New strategy for improving heating uniformity and insect mortality in radio frequency treated mung beans

Radio frequency(RF)heating is usually used to control insects while maintaining the quality of harvested grains.Different packaging conditions may influence RF heating uniformity,insecticidal efficacy,product quality,and energy efficiency.An RF unit was used for conducting thermal treatments to evaluate the heating uniformity,the mortality of Rhizopathy dominica,the main quality attributes of mung beans under four packaging conditions,and the energy efficiency.The results show that after the aluminum foil sheet was added at the top or bottom side of bags,the RF heating uniformity was improved.The mortality of Rhizopathy dominica in mung beans was 100%for vacuum-packaged bags added with aluminum sheets on the bottom side and ordinarily sealed bags.The fastest cooling rate was observed in vacuum-packaged bags with aluminum foil sheets added at the top side.The energy efficiency of the RF system for treating mung beans in Packaging A,B,C,and D were 54.8%,56.0%,53.6%,and 54.8%,respectively.The effective RF treatment protocol was developed using vacuum-packaged bags with aluminum sheets added at the bottom side,54℃hot air assisted RF treatment under an electrode gap of 13.5 cm for 5 min,holding for 6 min,and placing bags upward for cooling.The suitable packaging condition could be explored for developing practical RF disinfestation treatments.

Drought Tolerance in Mung Bean is Associated with the Genotypic Divergence, Regulation of Proline, Photosynthetic Pigment and Water Relation

Drought is one of the critical conditions for the growth and productivity of many crops including mung bean(Vigna radiata L.Wilczek).Screening of genotypes for variations is one of the suitable strategies for evaluating crop adaptability and global food security.In this context,the study investigated the physiological and biochemical responses of four drought tolerant(BARI Mung-8,BMX-08010-2,BMX-010015,BMX-08009-7),and four drought sensitive(BARI Mung-1,BARI Mung-3,BU Mung-4,BMX-05001)mung bean genotypes under wellwatered(WW)and water deficit(WD)conditions.The WW treatment maintained sufficient soil moisture(22%±0.5%,i.e.,30%deficit of available water)by regularly supplying water.Whereas,the WD treatment was maintained throughout the growing period,and water was applied when the wilting symptom appeared.The drought tolerant(DT)genotypes BARI Mung-8,BMX-08010-2,BMX-010015,BMX-08009-7 showed a high level of proline accumulation(2.52–5.99 mg g^(−1) FW),photosynthetic pigment(total chlorophyll 2.96–3.27 mg g^(−1) FW at flowering stage,and 1.62–2.38 mg g^(−1) FW at pod developing stage),plant water relation attributes including relative water content(RWC)(82%–84%),water retention capacity(WRC)(12–14)as well as lower water saturation deficit(WSD)(19%–23%),and water uptake capacity(WUC)(2.58–2.89)under WD condition,which provided consequently higher relative seed yield.These indicate that the tolerant genotypes gained better physiobiochemical attributes and adaptability in response to drought conditions.Furthermore,the genotype BMX-08010-2 showed superiority in terms of those physio-biochemical traits,susceptibility index(SSI)and stress tolerance index(STI)to other genotypes.Based on the physiological and biochemical responses,the BMX-08010-2 was found to be a suitable genotype for sustaining yield under drought stress,and subsequently,it could be recommended for crop improvement through hybridization programs.In addition,the identified traits can be used as markers to identify tolerant genotypes for drought-prone areas.

Integrated Transcriptome and Small RNA Sequencing Analyses Reveals Insights into the Molecular Mechanism of Seed Germination in Mung Bean

During the life cycle of a plant,seed germination is crucial.Upon ingestion of water,the dry seeds resumed energy metabolism and cellular repair.To dissect the complex mechanisms at the very beginning of seed germination,two approaches including transcriptome and small RNA sequencing were conducted during the water imbibition process of mung bean seeds compared with dry seed.The transcriptome sequencing analysis identified 10,108 differentially expressed genes(DEGs)between dry and imbibed mung bean seeds.KEGG enrichment analyses demonstrated numerous DEGs involved in hormone signaling pathways,carbohydrate,and energy metabolism.Out of the total DEGs,129 genes were investigated to involve in abscisic acid,gibberellin,and ethylene pathways,with 56 genes involved in glycolysis and TCA cycle.Through the analysis of small RNA sequencing among different samples,there were 284 miRNAs found in the imbibed and dried seeds of mung bean containing 213 known and 71 novel miRNAs.From comparison between the two types of seeds,51 miRNAs were differentially expressed.The integrated analyses of transcriptome and miRNAome data showed that 23 DEGs are the putative target genes of 8 miRNAs including miR156,miR171b-3p,miR166e-3p,miR169-1,etc.QRT-PCR was used to validate several DEGs and miRNAs.The data suggested that the seed imbibition process is regulated by a variety of DEGs and microRNAs.Meanwhile,we hope to gain a deeper insight into how mung bean seeds germinate in order to optimize seed growth.

