Changing Rules of Physical and Chemical Properties of Eucalyptus uraphylla spp. Forest at Different Ages in Southwest Yunnan Province

[Objective] The aim was to study on changing rules of physical and chemical properties of Eucalyptus uraphylla spp. forest at different ages in Southwest of Yunnan Province. [Method] In the research, field survey and laboratory analysis were adopted to study on physical and chemical properties of soils for the Eucalyptus uraphylla spp. at the first cutting ages in Lancang County. [Result] With the increasing of forest ages, for physical properties of soils, soil bulk density was increasing, and soil structure became poor; water contents in soils and capillary porosity were improving, but total soil porosity and non-capillary porosity were decreasing. For chemical properties, pH of soil dropped, but soil acidity improved; organic matter, total N, hydrolysable nitrogen, available phosphorus, and available potassium all declined; exchangeable Ca and Mg were improving due to fertilization and Ca and Mg lower consumption. The results showed that plays important roles in water absorption of soils and vegetation growth were improved with age increase by Eucalyptus uraphylla spp. forest, but ventilation and fertility declined accordingly. [Conclusion] The research indicated that dry branches and fallen leaves should be preserved and nutrient cycling should be protected during introduction and management of Eucalyptus uraphylla spp. to guarantee the nutrients in dry branches and leaves are back to soils, providing theoretical references for management of forest plantation and environment protection.

Changing Rule of Physical and Chemical Indicators of Sediment in Tilapia Aquaculture Ponds

To provide basic information for studying balancing mechanism of nutrition environment in aquaculture ponds, sediment samples were collected periodically during the breeding process of tilapia in ponds. Then various types of nutrient content of the samples were detected and the changing rule was summarized. The results showed that dry weight of the sediment and content of TP, TN and TOC generally presented a trend of first increasing and then decreasing. The main production period of each nutrient was from July to September and the production percentage was close to 80% of the total production. The content of NH4^＋-N increased gradually and reached a peak in early August, then maintained at the peak level. NO2^--N content of the sediment in each pond was basically the same in the earlier aquaculture stage and decreased in middle stage with a big difference, then rose again in the later stage.

Soil Physical and Chemical Properties of Five Subtropical Forests in Lingao of Hainan

With 5 types of typical forests as research object, the physical and chemical properties of different types of forests were analyzed by sample plot investigation method. The results showed that： the soil total porosity was the highest in the Casuarina equisetifolia forest （46.168%）, but the lowest in the Encalyptus robusta forest （39.46%）. The soil capillary porosity was the highest in the Acacia mangium forest （22.57%）, but the lowest in the secondary forest （18.95%）. The soil water content was the highest in the C. equisetifolia forest, with a mean value of 27.85%, but the lowest in the secondary forest, with a mean value of 4.34%. The soil pH values were in the range of 4.81-6.59, the soils in the A. mangium forest, C. equisetifolia forest and E. robusta forest were strongly acidic （pH 4.5-5.5）, and the soils in the secondary forest and C. nucifera forest were weakly acidic. The soils had organic matter contents in the range of 0.34-28.68 g/kg, and showed an order of A. mangium forest〉C. equisetifolia forest〉E. robusta forest〉secondary forest〉C. nucifera forest, with a decreasing trend with the soil depth increasing. The soil total N contents were in the range of 0.10-1.63 g/kg, the A. mangium forest showed the highest soil total N contents, while the C. nucifera forest exhibited the lowest soil total N contents; the soil total P contents were in the range of 0.21-1.74 g/kg, and the E. robusta forest had the highest soil total P contents; and the soil total K contents were in the range of 0.16-2.15 g/kg, and the A. mangium forest exhibited the highest soil total K contents. The soil available P contents were in the range of 0.98-132.46 mg/kg; and the secondary forests had the highest soil available P contents; and the soil rapidly available K contents were in the range of 3.03-27.35 mg/kg, and the C. nucifera forest exhibited the highest soil rapidly available K contents. The soil ammonium N contents were in the range of 1.38-5.15 mg/kg, and the nitrate N contents were in the range were in the range of 0.56 -3.51 mg/kg. The A. mangium forest showed the highest soil nitrate N contents （with a mean value of 2.29 mg/kg） and ammonium N contents （with a mean value of 3.93 mg/kg）. For the same forest type, with the increase of soil depth, the nitrate nitrogen and ammonium nitrogen content also showed a decreasing trend.

