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Electrophysiological responses of Plutella xylostella to 9 different plant volatiles 被引量:1
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作者 XU Hong-xing WANG Su +1 位作者 TAN Xiao-ling ZHANG Fan 《环境昆虫学报》 CSCD 北大核心 2011年第4期442-447,共6页
Plutella xylostella is the main pest of cruciferae plants in the worldwide fields.The volatiles released from host plants serve vital roles in host-finding and oviposition behavior.Electroantennograms were recorded fr... Plutella xylostella is the main pest of cruciferae plants in the worldwide fields.The volatiles released from host plants serve vital roles in host-finding and oviposition behavior.Electroantennograms were recorded from male and female Plutella xylostella to 9 different plant volatiles(cabbage Brassica oleracea L.var.capitata,baby bokchoi Brassica chinensis L.,broccoli Brassica oleracea L.var.botrytis L.,Chinese cabbage Brassica pekinensis Rupr.,Radish Raphanus sativus L.,towel gourd Luffa Cylindrica Roem.,eggplant Solanum melongena L.,tomato Solanum lycopersicum,pepper Capsicum annuum L.) in healthy/injured status.The statistic analysis show there is a significant difference of EAG relative values between cruciferae and non-cruciferae volatiles.The EAG relative values of injured plant volatiles to both male and female changed a lot during the tests.Multiple-ANOVA analysis represents cross factors(sex,host-plant,plant status) showed a great interactive impacts to the EAG-RV. 展开更多
关键词 CRUCIFERAE EAG Plutella xylostella plant odours volatiles collention host specificity
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Light Panels Based on Expanded Perlite, Application as Adsorbers and Insulator against Rapid Evaporation in Subsaharien Countries
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作者 Mohamed Tahiri Fatiha Benzha Aziz El Makssoudi 《Journal of Environmental Protection》 2012年第2期203-210,共8页
Our project concentrates on manufacture of light panels based on available natural materials (expanded perlite, sawdust and refuse of wood, vegetable coal.) mixed with a natural resin not toxic (resin of the pine). Th... Our project concentrates on manufacture of light panels based on available natural materials (expanded perlite, sawdust and refuse of wood, vegetable coal.) mixed with a natural resin not toxic (resin of the pine). The manufacturing process permits to carry out panel’s low thickness and in various colors which give an aesthetic aspect for waste water treatment plants while preventing the emanation of the nauseous odors coming from the anaerobic metabolism of the organic matter present in the liquid effluents. Panels are also a suitable solution against rapid evaporation of stored rain fed water into lakes and dams. The particularities of these panels are especially: Lower density than water’s one, provide big capacity of adsorption for the organic gas matter, composite material acts like filter in which organic gases are photo oxidized with dioxide titanium involved in the composite material and these composite materials are insulators of basins against solar heating and consequently fast evaporation. 展开更多
关键词 PERLITE Adsorption Nauseous odours PHOTO-OXIDATION Dioxide Titanium
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The Narrative Technique of Odour of Chrysanthemums
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作者 朱喜娟 《海外英语》 2013年第5X期223-225,共3页
Odour of Chrysanthemums is one of the short stories by D. H. Lawrence. The fiction shows how humanity was ruined by bourgeois industrial civilization through the death of a miner. In embedding themes, the narrative te... Odour of Chrysanthemums is one of the short stories by D. H. Lawrence. The fiction shows how humanity was ruined by bourgeois industrial civilization through the death of a miner. In embedding themes, the narrative technique of Odour of Chrysanthemums is worth our attention. This paper is intended to make an analysis of point of view, focalization and symbol in the light of narrative theory. 展开更多
关键词 Odour of CHRYSANTHEMUMS NARRATIVE TECHNIQUE POINT
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Odour Removal in Leather Tannery 被引量:1
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作者 Rames C. Panda Chokalingam Lajpathi Rai +1 位作者 Venkatasubramaniam Sivakumar Asit Baran Mandal 《Advances in Chemical Engineering and Science》 2012年第2期199-203,共5页
