The paper confirms evaluation indexes of oral English with the application of Delphi technique and expert consultation, and then establishes hierarchical structure model of oral English evaluation index system. The we...The paper confirms evaluation indexes of oral English with the application of Delphi technique and expert consultation, and then establishes hierarchical structure model of oral English evaluation index system. The weight of each evaluation index is determined with the methods of Delphi and expert consultation again. A group of students＇ oral English is subsequently evaluated by using AHP （Analytic Hierarchy Process） based on oral English evaluation index system and the weights we set up in this thesis.展开更多
Background: A randomized cross-over study was conducted to assess the glycemic index (GI) of seven Oral Nutritional Supplements (ONSs). These ONSs are designed to support the nutritional requirements of different age-...Background: A randomized cross-over study was conducted to assess the glycemic index (GI) of seven Oral Nutritional Supplements (ONSs). These ONSs are designed to support the nutritional requirements of different age-groups, physiological states, or health conditions among Indian adults. Methods: The study had two phases viz., phase1 (n = 18) studied two ONSs: A1 and B1 and phase 2 (n = 20) studied five ONSs: A2, B2, C2, D2 & E2. The subjects were healthy, non-diabetic adults, aged between 20 - 44 years with a mean Body Mass Index of 21.2 ± 1.52 kg/m<sup>2</sup> (Phase 1) and 21.0 ± 1.45 kg/m<sup>2</sup> (Phase 2). All these ONSs were compared with reference drinks (glucose). The carbohydrates in one serving of each ONS were matched to carbohydrates from 25 grams of glucose following ISO 2010 guidelines. Capillary blood was assessed for blood glucose response at baseline, 15, 30, 45, 60, 90 and 120 minutes. GI was calculated as the incremental area under the curve (iAUC) for the test drinks and expressed as a percentage of the average iAUC from glucose. Results: Phase 1 indicated that the high fiber diabetes-specific nutrition supplement A1 with higher protein (23% energy), higher fat (25% energy) and reduced carbohydrates (40% energy) had a significantly (p = 0.002) lower GI [34 (±6)] as compared to B1 [63 (±7)] (protein 19%, fat 7% and carbohydrates 60% energy) even with similar amount (22%) and type of fiber. Phase 2 reported that all test products [A2 (32 ± 5), B2 (37 ± 4), C2 (31 ± 5), D2 (31 ± 5) and E2 (55 ± 4)] had a low GI. As compared to phase 1, ONSs in phase 2 had lower fiber content (1.6% - 4.6% energy). Conclusion: The glycemic index of oral nutrition supplements is influenced not only by their fiber content, but also by the overall macronutrient composition including protein (≥17% energy), fat (≥10% - 27% energy) and carbohydrates (40% - 57.5% energy).展开更多
目的研究1990—2019年由社会经济发展水平差异所致的全球口腔癌疾病负担不平等情况,为制定有效的预防和控制政策提供科学依据。方法本研究的疾病负担数据来源于2019年全球疾病负担研究,人类发展指数(human development index,HDI)来自于...目的研究1990—2019年由社会经济发展水平差异所致的全球口腔癌疾病负担不平等情况,为制定有效的预防和控制政策提供科学依据。方法本研究的疾病负担数据来源于2019年全球疾病负担研究,人类发展指数(human development index,HDI)来自于《2020年人类发展报告》,采用线性回归分析年龄标化的伤残调整寿命年(disability-adjusted life yeas,DALY)率与HDI的相关性,使用不平等斜率指数(slope index of inequality,SII)和集中指数(concentration index,CI)评价1990—2019年全球口腔癌疾病负担的不公平情况及发展趋势。结果本研究共纳入189个国家和地区,2019年口腔癌DALY率为46.61[IQR(30.70,64.97)],线性回归结果显示口腔癌DALY率与HDI水平呈显著负相关(ρ=-0.06,P<0.001)。口腔癌DALY负担在189个国家和地区间表现出显著的不平等性,2019年SII值为-107.16[95%CI(-127.60,-90.69)],1990—2019年SII值<0且绝对值呈上升趋势;2019年口腔癌CI值为-1.35[95%CI(-2.88,-1.01)],1990—2015年CI值>0且呈下降趋势,而2016—2019年CI值<0且绝对值呈上升趋势。结论1990—2019年全球口腔癌疾病负担存在明显的社会不公平现象,口腔癌疾病负担更集中在低社会经济发展水平国家,且随着时间变化呈现出加重趋势。因此,未来应注重发展中国家的医疗资源分配问题,采取更有针对性的措施,有效控制口腔癌疾病负担的不平等现状。展开更多
