The traditional way of breeding pastured animals is year-round pasture keeping without any additional fertilizing. Recently, among adult animals and the resulting offspring, a large number of individuals with low leve...The traditional way of breeding pastured animals is year-round pasture keeping without any additional fertilizing. Recently, among adult animals and the resulting offspring, a large number of individuals with low levels of natural resistance have begun to appear, which negatively affects the productivity of adults, and growth and development, as well as the safety of the resulting offspring. In this regard, the aim of the study was to study the effects of full-fledged feeding of females during pregnancy on the level of natural resistance of the received goats. To achieve this goal, a number of modern physiological and biochemical research methods were used. According to the results obtained, it was established that with the organization of full-fledged feeding, the period of suckling of the goat develops normally and the resulting baby goats are born with increased levels of natural resistance and more massive. In the goats of the experimental group, these advantages persist steadily until the age of one year, and to a certain extent ensure the normal preservation of the received goats and their growth and development. This makes it possible for farmers to fatten goats unused in breeding from 8 - 9 months of age and donate them for meat as an additional economic supplement to production.展开更多
文摘The traditional way of breeding pastured animals is year-round pasture keeping without any additional fertilizing. Recently, among adult animals and the resulting offspring, a large number of individuals with low levels of natural resistance have begun to appear, which negatively affects the productivity of adults, and growth and development, as well as the safety of the resulting offspring. In this regard, the aim of the study was to study the effects of full-fledged feeding of females during pregnancy on the level of natural resistance of the received goats. To achieve this goal, a number of modern physiological and biochemical research methods were used. According to the results obtained, it was established that with the organization of full-fledged feeding, the period of suckling of the goat develops normally and the resulting baby goats are born with increased levels of natural resistance and more massive. In the goats of the experimental group, these advantages persist steadily until the age of one year, and to a certain extent ensure the normal preservation of the received goats and their growth and development. This makes it possible for farmers to fatten goats unused in breeding from 8 - 9 months of age and donate them for meat as an additional economic supplement to production.
