Actuality research on base of non-pollution agricultural products in Yilan county

The base of non-pollution agricultural products is a prerequisite for the non-pollution agricultural production. Based on two factors, i.e., irrigation water and soil, the environmental quality of Yilan county＇s base of non-pollution agricultural products was evaluated by single pollution index. The main monitoring items included the content of Hg, Se, Cr, Pb, fluoride, and so on, and the evaluating results showed Pi〈1 which indicated that this area was fit for developing not only non-pollution products but also greenfood of A level.

Structure Design of Large-scale Fattening Pig House with Fermentation Bed

The fattening pig house with fermentation bed had an area of 2 100 m2, and the area of fermentation bed was 1 900 m2 with a utilization rate of 91.4%, which was 45% higher than that of conventional pig house with surrounding barrier. There was feeding trough around the house. The water troughs were set in the middle of the fermentation bed and of the feeding trough on the short sides of the house, separating feed and water. There were electric aluminum alloy shutters in both long sides of the house for ventilation, cooling and heat preservation. On both short sides, there were fans and wet curtains. The spray cooling devices were in- stalled outside the roof for cooling. The environmental control in the piggery, includ- ing light, temperature, water, humidity, carbon dioxide and ammonia, was realized to run by computer automatically. The coconut chaff and chaff configuration were used as mattress material, realizing the advantages of fermentation bed, such as no smell, zero emission, high-quality meat, saving labor, controlling disease, no drug residue, producing fertilizer, intelligent control, mechanized operation, etc.

Threat of Domestic Power Generators to Terrestrial Ecosystem as Expressed in Some Plant Species

Polluted populations of Euphorbia heterophylla, Chromolaena odorata, Commelina diffusa and Kyllinga pumila were collected fresh from 0.1 m to 0.25 m radii of the exhausted-pipe of power generators used for domestic purposes, whereas, their non-polluted counterparts were collected from distances of 100-110 m away. The length and width of 10 leaves, each of both polluted and non-polluted populations, were measured. Their average leaf areas （LA） were 2.60 ± 0.1 cm2, 14.16 ±0.4 cm2, 5.19 ± 0.8 cm2 and 1.80 ±0.8 cm2 for the polluted populations of each of the species, respectively. Whereas, the LA of their non-polluted counterparts were 4.18±0.7 cm2, 34.39 ±0.2 cm2, 7.51± 0.1 cm2 and 10.76 ± 0.3 cm2, respectively. Damages such as plugged stomatal pores, epidermal cell aberrations and erosion, ruptured stomatal ledges, occasional leaf perforations, irregularly fused cell boundaries and glued leaf surfaces were noticeable in the leaves of the polluted populations. Such were not observed in the non-polluted populations. It was suggested that foliar morphology of these group of plants could serve as phytometer to gauge the threats of power generators used in homes to terrestrial ecosystem.

Structure Design of Large-scale Sow House with Fermentation Bed

ln this research, the whole contact-type large-scale sow house with fer-mentation bed was designed. The planning area of the entire piggery was 5 700 m2 with workplace and green belts. The sow house was 93 m long and 33 m wide, a total of 3 069 m2, including office area of 60 m2 and aisle area of 107 m2. The fer-mentation bed had an area of 2 902 m2 with length of 88.7 m and width of 27.7 m. lts area accounted for 95% of the total area of sow house. The fermentation mattress had a depth of 80 cm, and had a volume of 2 321 m3, equivalent to 733 t of coconut chaff and rice chaff. On a large fermentation bed, the areas for boars, replacement gilts, pregnant sows, obstetric tables, nursery pigs, etc. were designed. The large-scale sow house with fermentation bed was equipped with the automatic feeding system, automatic sprinkler system, automatic positioning column for preg-nant sows, sows＇ obstetric table system, fanning wet curtain cooling system, video monitoring system, environmental monitoring （light, temperature, water, humidity, CO2, NH3） and automatic control system. Every farming area was equipped with feeding trough and water trough. The water though was fixed with overflow pipe for removing the extra water. The house could hold 500-head sows. Each sow occu-pied 4.9 m2 of the fermentation bed in average. The designed sow house had a maximum annual output of 10 000 piglets.