In 2023,Baishideng Publishing Group(Baishideng)routinely published 47 openaccess journals,including 46 English-language journals and 1 Chinese-language journal.Our successes were accomplished through the collective de...In 2023,Baishideng Publishing Group(Baishideng)routinely published 47 openaccess journals,including 46 English-language journals and 1 Chinese-language journal.Our successes were accomplished through the collective dedicated efforts of Baishideng staffs,Editorial Board Members,and Peer Reviewers.Among these 47 Baishideng journals,7 are included in the Science Citation Index Expanded(SCIE)and 6 in the Emerging Sources Citation Index(ESCI).With the support of Baishideng authors,company staffs,Editorial Board Members,and Peer Reviewers,the publication work of 2023 is about to be successfully completed.This editorial summarizes the 2023 activities and accomplishments of the 13 SCIEand ESCI-indexed Baishideng journals,outlines the Baishideng publishing policy changes and additions made this year,and highlights the unique advantages of Baishideng journals.展开更多
Purpose: This study takes advantage of newly released journal metrics to investigate whether local journals with more qualified boards have lower acceptance rates, based on data from 219 Turkish national journals and ...Purpose: This study takes advantage of newly released journal metrics to investigate whether local journals with more qualified boards have lower acceptance rates, based on data from 219 Turkish national journals and 2,367 editorial board members.Design/methodology/approach: This study argues that journal editors can signal their scholarly quality by publishing in reputable journals. Conversely, editors publishing inside articles in affiliated national journals would send negative signals. The research predicts that high(low) quality editorial boards will conduct more(less) selective evaluation and their journals will have lower(higher) acceptance rates. Based on the publication strategy of editors, four measures of board quality are defined: Number of board inside publications per editor(INSIDER), number of board Social Sciences Citation Index publications per editor(SSCI), inside-to-SSCI article ratio(ISRA), and board citation per editor(CITATION). Predictions are tested by correlation and regression analysis.Findings: Low-quality board proxies(INSIDER, ISRA) are positively, and high-quality board proxies(SSCI, CITATION) are negatively associated with acceptance rates. Further, we find that receiving a larger number of submissions, greater women representation on boards, and Web of Science and Scopus(WOSS) coverage are associated with lower acceptance rates. Acceptance rates for journals range from 12% to 91%, with an average of 54% and a median of 53%. Law journals have significantly higher average acceptance rate(68%) than other journals, while WOSS journals have the lowest(43%). Findings indicate some of the highest acceptance rates in Social Sciences literature, including competitive Business and Economics journals that traditionally have low acceptance rates. Limitations: Research relies on local context to define publication strategy of editors. Findings may not be generalizable to mainstream journals and core science countries where emphasis on research quality is stronger and editorial selection is based on scientific merit.Practical implications: Results offer useful insights into editorial management of national journals and allow us to make sense of local editorial practices. The importance of scientific merit for selection to national journal editorial boards is particularly highlighted for sound editorial evaluation of submitted manuscripts.Originality/value: This is the first attempt to document a significant relation between acceptance rates and editorial board publication behavior.展开更多
Purpose:Nearly 122 scientific journals are currently being published in Armenia-of which only six are indexed by WoS and/or Scopus databases.The majority of the national journals are published in the Armenian language...Purpose:Nearly 122 scientific journals are currently being published in Armenia-of which only six are indexed by WoS and/or Scopus databases.The majority of the national journals are published in the Armenian language,solely possessing abstracts written in English,although there are also English-language and multi-language journals with articles not only in Armenian but also in other foreign languages.The aim of this article is to study the visibility of the(non-indexed)national Armenian journals in the WoS database through citation analysis.In consideration of the existence of a relevant Armenian“diaspora”in the world,this article also attempts to estimate its impact in terms of citation statistics.Design/methodology/approach:For this end,we have identified citations to the national/domestic Armenian journals in the WoS database in comparison with the share of citations received from“diaspora”researchers(researchers of Armenian origin born in foreign countries and those originally from Armenia who have emigrated to foreign countries).Findings:Among the 116 Armenian domestic journals analyzed(not indexed by WoS),only 47 were found to be cited in WoS.Of these journals,almost 12%are citations by“diaspora”researchers,most of which concern Social Science and Humanities journals.Research limitations:Although the surnames of Armenians end with-i(y)an,sometimes,the Diaspora Armenians,surnames are changed or modified or they are not ending with-i(y)an,in this case we may fail to identify them.Practical implications:This study can help to build new,more deep and comprehensive relations with scientific diasporas.Originality/value:This study offers a new understanding of multifaced research collaboration with scientific diasporas and their role in internationalization of domestic journals.展开更多