Cloning and Functional Validation of Mung Bean VrPR Gene

For the purpose of functional validation,the mung bean(Vigna radiata)VrPR gene was cloned and overexpressed in Arabidopsis thaliana.Thefindings revealed that the ORF of VrPR contained 1200 bp,in which 399 amino acids were encoded.Bioinformatics analysis showed that the VrPR protein belonged to the NADB Rossmann superfamily,which was one of the non-transmembrane hydrophilic proteins.VrPR was assumed to have 44 amino acid phosphorylation sites and be contained in chloroplasts.The VrPR secondary structure comprised of random coil,αhelix,βangle,and extended chain,all of which were quite compatible with the anticipated tertiary structure.Moreover,analysis of the phylogenetic tree indicated that the soybean PR(Glyma.12G222200)and VrPR were closely related.Furthermore,chlorophyll content in leaves is markedly increased in Arabidopsis when VrPR is overexpressed.Ourfindings will serve as a reference for more functional studies on the PR genes in mung bean.

Effects of Variety and Planting Density on Mung Bean Eco-Physiology and Yield in the Southeastern US

Mung bean (Vigna radiata L. Wilczek.) is a warm-season, C3 pulse crop of the legume family that has been widely cultivated in Asian countries. As the demand for mung bean continues to increase in the United States, the ecophysiology, growth, and yield of mung bean varieties in the southeastern US need to be assessed. A field experiment was conducted at the Agricultural Research and Education Center of Tennessee State University to investigate the effects of four varieties (OK2000, Berken, TSU-1, AAMU-1) and three planting densities (5, 10, and 15 cm spacing) on the ecophysiology and yield of mung bean. Results showed that the relative chlorophyll content, plant height, pod dry biomass, pod number, crop yield, and harvest index significantly varied among the varieties. Density only influenced transpiration, relative chlorophyll content, and plant dry biomass. OK2000 had 101.0% more pods per plant and a 42.4% higher harvest index and produced a 45.3% higher yield than other varieties, but no significant difference in yield was found among the other three varieties. This study demonstrated that the mung bean variety OK2000 with a high yield would be ideal for commercial production in the southeastern US.

Effects of Natural Brassinolide on Seed Germination and Hypocotyl Elongation of Beans

Seeds of soybeans and mung beans were soaked into five different concentrations （0, 0.05, 0.10, 0.20, 0.30 mg/L） of natural brassinolide （ NBR ） solution. According to the results, natural brassinolide treatment could improve seed germination rate and hypocotyl-radicle ratio of soybeans and mung beans and promote the growth of sprouts. To be specific, seed germination rate of soybeans reached the highest in 0.05 mg/L natural brassinolide treatment, which was im- proved by 25.0 percentage points compared with the control group, and the sprout length was improved by 4.33 em; 0.30 mg/L natural brassinolide exhibited the most significant promotion effect on seed germination and sprout growth of mung beans, seed germination rate was improved by 18.3 percentage points and sprout length was improved by 7.29 cm; hypocotyl-radiele ratio of soybean and mung bean sprouts reached the highest （2.96, 1.43 ） in 0.05 mg/L natural brassinolide treatment.

