoid 2-arachidaoylglycerol into arachidonic acid,the precursor of prostaglandins and other inflammatory mediators.MAGL inhibitors have been considered as important agents in many therapeutic fields,including anti-nociceptive,anxiolytic,antiinflammatory,and even anti-cancer.Currently,ABX-1431,a first-in-class inhibitor of MAGL,is entering clinical phase 2 studies for neurological disorders and other diseases.This review summarizes the diverse(patho)physiological roles of MAGL and will provide an overview on the development of MAGL inhibitors.Although a large number of MAGL inhibitors have been reported,novel inhibitors are still required,particularly reversible ones. 展开更多
关键词 monoacylglycerol lipases 2-Arachidaoylglycerol Arachidonic acid Drug discovery CANCER NEUROINFLAMMATION METABOLIC syndrome
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超声处理对蜂蜡-单甘酯基核桃油凝胶结构与性质的影响
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作者 张瑜 薛雨舒 +2 位作者 沈乙杰 宋凯若 王丰俊 《轻工学报》 CAS 北大核心 2024年第1期12-21,共10页
以蜂蜡-单甘酯复合凝胶剂制备的核桃油凝胶为研究对象,探究在复合凝胶剂融化前后进行超声处理对核桃油凝胶结构与性质的影响。结果表明:蜂蜡与单甘酯质量比为3∶7时,所制备核桃油凝胶的持油率(OBC)在95%以上,具有光滑稳定的表观形态;在... 以蜂蜡-单甘酯复合凝胶剂制备的核桃油凝胶为研究对象,探究在复合凝胶剂融化前后进行超声处理对核桃油凝胶结构与性质的影响。结果表明:蜂蜡与单甘酯质量比为3∶7时,所制备核桃油凝胶的持油率(OBC)在95%以上,具有光滑稳定的表观形态;在一定剪切应变范围内,所有核桃油凝胶均呈现出类固体的弹性性质,且经100 W-30 s超声处理所制备的核桃油凝胶具有较强的机械性能;超声处理可改善核桃油凝胶的晶体结构,产生更致密、细小的晶体形态,有效提高核桃油凝胶的OBC和热稳定性;搅打核桃油凝胶可获得裱花性能优异的油泡沫,且超声处理可显著提高核桃油凝胶的起泡率。综上,超声处理可改善核桃油凝胶的结构与性质,使其成为人造奶油的良好替代品。 展开更多
关键词 核桃油凝胶 蜂蜡 单甘酯 超声处理
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Development of a highly-specific ^(18)F-labeled irreversible positron emission tomography tracer for monoacylglycerol lipase mapping
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作者 Zhen Chen Wakana Mori +19 位作者 Jian Rong Michael A.Schafroth Tuo Shao Richard S.Van Daisuke Ogasawara Tomoteru Yamasaki Atsuto Hiraishi Akiko Hatori Jiahui Chen Yiding Zhang Kuan Hu Masayuki Fujinaga Jiyun Sun Qingzhen Yu Thomas L.Collier Yihan Shao Benjamin F.Cravatt Lee Josephson Ming-Rong Zhang Steven H.Liang 《Acta Pharmaceutica Sinica B》 SCIE CAS CSCD 2021年第6期1686-1695,共10页
