Coagulation and analgesic effects of aqueous extract of peanut shells on mice

Background:Peanut shells are a commonly discarded byproduct of peanut processing.However,recent studies have shown that they contain bioactive compounds that have potential health benefits.Specifically,water extract from peanut shells has been identified as a promising source of these compounds.Therefore,investigating the effects of water extract from peanut shells on coagulation and analgesia in mice could have significant implications for human health.Methods:(1)Analgesic experiments:The analgesic effect of the aqueous extract of peanut shells was observed by the hot plate method in mice.The aspirin group was used as a positive control group for analgesic experiments.(2)Coagulation experiment:the coagulation effect of the aqueous extract of peanut shells was observed by the capillary method and slide method.Yunnan Baiyao group was the positive control group of the coagulation test.Results:(1)The analgesic effect of peanut shell water extract on mice was prolonged with the increase in dose.The low,medium,and high dose groups of peanut shell could improve the pain domain of mice induced by the hot plate method in a certain period(P<0.05);with the increase of peanut shell water extract dose,liver weight coefficient increased(P<0.05).(2)Peanut shell water extract coagulated mice,and the high-dose group of peanut shells was the most significant.Within the scope of this study,the higher the concentration,the better the coagulation effect(P<0.05).Compared with distilled water group,the liver weight coefficients of the Yunnan Baiyao group,low,middle,and high dose groups of peanut shells were significantly increased(P<0.05).Conclusion:(1)The aqueous extract of peanut shells has a specific analgesic effect on mice.(2)The aqueous extract of peanut shells promotes coagulation,and the pro-coagulant effect is more significant with increasing dose and the liver weight coefficient increases.

Characterization of Peanut Shells for Their Valorization in Earth Brick

Peanut shells from Burkina Faso were characterized using mineralogical, microstructural and chemical methods to perform its possibility to be used as reinforce in adobe bricks. It consists of cellulose (48 wt%), hemicellulose (3 wt%) and lignin (28 wt%). The peanut shells were characterized by high porosity and showed water absorption around 198% at 72 hours. Its chemical composition is essentially composed of silica, iron oxides, alumina and calcium oxide. Its microstructure showed that the peanut shells were a compilation of microfibers with high porous of borders. In watery solution, the peanut shells released polyphenols. Thermal conductivity of peanut at 25 °C was 0.155 ± 0.021 W/mK. The physico-chemical characteristics of peanut shells were similar to those found with agricultural by-products used in adobe reinforce.

Study on Functional and Structure Properties of Soluble Dietary Fiber Modified by Extrusion-expansion Technology from Peanut Shells

[Objectives] This study was conducted to investigate the feasibility of using modified peanut dietary fiber as a functional food ingredient. [Methods]Using peanut shells as a test material,the process parameters of soluble dietary fiber( SDF) modified by extrusion and expansion were studied,and the functional and structural characteristics of SDF before and after modification were discussed. [Results] The optimum conditions were as follows: screw speed 200 rpm,temperature 130 ℃ and moisture content 20 %,and the SDF extraction yield was 22. 3%. The modified SDF showed BCmax values of( 378. 5 ± 5. 3),( 278. 3 ± 3. 2)and( 167. 2 ± 2. 5) μmol/g and BCmin of( 30. 4 ± 1. 3),( 63. 4 ± 3. 7) and( 71. 3 ± 4. 2) μmol/L,for Pb,As and Cu,respectively,indicating that the adsorption to the three heavy metals was enhanced. The modified SDF had a porous network like honeycomb and swelled structure. [Conclusions]Therefore,it is feasible to modify SDF by extrusion and expansion.