Contents of D-chiro-Inositol,Vitexin,and Isovitexin in Various Varieties of Mung Bean and Its Products

Mung bean （Vigna radiata L.） is rich in bioactive compounds including D-chiro-inositol （DCI）, vitexin, and isovitexin, which have beneficial effects on patients with diabetes. To find a better source for these valuable chemicals, we have collected 110 varieties of mung bean seed samples and 8 mung bean products to determine the levels of these bioactive compounds. We also measured the DCI content in mung bean sprouts at different germination stages. Content of DCI, vitexin, and isovitexin in all mung bean varieties ranged from 0.43 to 5.79, 0.12 to 3.00, and 0.03 to 1.16 mg g-~, respectively. The varieties of C0001321, C0003522, and C0004485 have the highest DCI, vitexin, and isovitexin contents, respectively. The mung bean products in the market contained relatively lower level of these bioactive components. Contents of DCI, vitexin, and isovitexin in all mung bean products ranged from 0.119 to 0.717, 0 to 0.547, and 0 to 0.923 mg g-~, respectively. During the 112 h of germination test, DCI level steadily increased at first stage and reached the highest level at 80 h of germination （4.79 mg g-~）. These results provide useful information for the selection of suitable varieties and proper germination stages to obtain functional ingredients from mung beans.

A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata)

The seeds and sprouts of mung bean are very common cruise in Asia.Evidence showed that bioactive compounds in mung bean have emerged as an increasing scientific interest due to their role in the prevention of degenerative diseases.All data of in vitro,in vivo and clinical studies of mung bean and its impact on human health were collected from a library database and electronic search.Botanical,phytochemical and pharmacological information was gathered and orchestrated.Remarkable studies have been demonstrated,showing the enhancement of metabolites in mung bean during the sprouting process,which possesses various health benefiting bioactive compounds.These compounds have been frequently attributed to their antioxidant,anti-diabetic,antimicrobial,anti-hyperlipidemic and antihypertensive effect,anti-inflammatory,and anticancer,anti-tumor and anti-mutagenic properties.In this critical review,we aimed to study the insight of the nutritional compositions,phytochemistry,and healthpromoting effects of mung bean and its sprouts.The various curative potential of mung bean provides successive preclinical outcomes in the field of drug discovery and this review strongly recommends that mung bean is an excellent nutritive legume,which modulates or prevents chronic degenerative diseases.

Physiochemical, Nutritional and Technological Properties of Instant Porridge Supplemented with Mung Bean

The present study was undertaken to prepare instant porridge from some useful and available ingredients such as bulgur powder, potato, tomato, carrot, mung bean (unsoaked, soaked and germinated), then seasoned with onion, garlic, salt, black pepper, cumin and coriander to make B1, B2 and B3 formulas. Chemical, physical properties, amino acids and sensory evaluation of instant porridge formulas were determined. The data showed that B2 formula which contained soaked mung bean had the highest calories value, total essential amino acids, biological value and water absorption index (WAI) compared to the other formulas, also it is recorded the highest degree of lightness L* values (82.39 and 56.65), least redness a* values (0.98 and 1.45) and intermediate in yellowness b* values (25.91 and 24.45) before and after rehydrated, respectively. Regarding to sensory evaluation, there was a significant increase in color, taste and overall acceptability in B2 compared to the other formulas. Based on these results, revealed that the soaked mung bean was a good source of essential amino acid and calories to enhance nutritional and technological quality of the resultant porridge.

Nondestructive classification of mung bean seeds by single kernel near-infrared spectroscopy

Near-infrared spectroscopy(NIRS)in the range 900-1700 nm was performed to develop a clas-sifying model for dead seeds of mung bean using single kernel measurements.The use of the combination of transmission-absorption spectra and refection-absorption spectra was deter-mined to yield a better classification performance(87.88%)than the use of only transmission-absorption spectra(81.31%).The effect of the orientation of the mung bean with respect to the light source on its absorbance was investigated.The results showed that hilum-down orientation exhibited the highest absorbance compared to the hilum-up and hilum-parallel-to-ground orientations.We subsequently examined the spectral information related to the seed orientation by developing a classifying model for seed orientation.The wavelengths associated with classi-fication based on seed orientation were obt ained.Finally,we determined that the re-developed classifying model excluding the wavelengths related to the seed orientation afforded better ac-curacy(89.39%)than that using the entire wavelength range(87.88%).

