[Objective] To study the effects of plant oil mixture on production performance, carcass and beef quality in beef cattle. [Method] Single-factor randomized blocks design was used. Sixteen healthy Yanbian yellow bulls ...[Objective] To study the effects of plant oil mixture on production performance, carcass and beef quality in beef cattle. [Method] Single-factor randomized blocks design was used. Sixteen healthy Yanbian yellow bulls having close body weight were selected and randomly divided into four groups, four cattle per group. Been oil, safflower oil and sunflower oil were mixed respectively at a volume ratio of 11：5：4. The oil blend was added to the daily diets of beef cattle respectively at a proportion of 4%, 5% and 6%. The effects of the plant oil mixture on production performance, carcass and beef quality were investigated. [ Result.] Compared with the control cattle, the experimental cattle had significantly lower feed intake （P 〈 0.05）, non-significantly higher efficiency of feed utilization, and significantly lower digestibility of crude fiber and calcium （P 〈 0.05）. With the increasing level of plant oil, the digestibility of dry matter showed a decreasing trend. The digestibility of dry matter was significantly lower in the cattle fed on the plant oil mixture at a level of 6% than in the control （ P 〈 0.05）. The plant oil mixture had no effect on the digestibility of crude protein, ether extract, crude ash, nitrogen-free extract and phosphorus. With the increasing level of plant oil, the serum content of high-density lipoprotein showed an increasing trend. The serum content of high-density lipoprotein was significantly higher in the cattle fed on the plant oil mixture at a level of 6% than in the control （ P 〈 0.05）. With the increasing level of plant oil, the content of total cholesterol showed an increasing trend, whereas the content of low-density lipoprotein showed a decreasing trend. Moreover, other indicators did not change significantly. The experimental cattle had larger eye muscle area and better beef quality than the control group. The content of crude protein and ether extract in beef increased with the increasing level of plant oil. [ Conclusion] The plant oil mixture added to the daily feed decreases intake and digestibility of crude fiber and calcium but has no remarkable effect on production performance of beef cattle. The addition also increases eye muscle area and improves beef quality, thereby improving quality of carcass and beef. The proportion of the plant oil mixture should be added at a proportion lower than 5%.展开更多
Based on the established mathematic model and graphic interpretation, a new method, which is used to calculate the contribution of single-zone production in a commingled producing well by the ultraviolet spectrum tech...Based on the established mathematic model and graphic interpretation, a new method, which is used to calculate the contribution of single-zone production in a commingled producing well by the ultraviolet spectrum technique, has been established. The standard plate was drawn using the extinction coefficient E of sample oils formulated artificially as y-axis and the wavelength as x-axis. The curve resulting from the UV analysis of sample oils in the commingled well was inserted into the standard plate and compared. The proportion of each single zone in the commingled producing well was identical with the proportion of the curve which is closest to the curve of sample oils formulated artificially. In the well QHD32-6-3 field, taking well A22 for example and using this method, the production contribution of a single zone was calculated. The result showed that the Nm4 zone is a major "contributor", the proportion of the Nm4 zone is 70%, and that of the Nm1 zone is 30%. The ultraviolet spectrum technique provided a new reservoir geochemical technique of monitoring production contribution, especially for biodegraded heavy oil, but it has some limitation, just depending on the GC fingerprint technique.展开更多
In recent years, the understanding of human health has progressed considerably, through the study and understanding of the symbiotic role played by the myriad microorganisms that populate the gut and do the digesting,...In recent years, the understanding of human health has progressed considerably, through the study and understanding of the symbiotic role played by the myriad microorganisms that populate the gut and do the digesting, and populate the skin and keep it healthy, and even populate the lining of the lungs and do the same. In plant life, it is the microorganisms in the soil—which “are” the soil’s fertility—which fulfil a similar symbiotic role in a healthy plant’s life, but as yet this is a subject most visible by its absence from all scientific discussion of good farming practice. The science underlying this understanding is summarised in this paper. Understanding this and nurturing the fertility of impoverished soil by “seeding it” with the appropriate mix of microorganisms is transformational for plant health and productivity. Significant results are indicated from early trial examples of doing this in rice, oil palm and tobacco cultivation in Malaysia.展开更多
