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Seasonal Variability in the Distribution of Phytoplankton in Paracas Bay/Peru, as a Response to Environmental Conditions
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作者 Sonia Sánchez Nelly Jacobo +3 位作者 Avy Bernales Augusto Franco Jorge Quispe Georgina Flores 《Journal of Environmental Science and Engineering(B)》 2019年第1期7-16,共10页
During 2013-2015, a series of bio-oceanographic surveys was carried out in Paracas bay (13°50′ S). This coastal habitat represents a transition between open ocean and continent. Changes in distribution and struc... During 2013-2015, a series of bio-oceanographic surveys was carried out in Paracas bay (13°50′ S). This coastal habitat represents a transition between open ocean and continent. Changes in distribution and structure of phytoplankton community and presence of noxious algal blooms were evaluated. The vertical stability of water column was analyzed on transects of temperature, salinity and potential density. Stratification of the water column as well as other variables presented a seasonal behavior. The maximum values were recorded in summer and were directly related to the seasonal heat flux in surface layers of the bay, while in winter this stratification index was minimum. N/P ratios showed a seasonal variation with highest values in winter and lowest ones in summer. Silicate concentrations were minimum mainly during in spring due to high biological fixation. The dominance of diatoms was evident in winter and spring, with maximum abundances of r strategists. The diversity and equitability indexes were low (< 3 bits?cel^-1 and 0.31, respectively). During summer, there was a greater contribution of oceanic species, with high concentrations of the dinoflagellate Prorocentrum cordatum;and a higher frequency of algal blooms (Akashiwo sanguinea, Heterosigma akashiwo, Eutreptiella gymnastica and Gonyaulax polygramma) in the coastal zone. Silicates and pH presented a significant correlation with diatom abundances in spring, whilst dinoflagellates were associated to warm and salinity conditions in summer. Weak correlations were found for potentially toxic dinoflagellates with temperature and for Pseudo-nitzschia group with silicates and phosphates. 展开更多
关键词 HAB TRANSITION ZONES inshore ECOSYSTEM paracas bay-Peru PHYTOPLANKTON
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副干酪乳杆菌及其胞外多糖的抗氧化性研究 被引量:6
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作者 孟祥升 李博 《食品科技》 CAS 北大核心 2012年第9期48-53,共6页
以具有抗氧化性的嗜酸乳杆菌ATCC4356为对照,研究了1株副干酪乳杆菌H9的抗氧化性。分析了2株菌不同浓度下菌悬液和无细胞提取液的DPPH自由基清除能力、金属离子螯合能力和抑制脂质过氧化能力。并对H9菌株菌悬液煮沸灭活前后的抗氧化能... 以具有抗氧化性的嗜酸乳杆菌ATCC4356为对照,研究了1株副干酪乳杆菌H9的抗氧化性。分析了2株菌不同浓度下菌悬液和无细胞提取液的DPPH自由基清除能力、金属离子螯合能力和抑制脂质过氧化能力。并对H9菌株菌悬液煮沸灭活前后的抗氧化能力进行了比较。同时,对H9菌株自产的胞外多糖的抗氧化性进行了研究,测定了其在不同浓度下DPPH自由基清除能力、超氧自由基清除能力、羟自由基清除能力。结果表明:H9菌株的菌悬液和无细胞提取液抗氧化能力均随着浓度的升高呈上升趋势,浓度达到109cfu/mL时抗氧化能力最强,此时DPPH的清除能力分别达到(55.0±1.7)%和(47.5±1.8)%,螯合金属离子的能力分别为(15.2±1.2)%和(15.1±1.3)%,抑制脂质过氧化的能力分别为(76.2±1.1)%和(70.0±0.4)%。煮沸后菌悬液抗氧化能力趋势与未煮沸前一致,但同等浓度下煮沸处理会降低其抗氧化能力。H9菌株自产胞外多糖也具有较强的抗氧化能力,并随着多糖浓度的升高抗氧化能力增强。结果表明H9菌株的抗氧化性可能与活细胞和菌体代谢产物密切相关。 展开更多
关键词 副干酪乳杆菌 抗氧化 胞外多糖
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