Research on Physical and Chemical Properties of Corynebacterium glutamicum in Fermentation Process of the Glucose of Wheat Starch

[Objective] This study aimed to investigate the physical and chemical char- acteristic of Corynebacterium glutamicum in fermentation process of the glucose of wheat starch. [Method] The purity of glutamic acid in fermentation period, optical density and cell viability of bacteria were detected as indicators for regression com- parison and analysis. [Result] The relative error d=-3.316 6% within the experimental range of Warburg trace breathing apparatus and double function analyzer. The linear relationship was s1=（1-d）s2. During the fermentation process of the glucose of wheat starch, the average cell activity was 6.24 μA and the maximum cell activity was 6.61 μA. [Conclusion] Compared with optical density, cell viability can more accurate- ly reflect the physical and chemical properties of Corynebacterium glutamicum in fermentation process of the glucose of wheat starch. There was certain correlation between cell membrane phospholipids and cell viability.

Classification and Distribution of Common Aroma Components in Tobacco Leaf Based on Their Physical and Chemical Properties

[Objective] This study was aimed to find a new method for the classification of common aroma components in tobacco leaves. [Method] Sixty-four common aroma components in tobacco leaves were classified by cluster analysis based on their relative molecular weight. The contents and distribution of aroma components in another 71 C3F and 64 B2F tobacco leaf samples were analyzed by using the new method. [Result] The 64 common aroma components were divided into three categories trough the cluster analysis based on their molecular weight. CategoryⅠ consisted of 12 aroma components which had high molecular weight（281.308±21.536on average） and high boiling point（371.311±29.904 ℃ on average）. Category Ⅱ included 27 components which had low molecular weight（103.722 ± 13.115 on average） and low boiling point（176.132±42.342 ℃ on average）. Category Ⅲ included 25components which had middle molecular weight（175.393 ± 24.906 on average） and middle boiling point（250.562±45.431 ℃ on average）. The content of high-molecularweight aroma components in middle leaves（547.344±224.391 μg/g） was much higher than that in upper leaves（477.549±182.066 μg/g）. The content of low-molecularweight aroma component in middle leaves（17.468±3.459 μg/g） was also significantly higher than that in upper leaves（15.936±3.456 μg/g）. The content of middle-molecular-weight aroma component in middle leaves（44.931 ±8.953 μg/g） was extremely significantly higher than that in upper leaves（37.997±6.042 μg/g）. [Conclusion] This study proposed a new way to classify the aroma components in flue-cured tobacco leaves using the relative molecular weight as the index, which will provide theoretical reference for developing special tobacco leaves.

Effects of Green Manure Mixed Cropping Patterns on Physical and Chemical Properties of Soil and Economic Characters of Flue-cured Tobacco

[Objective] The aim was to clear the suitable green manure cropping pat- terns in Xiangxi tobacco-planting areas. [Method] 8 treatments were set to study the effects of the monoculture and mixed cropping of common vetch （Vicia gigantea Bge.）, perennial ryegrass （Lofium） and rapeseed （Brassica campestris L.） on physi- cal and chemical properties of soil and economic characters of flue-cured tobacco. [Result] （1） Green manure turnover can reduce soil bulk density by 1.08%-8.62%, and the effect of green manure mixed cropping pattern was the best. （2） Green manure turnover also can increase the soil nutrient, soil organic matter, total nitro- gen （N）, total phosphorus （P）, total potassium （K）, alkali-hydrolyzale N, rapidly available P and rapidly available K by 1.44%-6.10%, 0.01-0.12 g/kg, 1.89%- 11.32%, 0.12%-3.56%, 1.06%-11.76%, 0.04%-18.93% and 0.98%-23.12%, respec- tively, and the effect of the monoculture of common vetch was the best.（3） The overall change of soil pH was not obvious.（4）Green manure turnover can increase the yield and output of flue-cured tobacco, and the effect of the monoculture of common vetch was the best. [Conclusion] The monoculture of common vetch can be generalized in the dry land of Xiangxi tobacco-planting areas.