As a serine hydrolase,monoacylglycerol lipase(MAGL) is principally responsible for the metabolism of 2-arachidonoylglycerol(2-AG) in the central nervous system(CNS),leading to the formation of arachidonic acid(AA).Dys... As a serine hydrolase,monoacylglycerol lipase(MAGL) is principally responsible for the metabolism of 2-arachidonoylglycerol(2-AG) in the central nervous system(CNS),leading to the formation of arachidonic acid(AA).Dysfunction of MAGL has been associated with multiple CNS disorders and symptoms,including neuroinflammation,cognitive impairment,epileptogenesis,nociception and neurodegenerative diseases.Inhibition of MAGL provides a promising therapeutic direction for the treatment of these conditions,and a MAGL positron emission tomography(PET) probe would greatly facilitate preclinical and clinical development of MAGL inhibitors.Herein,we design and synthesize a small library of fluoropyridyl-containing MAGL inhibitor candidates.Pharmacological evaluation of these candidates by activity-based protein profiling identified 14 as a lead compound,which was then radiolabeled with fluorine-18 via a facile SNAr reaction to form 2-[^(18)F]fluoropyridine scaffold.Good blood-brain barrier permeability and high in vivo specific binding was demonstrated for radioligand [^(18)F]14(also named as [^(18)F]MAGL-1902).This work may serve as a roadmap for clinical translation and further design of potent 18F-labeled MAGL PET tracers. 展开更多
关键词 monoacylglycerol lipase(MAGL) Central nervous system(CNS) 2-Arachidonylglycerol(2-AG) Arachidonic acid(AA) Positron emission tomography(PET) FLUORINE-18
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肿瘤相关巨噬细胞MGLL缺失促进免疫抑制和结直肠癌细胞腹腔种植转移 被引量:2
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作者 袁静 缪洪明 《陆军军医大学学报》 CAS CSCD 北大核心 2023年第6期530-538,共9页
目的探究单酰甘油脂肪酶(monoacylglycerol lipase,MGLL)在肿瘤相关巨噬细胞(tumor-associated macrophages,TAMs)中调节结直肠癌腹腔种植转移(colorectal cancer peritoneal metastases,CRC-PM)的效应和机制。方法首先构建了巨噬细胞M... 目的探究单酰甘油脂肪酶(monoacylglycerol lipase,MGLL)在肿瘤相关巨噬细胞(tumor-associated macrophages,TAMs)中调节结直肠癌腹腔种植转移(colorectal cancer peritoneal metastases,CRC-PM)的效应和机制。方法首先构建了巨噬细胞MGLL特异性敲除(conditional knockout,cKO)小鼠,并进一步构建CRC-PM模型,最后结合细胞生物学和高通量测序等方法探究肿瘤相关巨噬细胞MGLL在小鼠结直肠癌细胞腹腔种植转移中的效应和机制。结果相较于对照组小鼠,特异性敲除巨噬细胞MGLL小鼠的生存期显著缩短(P<0.05),腹腔肿瘤重量显著增加(P<0.05),同时肿瘤微环境(tumor microenvironment,TME)中T细胞占比显著减少(P<0.01)而M2型巨噬细胞占比显著增加(P<0.05),并且RNA-seq结果显示MGLL特异性敲除巨噬细胞的TRLs、PD-1/PDL-1以及HIF-1等信号通路发生显著改变。结论在结直肠癌腹腔种植转移中,肿瘤相关巨噬细胞MGLL缺失促使TAMs向M2型极化,进而抑制基于T细胞的抗肿瘤免疫,最终促进结直肠癌的腹腔种植转移。其机制可能与TRLs、PD-1/PDL-1以及HIF-1等信号通路的改变相关。 展开更多
关键词 肿瘤相关巨噬细胞 MGLL 结直肠癌 腹腔种植转移
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Enzymatic preparation of mono-and diacylglycerols:A review
