Based on the meteorological data and DEM data in the producing areas of Morchella esculenta in the western Sichuan plateau from 1991 to 2020, the biological characteristics of M. esculenta, as well as the survey of pr...Based on the meteorological data and DEM data in the producing areas of Morchella esculenta in the western Sichuan plateau from 1991 to 2020, the biological characteristics of M. esculenta, as well as the survey of production in the planting area, the correlation between M. esculenta production and the climatic ecological conditions at an altitude of 1 200-3 000 m in the western Sichuan plateau was comprehensively analyzed by using the inverse distance weight method, analytic hierarchy process, climate risk assessment model and geographic information system(GIS), and restrictive or high impact climatic ecological factors were selected as the suitability zoning indicators to carry out the analysis of climatic ecological suitability and planting zoning. The results show that the climatic factors affecting M. esculenta cultivation in the western Sichuan plateau were mainly temperature, temperature difference between day and night, and humidity, and the main meteorological disaster was freezing disaster. Under the influence of vertical changes in temperature, topography and cold damage, the growing areas of M. esculenta in the western Sichuan plateau were mainly distributed in the Minjiang River basin and the river valley along the Dadu River basin at an altitude of 1 200-2 000 m, and were distributed in strips and branches along the rivers. The suitable areas were mainly distributed in Wenchuan, Lixian, Maoxian, Kangding, Jiulong and Luding counties(cities), which were the main producing areas of M. esculenta, but the area was small, accounting for only 3.5% of the study area;the sub-suitable areas were mainly distributed in some towns of Danba, Xiaojin, Wenchuan, Lixian, Maoxian, Heishui and Jiuzhaigou counties, accounting for 36.0% of the total area, and they were the main planting areas of M. esculenta.展开更多
In vitro organogenesis of an upland species of Colocasia esculenta cv. antiquorum L. was examined in relation to different explants like meristem and parenchymatous storage tissues with or without anthocyanin layer, f...In vitro organogenesis of an upland species of Colocasia esculenta cv. antiquorum L. was examined in relation to different explants like meristem and parenchymatous storage tissues with or without anthocyanin layer, four levels of each of Kn, 2,4-D, NAA and BAP and four incubation environments such as: 1) 16 h 3 Kl light intensity + 24°C ± 2°C;2) 24 h dark + 24°C ± 2°C;3) 24 h dark + 30°C ± 3°C and 4) 12 h diffuse light + 30°C ± 3°C. Only meristems showed proliferation with various degree of intensity both at 16 h 3 Kl light + 24°C ± 2°C and 24 h dark + 24°C ± 2°C conditions and poor response with different levels of Kn + NAA either in light or in the dark. Cultures with NAA + BAP were proliferated very quickly with very high degree of intensity. The cultures under dark did not proliferate for 20 days which upon transfer to light showed high degree of proliferation. Cultures with NAA + BAP formed calluses more pronouncedly at dark than that occurred in the light. Parenchymatous tissues with or without anthocyanin did not proliferate but the tissues with anthocyanin lost pigmentation after 25 - 30 days and turned to grey colour after 50 days while tissues without anthocyanin turned to green colour with shinny pimples indicating that protocorm may be developed. No culture under high temperature environment (30°C ± 3°C) neither survived nor proliferated. The meristems in culture were died within 15 - 20 days while others within 25-30 days. In conclusion, a combination of NAA (0.5 - 3.0 mg/l) and BAP (0.5 - 2.0 mg/l) and an incubation photoperiod of 16 h coupled with temperature of 24°C ± 2°C were found most suitable for in vitro culture of Colocasia esculenta cv. antiquorum L.展开更多
Taro （Colocasia esculenta L. Schott） is an important underutilised crop in South Africa, East Africa and Indonesia. Three taro landraces, namely, Dumbe Lomfula （wild）, KwaNgwanase and Umbumbulu, were collected fro...Taro （Colocasia esculenta L. Schott） is an important underutilised crop in South Africa, East Africa and Indonesia. Three taro landraces, namely, Dumbe Lomfula （wild）, KwaNgwanase and Umbumbulu, were collected from two locations in KwaZulu-Natal （KZN）, South Africa, and planted at two locations, Pietermaritzburg （KZN） and Roodeplaat, Pretoria. Ago-morphological characterisation of vegetative and corm characteristics were done four months after planting and at harvest, respectively. Sampling for DNA fingerprinting using five SSR primers was done using leaf material four months after planting. Agro-morphological characterisation was useful in showing differences between the wild landrace and the two cultivated landraces, as well as identification of dasheen and eddoe types. SSR primer characterisation showed that despite significant morphological difference, the wild Dumbe Lomfula and Umbumbulu landraces were closely related but different from the KwaNgwanase landrace. Although landraces showed great morphological variation, this did not necessarily imply genetic variation. It is concluded that SSR primers are more useful for characterising taro landraces.展开更多