Esterification of cyclohexene with formic acid over a peanut shell-derived carbon solid acid catalyst

A carbon solid acid catalyst was prepared by the sulfonation of partially carbonized peanut shell with concentrated H2SO4. The structure and acidity of the catalyst were characterized by Fourier transform infrared spectroscopy, scanning electron microscopy, X‐ray diffraction, thermogravimetric analysis, X‐ray photoelectron spectroscopy, and elemental analysis, which showed that it was an amorphous carbon material composed of aromatic carbon sheets in random orientations. Sulfonic acid groups were present on the surface at a density of 0.81 mmol/g. The carbon solid acid catalyst showed better performance than HZSM‐5 for the esterification of cyclohexene with formic acid. At a3：1 molar ratio of formic acid to cyclohexene, catalyst loading of 0.07 g/mL of cyclohexene, and reaction time of 1 h at 413 K, the cyclohexene conversion was 88.4% with 97.3% selectivity to cyclohexyl formate. The carbon solid acid catalyst showed better reusability than HZSM‐5 because its large pores were minimally affected by the accumulation of oligomerized cyclohexene, which deactivated HZSM‐5. The activity of the carbon solid acid catalyst decreased somewhat in the first two recycles due to the leaching of polycyclic aromatic hydrocarbon containing –SO3H groups and then it remained constant in the following reuse.

Characteristics of Amine Surfactant Modified Peanut Shell and Its Sorption Property for Cr（VI）

Modified peanut shell （MPS） was prepared by amination reaction with peanut shell （PS） as the starting material The sorption of Cr（VI） oxyanions on MPS in static and column tests were investigated. In addition, the sorption isotherm and kinetic models were applied to confirm the sorption capacity and the sorption mechanisms. BET surface area anysis showed the physicochemical characterist!cs of the samples. The results of zeta potential,Fourier transform infrared （FT-IR） and Raman spectra analysis illustrated that chemical adsorption and ion exi change are the potential sorption mechanism. The static sorption test showed that the maximum sorption capacity （qm） of MPS for Cr（VI） increased with temperature, which indicated that the Cr（VI） sorption rocess was endothermic. The saturated sorption capacity of Cr（VI） in the colunm sorption test was 138.34 mg.g-1, which accounted for 93.9% of the qmax at 25 ℃. The regeneration capacity of MPS was evaluated using HC1 solution as an eluent. The high regeneration efficiency （82.6%） validated the dominance of the ion exchange mechanism in the Cr（VI） sorption process with C1ions displacing Cr（VI） oxyanion on MPS. The Langmuir isotherm model showed a higher correlation coefficient than the other adsorption isotherm models. And in the kinetic study, a pseudo-second-order model fit the data best.

Effects of Different Drying Methods on the Functional and Structural Properties of Dietary Fiber from Peanut Shell

[Objectives] This study was conducted to investigate the drying methods,functional and structure properties of dietary fiber( DF) from peanut shells.[Methods]Peanut shells were used as a raw material to prepare peanut shell dietary fiber( DF) by hot air drying( HA) and vacuum freeze drying( VF),respectively,and their functional and structural characteristics were compared in detail. [Results]The solubility,water holding capacity,oil holding capacity and swelling capacity of HA-DF and VF-DF were 2. 15 %,7. 63 g/g,7. 73 g/g,10. 35 ml/g and 3. 85 %,14. 98 g/g,15. 25 g/g,15. 85 ml/g,respectively. The total phenol contents were 2. 623 and 5. 173 mg GAE/g,respectively. The IC(50) values of ·OH,O2^-· and DPPH free radicals were 4. 16 and 4. 09 mg/ml,7. 90 and 3. 32 mg/ml,and 3. 19 and 3. 09 mg/ml,respectively. The molecular weight of VF-DF was smaller,and it had narrow molecular weight distribution and denser particles. Electron microscopy showed that VF-DF had a porous network like honeycomb and swelled structure. [Conclusions]This study can provide a theoretical basis for the functional modification and comprehensive utilization of peanut shell dietary fiber.

Steam Exploded Peanut Shell Fiber as the Filler in the Rigid Polyurethane Foams

In this study,steam exploded peanut shell fibers(SE-PSFs)were utilized to fabricate with rigid polyurethane foam(RPUF)in order to improve sound absorption performance and hydrothermal weather resistance.Optimized method of SE treatment,RPUF preparation and flame retardant treatment were selected to prepare SE-PSF/RPUF composites in this experiment.Physical and mechanical properties including density,water absorption capacity,thickness swelling rate,compressive strength,thermal conductivity and average sound absorption coefficient of SE-PSF/RPUF were investigated and compared with the control(PRUF).The results showed that the density,water absorption capacity,thickness swelling rate and thermal conductivity showed an increasing trend with the increase of SE-PSFs content.The strength of the composite material showed a downward trend with the increase of the SE-PSFs content.The average sound absorption coefficient of the SE-PSFs/RPUF compared with PRUF significant increased,and the average sound absorption coefficient of the SE-PSFs/RPUF with SE-PSFs 40%was 0.47.The study getted the best ratio of flame retardants for 10%EG and 3%DMMP.The oxygen index was 35.56 vol%.