Effects of Crude Oil Contamination on Soil Physical and Chemical Properties in Momoge Wetland of China

Large oilfields are often coincidentally located in major river deltas and wetlands,and potentially damage the structure,function and ecosystem service values of wetlands during oil exploration.In the present study,the effects of crude oil contamination during oil exploration on soil physical and chemical properties were investigated in marshes of the Momoge National Nature Reserve in Jilin Province,China.The concentrations of total petroleum hydrocarbons in the marsh soil near the oil wells are significantly higher than those in the adjacent control marsh.Soil water contents in oil-contaminated marshes are negatively correlated with soil temperature and are significantly lower than those in the control area,especially in fall.Crude oil contamination significantly increases the soil pH up to8.0,and reduces available phosphorus concentrations in the soil.The concentrations of total organic carbon are significantly different among sampling sites.Therefore,crude oil contamination could potentially alkalinize marsh soils,adversely affect soil fertility and physical properties,and cause deterioration of the marshes in the Momoge National Nature Reserve.Phyto-remediation by planting Calamagrostis angustifolia has the potential to simultaneously restore and remediate the petroleum hydrocarbon-contaminated wetlands.Crude oil contamination affects the soil physical and chemical properties,so developing an effective restoration program in the Momoge wetland is neccesary.

Macroalgae in a spring stream in Shanxi Province:composition and relation to physical and chemical variables

Fourteen stream segments were investigated throughout the Xin’an Spring in Shanxi Province, China in 2004. The variation ranges in stream size, current velocity, discharge, dissolved oxygen, and specific conductance were large. Twenty-two macroalgae species were found in the stream. Major divisions in terms of species numbers were Chlorophyta (59.1%), Cyanophyta (22.8%), Xanthophyta (9.1%), Rhodophyta (4.5%) and Charophyta (4.5%). The most widespread species, Cladophora rivularis (50.0%), also Oedogonium sp. (42.9%) and Spirogyra sp. (42.9%) were well represented throughout the stream, whereas another 10 species were found in only one sampling site. Total percentage cover varied from <1% to 90%. Red algae Batrachospermum acuatum and the charophytes Chara vulgaris have the highest percentage cover. Among the parameters analyzed, the stream width, specific conductance and dissolved oxygen were the ones that more closely related to the species number and percentage cover of macroalgal communities. The species number of each site was negatively correlated with dissolved oxygen content. The total percentage cover of the macroalgae was negatively correlated with the stream width and the specific conductance.

Robinia pseudoacacia leaves improve soil physical and chemical properties

The role of the leaves of Robinia pseudoacacia L., which is widely distributed in the arid lands, on improving soil physical and chemical properties was analyzed at various incubation periods. The incubated soils added with 0, 25, 50 and 75 g Robinia pseudoacacia leaves were tested after consecutive incubation intervals of 6, 8 and 10 months and the different soil parameters were measured. The results showed the increases in organic matter (OM), extractable K, cation exchange capacity (CEC), aggregate stability and water holding capacity, but the decreases in pH value and bulk density after 6 months’ incubation. The gradual decrease in change rates of soil properties indicated less microbial population and organic residual mineralization under acidic conditions, which were resulted from fast decomposition of leaves after the first 6 months incubation. The increases in soil organic matter content, extractable K, CEC, aggregate stability and water holding capacity and the decreases in soil pH and bulk density provide favorable conditions for crop’s growth.