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作者 Jiawei Zheng Yudong Liang +5 位作者 Jiaxi Li Shuping Lin Qiangyue Zhang Kanghua Zuo Nanjing Zhong Xuebing Xu 《Grain & Oil Science and Technology》 CAS 2023年第4期185-205,共21页
Monoacylglycerols(MAGs) and diacylglycerols(DAGs) are partial glycerides widely used in food industry. They are safe and non-toxic food emulsifiers, especially for MAGs. MAGs account for approximately 75% of the total... Monoacylglycerols(MAGs) and diacylglycerols(DAGs) are partial glycerides widely used in food industry. They are safe and non-toxic food emulsifiers, especially for MAGs. MAGs account for approximately 75% of the total emulsifiers in food industry worldwide. DAGs are recognized as functional cooking oils, they can suppress body fat accumulation and postprandial serum triacylglycerols(TAGs) level. The traditional production of MAGs and DAGs is based on the chemical method, which requires high reaction temperature usually up to 200–260 ℃. Such high temperature is not suitable for oil containing heat sensitive polyunsaturated fatty acids. Enzymatic approach has been received increasing attentions. Enzymatic production of partial glycerides to replace chemical processes has been in industry, particularly for DAGs production as the products have been claimed as a functional and nutritional oil. Enzyme technology for the processing of oils and fats has been moved to industry step by step and case by case during the last 20 years. More and more applications are particularly moving into bulky oils and fats processing. At the same time, the cost of enzymes as a commercial product is reducing steadily. This review summarized the recent 15 years advances on the the enzymatic preparation of MAGs and DAGs. The critical process parameters under different reaction routes were presented and emphasized. The reaction media not only increased the homogeneity of the reaction system, but also shifted the reaction equilibrium towards the target product generation, and this part was stated in detail. In addition, the patent evaluation was included, and the application of MAGs and DAGs was covered. 展开更多
关键词 monoacylglycerol DIACYLGLYCEROL Enzymatic production ESTERIFICATION GLYCEROLYSIS TERT-BUTANOL Ionic liquids Patent evaluation
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气相色谱-质谱联用法检测全麦粉脂质成分
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作者 王嘉欢 陈晓杰 +3 位作者 张福彦 范家霖 程仲杰 张建伟 《粮食与油脂》 北大核心 2023年第10期159-162,共4页
