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Isolation,Mutagenesis,Identification and Cellulase Properties of a Mulberry Branches Decomposing Fungus from Insect
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作者 Na WANG Yanliang CHU +1 位作者 Jingfeng ZHANG Jieshen BU 《Agricultural Biotechnology》 CAS 2015年第4期29-36,共8页
In order to utilize mulberry branches efficiently and reduce environment pollution, a strain named A1 was isolated from the intestinal tract of Acr/da Chinensis using Congo red staining method on the plate of carboxym... In order to utilize mulberry branches efficiently and reduce environment pollution, a strain named A1 was isolated from the intestinal tract of Acr/da Chinensis using Congo red staining method on the plate of carboxymethyl cellulose sodium (CMC-Na) medium and mulberry branch powder culture medium. The strain A1 was mutagenized by uhraviolet radiation and the strain Z3 with a significantly improved specific activity of filter paper enzyme was screened. Enzymatic characteristics, degradation ability of cellulose and taxonomic status of A1 and Z3 were also studied in this paper. The results showed that filter paper enzyme specific activity of Z3 increased 74.47% than that of A1 and the property of enzyme production was steady. The optimum pH values of filter paper enzyme produced by A1 and Z3 were 4. 6 and 3.8 respectively and the optimum temperatures were 45 and 50 ℃, respectively. When CMC-Na was used as substrate, Vmax of the two strains was similar while Km of Z3 was lower than that of A1 , which indicated that Z3 had a strong affinity for the substrate. Enzymes produced by Z3 were more resistant to high temperature. Strains A1 and Z3 could grow well on the culture mediums with mulberry branch powder as carbon source, but Z3 grew better than A1. A1 and Z3 were preliminarily identified as AspergiUus according to the morphological identification. 展开更多
关键词 INSECT Degradation mulberry branch Strain ISOLATION MUTAGENESIS IDENTIFICATION Enzymatic properties
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Experiment on the Fattening Effects of Mixed Silage of Mulberry Branches and Leaves on Hybrid Mutton Sheep
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作者 Zhanlin WANG Ning'an MEI +2 位作者 Guoling ZHANG Jianning DING Yuping YAN 《Agricultural Biotechnology》 CAS 2019年第6期42-43,共2页
[Objectives] This study was conducted to investigate the effect of mixed silage of mulberry branches and leaves on the production performance of Tan Han hybrid mutton sheep and explore the feasibility in production. [... [Objectives] This study was conducted to investigate the effect of mixed silage of mulberry branches and leaves on the production performance of Tan Han hybrid mutton sheep and explore the feasibility in production. [Methods] Twenty-six Tan Han hybrid mutton sheep were selected and divided into two groups, 13 in each group. The experimental group was fed with the mixed silage and the control group(CK) was fed with whole-plant corn silage. [Results] The average daily weight gain per sheep of the experimental group was 9.2% higher than that of the CK(P<0.05), and the feed conversion ratio was decreased by 6.98%(P<0.05). The average daily weight gain per sheep in the 30 d improved the gross profit by 7.75 yuan, which meant an increase of 16.32%. [Conclusions] The mulberry mixed silage is feasible in the production, and it could significantly improve the production performance of the hybrid mutton sheep. 展开更多
关键词 mulberry branches and leaves Mixed silage Hybrid mutton sheep Fattening effect
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Dyeing Fabrics by Using Extracts from Mulberry Branch/Trunk 1.Dyeability and Fluorescence Property
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作者 Thi Kim Thu Nguyen Akihiro Kuroda +1 位作者 Hiroshi Urakawa Hidekazu Yasunaga 《American Journal of Plant Sciences》 2017年第8期1888-1903,共16页
The dyeing of wool, silk, cotton, ramie, nylon, acrylic and polyester fabric by using the extracts from mulberry branches and trunks was tried and the dyeability was studied. While the dyeability of the ethanol-extrac... The dyeing of wool, silk, cotton, ramie, nylon, acrylic and polyester fabric by using the extracts from mulberry branches and trunks was tried and the dyeability was studied. While the dyeability of the ethanol-extracts from mulberry is low, that of the water-extracts is high for wool, nylon and silk fabrics. They are dyed brownish and yellowish colours. The obtained colours depend on the extracts concentration in the dye solution, dyeing time, dye solution pH and dyeing temperature. Wool, nylon and silk fabrics are dyed deeper with an increase in the dyeing temperature. The mulberry extracts show fluorescence and reducing property. The results indicate that the mulberry extracts contain flavonols such as morin, kaempferol or quercetin, which form complexes with Al3+ and show fluorescence. The wool treated with the mulberry extracts or AlCl3/mulberry extracts shows fluorescence with ultraviolet light irradiation. 展开更多
关键词 mulberry branch mulberry Trunk EXTRACTS DYEING Fluorescence Reductant Sustainable Dyestuff Material
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