Tourism Mode of Tea Culture Museum in Guizhou:A Case Study of Meitan Modern Tea Culture Museum Settlement

Since the 14 th Five-Year Plan,tea culture has become very popular.However,due to the lack of brand awareness and overall planning,and the mechanical application of the model outside the province and other tourism products,Guizhou Tea Culture Tourism presents a"strong tea,light culture,weak tourism".In view of this,in order to realize the positioning goal of"building a national demonstration zone for the integration of tea culture and tourism"in the 14 th Five-Year Plan of Guizhou tea industry,and explore the development mode of integration of tea culture and tourism with Guizhou characteristics,this study takes museum tourism as the breakthrough point,Meitan Tea Museum settlement as the research object,and collects Meitan Tea Museum tourism resources.This paper uses SWOT analysis to evaluate the Meitan Tea Culture Museum Tourism model,and provides some recommendations for the development of tea culture museum tourism in Guizhou Province.

Tea for Harmony Yaji Cultural Salon Held in Two Places in the UK

May 21,2024 marks the 5th.International Tea Day.On May 23,the Chinese Embassy in the UK held the 2024 Tea for Harmony Yaji Cultural Salon.At the event,guests were treated with three Hubei speciality teas,namely Enshi Yulu green tea,Yihong black tea,and Green Brick team,introduced to the history and culture of Chinese tea.

Tea for Harmony Yaji Cultural Salon Held in Panama

On June 12,the Chinese tea tasting activity Tea for Harmony Yaji Cultural Salon was successfully held in Panama,which was co-sponsored by the Chinese Embassy in Panama,China International Culture Association and the People's Government of Yangzhou.

The Dissemination of Chinese Tea Culture Based on Encoding/Decoding Theory

Tea has a history of thousands of years in China and it plays an important role in the working-life and daily life of people.Tea culture rich in connotation is an important part of Chinese traditional culture,and its existence and development are also of great significance to the diversified development of world culture.Based on Stuart Hall’s encoding/decoding theory,this paper analyzes the problems in the spreading of Chinese tea in and out of the country and provides solutions from the perspective of encoding,communication,and decoding.It is expected to provide a reference for the domestic and international dissemination of Chinese tea culture.

Making Chinese Tea Culture Becoming Fashionable Again Tea for Harmony:Yaji Cultural Salon

Since ancient times,Chinese tea has made great contributions to the development of mankind and the exchangeof worldcivilizations.Tea can be described as one of the best media for communication between China and the world.As an important carrier of Chinese culture,tea has beendiscovered and enjoyed by Chinese formore than 4,700years.

Development Strategies of Tea Culture Tourism in the Age of Experience Economy

Experience economy is the fourth development phase following the agrarian economy,the industrial economy and the service economy.In terms of tourist economy,travelling itself is a kind of experience activity,thus such an attribute determines that tourist products should satisfy the individualized needs of tourists.This study proposes that the theory of experience economy can be applied in the development of tea culture tourism to explore the functions of tea culture which could be experienced by tourists,such as leisure experience,health experience,culture experience and so on,and meanwhile,gives strategies of developing tea culture tourism in the age of experience economy.

Discussion on the Inheriting and Promotion of Traditional Tea Culture by Tourism Industry

Tea culture,which has a long history,has close relationship with tourism. The study aimed to discuss the important approaches and main manifestation of the inheriting and promotion of tea culture by tourism,and put forward several measures for better utilizing tourism industry to promote the development of tea culture in China

Tea Culture and Tea Consumption Trends in Australia

Tea is a large part of modern Australian culture with its British origins.Australians drink tea and have afternoon tea and morning tea much the way the British do.Tea was introduced to Australia through colonisation by the British.In fact,tea was aboard the First Fleet in 1788.Tea was the staple drink and considered a necessity,even when other items were scarce.Much of the time tea drinking is not the delicate,refined cultural expression that the rest of the world imagines-like a more formal tea ceremony.Tea is usually black tea served with milk with or without sugar.Strong tea served with lots of milk and often two teaspoons of sugar.Even very slightly formal events can be a cause for cups and saucers to be used instead of mugs.For most people,a cup(or commonly a mug) of tea is something drink very often.

Discussion and Evaluation of How "Tea Culture" is Defined

The essence of tea culture stems from the meeting of tea's inherent morality,its roots in nature,and human cultural activity.Because it is intertwined with traditional philosophy,Chinese tea culture is well-established and flourishing.The definitions and delineations of tea culture are varied,but any definition should reflect tea culture's relativity in space and time and human-centered nature,especially the spiritual needs of humans.

A Study of Historical References of Korean Royal Court Tea Culture through the Periods of Three Kingdoms,Goryeo Kingdom and Joseon Dynasty

The tea culture of royal court has a special significance as it represents the culture of the nation.The tea culture of Korean royal court has been described in various historical documents including the Memorabilia of Three Kingdoms,the History of Goryeo,and the Chronology of Joseon Dynasty.These historical documents indicate an increasing sophistication of royal court tea culture as the use of tea became expanded through the periods of Three Kingdoms,Goryeo Kingdom and Joseon Dynasty.The tea was offered during ancestral and religious rituals;served as ceremonial drinks;and offered to guests in ceremonial manners.The procedures of these tea ceremonies were ritualized and codified to properly reflect decorum and propriety of the royal court.This paper examines historical references of royal court tea culture of Korea over the periods of Three Kingdoms,Goryeo Kingdom and Joseon Dynasty.Findings from this paper can promote further research on the development of royal court tea culture in Asian countries.