Effect of Garlic Straw on Physical and Chemical Characteristics of Continuous Cropping Soil and Root Activity of Tomato in Solar Greenhouse

Taking tomato ＂Kate two＂ as the experimental material, the effects of different dosage of garlic straw on physical and chemical characteristics of continuous cropping soil and root activity of tomato in solar greenhouse were studied. The results showed that after applying with garlic straw, maximal and minimal temperatures in 0-15 cm soil layers were directly proportional to the amount of returned garlic straw, which were 2.39 ℃ and 1℃ higher than that of the control respectively. The unit weight was decreasing upon the amount of applied garlic straws of soils in different depths, but the porosity of soil was increasing. For example, unit weight and porosity changed the most significantly in soils in the depths of 0-10 cm, which went down by 6.71% and 6.18%, respectively. Besides, garlic straw returning to field improved soil pH, reduced soil conductivity and soil acidification and relieved soil secondary salinization, especially in 0-20 cm soil layers. In addition to that, the application of garlic straw increased the root activity of tomato （max 31.45%）, and delayed root system senescence in late stage. Therefore, garlic straw returning could improve the physical and chemical characteristics of soil by succession planting and root activity of tomato in solar greenhouse.

Effects of Varieties and Cooking Methods on Physical and Chemical Characteristics of Cooked Rice

To analyze the effect of different lowland rice varieties and different cooking methods on physical and chemical characteristics of cooked rice. A factorial randomized block design with two factors was used and each combination of the factors was repeated three times. The first factor was rice variety（Ciherang and Ciliwung） and the second factor was the cooking method（stovetop, boiling and steaming, and rice cooker）. Results showed that Ciherang and Ciliwung varieties were classified into slender grain rice type with yellowred color. The amylose content of Ciherang was classified as moderate, while the amylose content of Ciliwung classified as low. The most abundant amino acid contained in Ciherang and Ciliwung varieties was glutamic acid. Statistical analysis showed that cooking method had significant effects on texture, lightness, chroma, hue and moisture content of cooked rice. Rice cooked with liwet method had the lowest texture value, lowest lightness value, highest chroma value, and highest moisture content.

Selected physical and chemical properties of mechanically extracted neem seed oil sourced as a preservative for ligno-cellulose in south-western Nigeria

Most of the seeds produced by neem （Azadirachta indica A. Juss） trees in Nigeria are currently underutilized. Hence, relevant literature provides only limited information conceming many of the seed oils from this country, especially where it concems the potential applications of these oils as preservatives for ligno-cellulose against bio-deterioration. Using standard procedures therefore, this study was carried out to evaluate and document selected physical and chemical properties of neem seed oil （NSO）, mechanically extracted using a cold press at 31.03 N-mm^-2 pressure and a room temperature of 25 ± 2℃. The results show that oil yield was 38.42% with a specific gravity of 0.91 ± 0.01. The amount of acid was 18.24 ± 1.31 mg KOH.g^-1 and that of iodine 93.12 ± 2.01 g-100 g^- 1, while saponification and peroxide values were 172.88 ± 2.06 and 1.42 ± 0.04 mg·g^-1 respectively. The implication of the values obtained, particularly those for the chemical properties, as they concern the potential application of NSO as a preservative for ligno-eellulose, is likely that it may be useful in this regard since the values may support some of the documented anti-microbial properties of the oil, although other physical and chemical properties that may affect this potential are recommended for investigations. Conclusions and other recommendations follow in line with the results of the study.

