The accumulation of short-chain fatty acids （SCFAs）, a preferred carbon source for enhanced biological phosphorus removal microbes, was significantly improved when waste activated sludge （WAS） was fermented at pH ...The accumulation of short-chain fatty acids （SCFAs）, a preferred carbon source for enhanced biological phosphorus removal microbes, was significantly improved when waste activated sludge （WAS） was fermented at pH 10. The kinetics of WAS hydrolysis and SCFAs production at pH 10 was investigated. It was observed that during WAS anaerobic fermentation the accumulation of SCFAs was limited by the hydrolysis process, and both the hydrolysis of WAS particulate COD and the accumulation of SCFAs followed first-order kinetics. The hydrolysis and SCFAs accumulation rate constants increased with increasing temperature from 10 to 35℃, which could be described by the Arrhenius equation. The kinetic data further indicated that SCFAs production at pH 10 was a biological process. Compared with the experiment of pH uncontrolled （blank test）, both the rate constants of WAS hydrolysis and SCFAs accumulation at 20℃ were improved significantly when WAS was fermented at pH 10.展开更多
Effect of pH ranging from 4.0 to 11.0 on cofermentation of waste activated sludge(WAS)with food waste for short-chain fatty acids(SCFAs)production at ambient temperature was investigated in this study.Experimental res...Effect of pH ranging from 4.0 to 11.0 on cofermentation of waste activated sludge(WAS)with food waste for short-chain fatty acids(SCFAs)production at ambient temperature was investigated in this study.Experimental results showed that the addition of food waste significantly improved the performance of WAS fermentation system,which resulted in the increases of SCFAs production and substrate reduction.The SCFAs production at pH 6.0,7.0,8.0,and 9.0 and fermentation time of 4 d was respectively 5022.7,6540.5,8236.6,and 7911.7 mg COD·L^(-1),whereas in the blank tests(no pH adjustment,pH 8.0(blank test 1),no food waste addition,pH 8.0(blank test 2),and no WAS addition(blank test 3))it was only 1006.9,971.1,and 1468.5 mg COD·L^(-1),respectively.The composition of SCFAs at pH from 6.0 to 9.0 was also different from other conditions and propionic acid was the most prevalent SCFA,which was followed by acetic and n-butyric acids,while acetic acid was the top product under other conditions.At pH 8.0 a higher volatile suspended solids(VSS)reduction of 16.6%for the mixture of WAS and food waste than the sole WAS indicated a synergistic effect existing in fermentation system with WAS and food waste.The influence of pH on the variations of nutrient content was also studied during anaerobic fermentation of the mixture of WAS and food waste at different pH conditions.The release of NH_(4)^(+)-N increased with fermentation time at all pH values investigated except 4.0,5.0 and in blank test one.The concentrations of soluble phosphorus at acidic pHs and in the blank test one were higher than those obtained at alkaline pHs.Ammonia and phosphorus need to be removed before the SCFAsenriched fermentation liquid from WAS and food waste was used as the carbon source.展开更多
The effects of temperature, light intensity, salinity, and initial pH on the growth and fatty acid composition of Pinguiococcus pyrenoidosus 2078 were studied for eicosapentaenoic acid (EPA) production potential. The ...The effects of temperature, light intensity, salinity, and initial pH on the growth and fatty acid composition of Pinguiococcus pyrenoidosus 2078 were studied for eicosapentaenoic acid (EPA) production potential. The fatty acid composition was assayed by gas chromatography-mass spectrometry, which indicated that the main fatty acids were C14:0, C16:0 and EPA. The highest EPA percentage 20.83% of total fatty acids was obtained at 20℃ with the temperature being set at 20, 24, and 28℃. Under different salinities and light intensities, the highest percentages of total polyunsaturated fatty acids (PUFAs) and EPA were 17.82% and 31.37% of total fatty acids, respectively, which were achieved at salinity 30 and 100μmol photon m-2s-1 illumination. The highest percentages of total PUFAs and EPA were 38.75% and 23.13% of total fatty acids, respectively, which were reached at an initial pH of 6 with the test range being from 5.0 to 9.0.展开更多
测定了 10种国产白肋烟和 8种进口白肋烟的非挥发性有机酸、高级脂肪酸、生物碱含量及水溶液的 p H值。结果表明 ,国产白肋烟中非挥发性有机酸、高级脂肪酸和生物碱的含量明显高于进口白肋烟。但国产白肋烟的 p H值显著低于国外样品。...测定了 10种国产白肋烟和 8种进口白肋烟的非挥发性有机酸、高级脂肪酸、生物碱含量及水溶液的 p H值。结果表明 ,国产白肋烟中非挥发性有机酸、高级脂肪酸和生物碱的含量明显高于进口白肋烟。但国产白肋烟的 p H值显著低于国外样品。对国产白肋烟的加料处理技术 。展开更多
基金supported by the Hi-TechResearch and Development Program (863) of China(No. 2007AA06Z326)the Key Projects of National Wa-ter Pollution Control and Management of China (No.2008ZX07315-003, 2008ZX07316-002)the Key Lab-oratory of Environmental Science and Engineering ofJiangsu Province (No. ZD071201).