Toxic odour causes pollution to environment. Removal of odour from wet processing sections of leather tanneries is important to preserve safety and occupational health. Such odour causing gases are identified in natur... Toxic odour causes pollution to environment. Removal of odour from wet processing sections of leather tanneries is important to preserve safety and occupational health. Such odour causing gases are identified in nature and are identified mostly as ammonia, Hydrogen sulfide and Volatile organic compounds. These gases, evolving from tanning drums, were experimentally quantified and analysed. Techniques for the abatement of odorous gases are designed using chemical methods. Scrubbing towers based on absorption of gases by liquid are designed and fabricated to evaluate the performance of the system in laboratory scale. Those gases were reduced in the concentration by absorbing through the packed bed vapour phase absorption using the activated carbon as the adsorbent. Results are helpful to conclude that the absorption technique presented here to reduce these toxic emission loads, seems to be simpler and economically cheaper. 展开更多
关键词 Odour Packed TOWER Absorbtion TANNERY POLLUTION
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D.H.Lawrence's Criticism on Industrialization-The Ecocritical Study of Odour of Chrysanthemums
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作者 彭红霞 《海外英语》 2012年第7X期203-204,共2页
Through ecocritical study of Odour of Chrysanthemums,this paper reflects that the industrial civilization leads to damaged nature,distorted humanity and conjugal relation.
关键词 Odour of CHRYSANTHEMUMS D.H.LAWRENCE ECOCRITICISM
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Smell reduction and disinfection of textile materials by dielectric barrier discharges
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作者 Siegfried Müller Rolf-Jürgen Zahn +1 位作者 Torsten Koburger Klaus-Dieter Weltmann 《Natural Science》 2010年第9期1044-1048,共5页
In this paper we present investigations of textile cleaning of cotton fabrics with respect to both, the smell reduction and the disinfection of textile materials. Normal pressure plasma sources on the base of dielectr... In this paper we present investigations of textile cleaning of cotton fabrics with respect to both, the smell reduction and the disinfection of textile materials. Normal pressure plasma sources on the base of dielectric barrier discharge (DBD) were used for the purification and disinfection of textiles. For gaseous odour components which stick to clothing the results have shown that one can reach an uncritical odour threshold. In the case of disinfection a significant reduction of microorganism population in some of the samples could be noted. In particular a high reactivity is reached, while in parallel with a radiation by ultraviolet light ozone is activated. 展开更多
关键词 Dielectric BARRIER Discharge Odour REDUCTION OZONE Activation DISINFECTION and STERILIZATION POLLUTION Control
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Ammonia Diffusion Phenomena through Nalophan<sup>TM</sup>Bags Used for Olfactometric Analyses
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作者 Selena Sironi Lidia Eusebio +3 位作者 Laura Capelli Emanuela Boiardi Renato Del Rosso Jean-Michel Guillot 《Journal of Environmental Protection》 2014年第11期949-961,共13页
The ammonia loss through NalophanTM bags has been studied. Ammonia was chosen as target compound in order to be representative of odorous molecules of small dimensions. The losses observed for storage conditions and t... The ammonia loss through NalophanTM bags has been studied. Ammonia was chosen as target compound in order to be representative of odorous molecules of small dimensions. The losses observed for storage conditions and times as allowed by the reference standard for dynamic olfactometry (EN 13725:2003) indicate that odour concentration values due to the presence of small molecules may be significantly underestimated if samples are not analysed immediately after sampling. The diffusion coefficient of ammonia through the NalophanTM film was evaluated using the Fick’s law, and it turned out to be equal to 2.38E-12 (m2/s). The results and their theoretical interpretation indicate that concentration losses due to ammonia diffusion through the NalophanTM film can be decreased by using large bags and filling them up to their maximum capacity. 展开更多
关键词 Sampling BAG DIFFUSION Odour Sampling AMMONIA Nalophan
