Effects of Different Irrigation Amounts on Water Consumption and Water Use Efficiency of Greenhouse Cucumber

[Objective] This study was to investigate the effects of different irrigation amount on water consumption and water use efficiency of greenhouse cucumber.[Method]Under the condition of drip irrigation with different water amounts in sunlight greenhouse of the arid areas in Ningxia,the soil water was measured and the water consumption of crop was calculated.[Result]When irrigation amount was 563 mm,the water consumption as a whole gradually increased with the delay of growth period,reached peak during the thriving stage of fruit setting,and then gradually declined;in each treatment,the daily water consumption increased with the increasing of irrigation amount during each growth period.However,the consumption of soil moisture reduced with the significant increase of irrigation.563 mm of irrigation amount could meet the water requirements of cucumber and began to add water to soil,and water utilization efficiency could reach 33.4 kg/m3.[Conclusion]The research had provided theoretical basis for water management in the production process of greenhouse cucumber.

Construction of Cucumber Powdery Mildew Early Warning System in Solar Greenhouse Based on Internet of Things

ln order to explore the design and construction of cucumber powdery mildew warning system in solar greenhouse, internet of things technology was used to conduct the real-time dynamic monitoring of the incidence of cucumber powdery mildew and cucumber growth environment in solar greenhouse. The growth environ-ment included temperature and humidity of air and soil. Logistic regression model was used to construct cucumber powdery mildew warning model. The results showed that humidity characteristic variable （maximum air humidity） and temperature characteristic variable （maximum air temperature） had significant effects on the inci-dence probability of cucumber powdery mildew in solar greenhouse. And it was fea-sible to construct cucumber powdery mildew warning system in solar greenhouse with internet of things.

Estimation of Cucumber Evapotranspiration in Solar Greenhouse in Northeast China

The solar greenhouse without heating system has been widely used for vegetable production in Northeast China since the 1980s. The experiment was conducted in the solar greenhouse to study the relationship between evapotranspiration （ET） of cucumber and climatic factors. Reference evapotranspiration （ET0） and pan evaporation （Ep） were applied to determine cucumber evapotranspiration by regression methods. Results showed that the ET of cucumber increased with the increasing of solar radiation, air temperature and vapor pressure. The solar radiation was the most important factor that influences ET among environmental parameters. The determination coefficient （R2） was 0.865 between ET and Ep, higher than that between ET and ET0 （application of a constant vegetation coefficient, R2 = 0.46）. The pan coefficient （kp, determined from the ratio of ET to Ep） and the crop coefficients （kc, determined from the ratio of ET to ET0） showed considerable variability and no obvious systematic pattern could be described throughout the study period. Ep was linearly related to ET and 20 cm pan can be well used to determine the water requirement of cucumber under subsurface drip irrigation in this type of solar greenhouse.

Subtropical Modern Greenhouse Cucumber Canopy Transpiration Under Summer Climate Condition

Greenhouse canopy transpiration not only has effects on greenhouse air temperature and humidity, but also is important for determining the set-point of fertigation. In this study, Penman-Monteith equation was used to calculate the greenhouse cucumber canopy transpiration under summer climate condition. The effects of greenhouse environmental factors on canopy transpiration were analyzed based on the measurements of greenhouse microclimate factors and canopy transpiration. The results showed that Penman-Monteith equation was reliable and robust in estimating greenhouse cucumber canopy transpiration under summer climate condition. Greenhouse cucumber canopy transpiration rate increased linearly with the increase of net radiation and water vapor pressure deficit (VPD) above the canopy. But the maximum value of the canopy transpiration rate occurred at the same time as that of VPD whereas about two hours later than that of net radiation. Based on the results, it was concluded that in addition to radiation, air humidity should also be considered when determine the set-point of fertigation.

Effects of Light and Temperature on Uptake andDistribution of Nitrogen, Phosphorus and Potassiumof Cucumber in Solar Greenhouse

The influence of light and temperature conditions inside solar greenhouse of winter-spring and autumn-winter crop in northern China on uptake and distribution of nitrogen. phosphorus and potassium of cucumber was studied. The results showed that plant root development and uptake and distribution of N, P and K benefited more from inside light and temperature changes in winter-spring crop. Root volume and root activity increased more rapidly in winter-spring than in autumn-winter. Uptake of total N, P2O5 and K2O increased with plant development in winter-spring, and declined in autumn-winter crop. Distribution of total N, P2O5 and K2O at different part of cucumber at fruit bearing stage was significantly influenced by inside light and temperature of solar greenhouse. Total N, P2O5 and K2O were mainly distributed to leaves and stems at early stage, and increasingly to fruits after fruit bearing.

