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Summary of Chemical Constituents and Pharmacological Effects of Essential Oil of Sweet Orange from Southern Jiangxi Province
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作者 Jing Zhang Yuhao Liu Wenjing Zong 《Journal of Clinical and Nursing Research》 2024年第12期118-124,共7页
Gannan sweet orange essential oil has garnered significant attention due to its diverse chemical composition and pharmacological activities.The main active ingredients include sabinene,limonene,and linalool,which exhi... Gannan sweet orange essential oil has garnered significant attention due to its diverse chemical composition and pharmacological activities.The main active ingredients include sabinene,limonene,and linalool,which exhibit antioxidant,anti-inflammatory,antibacterial,and analgesic properties.This essential oil has potential applications in the development of medicinal products.This paper reviews the primary chemical composition and pharmacological effects of Jiangxi orange flower essential oil,highlighting the need for future research to focus on its biological activity and clinical application potential.Additionally,it emphasizes the importance of optimizing extraction and detection technologies to enhance its application value in medicine and other industries,thereby promoting the development of Gannan’s sweet orange industry. 展开更多
关键词 Gannan sweet orange Sweet orange essential oil Chemical composition Pharmacological activity
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Synergistic Effect of Adjuvant Green Orange Peel Oil on Different Herbicides
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作者 Ru Li Zhanzhi Xiong +1 位作者 Xiangqun Ni Kai Zhang 《Plant Diseases and Pests》 CAS 2021年第3期17-19,24,共4页
[Objective] The paper was to explore the synergistic effect of a novel adjuvant green orange peel oil on different herbicides in direct sowing paddy field. [Method] The synergistic test of green orange peel oil on 10%... [Objective] The paper was to explore the synergistic effect of a novel adjuvant green orange peel oil on different herbicides in direct sowing paddy field. [Method] The synergistic test of green orange peel oil on 10% cyanoflurate SC and 10% metamifop EC was conducted in 2019.[Result] The control effect of green orange peel oil 150 mL/hm^(2)+ 10% cyanoflurate SC 1 275 mL/hm^(2) on Echinochloa crusgalli and Leptochloa chinensis were significantly superior to that of 10% cyanoflurate SC 1 500 mL/hm^(2). The control effects of green orange peel oil 150 m L/hm^(2)+10%cyanoflurate SC 1 200 m L/hm^(2) on E. crusgalli and L. chinensis was equivalent to that of 10% cyanoflurate SC 1 500 mL/hm^(2). The control effect of green orange peel oil 150 mL/hm^(2)+ 10% metamifop EC 1 275 mL/hm^(2) on E. crusgalli and L. chinensis was equivalent to that of 10% metamifop EC 1 500 m L/hm^(2). [Conclusion] The green orange peel oil had certain synergistic effect on cyanoflurate and metamifop. 展开更多
关键词 ADJUVANT Green peel orange oil HERBICIDE Cyanoflurate Metamifop Echinochloa crusgalli Leptochloa chinensis Plant control effect Fresh weight control effect Synergism effect
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