A traditional process used by farmers in Chad consists in soaking slices of taro (Colocasia esculenta L. SCHOTT) in tamarind infusion, or in corn solution or in water over a 24-hour period to reduce the acridity of ta...A traditional process used by farmers in Chad consists in soaking slices of taro (Colocasia esculenta L. SCHOTT) in tamarind infusion, or in corn solution or in water over a 24-hour period to reduce the acridity of taro and facilitate cooking. The aim of this study was to assess the effect of traditional soaking on the in vitro digestibility of taro flour using or not using an α-amylase enzyme. The digestion without the enzyme has shown that the soaking processes improve the digestibility of taro flour (from 39.30% for the control sample to 75.11% (after tamarind infusion) and 78.67% (treatment with water) after 24 hours of soaking). Soaking over a 6-hour period and preferentially in tamarind infusion or in corn solution obtains highly digestible flour (around 95% of digestibility rate after 3 hours of enzymatic digestion).展开更多
The present PCR assay was conducted to develop rapid and sensitive detection of Phytophthora colocasiae,in order to provide a robust and reliable tool for healthy seedling production of taro and limiting the transmiss...The present PCR assay was conducted to develop rapid and sensitive detection of Phytophthora colocasiae,in order to provide a robust and reliable tool for healthy seedling production of taro and limiting the transmission and spread of the causal organism of taro leaf blight in taro planting regions.The samples were used to extract total DNA and to be detected by PCR with P.colocasiae specific primer pairs PCSP-RL F/PCSP-RL R and PCSP-T F/PCSP-T R,respectively.Distinct fragments of about 200 bp and 240 bp were amplified by PCR using primers PCSP-RL F/PCSP-RL R and PCSP-T F/PCSP-T R,respectively.The analysis of the nucleotide sequence of the PCR products were found to be 99% identical to sequence of RAS-related protein (Ypt1) and phospho-ribosylanthranilate isomerase (TRP1) in P.colocasiae,respectively.It is concluded that rapid and sensitive developed PCR assay for detection of P.colocasiae could be used in routine diagnosis and aid in management practices to mitigate taro leaf blight.展开更多
基金Supported by the Second Tibetan Plateau Scientific Expedition and Research Pro-gram(STEP)(2019QZKK0303-02)the Foundation of Science and Technology Development of Sichuan Province Key Laboratory of Heavy Rain and Drought-Flood Disasters in Plateau and Basin(SCQXKJYJXMS202109).
文摘Based on the meteorological data and DEM data in the producing areas of Morchella esculenta in the western Sichuan plateau from 1991 to 2020, the biological characteristics of M. esculenta, as well as the survey of production in the planting area, the correlation between M. esculenta production and the climatic ecological conditions at an altitude of 1 200-3 000 m in the western Sichuan plateau was comprehensively analyzed by using the inverse distance weight method, analytic hierarchy process, climate risk assessment model and geographic information system(GIS), and restrictive or high impact climatic ecological factors were selected as the suitability zoning indicators to carry out the analysis of climatic ecological suitability and planting zoning. The results show that the climatic factors affecting M. esculenta cultivation in the western Sichuan plateau were mainly temperature, temperature difference between day and night, and humidity, and the main meteorological disaster was freezing disaster. Under the influence of vertical changes in temperature, topography and cold damage, the growing areas of M. esculenta in the western Sichuan plateau were mainly distributed in the Minjiang River basin and the river valley along the Dadu River basin at an altitude of 1 200-2 000 m, and were distributed in strips and branches along the rivers. The suitable areas were mainly distributed in Wenchuan, Lixian, Maoxian, Kangding, Jiulong and Luding counties(cities), which were the main producing areas of M. esculenta, but the area was small, accounting for only 3.5% of the study area;the sub-suitable areas were mainly distributed in some towns of Danba, Xiaojin, Wenchuan, Lixian, Maoxian, Heishui and Jiuzhaigou counties, accounting for 36.0% of the total area, and they were the main planting areas of M. esculenta.
