This pathogenic study shows that the viral diseases of Chinese prawns (Penaeus chinensis. O’sbeck)is due to three kinds of viruses: epithelium envelope baculovirus of Penaeus chinensis (EEBV-PC, de-tected by the auth...This pathogenic study shows that the viral diseases of Chinese prawns (Penaeus chinensis. O’sbeck)is due to three kinds of viruses: epithelium envelope baculovirus of Penaeus chinensis (EEBV-PC, de-tected by the authors in 1993), infections hypodermal and hematopoietic necrosis virus, andhepatopancreatic parvo-like virus, and that the first two viruses seem to be the main pathogens of theepidemic in the northern regions in 1993.展开更多
The pathogen of explosive epidemio disease of farmed Chinese shrimp (Penaeus chinensis ) was isolated and purified from the cephalothorax and hepatopancreas of diseased shrimps by means of different speeds of centrifu...The pathogen of explosive epidemio disease of farmed Chinese shrimp (Penaeus chinensis ) was isolated and purified from the cephalothorax and hepatopancreas of diseased shrimps by means of different speeds of centrifugation and sucrose gradient ultracentrifugation. The results showed that same virus isolated from the diseased shrimps in various regions of China was a kind of baculovirus covered with envelope, which was 95 ~ 125 nm in diameter and 360 ~410 nm in length. The size of the capsid was 80 ~ 90 nm × 330 ~ 350 nm. The nucleic acid of the virus was demonstrated as DNA. The result of artificial infection demonstrated that the virus was the pathogen of explosive epidemic disease of farmed Chinese shrimp.展开更多
A systematically comparative study on the contents of vitamins in the natural and the cultured prawn, Penaeus chinensis, was made by using High-efficiency Liquid Phase Chromatography in 1989. The results show that the...A systematically comparative study on the contents of vitamins in the natural and the cultured prawn, Penaeus chinensis, was made by using High-efficiency Liquid Phase Chromatography in 1989. The results show that the vitamin C (Vc) content in the natural prawn was 8. 19% higher than that of the cultured prawn.As the natural prawn's body length increasing, the Vc content in cephalothorax increased continuously, but after August 10, the Vc content in the cultured prawn fell down rapidly. No significant differences in vitamin B1, B2,B6, nicotinic acid (NAc), nicotinamide (NAm) and folio acid (FAc) were found between the natural and the cultured prawn. Therefore, Vc probably is one of major factors limiting the growth and development of Chinese prawn.展开更多
There are many kinds of pathogenic bacteria that can cause "the red-legged disease of penaeous chinensis. We focus on the study of those ’red-legged disease Caused by V. alginolyticus. The study implies that the...There are many kinds of pathogenic bacteria that can cause "the red-legged disease of penaeous chinensis. We focus on the study of those ’red-legged disease Caused by V. alginolyticus. The study implies that the pothogens infect the whole body of diseased penaeous chinensis. The pathogen bacteria and the cell ultrastructural pathology can be seen in the tissue cells including heart, liver, intestine and leg muscles.展开更多
文摘This pathogenic study shows that the viral diseases of Chinese prawns (Penaeus chinensis. O’sbeck)is due to three kinds of viruses: epithelium envelope baculovirus of Penaeus chinensis (EEBV-PC, de-tected by the authors in 1993), infections hypodermal and hematopoietic necrosis virus, andhepatopancreatic parvo-like virus, and that the first two viruses seem to be the main pathogens of theepidemic in the northern regions in 1993.
文摘The pathogen of explosive epidemio disease of farmed Chinese shrimp (Penaeus chinensis ) was isolated and purified from the cephalothorax and hepatopancreas of diseased shrimps by means of different speeds of centrifugation and sucrose gradient ultracentrifugation. The results showed that same virus isolated from the diseased shrimps in various regions of China was a kind of baculovirus covered with envelope, which was 95 ~ 125 nm in diameter and 360 ~410 nm in length. The size of the capsid was 80 ~ 90 nm × 330 ~ 350 nm. The nucleic acid of the virus was demonstrated as DNA. The result of artificial infection demonstrated that the virus was the pathogen of explosive epidemic disease of farmed Chinese shrimp.
文摘A systematically comparative study on the contents of vitamins in the natural and the cultured prawn, Penaeus chinensis, was made by using High-efficiency Liquid Phase Chromatography in 1989. The results show that the vitamin C (Vc) content in the natural prawn was 8. 19% higher than that of the cultured prawn.As the natural prawn's body length increasing, the Vc content in cephalothorax increased continuously, but after August 10, the Vc content in the cultured prawn fell down rapidly. No significant differences in vitamin B1, B2,B6, nicotinic acid (NAc), nicotinamide (NAm) and folio acid (FAc) were found between the natural and the cultured prawn. Therefore, Vc probably is one of major factors limiting the growth and development of Chinese prawn.
文摘There are many kinds of pathogenic bacteria that can cause "the red-legged disease of penaeous chinensis. We focus on the study of those ’red-legged disease Caused by V. alginolyticus. The study implies that the pothogens infect the whole body of diseased penaeous chinensis. The pathogen bacteria and the cell ultrastructural pathology can be seen in the tissue cells including heart, liver, intestine and leg muscles.