Quality enhancement and microbial reduction of mung bean(Vigna radiata)sprouts by non-thermal plasma pretreatment of seeds

Mung bean(Vigna radiata)sprouts are widely consumed worldwide due to their high nutritional value.However,the low yield and microbial contamination of mung bean sprouts seriously reduces their economic value.This study investigates the effects of non-thermal plasma on the quality and microbial reduction of mung bean sprouts by pretreatment of seeds in water for different times(0,1,3 and 6 min).The quality results showed that short-time plasma treatment(1 and 3 min)promoted seed germination and seedling growth,whereas long-time plasma treatment(6 min)had inhibitory effects.Plasma also had a similar dose effects on the total flavonoid and phenolic contents of mung bean sprouts.The microbiological results showed that plasma treatment achieved a reduction of native microorganisms ranging from 0.54 to 7.09 log for fungi and 0.29 to 6.80 log for bacteria at 96 h incubation.Meanwhile,plasma treatment could also efficiently inactivate artificially inoculated Salmonella typhimurium(1.83–6.22 log)and yeast(0.53–3.19 log)on mung bean seeds.The results of seed coat permeability tests and scanning electron microscopy showed that plasma could damage the seed coat structure,consequently increasing the electrical conductivity of mung bean seeds.The physicochemical analysis of plasma-treated water showed that plasma generated various long-and short-lived active species[nitric oxide radicals(NO·),hydroxyl radicals(·OH),singlet oxygen(1O2),hydrogen peroxide(H_(2)O_(2)),nitrate(NO_(3)^(-)),and nitrite(NO_(2)^(-))]in water,thus the oxidizability,acidity and conductivity of plasma-treated water were all increased in a treatment timedependent manner.The result for mimicked chemical mixtures confirmed the synergistic effect of activity of H_(2)O_(2),NO_(3)^(-)and NO_(2)^(-)on bacterial inactivation and plant growth promotion.Taken together,these results imply that plasma pretreatment of mung bean seeds in water with moderate oxidizability and acidity is an effective method to improve the yield of mung bean sprouts and reduce microbial contamination.

Basal Application of Zinc to Improve Mung Bean Yield and Zinc-Grains-Biofortfication

Worldwide,the dietary deficiency of zinc(Zn)is prevailing in almost all arid and semi-arid regions.Zinc deficiency is not only the major constraint of lower yield,but also dietary Zn deficiency in cereals grains may cause increasing malnutrition and chronic health problems in human.Exogenous application of Zn through basal soil nutrition might be a useful option to recover Zn deficiency in mung bean.Therefore,field study was conducted to optimize the optimum level and method of Zn nutrition to enhance crop yield and Zn biofortification of mung bean through basal application.Zinc was applied at 0,5,10 and 15 kg/ha as basal application and side dressing,and in combination(50%basal application+50%side dressing).The results highlighted that Zn nutrition prominently improved the mung bean yield as compared with control(no Zn applied).The maximum grains yield and Zn concentration in grains were obtained where Zn was applied at 15 kg/ha as basal application as compared with all other combinations.Better improvement in grain yield was due to significant increase in more number of pods and grain size owing to well-developed root system,improved leaf area index and high chlorophyll contents in mung beans leaves.Amongst all applied Zn nutrition’s the basal application of Zn(15 kg/ha)was a viable option to get higher yield and Zn biofortification of mung bean.

CRYSTAL STRUCTURE OF THE COMPLEX OF MUNG BEAN TRYPSIN INHIBITOR LYSINE ACTIVE FRAGMENT WITH BOVINE TRYPSIN AT 1.8 A RESOLUTION

The structure of the complex of mung bean trypsin inhibitor lysine active fragment with bovine trypsin has been determined at a resolution of 1.8 A by A-ray crystallographic analysis and the complex model refined by restrained least-squares minimization with the data between 10 and 1.8 resolution.The current conventional R factor is 17.3%,and the model con- tains 1648 protein atoms,219 inhibitor atoms and 126 water molecules.The most prominent feature of the inhibitor fragment is that it does not contain any alpha-helices.Most of the chain fold in an irregular fashion.The seven residues of the binding segment of the inhibitor lysine active frag- ment are in specific contact with bovine trypsin.The binding interaction and geometry around the reactive site are similar to that observed in other studies of trypsin-inhibitor complexes.

