Long-term straw addition promotes moderately labile phosphorus formation, decreasing phosphorus downward migration and loss in greenhouse vegetable soil

Phosphorus(P) leaching is a major problem in greenhouse vegetable production with excessive P fertilizer application. Substitution of inorganic P fertilizer with organic fertilizer is considered a potential strategy to reduce leaching, but the effect of organic material addition on soil P transformation and leaching loss remains unclear. The X-ray absorption nearedge structure(XANES) spectroscopy technique can determine P speciation at the molecular level. Here, we integrated XANES and chemical methods to explore P speciation and transformation in a 10-year field experiment with four treatments: 100% chemical fertilizer(4 CN), 50% chemical N and 50% manure N(2CN+2MN), 50% chemical N and 50% straw N(2CN+2SN), and 50% chemical N and 25% manure N plus 25% straw N(2CN+2 MSN). Compared with the 4 CN treatment, the organic substitution treatments increased the content of labile P by 13.7–54.2% in the 0–40 cm soil layers, with newberyite and brushite being the main constituents of the labile P. Organic substitution treatments decreased the stable P content;hydroxyapatite was the main species and showed an increasing trend with increasing soil depth. Straw addition(2CN+2SN and 2CN+2 MSN) resulted in a higher moderately labile P content and a lower labile P content in the subsoil(60–100 cm). Moreover, straw addition significantly reduced the concentrations and amounts of total P, dissolved inorganic P(DIP), and particulate P in leachate. DIP was the main form transferred by leaching and co-migrated with dissolved organic carbon. Partial least squares path modeling revealed that straw addition decreased P leaching by decreasing labile P and increasing moderately labile P in the subsoil. Overall, straw addition is beneficial for developing sustainable P management strategies due to increasing labile P in the upper soil layer for the utilization of plants, and decreasing P migration and leaching.

Nitrogen and Phosphorus Fertilization Promotes Aerial Part Development and Affect Nutrient Uptake by Carobinha of the Brazilian Cerrado

Producing Brazilian Cerrado plants, especially ones endangered, is essential for your maintenance. In this way, fertilization is furthermore uncertain. Here, we demonstrate the impact of soil addition of nitrogen (N, 4.20, 18.90, 31.50, 44.10 and 59.85 mg·dm-3) and phosphorus (P, 9.56, 57.38, 95.62, 133.86 and 181.67 mg·dm-3) fertilizers levels on the development and on nutrients uptake by Jacaranda decurrens subsp. symmetrifoliolata (carobinha), species of the Brazilian Cerrado, in a long term pot trial. The N and P addition together increased plant height and N concentration in roots. N and P also increased the P concentration and content on the roots in young plants, but in the older plants, isolated effect of both was stronger than their combined action. The N addition promoted branching, production of dry leaves and dry xylopodium, contents of K, Ca and P on the leaves, and N content on the roots. However, the N reduced xylopodium diameter, leaf area, and Mg contents in the young plants, but increased them in the older plants. The P addition increased stem diameter and dry biomass, P concentration and N content on the leaves, Ca content on the roots and also reduced N concentration on the leaves. However, the P addition increased Mg concentration on the roots in the young plants and reduced it in the older plants. In general, N levels ranging between 25.69 - 38.85 mg·dm-3 and P levels between 84.39 - 109.23 mg·dm-3 promote more effectively the plant development. Thus, N and P fertilization can promote the aerial development of plant and a differential allocation of nutrients between the carobinha tissues.

Phosphorus supply and management in vegetable production systems in China

Vegetable production systems involve high rates of chemical and organic fertilizer applications,leading to significant P accumulation in vegetable soils,as well as a decrease in P use efficiency(PUE),which is one of the key limiting factors in vegetable production.This review introduces the vegetable production systems in China and their fertilization status,and analyzes probable causes of overfertilization of vegetable fields.Poorly developed root systems and high P demand have led to the need to maintain much higher available P concentrations in the root zone for regular growth of vegetables,which might necessitate higher phosphate fertilizer input than the plants require.Research on strategies to improve vegetable PUE and the mechanisms of these strategies are summarized in this review.Increasing the P uptake by vegetables by supplying P during the critical growth stage and effectively utilizing the accumulated P by optimizing the C:P ratio in soils can substantially increase PUE.These advances will provide a basis for improving PUE and optimizing phosphate fertilizer applications in vegetable production through regulatory measures.In addition,some policies are recommended that could ensure the safety of vegetables and improve product quality.This review also aims to improve understanding of P cycling in vegetable fields and assist in the development of best practices to manage P reserves globally.