Recent reports about economic and technological developmentdistrict brought me an idea to visit Wang Deye of director of Ad-ministration Commission of Guangzhou Economic and Technol-ogy District (GETDD).The reports ga...Recent reports about economic and technological developmentdistrict brought me an idea to visit Wang Deye of director of Ad-ministration Commission of Guangzhou Economic and Technol-ogy District (GETDD).The reports gave me a definite informa-tion:There is a new shock wave of pioneering cause in GETDD.The development trend can not be held back and the zone willmarch ahead of all economic and technological development zonesin China again.Facing the new shock wave,how will people of GETDD reactand to add their achievements for a better future?After the removing of the "favorable policy" granted by Cen-tral government,how will they open a new sea route of "systemdrive" in the second poneering phase?Facing the new chance of Pearl River Delta Economic Area,how will they set up its forerunner image and utmost importance?展开更多
[Objectives]To explore the change rule of polyphenol content and antioxidant activity of coarse old leaves of Yingshan Yunwu Tea in the process of human digestion.[Methods]The coarse and old leaves of Yunwu tea in Yin...[Objectives]To explore the change rule of polyphenol content and antioxidant activity of coarse old leaves of Yingshan Yunwu Tea in the process of human digestion.[Methods]The coarse and old leaves of Yunwu tea in Yingshan,Huanggang,Hubei Province were selected as the research object,and their digestion in vitro was simulated.The total polyphenol content was determined by Folin-phenol reagent colorimetric method,and the DPPH radical scavenging activity and total antioxidant activity were determined.[Results]After simulated gastrointestinal digestion in vitro,the polyphenol content and antioxidant activity of coarse old leaf tea soup showed a downward trend.After gastrointestinal digestion,the polyphenol content in tea infusion separately decreased by 31.8%and 8.5%;the scavenging rate of DPPH free radical was 97%before digestion,decreased to 92%after gastric digestion and 65%after intestinal digestion,which decreased by 5%and 27%,respectively;after gastrointestinal digestion,the total antioxidant capacity of tea soup decreased by 4.7%and 3.1%,respectively.[Conclusions]This study provided a reference for the development and application of coarse old leaves of Yingshan Yunwu tea,and provided a reference for the nutritional value evaluation and comprehensive utilization of coarse old leaves,so as to make the best use of coarse tea leaves and reduce the waste of resources.展开更多
文摘Recent reports about economic and technological developmentdistrict brought me an idea to visit Wang Deye of director of Ad-ministration Commission of Guangzhou Economic and Technol-ogy District (GETDD).The reports gave me a definite informa-tion:There is a new shock wave of pioneering cause in GETDD.The development trend can not be held back and the zone willmarch ahead of all economic and technological development zonesin China again.Facing the new shock wave,how will people of GETDD reactand to add their achievements for a better future?After the removing of the "favorable policy" granted by Cen-tral government,how will they open a new sea route of "systemdrive" in the second poneering phase?Facing the new chance of Pearl River Delta Economic Area,how will they set up its forerunner image and utmost importance?
基金Supported by High-level Training Project of Huanggang Normal University in 2021(202108504).
文摘[Objectives]To explore the change rule of polyphenol content and antioxidant activity of coarse old leaves of Yingshan Yunwu Tea in the process of human digestion.[Methods]The coarse and old leaves of Yunwu tea in Yingshan,Huanggang,Hubei Province were selected as the research object,and their digestion in vitro was simulated.The total polyphenol content was determined by Folin-phenol reagent colorimetric method,and the DPPH radical scavenging activity and total antioxidant activity were determined.[Results]After simulated gastrointestinal digestion in vitro,the polyphenol content and antioxidant activity of coarse old leaf tea soup showed a downward trend.After gastrointestinal digestion,the polyphenol content in tea infusion separately decreased by 31.8%and 8.5%;the scavenging rate of DPPH free radical was 97%before digestion,decreased to 92%after gastric digestion and 65%after intestinal digestion,which decreased by 5%and 27%,respectively;after gastrointestinal digestion,the total antioxidant capacity of tea soup decreased by 4.7%and 3.1%,respectively.[Conclusions]This study provided a reference for the development and application of coarse old leaves of Yingshan Yunwu tea,and provided a reference for the nutritional value evaluation and comprehensive utilization of coarse old leaves,so as to make the best use of coarse tea leaves and reduce the waste of resources.
