The experiment was conducted to study the effects of low protein diets on nutrient digestibility and excretion of finishing pigs. For the 30-d trial,fortytwo duroc × landrace × yorkshire( DLY) finishing pigs...The experiment was conducted to study the effects of low protein diets on nutrient digestibility and excretion of finishing pigs. For the 30-d trial,fortytwo duroc × landrace × yorkshire( DLY) finishing pigs with the initial weight of( 91. 13 ± 1. 64) kg were randomly divided into two groups,with three replicates in each group. The pigs in the two groups were fed with different crude protein( CP) levels( control groups: 15. 49% and low protein groups: 12. 59%). The results showed that:( 1) The digestibility of dry matter and crude fat( CF) in low protein groups were increased significantly( P < 0. 01),but there were no significant differences in digestibility among CP,calcium( Ca) and phosphorus( P);( 2) The digestibility of arginine( Arg) in low protein groups were 2. 02%( P <0. 05) lower than that in control groups. However,the digestibility of other amino acid were no difference between two groups;( 3) The nitrogen( N) excretion in low protein groups was 23. 96%( P < 0. 05) lower than that in control groups,but there were no significant differences in excretion among organic matter,P and Ca( P > 0. 05). The results showed that 2. 9% reduction of the CP in diets could improve nutrient digestibility and reduce the excretion of N,but reduced the digestibility of Arg.展开更多
基金Supported by Suzhou Agricultural Science and Technology Support Program(SNG201233)
文摘The experiment was conducted to study the effects of low protein diets on nutrient digestibility and excretion of finishing pigs. For the 30-d trial,fortytwo duroc × landrace × yorkshire( DLY) finishing pigs with the initial weight of( 91. 13 ± 1. 64) kg were randomly divided into two groups,with three replicates in each group. The pigs in the two groups were fed with different crude protein( CP) levels( control groups: 15. 49% and low protein groups: 12. 59%). The results showed that:( 1) The digestibility of dry matter and crude fat( CF) in low protein groups were increased significantly( P < 0. 01),but there were no significant differences in digestibility among CP,calcium( Ca) and phosphorus( P);( 2) The digestibility of arginine( Arg) in low protein groups were 2. 02%( P <0. 05) lower than that in control groups. However,the digestibility of other amino acid were no difference between two groups;( 3) The nitrogen( N) excretion in low protein groups was 23. 96%( P < 0. 05) lower than that in control groups,but there were no significant differences in excretion among organic matter,P and Ca( P > 0. 05). The results showed that 2. 9% reduction of the CP in diets could improve nutrient digestibility and reduce the excretion of N,but reduced the digestibility of Arg.
