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Autophagy occurs within an hour of adenosine triphosphate treatment after nerve cell damage:the neuroprotective effects of adenosine triphosphate against apoptosis 被引量:3
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作者 Na Lu Baoying Wang +3 位作者 Xiaohui Deng Honggang Zhao Yong Wang Dongliang Li 《Neural Regeneration Research》 SCIE CAS CSCD 2014年第17期1599-1605,共7页
After hypoxia, ischemia, or inflammatory injuries to the central nervous system, the damaged cells release a large amount of adenosine triphosphate, which may cause secondary neuronal death. Autophagy is a form of cel... After hypoxia, ischemia, or inflammatory injuries to the central nervous system, the damaged cells release a large amount of adenosine triphosphate, which may cause secondary neuronal death. Autophagy is a form of cell death that also has neuroprotective effects. Cell Counting Kit assay, monodansylcadaverine staining, flow cytometry, western blotting, and real-time PCR were used to determine the effects of exogenous adenosine triphosphate treatment at different concentrations (2, 4, 6, 8, 10 mmol/L) over time (1, 2, 3, and 6 hours) on the apoptosis and autophagy of SH-SY5Y cells. High concentrations of extracellular adenosine triphosphate induced autophagy and apoptosis of SH-SYSY cells. The enhanced autophagy first appeared, and peaked at 1 hour after treatment with adenosine triphosphate. Cell apoptosis peaked at 3 hours, and persisted through 6 hours. With prolonged exposure to the adenosine triphosphate treatment, the fraction of apoptotic cells increased. These data suggest that the SH-SY5Y neural cells initiated autophagy against apoptosis within an hour of adenosine triphosphate treatment to protect themselves against injury. 展开更多
关键词 nerve regeneration neurons adenosine triphosphate SH-SY5Y cells AUTOPHAGY APOPTOSIS cell culture monodansylcadaverine flow cytometry cell viability Bcl-2 Bax Beclin 1 neuronal damage NSFC grant neural regeneration
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C<sub>16</sub>Saturated Fatty Acid Induced Autophagy in A549 Cells through Topoisomerase I Inhibition
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作者 Sandeep Karna Won Bong Lim +8 位作者 Ji Sun Kim Sang Woo Kim Hui Zheng Kum Hue Bae Min Sung Cho Hee Kyun Oh Ok Su Kim Hong Ran Choi Ok Joon Kim 《Food and Nutrition Sciences》 2012年第9期1220-1227,共8页
C16 saturated fatty acid (Palmitic acid) is one of the most common dietary fatty acids which played an important role in the cellular biological functions. Palmitic acid (PA) was tested for potential inhibition of DNA... C16 saturated fatty acid (Palmitic acid) is one of the most common dietary fatty acids which played an important role in the cellular biological functions. Palmitic acid (PA) was tested for potential inhibition of DNA topoisomerase I (topo I) and it exhibited inhibitory activity in the nanomolar range. Treatment of lung adenocarcinoma cell line A549 with PA resulted in a decrease in cell viability in a concentration-dependent manner, and PA showed cytotoxicity with an IC50 value of 150 μM. DNA fragmentation assay and caspase activity indicated that PA does not induce apoptotic cell death in A549 cells. Finally, we found that PA was able to cause an increase in autophagic flux in a time-dependent manner, evidenced by the accumulation of LC3 through monodansylcadaverine (MDC) staining. More importantly, inhibition of autophagy by blocking autophagosome formation via the inhibition of type III Phosphatidylinositol 3-kinases (PI-3K), by 3-Methyladenine (3-MA) was able to effectively suppress PA-induced autophagy. We showed that inhibition of autophagy sensitized the cells signal to PA-induced apoptosis, suggesting the pro-survival function of autophagy induced by PA. Taken together, results from this study reveal that PA as a topo I inhibitor induced autophagic cell death in A549 cells. 展开更多
关键词 Palmitic Acid (PA) TOPOISOMERASE I monodansylcadaverine (MDC) 3-Methyladenine (3-MA) AUTOPHAGY
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