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Automatic Refrigerator Odour Eliminator
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《China's Foreign Trade》 1994年第9期56-56,共1页
Foodstuffs, fruits and vegetables stored in a refrigerator often produce a peculiar smell which affects preservation. But an electronic ozone eliminator in a refrigerator can help eliminate the smell. Ozone, a strong ... Foodstuffs, fruits and vegetables stored in a refrigerator often produce a peculiar smell which affects preservation. But an electronic ozone eliminator in a refrigerator can help eliminate the smell. Ozone, a strong oxidents, has incomparable advantages including no dead space, is nonpoisonous and a powerful anti-bacteria agent. It has been highly praised by health experts worldwide for its great effect in sterilization of air and food and vegetables. In recent years, it has been used in hospitals and surgical rooms, and for kitchen utilities. Some manufacturers have developed refrigerators with an 展开更多
关键词 Automatic Refrigerator Odour Eliminator
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Odour Impact Determination of a Communal Toilet: Field Measurement with Panellists Using Dynamic Plume Method and Dispersion Modelling
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作者 Kobina Afful Sampson Oduro-Kwarteng +1 位作者 Eric Ofosu Antwi Esi Awuah 《Open Journal of Air Pollution》 2016年第1期1-9,共9页
In this study, downwind odour concentrations from a communal toilet facility were measured by trained human receptors using the plume method over a 10 day period from mid-May to mid-June 2015 over an approximate downw... In this study, downwind odour concentrations from a communal toilet facility were measured by trained human receptors using the plume method over a 10 day period from mid-May to mid-June 2015 over an approximate downwind area of 1000 m<sup>2</sup> (about 800 m long and 30 m). Source emission measurements and extensive meteorological data were collected along with the field odor concentration measurements. Modelling of the measurement events at specific receptor locations using the US EPA SCREEN3 model was compared to field odor measurements at the same locations. The study also showed how subjectivity in the use of the human nose in measuring odour strength could be reduced by selecting odour inspectors using the “Standard Procedure for Testing Individual Odour Sensitivity”. Also an odour dispersion model using the US EPA SCREEN3 model was built and simulated and the output of the simulated model compared with the measured data. A paired t-test, t(5) = -1.29, p = 0.902 (p > 0.05), showed that there was no statistically significant difference between simulated model output and measured data, hence the possible of using odour dispersion models improved operation of a communal toilet in relation to odour impact. 展开更多
关键词 Odour Dynamic Plume Method Field Olfactometry
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D.H. Lawrence's Narrative Skills on Psychological Description—Based on the Study of Odour of Chrysanthemums
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作者 卢欣 《海外英语》 2017年第24期135-136,共2页
Lawrence is a great writer and expert in describing character's inner psychological activity. By analyzing the short story Odour of Chrysanthemums, this paper aims to offer the readers a fresh entry to understand ... Lawrence is a great writer and expert in describing character's inner psychological activity. By analyzing the short story Odour of Chrysanthemums, this paper aims to offer the readers a fresh entry to understand the important role of different kinds of narrative skills on psychological description in Lawrence's novels. 展开更多
关键词 psychological activity narrative skills Odour of Chrysanthemums
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Assessing the inter-annual variability of separation distances around odour sources to protect the residents from odour annoyance 被引量:8
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作者 Marlon Brancher Martin Piringer +3 位作者 Davide Franco Paulo Belli Filho Henrique De Melo Lisboa Gunther Schauberger 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2019年第5期11-24,共14页