Extraction Technology of Flavonoids from Mung Bean Hull and Antioxidant Activity

[Objectives]The research aimed to study extraction technology of flavonoids from mung bean hull and determine their antioxidant activity.[Methods]Mung bean hull was taken as raw material,and extraction technology was freeze thaw assisted ultrasound,and ethanol aqueous solution was taken as solvent.Solid-liquid ratio,ethanol volume fraction,ultrasonic power and time were taken as variables to carry out single-factor experiments,to determine scavenging abilities of flavonoids from mung bean hull to DPPH radical and hydroxyl radical.[Results]The optimal extraction process of flavonoids was as below:1∶15 of solid-liquid ratio,70%of ethanol volume fraction,120 W of ultrasonic power and 80's of ultrasonic time.At this time,extraction rate of flavonoids was 4.07 mg/g.Scavenging activities of flavonoids from mung bean hull to DPPH radical and hydroxyl radical were 57.64%and 42.19%,respectively.[Conclusions]Freeze thaw assisted ultrasound was suitable for extracting flavonoids from mung bean hull.

Fine-mapping and primary analysis of candidate genes associated with seed coat color in mung bean(Vigna radiata L.)

Seed coat color affects the appearance and commodity quality of mung beans(Vigna radiata L.).The substances that affect mung bean seed coat color are mainly flavonoids,which have important medicinal value.Mapping the seed coat color gene in mung beans would facilitate the development of new varieties and improve their value.In this study,an F2 mapping population consisting of 546 plants was constructed using Jilv9(black seed coat)and BIS9805(green seed coat).Using bulk segregated analysis(BSA)sequencing and kompetitive allele-specific PCR(KASP)markers,the candidate region related to seed coat color was finally narrowed to 0.66 Mb on chromosome(Chr.)4 and included eight candidate genes.Combined transcriptome and metabolome analyses showed that three of the eight candidate genes(LOC106758748,LOC106758747,and LOC106759075)were differentially expressed,which may have caused the differences in flavonoid metabolite content between Jilv9 and BIS9805.These findings can provide a research basis for cloning the genes related to seed coat color and accelerate molecular markerassisted selection breeding in mung beans.

Studies on the relationship between cyanide-resistant respiration and expression of alternative oxidase in mung bean using antibodies prepared by synthetic polypeptide

Twelve peptides, including eight conservative amino acid residuesin the amino acid sequence of hydrophilic S helix of the alternative oxidase (AOX), were synthesized by solid-phase method. The polypeptide was coupled with a-chymotrypsinogen, and the antibodies were obtained through immunizing domestic rabbit by injecting this complex. By using these antibodies, which were raised to immunoreact with total proteins of purified mitochondria from different organs of mung bean seedlings, we find that there are two hybridizable AOX bands in mitochondria. Their molecular weights are about 35 and 38 ku, respectively. Moreover, the respiratory parameters of hypocotyl, true leaf and cotyledon of mung bean seedlings show that true leaf has the highest total respiration (Vt), alternative pathway (AP) capacity (Valt) and the activity of AP (ρValt) among the three organs. Vt and ρValt of cotyledon ranked the second. Hypocotyl has the lowest Vt and ρValt, but its Valt is higher than that of cotyledon. These results are consistent with the analysis of Western blotting of expression of AOX. The highest Vt and ρValt in true leaf are accompanied two hybridizable polypeptides of AOX protein, 35 ku and 38 ku respectively. The next is cotyledon Vt and ρValt with only one 38 ku hybridizable polypeptide of AOX protein. Hypocotyl Vt and ρValt is the lowest and its immunoblotting band is similar to that of cotyledon, but the expressive amount of 38 ku protein is less than that of cotyledon. The results suggest that the 35 ku AOX may contribute mainly to true leaf ρValt.

Modeling for mung bean variety classification using visible and near-infrared hyperspectral imaging

This study was carried out to investigate the feasibility of using visible and near infrared hyperspectral imaging for the variety classification of mung beans.Raw hyperspectral images of mung beans were acquired in the wavelengths of 380-1023 nm,and all images were calibrated by the white and dark reference images.The spectral reflectance values were extracted from the region of interest(ROI)of each calibrated hyperspectral image,and then they were treated as the independent variables.The dependent variables of four varieties of mung beans were set as 1,2,3 and 4,respectively.The extreme learning machine(ELM)model was established using full spectral wavelengths for classification.Modified gram-schmidt(MGS)method was used to identify effective wavelengths.Based on the selected wavelengths,the ELM and linear discriminant analysis(LDA)models were built.All models performed excellently with the correct classification rates(CCRs)covering 99.17%-99.58% in the training sets and 99.17%-100%in the testing sets.Fifteen wavelengths(432 nm,455 nm,468 nm,560 nm,705 nm,736 nm,760 nm,841 nm,861 nm,921 nm,930 nm,937 nm,938 nm,959 nm and 965 nm)were recommended by MGS.The results demonstrated that hyperspectral imaging could be used as a non-destructive method to classify mung bean varieties,and MGS was an effective wavelength selection method.

