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Effects of Different Yellowing Conditions on Neutral Aroma Components and Smoking Quality of Flue-cured Upper Leaves
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作者 张真美 赵铭钦 +5 位作者 王一丁 梅雅楠 高净净 李燕 赵东杰 王鹏泽 《Agricultural Science & Technology》 CAS 2017年第3期424-431,共8页
A heated air circulation standard curing barn was used for baking tobacco leaves, and the effects of different yellowing conditions during the baking process on contents of neutral aroma components and smoking quality... A heated air circulation standard curing barn was used for baking tobacco leaves, and the effects of different yellowing conditions during the baking process on contents of neutral aroma components and smoking quality of upper leaves were studied by setting different yellowing time and color-fixing time. The results showed that during the baking process, only by prolonging the yellowing time by 24 h on the basis of control, the content of every kind of neutral aroma components in- creased obviously and the content of solanone increased by nearly 2.20 times. It was unfavorable for the degradation and accumulation of aroma components when only prolonging color-fixing time by 24 h. Prolonging both yellowing time and color- fixing time by 24 h mainly promoted the accumulation of chlorophyll degradation product neophytadiene, which increased by 33.24%, while the degradation and ac- cumulation of some aroma components were inhibited, indicating that only prolonging the yellowing time by 24 h could promote the accumulation of various kinds of neu- tral aroma components and improve the quality of tobacco leaves. The regression models were established of neutral aroma components in the first and second prin- cipal components to total aroma content, which were y=x+0.053 47 (R^2=0.919 7) and y=x+0.147 5 (R^2=0.698 4), respectively, and they were verified to be feasible. 展开更多
关键词 Flue-cured tobacco Yellowing conditions neutral aroma components Smoking quality PCA and PLS
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Effects of Applying Bio-bacterial Fertilizer on Aroma Components of Flue-cured Tobacco
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作者 景延秋 高玉珍 +7 位作者 王卫峰 朱金峰 袁秀秀 张豹林 程玉渊 李怀奇 张月华 鲁平 《Agricultural Science & Technology》 CAS 2015年第6期1209-1211,1215,共4页
Objective] This research aimed to investigate the effects of bio-bacterial fertilizer on quality of flue-curved tobacco. [Method] The various concentrations of bio-bacterial fertilizer were applied to flue-cured tobac... Objective] This research aimed to investigate the effects of bio-bacterial fertilizer on quality of flue-curved tobacco. [Method] The various concentrations of bio-bacterial fertilizer were applied to flue-cured tobacco as leaf fertilizer and base fertilizer respectively. [Result] The effect of bio-bacterial fertilizer on flue-cured tobac-co differed among different treatments. Compared with the control, the bio-bacterial fertilizer significantly affected the quality of flue-cured tobacco. Among al the treat-ments, Treatment 3(leaf fertilizer) showed the best treatment effect, and it significant-ly improved the quality of flue-cured tobacco. [Conclusion] The bio-bacterial fertilizer showed significant improving effect on quality of flue-cured tobacco if spayed as leaf fertilizer. 展开更多
关键词 Bio-bacterial fertilizer Plasmid pigment neutral aroma components Flue-cured tobacco
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