Description Journal of Integrative Agriculture(JIA),formerly Agricultural Sciences in China(AsC),founded in 2002,is sponsored by Chinese Academy of Agricultural Sciences(CAAS),co-sponsored by Chinese Association of Ag...Description Journal of Integrative Agriculture(JIA),formerly Agricultural Sciences in China(AsC),founded in 2002,is sponsored by Chinese Academy of Agricultural Sciences(CAAS),co-sponsored by Chinese Association of Agricultural Science Societies(CAAss).JIA is a peer-reviewed and multi-disciplinary international journal and published monthly in English.JIA Editorial Board consists of 289 well-respected scholars of agricultural scientific fields.CAAs President,Academician WU Kong-ming is the Chairman of the Board,and CAAS Vice President,Academician CHEN Hua-lan is the Editor-in-Chief.JIA has been published by Elsevier B.V.since 2006 and is a leading academic journal in agricultural sciences in China.As released by JCR,the latest IF of the journal is 4.8.展开更多
Description Journal of Integrative Agriculture(JIA),formerly Agricultural Sciences in China(AsC),founded in 2002,is sponsored by Chinese Academy of Agricultural Sciences(CAAS),co-sponsored by Chinese Association of Ag...Description Journal of Integrative Agriculture(JIA),formerly Agricultural Sciences in China(AsC),founded in 2002,is sponsored by Chinese Academy of Agricultural Sciences(CAAS),co-sponsored by Chinese Association of Agricultural Science Societies(CAAsS).JIAis a peer-reviewed and multi-disciplinary international journal and published monthly in English.JIA Editorial Board consists of 289 well-respected scholars of agricultural scientific fields.CAAS President,Academician WU Kong-ming is the Chairman of the Board,and CAAS Vice President,Academician CHEN Hua-lan is the Editor-in-Chief.JIA has been published by Elsevier B.V.since 2006 and is a leading academic journal in agricultural sciences in China.As released by JCR,the latest IF of the journal is 4.8.展开更多
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi...Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.展开更多
Aims The Journal of Sport and Health Science(JSHS)is a peer-reviewed,international,multidisciplinary scientific journal dedicated to the advancement of sport,exercise,physical activity,and health sciences.JSHS publish...Aims The Journal of Sport and Health Science(JSHS)is a peer-reviewed,international,multidisciplinary scientific journal dedicated to the advancement of sport,exercise,physical activity,and health sciences.JSHS publishes original and impactful research,topical reviews,editorials,opinion,and commentary papers relating physical and mental health,injury and disease prevention,traditional Chinese exercise,and human performance.Through a distinguished,carefully selected international editorial board,JSHS has adopted the highest academic standards,impeccable integrity,and an efficient publication platform.展开更多
Description Journal of Integrative Agriculture(JIA),formerly Agricultural Sciences in China(AsC),founded in 2002,is sponsored by Chinese Academy of Agricultural Sciences(CAAS),co-sponsored by Chinese Association of Ag...Description Journal of Integrative Agriculture(JIA),formerly Agricultural Sciences in China(AsC),founded in 2002,is sponsored by Chinese Academy of Agricultural Sciences(CAAS),co-sponsored by Chinese Association of Agricultural Science Societies(CAAsS).JIA is a peer-reviewed and multi-disciplinary international journal and published monthly in English.JIA'Editorial Board consists of 289 well-respected scholars of agricultural scientific fields.CAAs President,Academician WU Kong-ming is the Chairman of the Board,and CAAS Vice President,Academician CHEN Hua-lan is the Editor-in-Chief.JIA has been published by Elsevier B.V.since 2006 and is a leading academic journal in agricultural sciences in China.As released by JCR,the latest IF of the journal is 4.8.展开更多
Aims The Journal of Sport and Health Science(JSHS)is a peer-reviewed,international,multidisciplinary scientific journal dedicated to the advancement of sport,exercise,physical activity,and health sciences.JSHS publish...Aims The Journal of Sport and Health Science(JSHS)is a peer-reviewed,international,multidisciplinary scientific journal dedicated to the advancement of sport,exercise,physical activity,and health sciences.JSHS publishes original and impactful research,topical reviews,editorials,opinion,and commentary papers relating physical and mental health,injury and disease prevention,traditional Chinese exercise,and human performance.Through a distinguished,carefully selected international editorial board,JSHS has adopted the highest academic standards,impeccable integrity,and an efficient publication platform.展开更多