Effects of Long-term Site-specific Fertilization on Soil Physical and Chemical Properties and Nutrients in Dry Farmland

In order to investigate the variation in soil physical and chemical properties and nutrients in the mountainous areas in southern Ningxia, and to provide a theoretical basis for fertilization management in local farmland, the soil p H, total salt content,crop root length, root weight, soil organic matter, available nitrogen, total nitrogen, total phosphorous and total potassium in different fertilization treatments were measured from 2010 to 2016. Multiple comparisons of the data were performed using Duncan's new multiple range test. The results indicated that in the 0-20 cm soil layer, soil p H value and total salt content changed in different patterns, and varied greatly from 2010 to 2016(P<0.05). The changes of both root length and root weight of millet over time fitted S-shaped curves. The root length and root weight in the four fertilization treatments(Treatment 2 to Treatment5) increased faster than those in the control(Treatment 1). The soil organic matter content in all the five treatments gradually increased from 2010 to 2016. The content of alkaline hydrolyzable nitrogen in soil rapidly increased in the first two to three years of the experiment, followed by a slow increase or decrease in 2013, and then raised rapidly again from 2014 to 2016.The soil total nitrogen content varied significantly from 2010 to 2016. The total phosphorus content in soil changed in a different pattern from that of total nitrogen content. The seven-year field trails revealed that soil p H, total salt content, root length, root weight and soil nutrient all changed with the increase of fertilizer level, and that long-term fertilization is of significance for maintaining soil fertility, improving soil quality and reducing soil salinization.

Studies on Dynamic of Physical and Chemical Characteristics of Water in GaoBaZhou Reservoir after Filter-feeding Fish's Multiplication and Stocking

[ Objective] The aim was to provide scientific basis for purifying water quality, ecological restoration and fishery breeding of GaoBaZhou reservoir multiplication and stocking. [ Method] Monitoring of normal water physical, chemical characteristics and different number of data of GaoBaZhou reservoir was conducted in 2010 and 2011 after different amount of filter-feeding fishes stocking in this reservoir. [ Result] The water physical and chemical factors TN, NO2, NO3-N-N, TP and COD, Chl. a in 2011 were significantly less than 2010, 2011 month average 1.389 mg/L, 0.039 6 rng/L, 1.211 7 mg/L, 0.137 3 mg/L, 16.191 mg/L, 10.226 8 mg/m3, 2010 month average 1.659 mg/L, 0.066 2 mg/L, 1.472 9 mg/L, 0.099 9 rag/L, 18.314 8 mg/L, 14.917 8 mg/L. The calculation results of TSIM showed that 2011 reservoir eutrophication TSIM were less than 2010, up to 53.78 and 57.36. E Coaclusion： The whole reservoir area revealed mild eutrophication （the TSIM 〉 53）, and it suggested that the filterfeeding fishes amount could be increased in the reservoir.

Development of Physical and Chemical Processes to Increase the Efficiency of Concentration of Vinasse＇s Solids

Each year, ethanol production is increasing in Brazil, consequently, the generation of byproducts as well. Among these, the vinasse stands out. With polluting power a hundred times greater than domestic sewage and high concentration of minerals, vinasse is generated in large volumes. Because of these characteristics, it is widely used in fertirrigation. However, it is composed of about 97% water, inflating the cost of the transport from the plant to the field. For these reasons, removing water from the vinasse and the consequent concentration of solids is an alternative management and application of this by-product. This project aimed to analyze the efficiency of various physical and chemical processes in the removal of water from the vinasse.

Analysis of Physical and Chemical Indices and Quality of Blueberry Wines from Gardenblue and Baldwin

Gardenblue and baldwin rabbiteye blueberry are the alien varieties. The physical and chemical indices of the fresh fruits of the two varieties were analyzed. The results showed that the sugar-acid ratio was higher in gardenblue than in baldwin, and the content of anthocyanins was also higher in gardenblue than in baldwin, so the quality of gardenblue was better. The gardenblue wine has better quality than the baldwin wine, and the two kinds of wines both have good quality. Therefore, gardenblue and baldwin both are suitable for the brewing red wine as the raw material.

