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欧米伽-3脂肪酸二十二碳五烯酸(22∶5n-3)的生理功能
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作者 押田恭一 《中国食品添加剂》 CAS 北大核心 2023年第1期320-326,共7页
对海产品中含有丰富的欧米伽-3脂肪酸二十二碳六烯酸(DHA,22∶6n-3)和二十碳五烯酸(EPA,20∶5n-3)的营养学探讨,进行了大量的流行病学和临床研究。此文就欧米伽-3脂肪酸中,最近备受关注的二十二碳五烯酸(DPA,22∶5n-3)的营养作用进行介... 对海产品中含有丰富的欧米伽-3脂肪酸二十二碳六烯酸(DHA,22∶6n-3)和二十碳五烯酸(EPA,20∶5n-3)的营养学探讨,进行了大量的流行病学和临床研究。此文就欧米伽-3脂肪酸中,最近备受关注的二十二碳五烯酸(DPA,22∶5n-3)的营养作用进行介绍。DPA作为海豹油的一种成分早已为世人所知,研究分析得知格陵兰岛的因纽特人因经常食用这种油,使得他们的心血管疾病发病率很低。血液中DPA高的话,血液中的炎症标志物、胆固醇和甘油三酯就低,冠状动脉疾病和急性心肌梗的风险也会很低。体外研究表明,DPA在抑制血小板聚集能力方面比EPA和DHA更有效。血液中DPA浓度与围产期抑郁症和认知功能低下之间存在着负相关关系,期待着该成分作为精神健康问题的营养预防和治疗能有一定的效果。另外,母乳中DPA的比例(%)高于EPA,是仅次于DHA的第二大欧米伽-3脂肪酸。有研究表明,母乳中的DPA在体内代谢时产生的14-羟基-DPA(14-HDPA)对婴儿的过敏有预防作用。众所周知,DHA是由DPA在人体内合成的,同时也会转化回EPA,由于上述由DPA衍生的代谢产物具有很强的抗炎和细胞保护作用,因此开始有人建议,从食物中直接摄入DPA,对维护健康是非常必要的,对其生理作用的进一步阐释是最近关注的焦点。 展开更多
关键词 欧米伽-3脂肪酸 dpa(22∶5n-3) 生理功能
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Gradient Temperature Raman Spectroscopy of Fatty Acids with One to Six Double Bonds Identifies Specific Carbons and Provides Systematic Three Dimensional Structures
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作者 C. Leigh Broadhurst Walter F. Schmidt +3 位作者 Julie K. Nguyen Jianwei Qin Kuanglin Chao Moon S. Kim 《Journal of Biophysical Chemistry》 2018年第1期1-14,共14页
Specialized pro-resolving mediators provide promising targets for new drugs and natural products. Much work has been accomplished on the structure/ function of the lipoxygenase and cyclooxygenase enzymes but not on th... Specialized pro-resolving mediators provide promising targets for new drugs and natural products. Much work has been accomplished on the structure/ function of the lipoxygenase and cyclooxygenase enzymes but not on the substrates. A better visualization of three-dimensional lipid structures will allow increased refinement of the interactions that produce the pro-resolving mediators, and lead to improvements in synthetic pathways. We present systematic analysis of oleic (18:1n-9), linoleic (18:2n-6), alpha-linolenic (18:3n-3), arachidonic (20:4n-6), docosapentaenoic (22:5n-3), and docosahexaenoic (22:6n-3) acids. Continuous gradient temperature Raman spectroscopy (GTRS) applies the temperature gradients utilized in differential scanning calorimetry to Raman spectroscopy. GTRS can identify and differentiate specific carbon chain sites, finally allowing Raman analysis to explain why the long-chain polyunsaturated fatty acids (LC-PUFA) exhibit such extreme functional differences despite minimal changes in chemical structure. Detailed vibrational analysis of the important frequency ranges 1450 - 1200 cm-1 (includes CH2 bending and twisting) and 1750 - 1425 cm-1 (includes C=C stretching and C-C stretching plus H-C in-plane rocking) shows for the first time that each molecule has its own characteristic set of modes with only some redundancy/commonality. The number and frequency of modes correlates with three-dimensional molecular structure, not the degree of unsaturation. The high degree of specificity of lipoxygenase and cyclooxygenase enzymes should be reconsidered in light of the fact that individual sites on the polyunsaturated fatty acid chain are nonequivalent, and each LC-PUFA molecule has an individual, specific three dimensional structure incorporating torsion. 展开更多
关键词 GRADIENT TEMPERATURE RAMAN SPECTROSCOPY RAMAN SPECTROSCOPY Arachidonic ACID Docosapentaenoic ACID Docosahexaenoic ACID Alpha-Linolenic ACID n-3dpa DHA GTRS
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