Effects of Different Heating Systems on Cucumber Yield in Greenhouses and Cost and Gas Volume Consumed in Varamin Region

This research was conducted to investigate the effects of three heating systems on cucumber yield,and cost and gas volume consumed in greenhouses located in Varamin region,Tehran province,Iran.Conventional heating systems used in the greenhouses are:central heating system(including boiler+hot water pipes),gas heater system(including double-walled tank+blower)and traditional furnace system(including ignition chamber+torch+pipes carrying a mixture of hot air and flammable gases).The study was carried out for two consecutive cucumber cultivation periods from January to June.Average values of crop yield,volume and cost of gas consumed were determined separately for each heating system.Results of the study indicated that the central heating system with the highest crop yield(295 t/ha),and the lowest volume(100,000 m^(3)/ha)and cost(840 USD/ha)of gas consumed was the best and most suitable heating system for greenhouses producing cucumbers in Varamin region and other regions with the same and similar climate as well as regions with active greenhouses in the cold season.

Effect of Different Heating Systems in Cucumber Production Greenhouses in Varamin Region on Crop Yield, Volume and Cost of Gas Consumed

This research was conducted to study the effect of different heating systems in cucumber production greenhouses in Varamin region,Tehran province,Iran on crop yield,volume and cost of gas consumed.Three types of conventional heating systems,namely the central heating system(including boiler+hot water pipes),gas heater system(including double-walled tank+blower)and traditional furnace system(including ignition chamber+torch+pipes carrying a mixture of hot air and flammable gases)were studied during two consecutive periods of greenhouse cucumber cultivation in the cold season(from January to June),and average values of crop yield,volume and cost of gas consumed were determined separately.Results of the study indicated that the central heating system with the highest crop yield(295 tžha^-1),and the lowest volume(100,000 m3žha^-1)and cost(210,000,000 Rialsžha^-1)of gas consumed was the best and most suitable heating system for greenhouses producing cucumbers in Varamin region and other regions with the same and similar climate as well as regions with active greenhouses in the cold season.

Study on Photosynthesis of Different Position Leaves of Cucumber in Solar-Greenhouse

The photosynthetic rate (Pn) and carboxylation efficiency (CE) were observed to be the highest in mid-position leaves of cucumber in solar-greenhouse, second in upper and middle-lower position leaves, and lowest in lower-position leaves. The saturation light of the mid-position leaves was also the highest, while the photo compensation points of the upper, middle and lower position leaves decreased as the leaf-position descended. During the growth period, the Pn of most leaves enhanced as PFD increased. Pn curves of diurnal variation in different position leaves had single-peak which appeared at 12: 00 a. m. As the plant density increased, the PFD of different layer leaves decreased, especially of the lower position leaves. The effect of plant density on the Pn of the upper-position leaves was not visible, but on the light compensation points was obvious. As to lower position leaves, the Pn and saturation light decreased as the plant density increased, but the light compensation points were not obviously affected. Cucumber leaves had certain capacity of adaptation and adjustment to light intensity which expressed as the lower the PFD, the higher the apparent quantum yield (AQY). So the AQY increased as the leaf position descended and plant density increased.

Effect of Different Nitrogen Fertilizer Types and Application Measures on Temporal and Spatial Variation of Soil Nitrate-Nitrogen at Cucumber Field

