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MORPHOLOGY OF POLYBUTADIENE “SHISH KEBABS”
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作者 徐洋 周恩乐 +1 位作者 余赋生 钱保功 《Chinese Journal of Polymer Science》 SCIE CAS CSCD 1989年第1期1-8,共8页
Shish kebab structure of cis-1 , 4-polybutadiene has been obtained by quiescent solution crystallization at suitable temperature. The morphology and growth mechanism of formation of shish kebab structure have been stu... Shish kebab structure of cis-1 , 4-polybutadiene has been obtained by quiescent solution crystallization at suitable temperature. The morphology and growth mechanism of formation of shish kebab structure have been studied in detail.The higher the molecular weight the faster the sample crystallizes. 展开更多
关键词 morphology of polymers POLYBUTADIENE Shish kebab Solution crystallization
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