Storage and transportation of vegetable commercial seedlings becomes an important link along with the continuous expansion of planting areas of facility vegetables and vegetable seedling culture industry. In this stud...Storage and transportation of vegetable commercial seedlings becomes an important link along with the continuous expansion of planting areas of facility vegetables and vegetable seedling culture industry. In this study,pepper variety‘Nongda 24' was as the experimental material,and changes in the morphological and physiological indicators of plug seedlings in different low temperature( 6 and 11℃) and poor light environments were studied to find suitable storage environmental conditions. The results showed that pepper seedlings could be stored and transported for 14 days when storage temperature was 11℃ and light conditions such as light intensity and photoperiod were 30 μmol/( m^2·s)and 12 h/d by using a fluorescent lamp with R∶ B ratio of 1. 9,and 15 μmol/( m^2·s) and 24 h/d by using LED with R∶ B ratio of 1. 3,respectively. Moreover,the quality of pepper seedlings could be protected effectively. Compared to the fluorescent lamp,LED with high luminous efficiency and low energy consumption was suitable for the storage or long-distance transportation of pepper seedlings in low temperature and poor light environments.展开更多
The extensive environment,especially low temperature and weak lighting in winter and spring,which limits the growth of pepper(Capicum annuum L.)seedlings,the use of plant factory with artificial lighting technology ca...The extensive environment,especially low temperature and weak lighting in winter and spring,which limits the growth of pepper(Capicum annuum L.)seedlings,the use of plant factory with artificial lighting technology can effectively control the lighting environment to produce high-quality seedlings.In this study,white LED lamps with R:B ratio of 0.7(L0.7)and 1.5(L1.5)and red-blue LED lamps with R:B ratio of 3.5(L3.5)were used to cultivate seedlings of“CAU-24”pepper in the light intensity of 250μmol/m^(2)·s and photoperiod of 12 h/d,white fluorescent lamps with R:B ratio of 1.7(F1.7)was used as control.The results showed that plant height,stem diameter,hypocotyl length,biomass accumulation,light energy use efficiency(LUE)and electric energy use efficiency(EUE)of pepper seedling under L1.5 were the highest.After 36 days of sowing,the dry weight of shoot reached 302.8±45.2 mg/plant.Leaf area reached maximum value of 153.5±22.0 cm^(2) under L0.7.The contents of chlorophyll a,chlorophyll b and total chlorophyll of pepper seedling leaves under all kinds of LED light were greater than F1.7,but there was no significant difference in net photosynthetic rate.The total dry weight with lamp electric power consumption of L1.5 were 3.0 g/(kW·h)which was 1.5,2,and 3 times greater than that of L3.5,L0.7,and F1.7,respectively.Therefore,compared with fluorescent lamp and other LED lamps,the white LED light quality with R:B ratio of 1.5 is suitable for pepper seedling production in plant factory because of the high LED lighting efficiency,greater LUE and EUE.展开更多
基金Supported by National Key Research and Development Program of China(2017YFB0403901)
文摘Storage and transportation of vegetable commercial seedlings becomes an important link along with the continuous expansion of planting areas of facility vegetables and vegetable seedling culture industry. In this study,pepper variety‘Nongda 24' was as the experimental material,and changes in the morphological and physiological indicators of plug seedlings in different low temperature( 6 and 11℃) and poor light environments were studied to find suitable storage environmental conditions. The results showed that pepper seedlings could be stored and transported for 14 days when storage temperature was 11℃ and light conditions such as light intensity and photoperiod were 30 μmol/( m^2·s)and 12 h/d by using a fluorescent lamp with R∶ B ratio of 1. 9,and 15 μmol/( m^2·s) and 24 h/d by using LED with R∶ B ratio of 1. 3,respectively. Moreover,the quality of pepper seedlings could be protected effectively. Compared to the fluorescent lamp,LED with high luminous efficiency and low energy consumption was suitable for the storage or long-distance transportation of pepper seedlings in low temperature and poor light environments.
基金supported by the National Key Research and Development Program of China(2017YFB0403901).
文摘The extensive environment,especially low temperature and weak lighting in winter and spring,which limits the growth of pepper(Capicum annuum L.)seedlings,the use of plant factory with artificial lighting technology can effectively control the lighting environment to produce high-quality seedlings.In this study,white LED lamps with R:B ratio of 0.7(L0.7)and 1.5(L1.5)and red-blue LED lamps with R:B ratio of 3.5(L3.5)were used to cultivate seedlings of“CAU-24”pepper in the light intensity of 250μmol/m^(2)·s and photoperiod of 12 h/d,white fluorescent lamps with R:B ratio of 1.7(F1.7)was used as control.The results showed that plant height,stem diameter,hypocotyl length,biomass accumulation,light energy use efficiency(LUE)and electric energy use efficiency(EUE)of pepper seedling under L1.5 were the highest.After 36 days of sowing,the dry weight of shoot reached 302.8±45.2 mg/plant.Leaf area reached maximum value of 153.5±22.0 cm^(2) under L0.7.The contents of chlorophyll a,chlorophyll b and total chlorophyll of pepper seedling leaves under all kinds of LED light were greater than F1.7,but there was no significant difference in net photosynthetic rate.The total dry weight with lamp electric power consumption of L1.5 were 3.0 g/(kW·h)which was 1.5,2,and 3 times greater than that of L3.5,L0.7,and F1.7,respectively.Therefore,compared with fluorescent lamp and other LED lamps,the white LED light quality with R:B ratio of 1.5 is suitable for pepper seedling production in plant factory because of the high LED lighting efficiency,greater LUE and EUE.