Description Journal of Integrative Agriculture(JIA),formerly Agricultural Sciences in China(AsC),founded in 2002,is sponsored by Chinese Academy of Agricultural Sciences(CAAS),co-sponsored by Chinese Association of Ag...Description Journal of Integrative Agriculture(JIA),formerly Agricultural Sciences in China(AsC),founded in 2002,is sponsored by Chinese Academy of Agricultural Sciences(CAAS),co-sponsored by Chinese Association of Agricultural Science Societies(CAASS).JIAis a peer-reviewed and multi-disciplinary international journal and published monthly in English.JIA Editorial Board consists of 289 well-respected scholars of agricultural scientific fields.展开更多
Please visit https://www.sciencedirect.com/journal/journal-of-sport-and-health-science for the detailed version of Guide for Authors.Aims The Journal of Sport and Health Science (JSHS) is a peer-reviewed,international...Please visit https://www.sciencedirect.com/journal/journal-of-sport-and-health-science for the detailed version of Guide for Authors.Aims The Journal of Sport and Health Science (JSHS) is a peer-reviewed,international,multidisciplinary scientific journal dedicated to the advancement of sport,exercise,physical activity,and health sciences.JSHS publishes original and impactful research,topical reviews,editorials,opinion,and commentary papers relating physical and mental health,injury and disease prevention,traditional Chinese exercise,and human performance.Through a distinguished,carefully selected international editorial board,JSHS has adopted the highest academic standards,impeccable integrity,and an efficient publication platform.展开更多
Please visit https://www.sciencedirect.com/journal/journal-of-sport-and-health-science for the detailed version of Guide for Authors.Aims The Journal of Sport and Health Science(JSHS)is a peer-reviewed,international,m...Please visit https://www.sciencedirect.com/journal/journal-of-sport-and-health-science for the detailed version of Guide for Authors.Aims The Journal of Sport and Health Science(JSHS)is a peer-reviewed,international,multidisciplinary scientific journal dedicated to the advancement of sport,exercise,physical activity,and health sciences.JSHS publishes original and impactful research,topical reviews,editorials,opinion,and commentary papers relating physical and mental health,injury and disease prevention,traditional Chinese exercise,and human performance.Through a distinguished,carefully selected international editorial board,JSHS has adopted the highest academic standards,impeccable integrity,and an efficient publication platform.展开更多
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi...Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.展开更多
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi...Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.展开更多
FoodsJournal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal be...FoodsJournal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.展开更多
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi...Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.展开更多
“Journal of Jilin University(Science Edition)” is a comprehensive academic journal in the fields of science sponsored by Jilin University and administrated by the Ministry of Education of the People’s Republic of C...“Journal of Jilin University(Science Edition)” is a comprehensive academic journal in the fields of science sponsored by Jilin University and administrated by the Ministry of Education of the People’s Republic of China.The journal started publication in 1955.The original name at starting publication was “Journal of Natural Science of Northeast People University”.展开更多
1 A new type of impact factor The Unique citing documents Journal Impact Factor(Uniq-JIF)is defined as follows:Uniq-JIF=Number of unique citing documents/Number of citable items(1)We note that formula(1)is given in a ...1 A new type of impact factor The Unique citing documents Journal Impact Factor(Uniq-JIF)is defined as follows:Uniq-JIF=Number of unique citing documents/Number of citable items(1)We note that formula(1)is given in a generic form.In concrete applications,one must state the publication for which the Uniq-JIF is calculated(a journal,an edited book,a conference proceedings).展开更多
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi...Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.展开更多
文摘In 2023,Baishideng Publishing Group(Baishideng)routinely published 47 openaccess journals,including 46 English-language journals and 1 Chinese-language journal.Our successes were accomplished through the collective dedicated efforts of Baishideng staffs,Editorial Board Members,and Peer Reviewers.Among these 47 Baishideng journals,7 are included in the Science Citation Index Expanded(SCIE)and 6 in the Emerging Sources Citation Index(ESCI).With the support of Baishideng authors,company staffs,Editorial Board Members,and Peer Reviewers,the publication work of 2023 is about to be successfully completed.This editorial summarizes the 2023 activities and accomplishments of the 13 SCIEand ESCI-indexed Baishideng journals,outlines the Baishideng publishing policy changes and additions made this year,and highlights the unique advantages of Baishideng journals.