通过气相色谱-质谱联用法(GC-MS)测定6个不同品种全麦粉脂质的组成及含量。结果表明:在全麦粉脂质中鉴定出16种化合物,为5种烷基间苯二酚(AR)同系物、4种单酰基甘油酯(MG)同系物、3种甾醇、1种甲基烷基间苯二酚(MAR)和3种烷烃共5大类。... 通过气相色谱-质谱联用法(GC-MS)测定6个不同品种全麦粉脂质的组成及含量。结果表明:在全麦粉脂质中鉴定出16种化合物,为5种烷基间苯二酚(AR)同系物、4种单酰基甘油酯(MG)同系物、3种甾醇、1种甲基烷基间苯二酚(MAR)和3种烷烃共5大类。不同小麦品种脂质的各组分含量不同,藳优9409和瑞华麦521中的AR同系物总量均较高,分别达到了(343.3±7.3)μg/g和(279.5±5.7)μg/g,可以作为优质全麦粉资源应用于生产和消费中。 展开更多
关键词 全麦粉 烷基间苯二酚 单酰基甘油酯 甾醇
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脂肪动员过程中3种关键酶与肿瘤的相关性研究进展
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作者 许帅 张明 +2 位作者 高鑫 任聪聪(综述) 赵静(审校) 《国际检验医学杂志》 CAS 2023年第10期1265-1269,共5页
代谢重编程是恶性肿瘤细胞的标志性特征之一。活跃的脂代谢产生大量脂质,为肿瘤细胞提供了生物膜结构的基本原料分子、营养支持和能量供给,并合成多种促癌信号分子,从而促进肿瘤细胞的生长增殖、迁移及侵袭。脂肪动员是脂肪分解的第一步... 代谢重编程是恶性肿瘤细胞的标志性特征之一。活跃的脂代谢产生大量脂质,为肿瘤细胞提供了生物膜结构的基本原料分子、营养支持和能量供给,并合成多种促癌信号分子,从而促进肿瘤细胞的生长增殖、迁移及侵袭。脂肪动员是脂肪分解的第一步,该过程中关键酶的表达异常,是脂代谢重编程的重要组成部分。研究发现,脂肪动员通路中的关键酶脂肪甘油三酯脂肪酶(ATGL)、激素敏感脂肪酶(HSL)和单酰甘油脂肪酶(MAGL)在多种恶性实体瘤表达异常,并且通过干预这些酶的表达能够显著改善肿瘤细胞的恶性生物学行为。因此,通过靶向脂肪动员通路中的关键酶,改善肿瘤细胞的脂代谢重编程从而产生抗肿瘤作用,有望为肿瘤治疗提供新的靶点和方向。作者综述了脂肪动员过程中的3种关键酶与肿瘤的相关性,探索抗肿瘤治疗的新理论,为开展相关性研究提供依据。 展开更多
关键词 脂肪动员 脂肪甘油三酯脂肪酶 激素敏感脂肪酶 单酰甘油脂肪酶
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分子蒸馏单甘酯橄榄凝胶油工艺优化及性能研究
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作者 郭明遗 邓艳 +1 位作者 戢得蓉 吴华昌 《粮食与油脂》 北大核心 2023年第3期61-65,共5页
在单因素基础上结合响应面试验,对凝胶油制备工艺进行优化,并对理化指标进行分析,探究凝胶油对曲奇质构、风味的影响。结果表明:最佳制备工艺参数为分子蒸馏单甘酯(MAG)添加量8.4%、磁力搅拌温度85℃、搅拌时间37 min,在此条件下制得的... 在单因素基础上结合响应面试验,对凝胶油制备工艺进行优化,并对理化指标进行分析,探究凝胶油对曲奇质构、风味的影响。结果表明:最佳制备工艺参数为分子蒸馏单甘酯(MAG)添加量8.4%、磁力搅拌温度85℃、搅拌时间37 min,在此条件下制得的凝胶油硬度为1.31 N,持油率为98.43%,采用此凝胶油制备的曲奇饼干固体脂肪含量28.91%,水分含量5.64%,且感官评分、质构检测分析结果与起酥油曲奇饼干相当,说明凝胶油可替代传统专用油脂在曲奇饼干中的应用,为食品烘焙用油提供新思路。 展开更多
关键词 凝胶油 分子蒸馏单甘酯 质构分析 曲奇
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CaCO_3粉末作载体固定化脂肪酶催化合成单甘酯 被引量:7
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作者 彭立凤 刘新喜 杨国营 《日用化学工业》 CAS CSCD 北大核心 2001年第5期13-15,共3页
研究了以CaCO3 粉末为载体吸附法固定化脂肪酶的方法。结果表明 ,当酶的用量为CaCO3 质量的 0 3g g-1,吸附时间 1 5h ,所得固定化酶活最高 ,为 15 8 1UCaCO3/g min。研究了固定化酶催化棕榈油固相甘油解反应合成单甘酯工艺条件 ,结果表... 研究了以CaCO3 粉末为载体吸附法固定化脂肪酶的方法。结果表明 ,当酶的用量为CaCO3 质量的 0 3g g-1,吸附时间 1 5h ,所得固定化酶活最高 ,为 15 8 1UCaCO3/g min。研究了固定化酶催化棕榈油固相甘油解反应合成单甘酯工艺条件 ,结果表明 ,固定化酶加入量为 15 0U/g油 ,甘油与棕榈油摩尔比为 4∶1,甘油中水的含量为 4% ,于2 8℃反应 2 4h ,然后将反应体系的温度降至室温 ( 13℃~ 15℃ ) ,9天后单甘酯的含量达 33 4% ,该固定化酶很容易从反应体系中回收 ,重复使用 5次 ,酶活保留 73 37% 展开更多
关键词 脂肪酶 固定化 单甘酯 载体 碳酸钠粉末 催化合成 乳化剂
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不饱和单甘酯在低脂冰淇淋中的应用 被引量:7
