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Optimization of Bacterial Doses and Incubation Time on Bio-Ehanol Fermentation of Nipah (Nypa fruticans) for Biofuel Energy
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作者 Wiludjeng Trisasiwi Ari Asnani Retna Setyawati 《Journal of Life Sciences》 2011年第12期1022-1029,共8页
Nipah (Nypafruticans) is a species of palm trees that grows in mangroves environment near the sea shore. Nipah is potential to produce biofuel energy. The purposes of this research were 1) to determine the optimum ... Nipah (Nypafruticans) is a species of palm trees that grows in mangroves environment near the sea shore. Nipah is potential to produce biofuel energy. The purposes of this research were 1) to determine the optimum bacterial concentration for fermentation to produce high concentration of bio-ethanol, and 2) to determine the optimum incubation time for fermentation to produce high concentration of bio-ethanol. The research had been conducted from June until November 2009 using nipah sap as the substrate and Saceharomyces cerevisiae as a fermentation starter. The experimental design used was a randomized block design (RBD). Factors tested were starter concentration (5%, 7.5%, 10%) and incubation time (2, 4, 6 days). The variables observed were concentration of reducing sugar, total microorganism (CFU/mL), and bio-ethanol production. The results showed that the highest yield of bio-ethanol (8.98%) was produced with 7.5% of starter concentration and 6 days of incubation time. 展开更多
关键词 BIO-ETHANOL bacterial concentration incubation time nypafruticans Saccharomyces cerevisiae
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