文摘Purpose: This study takes advantage of newly released journal metrics to investigate whether local journals with more qualified boards have lower acceptance rates, based on data from 219 Turkish national journals and 2,367 editorial board members.Design/methodology/approach: This study argues that journal editors can signal their scholarly quality by publishing in reputable journals. Conversely, editors publishing inside articles in affiliated national journals would send negative signals. The research predicts that high(low) quality editorial boards will conduct more(less) selective evaluation and their journals will have lower(higher) acceptance rates. Based on the publication strategy of editors, four measures of board quality are defined: Number of board inside publications per editor(INSIDER), number of board Social Sciences Citation Index publications per editor(SSCI), inside-to-SSCI article ratio(ISRA), and board citation per editor(CITATION). Predictions are tested by correlation and regression analysis.Findings: Low-quality board proxies(INSIDER, ISRA) are positively, and high-quality board proxies(SSCI, CITATION) are negatively associated with acceptance rates. Further, we find that receiving a larger number of submissions, greater women representation on boards, and Web of Science and Scopus(WOSS) coverage are associated with lower acceptance rates. Acceptance rates for journals range from 12% to 91%, with an average of 54% and a median of 53%. Law journals have significantly higher average acceptance rate(68%) than other journals, while WOSS journals have the lowest(43%). Findings indicate some of the highest acceptance rates in Social Sciences literature, including competitive Business and Economics journals that traditionally have low acceptance rates. Limitations: Research relies on local context to define publication strategy of editors. Findings may not be generalizable to mainstream journals and core science countries where emphasis on research quality is stronger and editorial selection is based on scientific merit.Practical implications: Results offer useful insights into editorial management of national journals and allow us to make sense of local editorial practices. The importance of scientific merit for selection to national journal editorial boards is particularly highlighted for sound editorial evaluation of submitted manuscripts.Originality/value: This is the first attempt to document a significant relation between acceptance rates and editorial board publication behavior.
基金The work was supported by the Science Committee of RA,in the frames of the research project No.20TTCG-5I013.
文摘Purpose:Nearly 122 scientific journals are currently being published in Armenia-of which only six are indexed by WoS and/or Scopus databases.The majority of the national journals are published in the Armenian language,solely possessing abstracts written in English,although there are also English-language and multi-language journals with articles not only in Armenian but also in other foreign languages.The aim of this article is to study the visibility of the(non-indexed)national Armenian journals in the WoS database through citation analysis.In consideration of the existence of a relevant Armenian“diaspora”in the world,this article also attempts to estimate its impact in terms of citation statistics.Design/methodology/approach:For this end,we have identified citations to the national/domestic Armenian journals in the WoS database in comparison with the share of citations received from“diaspora”researchers(researchers of Armenian origin born in foreign countries and those originally from Armenia who have emigrated to foreign countries).Findings:Among the 116 Armenian domestic journals analyzed(not indexed by WoS),only 47 were found to be cited in WoS.Of these journals,almost 12%are citations by“diaspora”researchers,most of which concern Social Science and Humanities journals.Research limitations:Although the surnames of Armenians end with-i(y)an,sometimes,the Diaspora Armenians,surnames are changed or modified or they are not ending with-i(y)an,in this case we may fail to identify them.Practical implications:This study can help to build new,more deep and comprehensive relations with scientific diasporas.Originality/value:This study offers a new understanding of multifaced research collaboration with scientific diasporas and their role in internationalization of domestic journals.
文摘Description Journal of Integrative Agriculture(JIA),formerly Agricultural Sciences in China(AsC),founded in 2002,is sponsored by Chinese Academy of Agricultural Sciences(CAAS),co-sponsored by Chinese Association of Agricultural Science Societies(CAAss).JIA is a peer-reviewed and multi-disciplinary international journal and published monthly in English.JIA Editorial Board consists of 289 well-respected scholars of agricultural scientific fields.CAAs President,Academician WU Kong-ming is the Chairman of the Board,and CAAS Vice President,Academician CHEN Hua-lan is the Editor-in-Chief.JIA has been published by Elsevier B.V.since 2006 and is a leading academic journal in agricultural sciences in China.As released by JCR,the latest IF of the journal is 4.8.
文摘Description Journal of Integrative Agriculture(JIA),formerly Agricultural Sciences in China(AsC),founded in 2002,is sponsored by Chinese Academy of Agricultural Sciences(CAAS),co-sponsored by Chinese Association of Agricultural Science Societies(CAAsS).JIAis a peer-reviewed and multi-disciplinary international journal and published monthly in English.JIA Editorial Board consists of 289 well-respected scholars of agricultural scientific fields.CAAS President,Academician WU Kong-ming is the Chairman of the Board,and CAAS Vice President,Academician CHEN Hua-lan is the Editor-in-Chief.JIA has been published by Elsevier B.V.since 2006 and is a leading academic journal in agricultural sciences in China.As released by JCR,the latest IF of the journal is 4.8.