Nutritional,phytochemical and antioxidant properties of 24 mung bean(Vigna radiate L.)genotypes

This study aimed to investigate the proximate and phytochemicals present in seeds of 24 mung bean(Vigna radiate L.)genotypes from four provinces of China for estimating their nutritional and antioxidant properties.Proximate analysis of mung bean genotypes revealed that starch,protein,fat,ash and water-soluble polysaccharide ranged from 39.54–60.66,17.36–24.89,4.24–12.18,2.78–3.53 and 1.99–2.96 g/100 g respectively.The five principal fatty acids detected in mung beans were stearic acid,palmitic acid,linoleic acid,oleic acid,and linolenic acid.The contents of insoluble-bound phenolic compounds,soluble phenolic compounds,and flavonoids ranged from 0.78 to 1.5 mg GAE g^(-1),1.78 to 4.10 mg GAE g^(-1),and 1.25 to 3.52 mg RE g^(-1),respectively.The black seed coat mung bean genotype M13(Suheilv 1)exhibited highest flavonoid and phenolic contents which showed strong antioxidant activity.Two flavonoids(vitexin and isovitexin)and four phenolic acids(caffeic,syringic acid,p-coumaric,and ferulic acids)were identified by HPLC.Vitexin and isovitexin were the major phenolic compounds in all mung bean genotypes.The content of soluble phenolic compounds had positive correlation with DPPH(r2=0.713)and ABTS(r2=0.665)radical scavenging activities.Principal component analysis indicated that the first two principal components could reflect most details on mung bean with a cumulative contribution rate of 66.1%.Twenty-four mung bean genotypes were classified into four groups based on their phenolic compounds contents and antioxidant activities.The present study highlights the importance of these mung bean genotypes as a source of nature antioxidant ingredient for the development of functional foods or a source of health promoting food.

High-quality genome assembly and pan-genome studies facilitate genetic discovery in mung bean and its improvement

Mung bean is an economically important legume crop species that is used as a food,consumed as a vegetable,and used as an ingredient and even as a medicine.To explore the genomic diversity of mung bean,we assembled a high-quality reference genome(Vrad_JL7)that was479.35 Mb in size,with a contig N50 length of 10.34 Mb.A total of 40,125 protein-coding genes were annotated,representing96.9%of the genetic region.We also sequenced 217 accessions,mainly landraces and cultivars from China,and identified 2,229,343 high-quality single-nucleotide polymorphisms(SNPs).Population structure revealed that the Chinese accessions diverged into two groups and were distinct from non-Chinese lines.Genetic diversity analysis based on genomic data from 750 accessions in 23 countries supported the hypothesis that mung bean was first domesticated in south Asia and introduced to east Asia probably through the Silk Road.We constructed the first pan-genome of mung bean germplasm and assembled 287.73 Mb of non-reference sequences.Among the genes,83.1%were core genes and 16.9%were variable.Presence/absence variation(PAV)events of nine genes involved in the regulation of the photoperiodic flowering pathway were identified as being under selection during the adaptation process to promote early flowering in the spring.Genomewide association studies(GWASs)revealed 2,912 SNPs and 259 gene PAV events associated with 33 agronomic traits,including a SNP in the coding region of the SWEET10 homolog(jg24043)involved in crude starch content and a PAV event in a large fragment containing 11 genes for color-related traits.This high-quality reference genome and pan-genome will provide insights into mung bean breeding.

THE EFFECTS OF CYTOCHALASIN B ON THE SWELLING, CONTRACTION AND OXIDATIVE PHOSPHORYLATION IN ISOLATED MUNG BEAN MITOCHONDRIA

Cytochalasin B(CB)was a depolymeriziner agent of F-aetin.Therefore a lot of plant cell motilities related to action,such as cytoplasmic streaming,pollen