Extraction of castor oil from castor seeds was investigated using different green solvents which include d-limonene, p-cymene, α-pinene, ethanol, and furfural at the temperature range of (323 - 413) K. The Soxhlet ex...Extraction of castor oil from castor seeds was investigated using different green solvents which include d-limonene, p-cymene, α-pinene, ethanol, and furfural at the temperature range of (323 - 413) K. The Soxhlet extraction method was employed to investigate the effect of temperature at atmospheric pressure. The focus of the study was to investigate a potential green solvent that can produce the high yields compared to the traditional solvent (hexane). The results show that at the average time of 3 hours and 30 minutes, the castor oil yield for green solvents were ranked as furfural (47.13%) > ethanol (45.37%) > p-cymene (39.15%) > d-limonene (39.13%) > α-pinene (38.11%). These castor oil yields were obtained at optimum temperatures for each green solvent. The castor oil yields were compared to the yield of hexane (31.36%) at same average time. The green solvents were recovered by using simple distillation, except furfural which was difficult to be recovered.展开更多
Adding green tea extract to rice bran oil was expected to improve its oxidative stability,so this study was conducted to investigate oxidative stability of green tea extract-enriched rice bran oil(RBOG) during storage...Adding green tea extract to rice bran oil was expected to improve its oxidative stability,so this study was conducted to investigate oxidative stability of green tea extract-enriched rice bran oil(RBOG) during storage at 60℃ for 15 days compared to rice bran oil(RBO),olive(OL),canola(CN),and grape-seed oil(GS).Acid values did not increase during storage,and the highest value was found for OL.The peroxide values of RBOG,RBO,CN,OL,and GS increased for up to 15 days.The highest average rate constant for the change in peroxide value was found for RBO(0.282).TBARS increased continually during storage of RBOG,RBO,CN,and OL;however,the value increased for up to 9 days and then decreased for GS.The highest average rate constant of change in TBARS was found for CN.Overall,the results suggest that green tea extract improves oxidative stability of rice bran oil.展开更多
Owning to GHG emissions control and prospective future of biofuel, it is encouraged to look for a shift to alternate industrial feedstock and green processes to produce these chemicals from renewable biomass resources...Owning to GHG emissions control and prospective future of biofuel, it is encouraged to look for a shift to alternate industrial feedstock and green processes to produce these chemicals from renewable biomass resources. Besides hydrotreating bio-oil or crop oil to produce second generation bio-fuels, the bio-oil can be co-processed in various refining units and it also may lead to the production of green diesel, which is not only an opportunity but also a challenge for petroleum industry. Green oil or green diesel can be produced by co-processing renewable diesel with petroleum oil in present hydroprocressing unit. Many researches and works have been done on co-processing process and related catalyst in the hope of figuring out the mechanism and optimizing the co-processing technology with adding amounts vegetable oils or animal fats to the traditional petroleum refining process to produce green oil. This is a literature review about green oil production by hydroprocessing and co-processing.展开更多
[Objective] The paper was to explore the synergistic effect of a novel adjuvant green orange peel oil on different herbicides in direct sowing paddy field. [Method] The synergistic test of green orange peel oil on 10%...[Objective] The paper was to explore the synergistic effect of a novel adjuvant green orange peel oil on different herbicides in direct sowing paddy field. [Method] The synergistic test of green orange peel oil on 10% cyanoflurate SC and 10% metamifop EC was conducted in 2019.[Result] The control effect of green orange peel oil 150 mL/hm^(2)+ 10% cyanoflurate SC 1 275 mL/hm^(2) on Echinochloa crusgalli and Leptochloa chinensis were significantly superior to that of 10% cyanoflurate SC 1 500 mL/hm^(2). The control effects of green orange peel oil 150 m L/hm^(2)+10%cyanoflurate SC 1 200 m L/hm^(2) on E. crusgalli and L. chinensis was equivalent to that of 10% cyanoflurate SC 1 500 mL/hm^(2). The control effect of green orange peel oil 150 mL/hm^(2)+ 10% metamifop EC 1 275 mL/hm^(2) on E. crusgalli and L. chinensis was equivalent to that of 10% metamifop EC 1 500 m L/hm^(2). [Conclusion] The green orange peel oil had certain synergistic effect on cyanoflurate and metamifop.展开更多
文摘Extraction of castor oil from castor seeds was investigated using different green solvents which include d-limonene, p-cymene, α-pinene, ethanol, and furfural at the temperature range of (323 - 413) K. The Soxhlet extraction method was employed to investigate the effect of temperature at atmospheric pressure. The focus of the study was to investigate a potential green solvent that can produce the high yields compared to the traditional solvent (hexane). The results show that at the average time of 3 hours and 30 minutes, the castor oil yield for green solvents were ranked as furfural (47.13%) > ethanol (45.37%) > p-cymene (39.15%) > d-limonene (39.13%) > α-pinene (38.11%). These castor oil yields were obtained at optimum temperatures for each green solvent. The castor oil yields were compared to the yield of hexane (31.36%) at same average time. The green solvents were recovered by using simple distillation, except furfural which was difficult to be recovered.