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作者 曾凡逵 覃小丽 +3 位作者 邵佩霞 刘红 李爱军 宁正祥 《中国食品添加剂》 CAS 北大核心 2010年第1期169-173,共5页
分别将商品饱和单甘酯和另一种富含亚油酸的不饱和单甘酯作乳化剂添加到全脂冰淇淋(脂肪含量为10%)和低脂冰淇淋(脂肪含量为4%)中,共研发出不饱和单甘酯全脂冰淇淋、饱和单甘酯全脂冰淇淋、不饱和单甘酯低脂冰淇淋和饱和单甘酯低脂冰淇... 分别将商品饱和单甘酯和另一种富含亚油酸的不饱和单甘酯作乳化剂添加到全脂冰淇淋(脂肪含量为10%)和低脂冰淇淋(脂肪含量为4%)中,共研发出不饱和单甘酯全脂冰淇淋、饱和单甘酯全脂冰淇淋、不饱和单甘酯低脂冰淇淋和饱和单甘酯低脂冰淇淋四个产品。通过对四个产品的冰冷感、硬度、粘度、平滑程度和包口感等进行感官评价,发现脂肪含量及乳化剂的种类对冰淇淋的冰冷感、硬度、粘度、平滑感、包口感等都有影响,全脂冰淇淋比低脂冰淇淋更粘,更滑,更具有包口感,低脂冰淇淋比全脂冰淇淋更硬,冰冷感更强。通过对四种冰淇淋老化料液的膨胀率及冰淇淋成品的抗融性进行了比较,发现不饱和单甘酯能提高低脂冰淇淋的膨胀率,并且不饱和单甘酯冰淇淋比饱和单甘酯冰淇淋具有更好的抗融性。 展开更多
关键词 不饱和单甘酯 冰淇淋 膨化率 抗融性
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有机相酶催化合成单甘酯对映体的研究 被引量:3
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作者 王静 王芳 +1 位作者 谭天伟 邓利 《北京化工大学学报(自然科学版)》 CAS CSCD 北大核心 2009年第5期70-73,共4页
以固定化脂肪酶Novozym435为催化剂,有机溶剂为反应介质,油酸、甘油反应合成手性单甘酯,考察了溶剂对单甘酯的对映体选择性酯化反应的影响。分析了对映体过量值ee与溶剂的物性参数(疏水性Log P、介电常数ε、分子体积、溶解度参数δ)的... 以固定化脂肪酶Novozym435为催化剂,有机溶剂为反应介质,油酸、甘油反应合成手性单甘酯,考察了溶剂对单甘酯的对映体选择性酯化反应的影响。分析了对映体过量值ee与溶剂的物性参数(疏水性Log P、介电常数ε、分子体积、溶解度参数δ)的相关性,结果表明,ee值与溶剂的分子体积、Log P都呈负相关性,在小分子溶剂或高极性溶剂体系,可获得较高ee值。 展开更多
关键词 脂肪酶 对映体 有机溶剂 单甘酯
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单酰甘油脂肪酶在原发性肝细胞肝癌中的表达及意义 被引量:5
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作者 秦易 连峥嵘 +2 位作者 覃飞 王晓波 龚建平 《广东医学》 CAS CSCD 北大核心 2012年第18期2746-2749,共4页
目的探讨单酰甘油脂肪酶(monoacylglycerol lipase,MAGL)在原发性肝细胞肝癌中的表达及临床意义。方法应用Real-Time PCR、免疫组织化学和Western blot检测50例肝癌及癌旁组织、16例正常肝组织标本中MAGL的表达,比较MAGL在癌组织、癌旁... 目的探讨单酰甘油脂肪酶(monoacylglycerol lipase,MAGL)在原发性肝细胞肝癌中的表达及临床意义。方法应用Real-Time PCR、免疫组织化学和Western blot检测50例肝癌及癌旁组织、16例正常肝组织标本中MAGL的表达,比较MAGL在癌组织、癌旁组织及正常肝组织中表达的差异,并分析其与临床病理特征的关系。结果 (1)免疫组织化学检测结果显示,MAGL在癌组织主要表达于细胞核中,而在癌旁组织和正常组织主要表达在细胞质中;MAGL在肝癌组织、癌旁组织及正常肝组织三组中差异有统计学意义(P<0.05);MAGL在低分化肝癌中的表达阳性率明显高于高分化肝组织(P<0.05)。(2)Real-Time PCR结果显示,高分化、低分化以及癌旁组织中MAGL的mRNA水平均较正常肝组织中显著增高(P<0.01);(3)Western blot结果显示,癌组织中MAGL蛋白呈强阳性表达,而癌旁组织和正常组织中呈弱阳性表达;高分化及低分化癌组织中MAGL的蛋白水平较癌旁组织和正常肝组织中显著增高,组间比较差异有统计学意义(P<0.01)。结论 MAGL表达水平与原发性肝细胞肝癌的恶性表型呈正比,它可能在癌细胞侵袭和转移过程中发挥重要作用。 展开更多
关键词 单酰甘油脂肪酶 肝细胞肝癌 脂代谢
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生物酶法合成单甘酯的研究进展 被引量:6
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作者 牟英 崔海萍 杨天奎 《中国食品添加剂》 CAS 北大核心 2012年第S1期88-92,共5页
生物酶法合成单甘酯具有能耗低、产率高、产品安全性能高、反应时间短和无环境污染问题等优点。本文综述了生物酶法合成单甘酯的方法、反应体系和分离提纯方法,同时也介绍了单甘酯在食品中的应用,特别介绍了具有更好乳化性和抗菌性等特... 生物酶法合成单甘酯具有能耗低、产率高、产品安全性能高、反应时间短和无环境污染问题等优点。本文综述了生物酶法合成单甘酯的方法、反应体系和分离提纯方法,同时也介绍了单甘酯在食品中的应用,特别介绍了具有更好乳化性和抗菌性等特性的高含量不饱和脂肪酸单甘酯在食品中的应用。 展开更多