文摘In vitro organogenesis of an upland species of Colocasia esculenta cv. antiquorum L. was examined in relation to different explants like meristem and parenchymatous storage tissues with or without anthocyanin layer, four levels of each of Kn, 2,4-D, NAA and BAP and four incubation environments such as: 1) 16 h 3 Kl light intensity + 24°C ± 2°C;2) 24 h dark + 24°C ± 2°C;3) 24 h dark + 30°C ± 3°C and 4) 12 h diffuse light + 30°C ± 3°C. Only meristems showed proliferation with various degree of intensity both at 16 h 3 Kl light + 24°C ± 2°C and 24 h dark + 24°C ± 2°C conditions and poor response with different levels of Kn + NAA either in light or in the dark. Cultures with NAA + BAP were proliferated very quickly with very high degree of intensity. The cultures under dark did not proliferate for 20 days which upon transfer to light showed high degree of proliferation. Cultures with NAA + BAP formed calluses more pronouncedly at dark than that occurred in the light. Parenchymatous tissues with or without anthocyanin did not proliferate but the tissues with anthocyanin lost pigmentation after 25 - 30 days and turned to grey colour after 50 days while tissues without anthocyanin turned to green colour with shinny pimples indicating that protocorm may be developed. No culture under high temperature environment (30°C ± 3°C) neither survived nor proliferated. The meristems in culture were died within 15 - 20 days while others within 25-30 days. In conclusion, a combination of NAA (0.5 - 3.0 mg/l) and BAP (0.5 - 2.0 mg/l) and an incubation photoperiod of 16 h coupled with temperature of 24°C ± 2°C were found most suitable for in vitro culture of Colocasia esculenta cv. antiquorum L.
文摘Taro （Colocasia esculenta L. Schott） is an important underutilised crop in South Africa, East Africa and Indonesia. Three taro landraces, namely, Dumbe Lomfula （wild）, KwaNgwanase and Umbumbulu, were collected from two locations in KwaZulu-Natal （KZN）, South Africa, and planted at two locations, Pietermaritzburg （KZN） and Roodeplaat, Pretoria. Ago-morphological characterisation of vegetative and corm characteristics were done four months after planting and at harvest, respectively. Sampling for DNA fingerprinting using five SSR primers was done using leaf material four months after planting. Agro-morphological characterisation was useful in showing differences between the wild landrace and the two cultivated landraces, as well as identification of dasheen and eddoe types. SSR primer characterisation showed that despite significant morphological difference, the wild Dumbe Lomfula and Umbumbulu landraces were closely related but different from the KwaNgwanase landrace. Although landraces showed great morphological variation, this did not necessarily imply genetic variation. It is concluded that SSR primers are more useful for characterising taro landraces.
基金grateful to Chad French Ambassy for the financing of this project.
文摘A traditional process used by farmers in Chad consists in soaking slices of taro (Colocasia esculenta L. SCHOTT) in tamarind infusion, or in corn solution or in water over a 24-hour period to reduce the acridity of taro and facilitate cooking. The aim of this study was to assess the effect of traditional soaking on the in vitro digestibility of taro flour using or not using an α-amylase enzyme. The digestion without the enzyme has shown that the soaking processes improve the digestibility of taro flour (from 39.30% for the control sample to 75.11% (after tamarind infusion) and 78.67% (treatment with water) after 24 hours of soaking). Soaking over a 6-hour period and preferentially in tamarind infusion or in corn solution obtains highly digestible flour (around 95% of digestibility rate after 3 hours of enzymatic digestion).
基金Sponsored by Science and Technology Major Project of Guangxi(AA17204026)Basic Research Special Fund,and Scientific and Technological Fund of Guangxi Academy of Agricultural Sciences(2016YM20,2018JZ37)Guangxi Natural Science Fund(2016GXNSFAA380195)
文摘The present PCR assay was conducted to develop rapid and sensitive detection of Phytophthora colocasiae,in order to provide a robust and reliable tool for healthy seedling production of taro and limiting the transmission and spread of the causal organism of taro leaf blight in taro planting regions.The samples were used to extract total DNA and to be detected by PCR with P.colocasiae specific primer pairs PCSP-RL F/PCSP-RL R and PCSP-T F/PCSP-T R,respectively.Distinct fragments of about 200 bp and 240 bp were amplified by PCR using primers PCSP-RL F/PCSP-RL R and PCSP-T F/PCSP-T R,respectively.The analysis of the nucleotide sequence of the PCR products were found to be 99% identical to sequence of RAS-related protein (Ypt1) and phospho-ribosylanthranilate isomerase (TRP1) in P.colocasiae,respectively.It is concluded that rapid and sensitive developed PCR assay for detection of P.colocasiae could be used in routine diagnosis and aid in management practices to mitigate taro leaf blight.