Study on the Quality Evaluation of Steamed Bread and the Physical and Chemical Properties of Wheat

In this study,the different physical and chemical properties of wheat were studied,and on this basis,and the quality of steamed bread made was evaluated.We analyzed the correlation between the evaluation indexes of steamed bread and the basic physical and chemical indexes of wheat,and investigated important factors that affect the evaluation indexes of steamed bread,including flour extraction rate,protein content,amylose content,protein,added amount of yeast,fermentation time and other aspects.According to the study results,it was shown that different factors had different effect on steamed bread quality,with both positive correlation and negative correlation.

Physical and Chemical Analysis of the Fruit of Stela and Burlat Cherry Varieties in Herzegovina

The goal of this paper, based on analysis of physical and chemical characteristics of fruit itself, is to determine to what extent the introduced varieties of cherry--stela and burlat have become adaptable to agro ecological conditions of Herzegovina region. Analysis showed that regarding fruit dimensions and fruit stone mass, there are recorded larger values of stela variety compared to burlat variety. However, statistically variety stela had shorter stalk compared to variety burlat. Variety burlat had significantly larger values of most important chemical characteristics （total soluble dry matter and total acids）. Both tested varieties have one or several positive characteristics and the author can recommend them for commercial production.

The Effect of Some Soil Physical and Chemical Properties on Soil Aggregate Stability in Different Locations in Sulaimani and Halabja Governorate

Some soil properties were studied in relation soil aggregate along a climatologically region and different crop land use in the Northeast of Sulaimani City/Kurdistan Region of Iraq. Five locations were selected along these regions ranging from semiarid to sub-humid climatologically conditions. The soil physical, chemical properties, aggregate stability and size distribution were analyzed. A mean-weight-diameter (MWD) value was determined on 5 soils, which was the sum of the percentage of soil on each sieve (6, 3, 1.5, 0.75, 0.375 and 0.125 mm). The results of the measurements could evaluated with linear correlation coefficients for the relationships between aggregate stability (MWD) and soil physical and chemical properties of the different crop land use. The correlation coefficient for the relationship between aggregate stability and organic matter was highly significant (P < 0.0l%) which is in agreement with the findings of [1]. Generally large aggregates (large 6, 3, 3 - 1.5 mm) were present in highest proportions in the most semiarid of the studied areas. Aggregates 0.75 - 0.125 mm were positively correlated to fine, very fine sand and silt fractions and to organic matter. Stability of aggregates showed a positive correlation with clay content and organic matter content, while the carbonate content was strongly correlated with aggregate stability. The land use history affecting soil overlaps the pattern of climatological situations and cultivated crop lands and has to be taken into account. Aggregate size distribution and stability can be used as indicator of soil conservation and productivity.

Effect of fire severity on physical and biochemical soil properties in Zagros oak(Quercus brantii Lindl.)forests in Iran

Fire affects the physical and chemical properties and soil biological activity of natural ecosystems. This study was conducted in the Miyan Tang region, Ilam Province in western Iran. The study site was 110 hectares, where we sampled soils in areas that were classified by fire severity： low （LS）, high （HS） and medium severity （MS）, and unburned （UB）, which served as the control. In each severity class, 25 transect points were randomly selected for measurement. Around each transect plot center, 3 soil samples were selected randomly and soils collected from the 0 to 20 cm depth were combined into a composite sample that was used in laboratory analysis to represent conditions at that point. Plots in the UB and LS fire classes had similar soil conditions and had higher values of factors such as saturated moisture, organic carbon, carbon dioxide, and silt and clay content. In contrast, plots in the HS and MS fire severity classes were clustered in the positive direction along the first axis that represented gradients in soil acidity, electrical conductivity, cation exchange capacity, accessible phosphorus, accessible potassium, bulk density, and sand. Soil attributes were similar in areas of HS and MS fire severity classes, whereas soil conditions in the LS class and UB controls were most similar. Fire in the LS areas either did not significantly alter the physicalchemical soil properties and microbial basal respiration, or soils were able to recover quickly after being burned.