Evaluation of Trace Elements in the Soil of Typical Peach Orchards in Zunyi City

[Objectives]This study was conducted to clarify the enrichment and paucity of trace elements in the soil environment of peach orchards in Zunyi City,and to provide reference for supplementary application of microelement fertilizers and high-quality peach production in peach orchards.[Methods]Taking the soil of three typical peach orchards(Taoli Renjia peach orchard,Pengrui peach orchard and Taohuadao peach orchard)in Shenxi Town,Honghuagang District,Zunyi City as the research object,the contents of trace elements in soil were analyzed through field sampling and indoor determination of trace elements.[Results]The effective contents of trace elements in the soil of peach orchard bases in the study area were at a medium level,and the soil of the peach orchards was rich in available Fe and Se.The contents of available Cu,Mo and Mn were relatively rich.The contents of available B were not high overall.The contents of available Zn were at a moderate to low level overall.The soil of Taoli Renjia peach orchard was relatively rich in trace elements.[Conclusions]The research results can provide a scientific basis for the production of high-quality crispy peaches in peach orchards.

Evaluation on Soil Improvement Effects of Organic Fertilization in Honey Peach Orchard in the Longquan Mountain

Combined application of organic fertilizer is an effective measure to improve the productivity and ecological effect of newly added soil.However,the effect of organic fertilizer application in newly added orchard soil is not clear.In this project,the soil of newly built peach orchard in the Longquan Mountain of Chengdu was applied with 45 t/hm 2 of organic fertilizer.After 9 months of planting 6 varieties of honey peach(Wanhujing,Baifeng,Zhongtao 13,Huangjinmitao 1,Zhongpan 101,Zhongpan 104),the locally well developed peach orchard was taken as the control.The physical and chemical properties of soil from four topography(top slope,middle slope,lower slope and flat land)of newly built peach orchard were analyzed,and the effect of organic fertilizer on soil was evaluated.The results showed that combined application of organic fertilizer had different effects on soils from orchards with different varieties of peach and from different terrain parts of the same peach variety.Specifically,it had the best effect on soil improvement in Baifeng(local variety),Zhongpan 101 and Zhongpan 104(introduced varieties).Meanwhile,the best effect of soil improvement was found on top slope.Cluster analysis divided newly built peach orchards,uncultivated soil,and locally well developed peach orchard into four groups,indicating that the selected amount of organic fertilizer application in this study has improved the soil of peach orchards to some extent,but it was still necessary to increase the application amount.It was better for 54 t/hm 2 amount of organic fertilization on the part of top and middle slope,and 60 t/hm 2 on the lower slope and flat land.The comprehensive ecological benefit assessment of organic fertilizer should be conducted based on long-term monitoring of peach orchard ecological environment,fruit tree growth,fruit yield and quality,which would provide scientific basis for peach orchard production and management.

Research Advance on Sod Culture in Peach Orchard

Sod culture in peach orchards is an advanced soil management. The significances of sod culture in peach orchard are introduced, as well as the sod ways. The effects of sod culture in a peach orchard on soil, microclimate and growth and development of peach tree, and disease, pest and weed are reviewed. The problems in sod culture in peach orchard in China are summarized. Sod culture could increase soil fertility, improve soil physical properties, relieve soil temperature change, increase soil microbial growth and soil enzyme activity, improve microclimate and fruit quality, reduce physiological disease, insect pests and weeds.

Control Effects of Several Technical Measures on Overwintering Generation of Oriental Fruit Moth in Peach Orchard

Peeling trunk,binding insect-attracting belt,cleaning orchard and soil-covering under the crown were the control methods on overwintering generation of oriental fruit moth.However,they had not been applied widely on the production because of the lack of systematic quantitative evaluation.Aiming at this fact,the control effects of these technical measures were studied in peach with different ripening period.The results showed that peeling trunk was the best with the control effect of88.64%.The control effect of binding insect-attracting belt of grass bundle was74.13%,which was the most economical and efficient.Covering with soil layer of 3cm under the crown during the middle ten days of March could holdback the adult getting out from soil.Cleaning deadwood could clean out the overwintering larvae on the ground.

Tree-Temperature Monitoring for Frost Protection of Orchards in Semi-Arid Regions Using Sprinkler Irrigation

Automated over-tree sprinkler irrigation systems were developed and tested in two orchards located in two separate locations in southern Iran （a 0.17 ha peach orchard and a 0.24 ha orange orchard） to protect peach blossoms and orange trees leaves and fruits from low temperature damage. The experiment used a system that monitored the trees and air temperatures using two thermistors. The water application rate by the irrigation system was determined by an energy balance as implemented by the software FROSTPRO, In the peach orchard, the system was tested during three frost events during the spring of 2003 and three other events during the spring of 2004. The system successfully kept peach flowers above the critical temperature, i.e., -4.0℃ in spring 2004 （control block -4.12℃, and sprinkled block ＋0.5℃） during all events. Similar results were obtained in the orange orchard during three frost events in the winter of 2004, during which the tree temperatures were at least 2.5℃ above the critical temperature. Results from field tests show that the system can effectively protect the peach blossoms from damage. Determination done after the frost events showed a 12% blossom kill in the sprinkled blocks while in the unsprinkled control block a 41.5% blossom kill. Calculations indicated that when using variable application rates, the amount of water used can be reduced by 54.3%. Spatial distribution of minimum temperatures during the three frosts was also studied in Jahrom, Iran. Results showed a significant temperature control in the experimental block, especially in the central part of the orchard, but the block margins （about 3.6% of the total area） were at the risk of low temperature due to the wind drift effects.