Nitrate-nitrogen content of groundwater are ever-increasing in underneath vegetable growing areas, in this paper, based on field test of cucumber cultivated in Solar Greenhouse in North China, we study the effects of different nitrogen fertilizer application levels (250, 300, 350kg/hm2) and different nitrogen fertilizer types (urea, urea + nitrification inhibitor, slow-release fertilizer) on temporal and spatial variation of soil nitrate-nitrogen content in different soil depth, soil nitrogen fertilizer retention and nitrogen use efficiency during cucumber growth period. The results show that, in the cases of nitrogen fertilizer types (urea and urea + nitrification inhibitor), for surface soil (0 - 40 cm soil depth), the temporal trend of soil nitrate-nitrogen content variation is similar: during the early stage of cucumber growth, soil nitrate-nitrogen content is relatively high;during the middle stage of cucumber growth, as nitrogen is constantly being absorbed by the vegetable, soil nitrate-nitrogen content decrease;during the late stage of cucumber growth, soil nitrate-nitrogen content increase, and increase more significantly when nitrification inhibitor is added in the fertilizer. For deep soil layer (40 - 100 cm depth), when only using urea, the temporal trend of soil nitrate-nitrogen content variation is that of continuous increase, when adding nitrification inhibitor, the temporal trend of soil nitrate-nitrogen content variation is that of insignificant increase. In the case of slow-release fertilizer, for both surface soil and deep soil layer, the temporal trend of soil nitrate-nitrogen content variation is that of continuous decrease. For all three types of nitrogen fertilizer, as fertilization level increase, soil nitrate-nitrogen content in various soil layers increase with it. In the case of fertilization at 300 kg/hm2 and 350 kg/hm2, adding nitrification inhibitor can increase soil retention of nitrogen fertilizer. This study suggests that adding nitrification inhibitors can increase soil retention of nitrogen fertilizer, decrease nitrate-nitrogen leaching downward, thereby reducing the pollution to groundwater.

Controlling of Fusarium Wilt of Cucumber by Antagonistic Bacteria

Studying about the effect of four pseudomonas and two serratia isolates on growth of Fusarium oxysporum showed that, Pseudomonasfluorescens No.2 ＆ No.3 and Serratia marcescens No.2 gave highest inhibition zones which were 37.33, 35,00 and 31.33 mm, respectively. Evaluating about the effect ofpseudomonas and serratia culture filtrates at three concentrations （10, 25, 50%） on the linear growth and spore germination ofFusarium oxysporum revealed that, all filtrates of the tested isolates reduced the mycelial growth and spore germination of F. oxysporum. All filtrates of the tested isolates at 50% concentration completely inhabited spore germination ofF. oxysporurn. Culture filtrates of Pseudomonasputida and Serratia marcensens No.2 at 50% concentration reduced the mycelial growth of F. oxysporurn by 80.74 and 80.37% respectively. In this respect, all tested isolates made lysis to mycelial of F. oxysporum except Pseudornonasfluorescens No.3. Effect of treating cucumber seeds with cell suspension of pseudomonas and serratia isolates on incidence of Fusarium wilt disease revealed that all isolates were effective in reducing disease incidence and disease severity and increasing the percentage of healthy plants compared to the control. Pseudornonasfluorescens No.3 and Serratia marcensens No.2 were the best isolates and completely prevented the disease incidence.

欧洲温室型黄瓜种质资源主要农艺性状遗传多样性分析

为了研究欧洲温室型黄瓜农艺性状遗传多样性、亲缘关系,明确种质资源的特征特性,为欧洲温室型黄瓜新品种选育提供参考,对搜集并纯化的41份欧洲温室型黄瓜自交系进行了第一雌花节位、叶长、叶宽等18个农艺性状鉴定,并进行遗传多样性、相关性和聚类分析。18个农艺性状间变异系数在13.36%~76.48%之间,变异系数最大的性状为第一雌花节位,达到76.48%;变异系数最小的性状为植株生长势,为13.36%、平均变异系数为27.78%。单瓜质量和单株产量均与第一雌花节位呈显著正相关;果皮颜色与果皮硬度呈显著正相关,与心腔比呈极显著负相关。在遗传相似系数(GS)为1.86时,分为三大类,第一类含有23份黄瓜种质资源,占供试材料的56%;第二类含有4份黄瓜种质资源;第三类含有14份黄瓜种质资源。41份欧洲温室型黄瓜材料遗传差异较大,有丰富的遗传多样性,具有较大的育种目标选择潜力,为欧洲温室型黄瓜新品种选育提供了优良资源。

塑料大棚萝卜-番茄-黄瓜一年三茬高效栽培技术规程

渭河流域河谷川道地区利用塑料大棚进行春番茄-秋黄瓜并套种萝卜的种植模式,实现了一年三茬高效栽培,这种模式在天水市武山县城关镇、洛门镇等地形成了一定规模。为促进武山县塑料大棚蔬菜产业健康可持续发展,根据国家及行业标准,结合多年试验示范和生产实践,从适用范围、规范性引用文件、产地环境、品种选择、茬口安排、栽培技术要点等方面总结制定了塑料大棚萝卜-番茄-黄瓜一年三茬栽培技术规程。本规程的制定将为武山塑料大棚多熟制蔬菜的发展提供有力的技术支撑,进而促进渭河流域塑料大棚蔬菜产业的高质量绿色标准化生产。