The effects on immune function of broilers was studied by adding different doses of Shuanghuanglian propolis oral liquid in drinking water, to provide a theoretical basis for application and promotion of Shuanghuangli...The effects on immune function of broilers was studied by adding different doses of Shuanghuanglian propolis oral liquid in drinking water, to provide a theoretical basis for application and promotion of Shuanghuanglian propolis oral liquid. Ninety one-day-old broilers were randomly divided into three groups ： group I was designed as control; groups Ⅱ and Ⅲ were added with 0.5 and 1.0 mL/L Shuanghuanglian propolis oral liquid in drinking water, respectively. Compared with group I, all tested indicators in groups Ⅱ and Ⅲ were increased at varying degrees as follows ： bursa of fabricius index increased by 5.74% （P 〈 0.05 ） and 7.66% （P 〈 0.05 ） ; thymus index increased by 1.47% （P 〉 0.05 ） and 2.06% （P 〈 0.05 ） ; spleen index increased by 5.88% （P 〉 0.05 ） and 7.84% （ P 〈 0.05 ） ; Newcastle disease virus （NDV） antibody titer increased by 11.99% （P 〈 0.05 ） and 16.94% （P 〈 0.05 ） ; IL-2 content increased by 2.71% （P 〉 0.05） and 4.52% （P 〈 0.05 ） ; IL -6 content increased by 4.04% （P 〉 0.05 ） and 7.26% （ P 〈 0.05 ）, respectively. The results showed that adding 0.5 and 1.0 mL/L Shuanghuangllan propolis oral liquid in drinking water could improve the immune function of broiler and immune effect of ND vaccine.展开更多
文摘The paper confirms evaluation indexes of oral English with the application of Delphi technique and expert consultation, and then establishes hierarchical structure model of oral English evaluation index system. The weight of each evaluation index is determined with the methods of Delphi and expert consultation again. A group of students＇ oral English is subsequently evaluated by using AHP （Analytic Hierarchy Process） based on oral English evaluation index system and the weights we set up in this thesis.
文摘Background: A randomized cross-over study was conducted to assess the glycemic index (GI) of seven Oral Nutritional Supplements (ONSs). These ONSs are designed to support the nutritional requirements of different age-groups, physiological states, or health conditions among Indian adults. Methods: The study had two phases viz., phase1 (n = 18) studied two ONSs: A1 and B1 and phase 2 (n = 20) studied five ONSs: A2, B2, C2, D2 & E2. The subjects were healthy, non-diabetic adults, aged between 20 - 44 years with a mean Body Mass Index of 21.2 ± 1.52 kg/m<sup>2</sup> (Phase 1) and 21.0 ± 1.45 kg/m<sup>2</sup> (Phase 2). All these ONSs were compared with reference drinks (glucose). The carbohydrates in one serving of each ONS were matched to carbohydrates from 25 grams of glucose following ISO 2010 guidelines. Capillary blood was assessed for blood glucose response at baseline, 15, 30, 45, 60, 90 and 120 minutes. GI was calculated as the incremental area under the curve (iAUC) for the test drinks and expressed as a percentage of the average iAUC from glucose. Results: Phase 1 indicated that the high fiber diabetes-specific nutrition supplement A1 with higher protein (23% energy), higher fat (25% energy) and reduced carbohydrates (40% energy) had a significantly (p = 0.002) lower GI [34 (±6)] as compared to B1 [63 (±7)] (protein 19%, fat 7% and carbohydrates 60% energy) even with similar amount (22%) and type of fiber. Phase 2 reported that all test products [A2 (32 ± 5), B2 (37 ± 4), C2 (31 ± 5), D2 (31 ± 5) and E2 (55 ± 4)] had a low GI. As compared to phase 1, ONSs in phase 2 had lower fiber content (1.6% - 4.6% energy). Conclusion: The glycemic index of oral nutrition supplements is influenced not only by their fiber content, but also by the overall macronutrient composition including protein (≥17% energy), fat (≥10% - 27% energy) and carbohydrates (40% - 57.5% energy).
