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New development of whey protein products as nutritional food ingredients
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作者 Chao Wu(Hilmar Ingredients) 《中国食品添加剂》 CAS 北大核心 2009年第S1期275-279,共5页
Whey protein products provided ideal ingredients for nutritional food applications.Whey proteins are known to have high nutritional quality due to their high content of essential amino acids,high digestibility and bio... Whey protein products provided ideal ingredients for nutritional food applications.Whey proteins are known to have high nutritional quality due to their high content of essential amino acids,high digestibility and biological value.Research in the past decades has shown that many of the whey protein fractions and peptides derived from them possess various biological activities.The technology developments in the last decade,such as those in the areas of protein fractionation technologies have made industrial scale production of fractionated whey protein products commercially feasible.The development in hydrolysis technology and the peptide analytical capability allowed production of whey protein hydrolysates with designed bioactivity and functionalities.People are continuously finding new biological activities of the various whey protein fractions or their hydrolysis products.Significant amount of research has also been carried out to study the clinical benefits of some of the whey protein fractions and whey protein derived peptides.Examples of these studies will be reviewed and discussed. 展开更多
关键词 New development of whey protein products as nutritional food ingredients
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棕榈科植物叶鞘表皮微形态及营养成分与红棕象甲危害程度相关性(英文) 被引量:1
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作者 申晓萍 欧善生 +3 位作者 谢彦洁 王小欣 覃连红 侯亮 《Plant Diseases and Pests》 CAS 2010年第2期58-62,共5页
[ Objective] Correlation of microstructure of leaf sheath epidermis and nutrient composition of palm plants with the damage degree of red palm fiber elephant in four kinds of plants in Nanning were analyzed in order t... [ Objective] Correlation of microstructure of leaf sheath epidermis and nutrient composition of palm plants with the damage degree of red palm fiber elephant in four kinds of plants in Nanning were analyzed in order to control the occurrence and damage of this insect in Nanning. [Method] Taken 4 kinds of Palmae plants in Nanning including Ravenea fivulafis, Washingtonia filifera, Phoenix canafiensis, Roystonea regia (HBK.)O. F. Cook as materials, damage situation of the red palm fiber elephant was investigated, microstructure of leaf sheath epidermis and nutrient composition of palm plants were analyzed and determined. [ Result] The results showed that there was direct correlation between the microstructure of leaf sheath epidermis and nutrient composition with the physical resistance of palm plant against red palm fiber elephant. The extend of damage from red palm fiber elephant had negatively relation with the thickness of corneum and leaf epidermis. The damage degree caused by red palm fiber elephant increased with the content of crude protein, crude ash and nitrogen free extract increasing, also increased with the content of rude fiber decreasing. [Condusion] The damage degree of red palm fiber elephant had a relationship with microstructure of leaf sheath epidermis and nutrient composition of palm plants. 展开更多
关键词 PALM Leaf sheath epidermis Micro/structure Nutrition ingredients Red palm fiber elephant
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