In recent years, there has been a growing concern about potential impacts on public health and wellbeing due to exposure to environmental odour. Separation distances between odour-emitting sources and residential area... In recent years, there has been a growing concern about potential impacts on public health and wellbeing due to exposure to environmental odour. Separation distances between odour-emitting sources and residential areas can be calculated using dispersion models, as a means of protecting the neighbourhood from odour annoyance. This study investigates the suitability of using one single year of meteorological input data to calculate reliable direction-dependent separation distances. Accordingly, we assessed and quantified the inter-annual variability of separation distances at two sites with different meteorological conditions, one in Brazil and the other in Austria. A 5-year dataset of hourly meteorological observations was used for each site. Two odour impact criteria set in current regulations were selected to explore their effect on the separation distances. The coefficient of variation was used as a statistical measure to characterise the amount of annual variation. Overall,for all scenarios, the separation distances had a low degree of inter-annual variability(mean coefficient of variation values from 8% to 21%). Reasonable agreements from year to year were therefore observed at the two sites under investigation, showing that one year of meteorological data is a good compromise to achieve reliable accuracy. This finding can provide a more cost-effective solution to calculate separation distances in the vicinity of odour sources. 展开更多
关键词 Environmental odour Odour annoyance Impact assessment Dispersion modelling Regulatory criteria Separation distance
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Dietary composition affects odour emissions from meat chickens 被引量:3
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作者 Nishchal K.Sharma Mingan Choct +2 位作者 Shu-Biao Wu Robert Smillie Robert A.Swick 《Animal Nutrition》 SCIE 2015年第1期24-29,共6页
Abatement of odour emissions has become an important consideration to agricultural industries,including poultry production. The link between diet and odour emissions was studied in two experiments using Ross 308 male ... Abatement of odour emissions has become an important consideration to agricultural industries,including poultry production. The link between diet and odour emissions was studied in two experiments using Ross 308 male meat chickens reared in specially designed chambers in a climate controlled room. In the first experiment, two treatments were compared using three replicates of two birds per chamber. Two wheat-soy based treatment diets were formulated with or without canola seed, an ingredient rich in sulfur amino acids, Treatment 1(T1) had 13,39 MJ/kg ME(as fed) and used 60 g/kg canola seed without corn while Treatment 2(T2) contained 12.90 MJ/kg ME(as fed) and used 150 g/kg corn without canola seed. In the second experiment, birds were assigned to three dietary treatments of five replicates with five birds per replicate(chamber). The basal starter, grower and finisher diets in the control group(SBM group) contained soybean meal in the range of 227-291 g/kg(as fed) as the main protein source. The other treatments(CM and MBM groups) contained either high levels of canola meal(174-190 g/kg) or meat meal(74-110 g/kg) at the expense of soybean meal. In both experiments, diets were isocaloric, isonitrogenous and contained similar digestible amino acid contents as per 2007 Aviagen Ross 308 guidelines. Emissions of odour were measured using Fourier transform infrared(FTIR) spectroscopy. In both experiments, major odorous compounds detected included 2,3-butanedione(diacetyl),2-butanone, dimethyl disulfide, methyl mercaptan, ethyl mercaptan, 2-butanol, 3-methyl-butanal,phenol and m-cresol. In the first experiment, Tl(with canola seed) produced higher concentration of methyl mercaptan(P < 0.05) and lower diacetyl(P < 0.01) than T2. In the second experiment, methyl mercaptan emission was higher in SBM group(P = 0.01) and total elemental sulfur were higher in SBM and CM groups up to day 24(P < 0.01). Results of these experiments indicated a direct link between diet and odour emissions from meat chickens. 展开更多
关键词 FOURIER transform infrared DIET Odour MEAT CHICKEN
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Performance,litter quality and gaseous odour emissions of broilers fed phytase supplemented diets 被引量:3