文摘The accumulation of short-chain fatty acids （SCFAs）, a preferred carbon source for enhanced biological phosphorus removal microbes, was significantly improved when waste activated sludge （WAS） was fermented at pH 10. The kinetics of WAS hydrolysis and SCFAs production at pH 10 was investigated. It was observed that during WAS anaerobic fermentation the accumulation of SCFAs was limited by the hydrolysis process, and both the hydrolysis of WAS particulate COD and the accumulation of SCFAs followed first-order kinetics. The hydrolysis and SCFAs accumulation rate constants increased with increasing temperature from 10 to 35℃, which could be described by the Arrhenius equation. The kinetic data further indicated that SCFAs production at pH 10 was a biological process. Compared with the experiment of pH uncontrolled （blank test）, both the rate constants of WAS hydrolysis and SCFAs accumulation at 20℃ were improved significantly when WAS was fermented at pH 10.
基金This work was financially supported by the Foundation of State Key Laboratory of Pollution Control and Resources Reuse(Tongji University)(Nos.PCRRK09002 and PCRRY10001)China Postdoctoral Science Foundation(Nos.20100470730 and 20100480622)Tianjin Key Laboratory of Aquatic Science and Technology(Nos.TJKLAST-2011-03 and TJKLAST-2011-04)。
文摘Effect of pH ranging from 4.0 to 11.0 on cofermentation of waste activated sludge(WAS)with food waste for short-chain fatty acids(SCFAs)production at ambient temperature was investigated in this study.Experimental results showed that the addition of food waste significantly improved the performance of WAS fermentation system,which resulted in the increases of SCFAs production and substrate reduction.The SCFAs production at pH 6.0,7.0,8.0,and 9.0 and fermentation time of 4 d was respectively 5022.7,6540.5,8236.6,and 7911.7 mg COD·L^(-1),whereas in the blank tests(no pH adjustment,pH 8.0(blank test 1),no food waste addition,pH 8.0(blank test 2),and no WAS addition(blank test 3))it was only 1006.9,971.1,and 1468.5 mg COD·L^(-1),respectively.The composition of SCFAs at pH from 6.0 to 9.0 was also different from other conditions and propionic acid was the most prevalent SCFA,which was followed by acetic and n-butyric acids,while acetic acid was the top product under other conditions.At pH 8.0 a higher volatile suspended solids(VSS)reduction of 16.6%for the mixture of WAS and food waste than the sole WAS indicated a synergistic effect existing in fermentation system with WAS and food waste.The influence of pH on the variations of nutrient content was also studied during anaerobic fermentation of the mixture of WAS and food waste at different pH conditions.The release of NH_(4)^(+)-N increased with fermentation time at all pH values investigated except 4.0,5.0 and in blank test one.The concentrations of soluble phosphorus at acidic pHs and in the blank test one were higher than those obtained at alkaline pHs.Ammonia and phosphorus need to be removed before the SCFAsenriched fermentation liquid from WAS and food waste was used as the carbon source.
基金supported by the Scientific Research Foundation of Ji’nan University (No. 50624068)the Fundamental Research Funds for the Central Universities (No. 11609318)the Project of Science and Technology Development Plan, Science and Technology Bureau of Hengyang (2010KJ25)
文摘The effects of temperature, light intensity, salinity, and initial pH on the growth and fatty acid composition of Pinguiococcus pyrenoidosus 2078 were studied for eicosapentaenoic acid (EPA) production potential. The fatty acid composition was assayed by gas chromatography-mass spectrometry, which indicated that the main fatty acids were C14:0, C16:0 and EPA. The highest EPA percentage 20.83% of total fatty acids was obtained at 20℃ with the temperature being set at 20, 24, and 28℃. Under different salinities and light intensities, the highest percentages of total polyunsaturated fatty acids (PUFAs) and EPA were 17.82% and 31.37% of total fatty acids, respectively, which were achieved at salinity 30 and 100μmol photon m-2s-1 illumination. The highest percentages of total PUFAs and EPA were 38.75% and 23.13% of total fatty acids, respectively, which were reached at an initial pH of 6 with the test range being from 5.0 to 9.0.
