Nanjing is the capital city of Jiangsu Province.Known as“Jinling”in ancient times,it was a longstanding political,economic,and cultural center of southern China in history and is one of the four great ancient capita...Nanjing is the capital city of Jiangsu Province.Known as“Jinling”in ancient times,it was a longstanding political,economic,and cultural center of southern China in history and is one of the four great ancient capitals of China,alongside Beijing,Xi’an,and Luoyang.Nanjing Salted Duck,a representative dish of Jinling cuisine,has over 2,000 years of history.From ingredients to cooking techniques,the dish accentuates the original flavors of the ingredients and retains their freshness,which give it a light but delicious flavor.The duck is most commonly eaten around the Mid-Autumn Festival in September.The dish also goes by the name Osmanthus Duck,due to the availability of sweet osmanthus flowers,an ingredient of the broth.展开更多
With midsummer lotus flowers in full bloom in Nanjing,the opening ceremony of the 2022Nanjing International Friendship Cities Exchange Week took place on the afternoon of July 5.Xia Xinmin,deputy secretary of the Nanj...With midsummer lotus flowers in full bloom in Nanjing,the opening ceremony of the 2022Nanjing International Friendship Cities Exchange Week took place on the afternoon of July 5.Xia Xinmin,deputy secretary of the Nanjing Committee of the Communist Party of China and mayor of Nanjing,along with Sun Yi,director of the Foreign Affairs Office of Jiangsu Provincial People’s Government,attended the ceremony and delivered speeches.展开更多
文摘Nanjing is the capital city of Jiangsu Province.Known as“Jinling”in ancient times,it was a longstanding political,economic,and cultural center of southern China in history and is one of the four great ancient capitals of China,alongside Beijing,Xi’an,and Luoyang.Nanjing Salted Duck,a representative dish of Jinling cuisine,has over 2,000 years of history.From ingredients to cooking techniques,the dish accentuates the original flavors of the ingredients and retains their freshness,which give it a light but delicious flavor.The duck is most commonly eaten around the Mid-Autumn Festival in September.The dish also goes by the name Osmanthus Duck,due to the availability of sweet osmanthus flowers,an ingredient of the broth.
文摘With midsummer lotus flowers in full bloom in Nanjing,the opening ceremony of the 2022Nanjing International Friendship Cities Exchange Week took place on the afternoon of July 5.Xia Xinmin,deputy secretary of the Nanjing Committee of the Communist Party of China and mayor of Nanjing,along with Sun Yi,director of the Foreign Affairs Office of Jiangsu Provincial People’s Government,attended the ceremony and delivered speeches.