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Partition coefficient prediction of Baker's yeast invertase in aqueous two phase systems using hybrid group method data handling neural network 被引量:1
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作者 Carlos Eduardo de Araújo Padilha Sérgio Dantas de Oliveira Júnior +3 位作者 Domingos Fabiano de Santana Souza Jackson Araújo de Oliveira Gorete Ribeiro de Macedo Everaldo Silvino dos Santos 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2017年第5期652-657,共6页
A hybrid GMDH neural network model has been developed in order to predict the partition coefficients of invertase from Baker's yeast. ATPS experiments were carried out changing the molar average mass of PEG(1500–... A hybrid GMDH neural network model has been developed in order to predict the partition coefficients of invertase from Baker's yeast. ATPS experiments were carried out changing the molar average mass of PEG(1500–6000 Da), p H(4.0–7.0), percentage of PEG(10.0–20.0 w/w), percentage of MgSO_4(8.0–16.0 w/w), percentage of the cell homogenate(10.0–20.0 w/w) and the percentage of MnSO_4(0–5.0 w/w) added as cosolute. The network evaluation was carried out comparing the partition coefficients obtained from the hybrid GMDH neural network with the experimental data using different statistical metrics. The hybrid GMDH neural network model showed better fitting(AARD = 32.752%) as well as good generalization capacity of the partition coefficients of the ATPS than the original GMDH network approach and a BPANN model. Therefore hybrid GMDH neural network model appears as a powerful tool for predicting partition coefficients during downstream processing of biomolecules. 展开更多
关键词 Baker酵母 神经网络预测 分配系数 蔗糖酶 BP神经网络模型 两相体系 数据处理 gmdh
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