The Function of Roots of Tea Plant (<i>Camellia sinensis</i>) Cultured by a Novel Form of Hydroponics and Soil Acidification

A novel form of hydroponic culture was employed to explore the physiological function of roots of a tea plant (Camellia sinensis). The pH of the nutrient solution with an actively growing tea plant decreased during cultivation. Furthermore, no oxalic acid, tartaric acid, malic acid or citric acid, all possible factors in acidification, was detected in the nutrient solution of a growing plant. A proton pump inhibitor suppressed the acidification of the solution. Soil acidification might have been accelerated with a proton released from ammoniacal nitrogen preferentially for the growth, suggesting the specific mechanism of tea plant as a functional food.

“Tea Encountering Rose”Blooming at Bulgarian Rose Festival

On June 2,China Cultural Center in Sofia attended the 121st Bulgarian Rose Festival in Kazanlak,Bulgaria.The Chinese tea culture encountered the grand Rose Festival in Bulgaria.With Tea for Harmony Yaji Cultural Salon"Tea Encountering Rose"as the theme,it achieved in a grand spectacle of cultural integration between China and Bulgaria.

Research on the Coupling between Agricultural Heritage and Tourism Industry: A Case Study of Jasmine and Tea Culture in Fuzhou

The integration of agricultural heritage and tourism industry contributes significantly to regional heritage protection,rural revitalization,and cultural inheritance.Based on the coupling coordination degree model,a quantitative research was conducted to study the integration of agricultural heritage in terms of the jasmine and tea culture system in Fuzhou with the local tourism industry.The results showed that both the development of Fuzhou's jasmine and tourism industries have advanced significantly and are currently leading in the country.However,they are not developing at the same pace.The results also showed that the coordination degree between Fuzhou5s jasmine and tourism industries have increased in recent years,with deepened mutual effects and improved coordination.Moreover,the coupling coordination degree has been rising over the past 13 years,with the coupling coordination level transforming from''extreme disorder''to"quality coordination,demonstrating a slow integration progress of Fuzhou's jasmine with the tourism industry at the early stage,but a sound development momentum at the later stage.

Fragrant Tea and Tea Culture of Bashu

The Chinese tea drinking habit started during the Qin and Han dynasties,and had its origin in Bashu.During the Tang and Song dynasties,Bashu tea reached a high level of production with large sales.As the birthplace of the tea culture,Bashu has made great contributions to both the Chinese and global tea culture.

Growth and Function of Urban Cultural Space Seen from Guangfu Morning Tea Culture

Morning tea culture taking Guangzhou as the core and the Pearl River Delta as the traffic area is taken as the research object.The evolution of the way of morning tea is analyzed,and internal and external conditions for the formation of urban cultural space are analyzed,and the growth and function of urban cultural space are explored.Through theoretical sampling method and grounded theory method,taking social media views as data source,the dimensions of the cultural space of Guangfu morning tea are explored,and the dimensions involved in the construction of cultural space of Guangfu morning tea are discussed,and the relationship between the cultural space of morning tea and human being is understood,to better explore how to construct the cultural space of morning tea,and find out the growth dimension of urban cultural space.The growth and function of urban cultural space are examined from the perspective of urban cultural space,thereby providing suggestions for the development of urban cultural space.

Research on Homestay Construction in Huanglongxian Tea Culture Village from the Perspective of Culture and Tourism Integration

Against the background of COVID-19 pandemic,tourists have had increasing demands on rural tourism,and characteristic homestay has won great popularity.Huanglongxian tea culture homestay in Jiangning District,Nanjing City has been in the development stage.Literature analysis,questionnaire survey,interview and experience method were used to analyze the development status and tourist needs of Huanglongxian tea homestay.The research showed that Huanglongxian tea homestay was confined by inconvenient traffic,serious homogeneity,singular experience projects,and unremarkable tea culture theme;The main tourists were the locals,particularly middle-aged and young groups of enterprises and public institutions with higher educational backgrounds,most of whom visited the village during holidays for relaxation and recreation,and the revisit rate was low.In view of this,it was proposed that the integration of tea culture and homestay should be enhanced,more characteristic homestay products of tea culture developed,tea homestay market expanded,tea homestay brands built,so as to promote the development of tea homestay tourism.

The Effective Ways to Integrate Excellent Traditional Culture Into College English Teaching—Taking Tea Culture as an Example

Further strengthening the integration of traditional culture and college English teaching has a great impact on the cultivation of students’comprehensive moral literacy and values.At the same time,the ingenious integration of tea culture into college English teaching not only helps to enhance students’cultural self-confidence,but also helps to effectively carry forward the excellent traditional Chinese culture.Therefore,according to the tea culture,this paper describes in detail the practical significance of integrating tea culture into college English education,and then puts forward that tea culture has become an effective way of college English teaching,hoping to bring the students’English learning ability to a certain extent.At the same time,it can further promote and develop China’s tea culture.

Tea Culture in the Land of Confucianism——Sightseeing in the Wuyl Mountains,Fujian province

Walking through the Wuyi Mountains,Fujian province in summer,you can smell the fragrant aroma of Shanshui Tea everywhere.Within the 70 square kilometers of the park,most people are drawn to a slogan stating there have been“A Thousand years of Confucianism,but 10,000 years of Shanshui Tea”,

The Beauty of Elegance 'Pungnyu' in the Tea Culture of Korea

‘Tea culture’broadly includes‘providing tea’,‘the tea ceremony’,‘tea ritual’,‘tea artistry’and‘tea party’.The concept of ‘Pungnyu’in Korea was proposed by Choi Chi-won(857 ~ 894?),who pointed out that'there is a profound truth‘Tao’in Korea,which was considered to be‘Pungnyu’or the beauty of elegance.The origin of‘Pungnyu’can be traced back to the history of hermits.‘Pungnyu’includes the teachings of Buddhism,Confucianism and Taoism.