文摘[Objective] To study the effects of plant oil mixture on production performance, carcass and beef quality in beef cattle. [Method] Single-factor randomized blocks design was used. Sixteen healthy Yanbian yellow bulls having close body weight were selected and randomly divided into four groups, four cattle per group. Been oil, safflower oil and sunflower oil were mixed respectively at a volume ratio of 11：5：4. The oil blend was added to the daily diets of beef cattle respectively at a proportion of 4%, 5% and 6%. The effects of the plant oil mixture on production performance, carcass and beef quality were investigated. [ Result.] Compared with the control cattle, the experimental cattle had significantly lower feed intake （P 〈 0.05）, non-significantly higher efficiency of feed utilization, and significantly lower digestibility of crude fiber and calcium （P 〈 0.05）. With the increasing level of plant oil, the digestibility of dry matter showed a decreasing trend. The digestibility of dry matter was significantly lower in the cattle fed on the plant oil mixture at a level of 6% than in the control （ P 〈 0.05）. The plant oil mixture had no effect on the digestibility of crude protein, ether extract, crude ash, nitrogen-free extract and phosphorus. With the increasing level of plant oil, the serum content of high-density lipoprotein showed an increasing trend. The serum content of high-density lipoprotein was significantly higher in the cattle fed on the plant oil mixture at a level of 6% than in the control （ P 〈 0.05）. With the increasing level of plant oil, the content of total cholesterol showed an increasing trend, whereas the content of low-density lipoprotein showed a decreasing trend. Moreover, other indicators did not change significantly. The experimental cattle had larger eye muscle area and better beef quality than the control group. The content of crude protein and ether extract in beef increased with the increasing level of plant oil. [ Conclusion] The plant oil mixture added to the daily feed decreases intake and digestibility of crude fiber and calcium but has no remarkable effect on production performance of beef cattle. The addition also increases eye muscle area and improves beef quality, thereby improving quality of carcass and beef. The proportion of the plant oil mixture should be added at a proportion lower than 5%.
文摘Based on the established mathematic model and graphic interpretation, a new method, which is used to calculate the contribution of single-zone production in a commingled producing well by the ultraviolet spectrum technique, has been established. The standard plate was drawn using the extinction coefficient E of sample oils formulated artificially as y-axis and the wavelength as x-axis. The curve resulting from the UV analysis of sample oils in the commingled well was inserted into the standard plate and compared. The proportion of each single zone in the commingled producing well was identical with the proportion of the curve which is closest to the curve of sample oils formulated artificially. In the well QHD32-6-3 field, taking well A22 for example and using this method, the production contribution of a single zone was calculated. The result showed that the Nm4 zone is a major "contributor", the proportion of the Nm4 zone is 70%, and that of the Nm1 zone is 30%. The ultraviolet spectrum technique provided a new reservoir geochemical technique of monitoring production contribution, especially for biodegraded heavy oil, but it has some limitation, just depending on the GC fingerprint technique.
文摘In recent years, the understanding of human health has progressed considerably, through the study and understanding of the symbiotic role played by the myriad microorganisms that populate the gut and do the digesting, and populate the skin and keep it healthy, and even populate the lining of the lungs and do the same. In plant life, it is the microorganisms in the soil—which “are” the soil’s fertility—which fulfil a similar symbiotic role in a healthy plant’s life, but as yet this is a subject most visible by its absence from all scientific discussion of good farming practice. The science underlying this understanding is summarised in this paper. Understanding this and nurturing the fertility of impoverished soil by “seeding it” with the appropriate mix of microorganisms is transformational for plant health and productivity. Significant results are indicated from early trial examples of doing this in rice, oil palm and tobacco cultivation in Malaysia.
