Evaluation of the Application Effect of "One Disease, One Product" Nursing Program in Improving Swallowing Function and ADL of Stroke Patients

[Objectives] To observe the effect of "One Disease, One Product" nursing program in improving swallowing function and activities of daily living (ADL) of stroke patients.[Methods] 240 patients with stroke complicated with dysphagia were divided into intervention group and control group according to the random number table method, with 120 cases in each group. The patients in the intervention group were treated with "One Disease, One Product" nursing program for standardized process nursing, and the control group was treated with routine nursing for stroke. Three weeks later, the swallowing function of the two groups of patients was evaluated by water swallowing test. At the same time, Barthel life index was used to evaluate patients activities of daily living (ADL) before nursing, after 3 weeks and after 3 months of nursing.[Results] After 3 weeks, the proportion of stroke patients with normal swallowing function in both groups increased compared with before, and the increase was more obvious in the intervention group. The difference in the proportion of stroke patients with normal swallowing function between the intervention group and the control group was statistically significant. The BI index scores after 3 weeks or at the follow-up three months later showed that compared with the same group before care, the BI index scores of patients in both groups increased significantly compared with before, but the increase was even greater in the intervention group, close to normal.[Conclusions] The "One Disease, One Product" nursing program can significantly improve the swallowing function of stroke patients, and can improve the near and long-term activities of daily living of patients, thus creating a high-quality nursing service brand.

Spatial Distribution Characteristics and Influencing Factors of Agricultural Specialized Villages in Guangdong Province,China

China is vigorously implementing a rural revitalization strategy with the prosperity of rural industries as the primary goal.The characteristic economy of’One Village One Product’(OVOP)is particularly significant in promoting rural revitalization and increasing farmers’income.Accurately identifying the spatial distribution characteristics and influencing factors of agricultural specialized villages(ASVs)under OVOP provides a preliminary research basis for constructing the theoretical framework of specialization and clustering of rural industrial development.This study takes Guangdong Province,China as an example,using kernel density estimation,Ripley’s K function,geometric fractals,principal component regression and other methods to identify the spatial distribution characteristics and influencing factors of ASVs.It was found that the ASVs in Guangdong Province are dominated by the planting industry,with an uneven number in space and a multi patch distribution.Specifically,ASVs are mainly distributed in the Chaoshan Plain in the eastern Guangdong,the northern mountainous area of Guangzhou,and the eastern part of Maoming City.Its spatial distribution mode obeys the aggregation distribution pattern at the scale of province,region and municipality(prefecture-level city).In addition,the formation and development of ASVs are affected by multiple internal and external factors.The influence of basic factors such as natural environmental conditions is gradually weakening,while the influence of social and economic factors such as market demand is gradually increasing.This study can enrich the research results of ASVs and provide guidance and reference for the long-term and high-quality development of rural industry revitalization.