基于冠气温差的温室黄瓜蒸散量模拟

通过建立基于不同时刻冠气温差(T c-T a)的温室黄瓜日蒸散量(ET c)估算模型,分析了基于不同时刻T c-T a对估算ET c的准确性;同时,基于T c-T a构建了估算黄瓜不同生育期ET c的Jackson模型,并将模型估算结果与基于冠层阻力参数(r c)的Penman-Monteith模型及蒸渗仪实测数据进行比较,结果显示,基于14:00的T c-T a构建的Jackson模型,估算温室黄瓜ET c的精确度最高(R 2为0.937),误差最小(RMSE为0.722 mm/d);相比Penman-Monteith模型(R 2为0.964),基于T c-T a的Jackson经验模型对黄瓜ET c估算结果与实测值相关性更高(R 2为0.967),误差更小(RMSE为0.735 mm/d).研究结果可为温室ET c模拟以及节水灌溉智能决策提供科学依据.

基于随机森林——贝叶斯优化的设施黄瓜生长模型研究

为解决当前设施黄瓜生产水平不高,设施环境难以精准调控、智能化应用不足等问题,本研究基于山东农业大学科技创新园园艺实验站日光温室内的环境数据和黄瓜生长数据,采用随机森林-贝叶斯优化算法(RF-BO)构建设施黄瓜定植期、伸蔓期、初花期及采收期生长模拟模型,并与随机森林(RF)算法建立的生长模型进行对比分析,结果表明:基于RF-BO构建的设施黄瓜生长模型在设施黄瓜各发育期的模拟效果均优于RF算法构建的设施黄瓜生长模型,各发育期生长模型的决定系数R2均在0.9以上,均方根误差RMSE范围在0.121~0.317之间,平均绝对误差MAE范围在0.096~0.221之间,可较为准确模拟设施黄瓜的生长动态过程。本研究所构建的设施黄瓜生长模型亦可为其他园艺蔬菜或作物的生长预测提供参考,从而为环境精准调控农业生产提供更加科学、可行的决策依据。

农机农艺融合条件下塑料大棚黄瓜适度规模化生产技术

针对北京地区蔬菜种植设施面积小、种植零散问题,借鉴工业生产的思维模式,开展适度规模化管理模式,以塑料大棚黄瓜为例进行生产示范,统一育苗、定植、水肥管理、植株调整等环节的操作标准,通过互联网智能化手段监测大棚内环境条件、植株生长状态、病虫害发生等情况,针对灌水、施肥、采收等关键技术环节,集成省力化精准作业模式,缓解作业强度,实现农技、农机和设施的深度融合。

大棚“美味1号”水果黄瓜高效栽培技术

春夏茬大棚黄瓜是北京密云黄瓜种植的重要茬口之一,该阶段定植初期气温低、生产盛期气温高,且整个生育周期处于高湿环境,病虫害发生较为严重,栽培难度较大。结合生产实践,总结出一套适用于但不限于密云春夏茬大棚“美味1号”水果黄瓜优质高产的栽培技术,并在密云多个蔬菜基地取得初步成效,为密云水果黄瓜产业绿色发展提供参考依据。

不同外源寡糖对设施黄瓜生理特性及产量和品质影响差异

选择壳寡糖(GT)和复合寡糖(KP)为制剂处理,以大棚常规对照(CG)和清水对照(CK)为对比,分析黄瓜叶片叶绿素相对含量(SPAD)、叶绿素荧光参数和超微结构,根系表观形态和根系活力(RV),以及抗氧化酶和内源激素的变化,比较不同类型寡糖制剂对设施黄瓜生长及产量的调控作用。结果表明:与其他处理相比,KP处理能有效促进黄瓜叶片和根系生长,其SPAD、最大光化学量子产量(Fv/Fm)、光化学淬灭系数(qP)、非光化学淬灭系数(NPQ)和RV均显著增加4.15%~15.63%、6.49%~20.03%、33.33%~152.63%、10.37%~71.62%和8.51%~171.43%;超氧化物歧化酶(SOD)、过氧化物酶(POD)和过氧化氢酶(CAT)活性显著提升6.75%~91.49%、3.85%~97.62%和3.00%~28.15%;此外,促使黄瓜生育后期叶片生长素(IAA)含量显著提高5.43%以上,脱落酸(ABA)含量显著降低4.35%~18.63%;黄瓜产量和可溶性糖含量显著增加13.72%和11.52%以上。比较而言,GT处理对黄瓜根冠生长,内源激素和抗氧化酶活性的影响表现出不稳定性,仅坐果期叶片光合生理特性(SPAD、叶绿素荧光参数和叶片超微结构)和RV有所改善。相较于GT处理,KP处理在促进黄瓜根冠生长,调控抗氧化酶活性和内源激素平衡方面具有明显优势。结合相关性分析发现,黄瓜产量与NPQ、RV、SOD和POD活性呈极显著正相关(P<0.01),与Fv/Fm显著正相关(P<0.05);且SOD和POD活性均与ABA含量显著负相关(P<0.05)。综上,外源复合寡糖主要通过促进黄瓜根冠协调生长,维持生育后期高光合效率、根系活力和叶片功能结构稳定,调节抗氧化酶活性,促进生长激素和抑制生长激素间的平衡,保障生育后期细胞膜功能稳定,延缓叶片自然衰老,实现黄瓜的提质增产。