Effectiveness of coal mine dust control:A new technique for preparation and efficacy of self-adaptive microcapsule suppressant

This study aims to make full use of the agricultural waste peanut shells to lower material costs and achieve cleaner production at the same time.Cellulose nanofibrils(CNF)extracted from peanut shells were mixed with acrylic acid(AA)and dimethyl diallyl ammonium chloride(DMDAAC)to prepare a new type of capsule core(dust suppressant).Then,the self-adaptive AA-DM-CNF/CA microcapsules were prepared under the action of calcium alginate.The infrared spectroscopy and X-ray diffraction analysis results suggest that AA,DMDAAC and CNF have experienced graft copolymerization which leads to the formation of an amorphous structure.The scanning electron microscopy analysis results demonstrate that the internal dust suppressant can expand and break the wall after absorbing water,featuring a self-adaptive function.Meanwhile,the laser particle size analysis results show that the microcapsules,inside which the encapsulated dust suppressant can be observed clearly,maintain a good shape.The product performance experimental results reveal that the capsule core and the capsule wall achieve synergistic dust suppression,thus lengthening the dust suppression time.The product boasts good dust suppression,weather resistance,degradation and synergistic combustion performances.Moreover,this study,as the first report on the development and analysis of dust-suppressing microcapsules,fills in the research gap on the reaction mechanism between dust-suppressing microcapsules and coal by MS simulation.The proposed AA-DM-CNF/CA dust-suppressing microcapsules can effectively lower the dust concentration in the space and protect the physical and mental health of coal workers.In general,this research provides a new insight into the structure control and performance enhancement of dust suppressants.Expanding the application range of microcapsules is of crucial economic and social benefits.

Assessment of anti-diabetic activity of peanut shell polyphenol extracts

The present study aimed to evaluate the anti-diabetic property of peanut shell polyphenol extracts （PSPEs）. Diabetic rats were oral-administrated with PSPE at doses of 50, 100, and 200 mg/kg body weight （BW） per day for 28 consecutive days, with metformin （Met） as a positive control. The results showed that, similar to the Met treatment, administration of PSPE caused significant decreases in food intake, water intake, fasting blood glucose, total cholesterol, triglyceride, low-density lipoprotein cholesterol, and methane dicarboxylic aldehyde in serum, and significant increases in BW, insulin level, high-density lipoprotein cholesterol, superoxide dismutase, glutathione, and liver gly- cogen. Further, glucose tolerance was markedly improved in the PSPE-treated diabetic groups. Histopathological results showed that PSPE improved cellular structural and pathological changes in liver, kidney, and pancreatic islets. Collectively, the results indicated that the hypoglycemic effects of PSPE on high-fat diet/streptozotocin （HFD/STZ）induced diabetes are comparable to Met, though their exact mechanism actions are still under investigation. Therefore, the current study suggests that PSPE could be a potential health-care food supplement in the management of diabetes.

Preparation and Characterization of Two Wood Vinegars Obtained from Hull of Spina Date Seed and Shell of Peanut

Two new kinds of wood vinegars（WVs） from the hull of spina date seed（HSDS） and the shell of peanut（PS） were prepared. 32 Major components in the two kinds of WVs were identified and determined by gas chro- matograph-mass spectrometery. The total phenolic content was determined and the antioxidant activity of the WV was measured. The total phenolic contents of PSWV and HSDSWV were 75.9 and 98.1 rag/L, respectively, when they were expressed as catechol equivalents. In 1,1-diphenyl-2-picrylhydrazyl assay, free radical scavenging activity of HSDSWV was also superior than that of PSWV. In addition, the antioxidant activities of the two kind of WVs exhibited a good positive correlation with total phenolic content, and the linear correlation coefficients ranged from 0.9594 to 0.9970. The two kind of WVs could be used in the fields of food and medicine due to their powerful antioxidant activities.