文摘Adding green tea extract to rice bran oil was expected to improve its oxidative stability,so this study was conducted to investigate oxidative stability of green tea extract-enriched rice bran oil(RBOG) during storage at 60℃ for 15 days compared to rice bran oil(RBO),olive(OL),canola(CN),and grape-seed oil(GS).Acid values did not increase during storage,and the highest value was found for OL.The peroxide values of RBOG,RBO,CN,OL,and GS increased for up to 15 days.The highest average rate constant for the change in peroxide value was found for RBO(0.282).TBARS increased continually during storage of RBOG,RBO,CN,and OL;however,the value increased for up to 9 days and then decreased for GS.The highest average rate constant of change in TBARS was found for CN.Overall,the results suggest that green tea extract improves oxidative stability of rice bran oil.
文摘Owning to GHG emissions control and prospective future of biofuel, it is encouraged to look for a shift to alternate industrial feedstock and green processes to produce these chemicals from renewable biomass resources. Besides hydrotreating bio-oil or crop oil to produce second generation bio-fuels, the bio-oil can be co-processed in various refining units and it also may lead to the production of green diesel, which is not only an opportunity but also a challenge for petroleum industry. Green oil or green diesel can be produced by co-processing renewable diesel with petroleum oil in present hydroprocressing unit. Many researches and works have been done on co-processing process and related catalyst in the hope of figuring out the mechanism and optimizing the co-processing technology with adding amounts vegetable oils or animal fats to the traditional petroleum refining process to produce green oil. This is a literature review about green oil production by hydroprocessing and co-processing.
基金Supported by Research Development Fund of Huai’an Academy of Agricultural Sciences (HNY201918)。
文摘[Objective] The paper was to explore the synergistic effect of a novel adjuvant green orange peel oil on different herbicides in direct sowing paddy field. [Method] The synergistic test of green orange peel oil on 10% cyanoflurate SC and 10% metamifop EC was conducted in 2019.[Result] The control effect of green orange peel oil 150 mL/hm^(2)+ 10% cyanoflurate SC 1 275 mL/hm^(2) on Echinochloa crusgalli and Leptochloa chinensis were significantly superior to that of 10% cyanoflurate SC 1 500 mL/hm^(2). The control effects of green orange peel oil 150 m L/hm^(2)+10%cyanoflurate SC 1 200 m L/hm^(2) on E. crusgalli and L. chinensis was equivalent to that of 10% cyanoflurate SC 1 500 mL/hm^(2). The control effect of green orange peel oil 150 mL/hm^(2)+ 10% metamifop EC 1 275 mL/hm^(2) on E. crusgalli and L. chinensis was equivalent to that of 10% metamifop EC 1 500 m L/hm^(2). [Conclusion] The green orange peel oil had certain synergistic effect on cyanoflurate and metamifop.