激光补光灯对大棚黄瓜种植的应用研究

大棚种植作为黄瓜的重要生产方式,在保障产品供应、提高生产效率等方面发挥着重要作用。然而,大棚内光照条件受到多种因素的影响,导致黄瓜在生长过程中可能面临光照不足的问题。本研究旨在探讨激光补光灯在大棚内黄瓜种植过程中的应用及其效果。通过对激光补光灯的工作原理、特点及其在促进作物生长、提高产量和品质等方面的研究,确定大棚黄瓜种植的合理补光方案。

日光温室水果黄瓜岩棉椰糠复合基质高效栽培技术

为了解决当前土壤种植条件下土壤病原菌富集、盐分积累、土壤酸化等问题,本文总结了日光温室水果黄瓜岩棉椰糠复合基质高效栽培技术,包括日光温室准备、基质栽培系统构建、品种选择、育苗、栽培管理、吊蔓整枝、采收、采后处理等方面内容,以期实现水果黄瓜的周年无障碍生产,达到效益提升的目的。

有机肥减量配施外源碳基肥对设施菜地氨挥发及黄瓜产量的影响

针对我国农业源氨排放过高的问题,本研究通过探究有机肥减量配施外源碳基肥(生物炭及腐植酸)对设施菜地土壤氨挥发及黄瓜产量的影响,并结合高通量qPCR基因芯片技术,研究影响氨挥发的微生物学机制,明晰设施菜地有效的氨减排措施。以天津市武清区设施菜地为研究对象,本研究共设置5个处理:不施氮CK、推荐施肥量N1(37500 kg·hm^(-2)有机肥)、推荐施肥量配施腐植酸N1F(37500kg·hm^(-2)有机肥+2250kg·hm^(-2)腐植酸)、推荐施肥量配施生物炭N1B(37500kg·hm^(-2)有机肥+40t·hm^(-2)生物炭)、农民常规用量N_(2)(60000 kg·hm^(-2)有机肥)。结果表明:不同处理氨挥发动态基本一致,N_(2)处理氨挥发速率处于较高水平。随着施肥量的增加,土壤氨挥发累积量逐渐增加,氨挥发累积量从高到低依次为N_(2)、N1、N1B、N1F、CK,N1F处理和N1B处理较N_(2)处理显著降低了24.5%和21.0%的氨挥发累积量(P<0.05)。N_(2)处理土壤在末果期铵态氮含量显著高于其他处理;N1、N1F、N1B处理在盛果期和末果期土壤硝态氮含量显著高于N_(2)处理。施肥以及配施生物炭和腐植酸均能显著增加AOA-amoA基因丰度,与CK相比,N1、N_(2)的AOA-amoA基因丰度显著提高(P<0.05);与N_(2)、N1相比,N1F和N1B处理AOA-amoA基因丰度显著提高(P<0.05)。推荐施肥量增加了土壤AOB-amoA的基因丰度,配施腐植酸和生物炭无显著影响。Mantel test+结果表明,NH4-N含量、AOA-amoA、AOB-amoA能够显著影响设施菜地土壤氨挥发。减量施肥配施生物炭和腐植酸能够在一定程度上降低设施菜地土壤的氨挥发量,且腐植酸配施效果更好,并能够有效固持土壤的无机氮。N1、N1F、N1B各处理保证了作物产量并较N_(2)处理显著提高了氮素利用率。综合考虑农学和环境效益,有机肥减量配施腐植酸N1F为适宜的施肥方式。