文摘目的研究1990—2019年由社会经济发展水平差异所致的全球口腔癌疾病负担不平等情况,为制定有效的预防和控制政策提供科学依据。方法本研究的疾病负担数据来源于2019年全球疾病负担研究,人类发展指数(human development index,HDI)来自于《2020年人类发展报告》,采用线性回归分析年龄标化的伤残调整寿命年(disability-adjusted life yeas,DALY)率与HDI的相关性,使用不平等斜率指数(slope index of inequality,SII)和集中指数(concentration index,CI)评价1990—2019年全球口腔癌疾病负担的不公平情况及发展趋势。结果本研究共纳入189个国家和地区,2019年口腔癌DALY率为46.61[IQR(30.70,64.97)],线性回归结果显示口腔癌DALY率与HDI水平呈显著负相关(ρ=-0.06,P<0.001)。口腔癌DALY负担在189个国家和地区间表现出显著的不平等性,2019年SII值为-107.16[95%CI(-127.60,-90.69)],1990—2019年SII值<0且绝对值呈上升趋势;2019年口腔癌CI值为-1.35[95%CI(-2.88,-1.01)],1990—2015年CI值>0且呈下降趋势,而2016—2019年CI值<0且绝对值呈上升趋势。结论1990—2019年全球口腔癌疾病负担存在明显的社会不公平现象,口腔癌疾病负担更集中在低社会经济发展水平国家,且随着时间变化呈现出加重趋势。因此,未来应注重发展中国家的医疗资源分配问题,采取更有针对性的措施,有效控制口腔癌疾病负担的不平等现状。
文摘The effects on immune function of broilers was studied by adding different doses of Shuanghuanglian propolis oral liquid in drinking water, to provide a theoretical basis for application and promotion of Shuanghuanglian propolis oral liquid. Ninety one-day-old broilers were randomly divided into three groups ： group I was designed as control; groups Ⅱ and Ⅲ were added with 0.5 and 1.0 mL/L Shuanghuanglian propolis oral liquid in drinking water, respectively. Compared with group I, all tested indicators in groups Ⅱ and Ⅲ were increased at varying degrees as follows ： bursa of fabricius index increased by 5.74% （P 〈 0.05 ） and 7.66% （P 〈 0.05 ） ; thymus index increased by 1.47% （P 〉 0.05 ） and 2.06% （P 〈 0.05 ） ; spleen index increased by 5.88% （P 〉 0.05 ） and 7.84% （ P 〈 0.05 ） ; Newcastle disease virus （NDV） antibody titer increased by 11.99% （P 〈 0.05 ） and 16.94% （P 〈 0.05 ） ; IL-2 content increased by 2.71% （P 〉 0.05） and 4.52% （P 〈 0.05 ） ; IL -6 content increased by 4.04% （P 〉 0.05 ） and 7.26% （ P 〈 0.05 ）, respectively. The results showed that adding 0.5 and 1.0 mL/L Shuanghuangllan propolis oral liquid in drinking water could improve the immune function of broiler and immune effect of ND vaccine.