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作者 Nishchal K.Sharma Mingan Choct +5 位作者 Shu-Biao Wu Robert Smillie Natalie Morgan Amal S.Omar Nisha Sharma Robert A.Swick 《Animal Nutrition》 SCIE 2016年第4期288-295,共8页
The effect of graded levels of phytase on performance, bone characteristics, excreta/litter quality and odorant emissions was examined using 720 Ross 308 male d-old broilers. A 2 x 4 factorial arrangement of treatment... The effect of graded levels of phytase on performance, bone characteristics, excreta/litter quality and odorant emissions was examined using 720 Ross 308 male d-old broilers. A 2 x 4 factorial arrangement of treatments was employed with 6 replicates of 15 birds per pen. Factors were: diets-positive and negative control(PC, NC); phytase-0, 500,1,000.1,500 FTU/kg. The PC was formulated to meet the 2014 Ross 308 nutrient specifications, whereas the NC was formulated with lower Ca(-1.4 g/kg), available P(-1.5 g/kg), Na(-0.3 g/kg), dLys(-0.2 g/kg) and MEn(-0.28 MJ/kg) equivalent to nutrient matrix values for 500 FTU/kg phytase in the starter,grower and finisher periods(i.e.,downspec diet). On d 24, phytase decreased FCR by 1.6, 4.3 and 4.6 points at inclusion levels of 500.1,000 and 1,500 FTU/kg, respectively(P < 0.01) across all diets. Phytase by diet interactions on BW gain were observed on d 24 and 35(P < 0.01). The effect of phytase was much more pronounced in the NC diet as compared with the PC diet.On d 24, phytase increased BW gain by 37, 55 and 68 g in the PC and 127.233 and 173 g in the NC at 500,1,000 and 1,500 FTU/kg, respectively. Diet by phytase interactions were also observed for tibia ash, litter quality and water to feed intake ratio(P < 0.01) with higher phytase effect in NC as compared with PC.Neither diet nor phytase impacted excreta moisture content on d 18 or 21(P> 0.05). Solid phase microextraction gas chromatography-mass spectrometry(SPME-GC-MS) analysis of gaseous emissions on d 39 indicated no difference in the emission of alcohols, aldehydes, ketones, volatile fatty acids and phenols between treatments(P> 0.05). The results indicate that phytase has greater benefits when formulated using nutrient matrix values as compared with adding it over the top in an already nutrient sufficient diet. The later method would be expected to increase feed costs without concomitant performance benefits. 展开更多
关键词 BROILER Litter quality Meat chickens Odour PERFORMANCE PHYTASE
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Odour reducing microbial-mineral additive for poultry manure treatment 被引量:1
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作者 Kajetan Kalus Sebastian Opalifiski +6 位作者 Devin Maurer Somchai Rice Jacek A. Koziel Mariusz Korczynski Zbigniew Dobrzafiski Roman Kolacz Beata Gutarowska 《Frontiers of Environmental Science & Engineering》 SCIE EI CAS CSCD 2017年第3期87-95,共9页
Poultry production systems are associated with emissions of odorous volatile organic compounds (VOCs), ammonia (NH3), hydrogen sulfide (HES), greenhouse gases, and particulate matter. Development of mitigation t... Poultry production systems are associated with emissions of odorous volatile organic compounds (VOCs), ammonia (NH3), hydrogen sulfide (HES), greenhouse gases, and particulate matter. Development of mitigation technologies for these emissions is important. Previous laboratory-scale research on microbial-mineral treatment has shown to be effective for mitigation of NH3, H2S and amines emissions from poultry manure. The aim of this research was to assess the effectiveness of surface application of a microbial-mineral treatment for other important odorants, i.e., phenolics and sulfur-containing VOCs. Microbial-mineral litter additive consisting of 20% (w/w) of bacteria powder (six strains ofheterotrophic bacteria) and 80% of mineral carrier (perlite-bentonite) was used at a dose of 500 g·m^-2 (per -31 kg of manure). Samples of air were collected m two series, 4 and 7 days after application of additives. An odor profile of the poultry manure was determined using simultaneous chemical and sensory analysis. Reduction levels of VOCs determined on Day 4 was between 31% and 83% for mineral adsorbent treatment and in the range of 9% and 96% for microbial-mineral additive, depending on the analyzed compound. Reduction levels on Day 7 were considerably lower than on Day 4, suggesting that the odorous VOCs treatment efficacy is relatively short. There was no significant difference between treatments consisting of microbial-mineral additive and mineral carrier alone. 展开更多