文摘Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.
文摘Aims The Journal of Sport and Health Science(JSHS)is a peer-reviewed,international,multidisciplinary scientific journal dedicated to the advancement of sport,exercise,physical activity,and health sciences.JSHS publishes original and impactful research,topical reviews,editorials,opinion,and commentary papers relating physical and mental health,injury and disease prevention,traditional Chinese exercise,and human performance.Through a distinguished,carefully selected international editorial board,JSHS has adopted the highest academic standards,impeccable integrity,and an efficient publication platform.
文摘Description Journal of Integrative Agriculture(JIA),formerly Agricultural Sciences in China(AsC),founded in 2002,is sponsored by Chinese Academy of Agricultural Sciences(CAAS),co-sponsored by Chinese Association of Agricultural Science Societies(CAAsS).JIA is a peer-reviewed and multi-disciplinary international journal and published monthly in English.JIA'Editorial Board consists of 289 well-respected scholars of agricultural scientific fields.CAAs President,Academician WU Kong-ming is the Chairman of the Board,and CAAS Vice President,Academician CHEN Hua-lan is the Editor-in-Chief.JIA has been published by Elsevier B.V.since 2006 and is a leading academic journal in agricultural sciences in China.As released by JCR,the latest IF of the journal is 4.8.
文摘Aims The Journal of Sport and Health Science(JSHS)is a peer-reviewed,international,multidisciplinary scientific journal dedicated to the advancement of sport,exercise,physical activity,and health sciences.JSHS publishes original and impactful research,topical reviews,editorials,opinion,and commentary papers relating physical and mental health,injury and disease prevention,traditional Chinese exercise,and human performance.Through a distinguished,carefully selected international editorial board,JSHS has adopted the highest academic standards,impeccable integrity,and an efficient publication platform.
文摘Description Journal of Integrative Agriculture(JIA),formerly Agricultural Sciences in China(AsC),founded in 2002,is sponsored by Chinese Academy of Agricultural Sciences(CAAS),co-sponsored by Chinese Association of Agricultural Science Societies(CAASS).JIAis a peer-reviewed and multi-disciplinary international journal and published monthly in English.JIA Editorial Board consists of 289 well-respected scholars of agricultural scientific fields.
文摘Please visit https://www.sciencedirect.com/journal/journal-of-sport-and-health-science for the detailed version of Guide for Authors.Aims The Journal of Sport and Health Science (JSHS) is a peer-reviewed,international,multidisciplinary scientific journal dedicated to the advancement of sport,exercise,physical activity,and health sciences.JSHS publishes original and impactful research,topical reviews,editorials,opinion,and commentary papers relating physical and mental health,injury and disease prevention,traditional Chinese exercise,and human performance.Through a distinguished,carefully selected international editorial board,JSHS has adopted the highest academic standards,impeccable integrity,and an efficient publication platform.
文摘Please visit https://www.sciencedirect.com/journal/journal-of-sport-and-health-science for the detailed version of Guide for Authors.Aims The Journal of Sport and Health Science(JSHS)is a peer-reviewed,international,multidisciplinary scientific journal dedicated to the advancement of sport,exercise,physical activity,and health sciences.JSHS publishes original and impactful research,topical reviews,editorials,opinion,and commentary papers relating physical and mental health,injury and disease prevention,traditional Chinese exercise,and human performance.Through a distinguished,carefully selected international editorial board,JSHS has adopted the highest academic standards,impeccable integrity,and an efficient publication platform.
文摘Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.
文摘Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.
文摘FoodsJournal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.
文摘Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.
文摘“Journal of Jilin University(Science Edition)” is a comprehensive academic journal in the fields of science sponsored by Jilin University and administrated by the Ministry of Education of the People’s Republic of China.The journal started publication in 1955.The original name at starting publication was “Journal of Natural Science of Northeast People University”.
文摘1 A new type of impact factor The Unique citing documents Journal Impact Factor(Uniq-JIF)is defined as follows:Uniq-JIF=Number of unique citing documents/Number of citable items(1)We note that formula(1)is given in a generic form.In concrete applications,one must state the publication for which the Uniq-JIF is calculated(a journal,an edited book,a conference proceedings).
文摘Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.
