Biodegradable starch/poly （vinyl alcohol）/nano-titanium dioxide （ST/PVA/nano-Ti02） nanocomposite films were prepared via a solution casting method. Their biodegradability, mechanical properties, and thermal proper...Biodegradable starch/poly （vinyl alcohol）/nano-titanium dioxide （ST/PVA/nano-Ti02） nanocomposite films were prepared via a solution casting method. Their biodegradability, mechanical properties, and thermal properties were also studied in this paper. A general full factorial experimental approach was used to determine effective parameters on the mechanical properties of the prepared films. ST/PVA/TiO2 nanocomposites were characterized by scanning electron microscopy （SEM） and X-ray diffraction （XRD）. The results of mechanical analysis show that ST/PVA films with higher contents of PVA have much better mechanical properties. In thermal analysis, it is found that the addition of Ti02 nanoparticles improves the thermal stability of the films. SEM micrographs, taken from the fracture surface of samples, illustrate that the addition of PVA makes the film softer and more flexible. The results of soil burial biodegradation indicate that the biodegradability of ST/PVA/TiO2 films strongly depends on the starch proportion in the film matrix. The degradation rate is increased by the addition of starch in the films.展开更多
Gold nanoparticles with different shapes and sizes were prepared by adding gold precursor （HAuC14） to an electrolyzed aqueous solution of poly（N-vinylpyrrolidone） （PVP） and KN03, which indicates the good reducin...Gold nanoparticles with different shapes and sizes were prepared by adding gold precursor （HAuC14） to an electrolyzed aqueous solution of poly（N-vinylpyrrolidone） （PVP） and KN03, which indicates the good reducing capacity of the PVP-containing solution after being treated by electrolysis. Using a catholyte and an anolyte as the reducing agents for HAuC14,＇ respectively, most gold nanoparticles were spherical particles in the former case but plate-like particles in the latter case. The change in the pH value of electrolytes caused by the electrolysis of water would be the origin of the differences in shape and morphology of gold nanoparticles. A hypothesis of the H＋ or OH- catalyzed PVP degradation mechanism was proposed to interpret why the pH value played a key role in determining the shape or morphology of gold nanoparticles. These experiments open up a new method for effectively controlling the shape and morphology of metal nanoparticles by using electrochemical methods.展开更多
基金financial support by Iran Nanotechnology Initiative Council
文摘Biodegradable starch/poly （vinyl alcohol）/nano-titanium dioxide （ST/PVA/nano-Ti02） nanocomposite films were prepared via a solution casting method. Their biodegradability, mechanical properties, and thermal properties were also studied in this paper. A general full factorial experimental approach was used to determine effective parameters on the mechanical properties of the prepared films. ST/PVA/TiO2 nanocomposites were characterized by scanning electron microscopy （SEM） and X-ray diffraction （XRD）. The results of mechanical analysis show that ST/PVA films with higher contents of PVA have much better mechanical properties. In thermal analysis, it is found that the addition of Ti02 nanoparticles improves the thermal stability of the films. SEM micrographs, taken from the fracture surface of samples, illustrate that the addition of PVA makes the film softer and more flexible. The results of soil burial biodegradation indicate that the biodegradability of ST/PVA/TiO2 films strongly depends on the starch proportion in the film matrix. The degradation rate is increased by the addition of starch in the films.
基金supported by the National Natural Science Foundation of China(No.21073111)the Natural Science Foundation of Shandong Province,China(No.ZR2010BQ029)
文摘Gold nanoparticles with different shapes and sizes were prepared by adding gold precursor （HAuC14） to an electrolyzed aqueous solution of poly（N-vinylpyrrolidone） （PVP） and KN03, which indicates the good reducing capacity of the PVP-containing solution after being treated by electrolysis. Using a catholyte and an anolyte as the reducing agents for HAuC14,＇ respectively, most gold nanoparticles were spherical particles in the former case but plate-like particles in the latter case. The change in the pH value of electrolytes caused by the electrolysis of water would be the origin of the differences in shape and morphology of gold nanoparticles. A hypothesis of the H＋ or OH- catalyzed PVP degradation mechanism was proposed to interpret why the pH value played a key role in determining the shape or morphology of gold nanoparticles. These experiments open up a new method for effectively controlling the shape and morphology of metal nanoparticles by using electrochemical methods.