关键词 Odour mitigation Poultry manure additive GC-MS-Olfactometry Volatile organic compounds
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Olfactory Threshold Concentration of Two Typical Earthy-Musty Odour Compounds in Black Carps and Bighead Carps
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作者 LIU Liming ZHOU Lijunjun +2 位作者 HU Jiaming SHI Xiaotao JIA Manke 《Wuhan University Journal of Natural Sciences》 CAS CSCD 2022年第1期68-76,共9页
2-methylisoboneol(2-MIB)and geosmin are two typical earthy-musty odour compounds in freshwater.In order to investigate the olfactory thresholds of 2-MIB and geosmin in black carp(Mylopharyngodon piceus)and bighead car... 2-methylisoboneol(2-MIB)and geosmin are two typical earthy-musty odour compounds in freshwater.In order to investigate the olfactory thresholds of 2-MIB and geosmin in black carp(Mylopharyngodon piceus)and bighead carp(Hypophthalmichthys nobilis),an improved and optimized pre-treatment method of adsorbing the earthy-musty odours combined with the technology of gas chromatography following microwave distillation-headspace solid-phase microextraction was developed.The fish back muscle samples were placed in vials with the 2-MIB/geosmin solution and reached the adsorption equilibrium.Some samples were evaluated by a panel of ten members using Flavour Profile Analysis(FPA)method,the remaining sample was used for instrumental analysis.In fish muscle blocks,it took 90 and 105 min to establish the absorption equilibrium of 2-MIB and geosmin,respectively.The olfactory thresholds of 2-MIB in the bodies of black carps and bighead carps were 0.35μg/kg and 0.30μg/kg,respectively,while the geosmin thresholds were 0.59μg/kg and 0.51μg/kg,respectively.The concentrations of 2-MIB and geosmin in the bodies of black carps were slightly higher than in bighead carps,which were probably caused by the differences in the body fat content and the volatility of 2-MIB and geosmin. 展开更多
关键词 fish olfactory threshold Flavour Profile Analysis earthy-musty odour 2-MIB GEOSMIN
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Topical odour management in burn patients
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作者 Kenji Hayashida Sho Yamakawa 《Burns & Trauma》 SCIE 2021年第1期311-317,共7页
Preventing microbial colonization or infections that cause offensive smells may lead to odor reduction.As both anaerobic and aerobic bacteria cause the release of malodor from wounds,the most direct way of avoiding or... Preventing microbial colonization or infections that cause offensive smells may lead to odor reduction.As both anaerobic and aerobic bacteria cause the release of malodor from wounds,the most direct way of avoiding or eliminating wound odor is to prevent or eradicate the responsible infection through the debridement of necrotic tissues.However,some burn patients with malodorous wounds are unable to undergo debridement due to systemic conditions,especially in the acute stage.Moreover,the optimal drug doses and dressings to ensure the efficacy and cost-effectiveness of odorous burn wound management is unclear.The purpose of this commentary is to outline the odor management options available for burn patients,focusing on topical strategies.Numerous potential therapies for treating odorous wounds after burn injuries are suggested. 展开更多
关键词 Odour WOUNDS Topical management BURNS Natural substance
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Developments in Biological Treatment of Industrial Wastewaters
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作者 G.K.Anderson 《Tsinghua Science and Technology》 EI CAS 2000年第3期246-251,共6页
The characteristics and biological treatment technologies of several kinds of industrial wastewater are summarised. Biological treatment of industrial wastewater is a well established system with applications going b... The characteristics and biological treatment technologies of several kinds of industrial wastewater are summarised. Biological treatment of industrial wastewater is a well established system with applications going back for over a century. However, developments are still taking place but at the design stage, more emphasis will be placed on small “footprint” systems, odour control and minimization of excess sludge production. 展开更多
关键词 biological treatment odour control biomass separation industrial wastewater
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