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Review of natural products with hepatoprotective effects 被引量:11
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作者 Eduardo Madrigal-Santillán Eduardo Madrigal-Bujaidar +7 位作者 Isela álvarez-González María Teresa Sumaya-Martínez José Gutiérrez-Salinas Mirandeli Bautista ángel Morales-González Manuel García-Luna y González-Rubio J Leopoldo Aguilar-Faisal José A Morales-González 《World Journal of Gastroenterology》 SCIE CAS 2014年第40期14787-14804,共18页
The liver is one of the most important organs in the body,performing a fundamental role in the regulationof diverse processes,among which the metabolism,secretion,storage,and detoxification of endogenous and exogenous... The liver is one of the most important organs in the body,performing a fundamental role in the regulationof diverse processes,among which the metabolism,secretion,storage,and detoxification of endogenous and exogenous substances are prominent.Due to these functions,hepatic diseases continue to be among the main threats to public health,and they remain problems throughout the world.Despite enormous advances in modern medicine,there are no completely effective drugs that stimulate hepatic function,that offer complete protection of the organ,or that help to regenerate hepatic cells.Thus,it is necessary to identify pharmaceutical alternatives for the treatment of liver diseases,with the aim of these alternatives being more effective and less toxic.The use of some plants and the consumption of different fruits have played basic roles in human health care,and diverse scientific investigations have indicated that,in those plants and fruits so identified,their beneficial effects can be attributed to the presence of chemical compounds that are called phytochemicals.The present review had as its objective the collecting of data based on research conducted into some fruits(grapefruit,cranberries,and grapes)and plants[cactus pear(nopal)and cactus pear fruit,chamomile,silymarin,and spirulina],which are consumed frequently by humans and which have demonstrated hepatoprotective capacity,as well as an analysis of a resin(propolis)and some phytochemicals extracted from fruits,plants,yeasts,and algae,which have been evaluated in different models of hepatotoxicity. 展开更多
关键词 HEPATOPROTECTION GRAPEfruit Vaccinium spp Vitis vinifera l opuntia ficus-indica SPIRUlINA PROPOlIS GlUCANS Alcoholic liver disease
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甘孜梨果仙人掌果酵素粉的制备条件及抗氧化活性研究 被引量:3
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作者 蒋丽施 万千帆 +3 位作者 王朝宇 牛泽凤 曹洁 孟晓 《中国食品添加剂》 CAS 北大核心 2023年第9期174-179,共6页
以甘孜梨果仙人掌果为原料,以超氧化物歧化酶(SOD)活性为评价指标,探究梨果仙人掌果酵素粉的最优发酵和喷雾干燥条件,并分析其抗氧化活性。结果表明:发酵温度34℃、发酵时间4 d、混合菌种的接种量5%、糖的添加量25%为最佳发酵条件,此时... 以甘孜梨果仙人掌果为原料,以超氧化物歧化酶(SOD)活性为评价指标,探究梨果仙人掌果酵素粉的最优发酵和喷雾干燥条件,并分析其抗氧化活性。结果表明:发酵温度34℃、发酵时间4 d、混合菌种的接种量5%、糖的添加量25%为最佳发酵条件,此时的超氧化物歧化酶(SOD)活性为148.24 U/mL。添加20%的麦芽糊精、控制进风温度165℃的喷雾干燥条件,可得组织状态均匀、具有独特的梨果仙人掌果风味的酵素粉。酵素粉DPPH自由基清除率为40.59%,羟自由基清除率为26.23%,铁离子还原力为0.1799,抗氧化活性显著高于发酵前的梨果仙人掌果汁原液。 展开更多
关键词 梨果仙人掌果 发酵 工艺优化 固体饮料
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