关键词 单甘酯 生物酶法 不饱和脂肪酸
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硅酸盐介孔材料介导的MAGL-shRNA转染下调前列腺素E2抑制肝细胞癌细胞株增殖与侵袭 被引量:2
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作者 陈先锋 张俊勇 +2 位作者 许仲平 龚建平 隆洪木 《第三军医大学学报》 CAS CSCD 北大核心 2018年第19期1762-1769,共8页
目的阐明单酰甘油脂肪酶(monoacylglycerol lipase, MAGL)对肝细胞癌(hepatocellular carcinoma, HCC)细胞株增殖、凋亡与侵袭的影响及其机制。方法比较多种HCC细胞株(SMMC-7721、HepG2、Huh7. 0)和正常肝细胞株(L02)以及同源但不同侵... 目的阐明单酰甘油脂肪酶(monoacylglycerol lipase, MAGL)对肝细胞癌(hepatocellular carcinoma, HCC)细胞株增殖、凋亡与侵袭的影响及其机制。方法比较多种HCC细胞株(SMMC-7721、HepG2、Huh7. 0)和正常肝细胞株(L02)以及同源但不同侵袭能力的HCC细胞株(HCCM3、HCCM6、MHCC-97H、MHCC-97L)中MAGL蛋白表达差异。硅酸盐纳米介孔材料LPSS-NH2介导的RNAi(MAGL-shRNA)、过表达和特异性药物JZL-184调控MAGL表达与功能,观察多种HCC细胞株和正常肝细胞株的增殖、凋亡和侵袭能力变化。ELISA法检测干预MAGL后其可能的下游信号分子前列腺素E2 (prostaglandin E2, PGE2)和溶血性磷脂酸(lysophosphatidic acid, LPA)水平变化。结果 MAGL蛋白表达水平在HCC细胞株中明显高于正常肝细胞株L02 (P <0. 05),且高侵袭力的HCC细胞株MAGL表达高于同源但低侵袭力的HCC细胞株(P <0. 05)。下调MAGL的表达可抑制HCC细胞株的增殖,促进其凋亡,并抑制其侵袭能力,过表达则反之,且过表达MAGL诱导正常肝细胞株L02产生了侵袭能力。PGE2随着MAGL的表达调控呈正相关变化,而LPA则无明显变化趋势。结论 LPSSNH2介导的MAGL-shRNA转染肝细胞癌细胞株,可通过抑制MAGL的高表达并下调其下游PGE2水平,抑制肝细胞癌细胞增殖与侵袭。 展开更多
关键词 单酰甘油脂肪酶 RNA干扰 JZL-184 前列腺素E2
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生产甘油二酯反应体系中脂肪酶活性提高及再生技术研究 被引量:6
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作者 李培真 杨天奎 《中国油脂》 CAS CSCD 北大核心 2009年第3期20-24,共5页
以甘油一酯转化生产甘油二酯为反应体系,以Novozym 435脂肪酶为研究对象,对脂肪酶进行预处理以提高其活性和使用寿命;并对失活脂肪酶进行活性恢复和重复使用。将固定化脂肪酶Novozym435在25℃下用叔丁醇浸泡600 min,除去叔丁醇用大豆油... 以甘油一酯转化生产甘油二酯为反应体系,以Novozym 435脂肪酶为研究对象,对脂肪酶进行预处理以提高其活性和使用寿命;并对失活脂肪酶进行活性恢复和重复使用。将固定化脂肪酶Novozym435在25℃下用叔丁醇浸泡600 min,除去叔丁醇用大豆油浸泡90 min,再用叔丁醇浸泡10 min除去大豆油,然后用于甘油一酯制备甘油二酯反应,甘油二酯含量提高6.31%,重复使用次数由原来的9次增加到13次,提高了44%。将失活的Novozym 435用叔丁醇浸泡70 min,除去叔丁醇,然后在40℃下用大豆油浸泡12 h,最后用叔丁醇除去大豆油,可使失活脂肪酶能够重新使用,依照此法,失活脂肪酶能连续使用10次以上。 展开更多
关键词 脂肪酶 甘油二酯 甘油一酯 预处理 活性恢复
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甘油钠催化大豆油甘油解制备单甘酯的研究 被引量:2
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作者 张震 汪勇 +2 位作者 蔡子哲 王尔佩 邹玲 《中国粮油学报》 EI CAS CSCD 北大核心 2013年第6期78-81,89,共5页
采用甘油钠催化大豆油甘油解制备单甘酯,对反应温度、反应时间、甘油钠添加量和底物物质的量比进行了研究,得到选定的反应条件是:反应温度175℃、甘油钠添加量(油重)为2.4%、底物物质的量比(大豆油和甘油)为1∶4和甘油解反应时间为2 h,... 采用甘油钠催化大豆油甘油解制备单甘酯,对反应温度、反应时间、甘油钠添加量和底物物质的量比进行了研究,得到选定的反应条件是:反应温度175℃、甘油钠添加量(油重)为2.4%、底物物质的量比(大豆油和甘油)为1∶4和甘油解反应时间为2 h,在此条件下,反应得到的甘油酯混合物中,单甘酯质量分数为53.1%。采用二级分子蒸馏纯化单甘酯产品,粗甘油酯在Ⅰ级分子蒸馏(140℃)除去游离脂肪酸和甘油;在Ⅱ级分子蒸馏(190℃)纯化单甘酯,得到纯度为93.0%的单甘酯产品,单甘酯回收率为96.8%。 展开更多
关键词 甘油钠 分子蒸馏 单甘酯
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