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Determination of Amino Acidsas Their N-Hydroxy-succinimidyl-3-indolylacetate Derivatives by Reversed-phase HPLC
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作者 QIU Pei hong (Department of Chemistry, Wenzhou Medical College, Wenzhou, 325003) ZHANG Hua shan, XU Guo liang and CHENG Jie ke (Department of chemistry, Wuhan University, Wuhan, 430072) 《Chemical Research in Chinese Universities》 SCIE CAS CSCD 1997年第1期16-22,共7页
The present paper covers the reversed phase HPLC separation and determination of fourteen derivatized amino acids with a new reagent N hydroxy succinimidyl 3 indolylacetate(SIIA). The derivatives of the amino... The present paper covers the reversed phase HPLC separation and determination of fourteen derivatized amino acids with a new reagent N hydroxy succinimidyl 3 indolylacetate(SIIA). The derivatives of the amino acids were eluted by a mobile phase of methanol water containing 10 mmol/L H 3cit Na 2HPO 4 buffer of pH 3 5 and 1 2 mmol/L tetrabutylammonium bromide on an ODS column. The detection limits were pmol level or so, respectively, when a signal to noise ratio was 3. The method was applied to the determination of amino acids in tea sample with satisfactory results. 展开更多
关键词 Liquid chromatography n hydroxy succinimidyl 3 indolylacetate Amino acid
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