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Physiological and Transcriptome Analysis Illuminates the Molecular Mechanisms of the Drought Resistance Improved by Alginate Oligosaccharides in Triticum aestivum L.
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作者 Yunhong Zhang Yonghui Yang Jiawei Mao 《Phyton-International Journal of Experimental Botany》 SCIE 2024年第2期185-212,共28页
Alginate oligosaccharides(AOS)enhance drought resistance in wheat(Triticum aestivum L.),but the definite mechanisms remain largely unknown.The physiological and transcriptome responses of wheat seedlings treated with ... Alginate oligosaccharides(AOS)enhance drought resistance in wheat(Triticum aestivum L.),but the definite mechanisms remain largely unknown.The physiological and transcriptome responses of wheat seedlings treated with AOS were analyzed under drought stress simulated with polyethylene glycol-6000.The results showed that AOS promoted the growth of wheat seedlings and reduced oxidative damage by improving peroxidase and superoxide dismutase activities under drought stress.A total of 10,064 and 15,208 differentially expressed unigenes(DEGs)obtained from the AOS treatment and control samples at 24 and 72 h after dehydration,respectively,were mainly enriched in the biosynthesis of secondary metabolites(phenylpropanoid biosynthesis,flavonoid biosynthesis),carbohydrate metabolism(starch and sucrose metabolism,carbon fixation in photosynthetic organisms),lipid metabolism(fatty acid elongation,biosynthesis of unsaturated fatty acids,alpha-linolenic acid metabolism,cutin,suberine and wax biosynthesis),and signaling transduction pathways.The up-regulated genes were related to,for example,chlorophyll a-b binding protein,amylosynthease,phosphotransferase,peroxidase,phenylalanine ammonia lyase,flavone synthase,glutathione synthetase.Signaling molecules(including MAPK,plant hormones,H_(2)O_(2) and calcium)and transcription factors(mainly including NAC,MYB,MYB-related,WRKY,bZIP family members)were involved in the AOS-induced wheat drought resistance.The results obtained in this study help underpin the mechanisms of wheat drought resistance improved by AOS,and provides a theoretical basis for the application of AOS as an environmentally sustainable biological method to improve drought resistance in agriculture. 展开更多
关键词 Alginate oligosaccharides Triticum aestivum L. drought resistance TRANSCRIPTOMIC physiological analysis
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QTL analysis of leaf photosynthetic rate and related physiological traits in rice(Oryza sativa L.) 被引量:3
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作者 TENG Sheng, QIAN Qian, ZENG Dali, Yasufumi Kunihiro, Hiroshi Fujimoto, HUANG Daman, and ZHU Lihuang, Key Lab for Rice Biology, CNRRI, Hangzhou 310006 Inst of Genetics and Development Biology, the Chinese Academy of Sciences, Beijing 100101 +1 位作者 College of Life Sci, Zhejiang Univ, Hangzhou 310029, China Japan International Res Center for Agri Sci, Tsukuba, Japan 《Chinese Rice Research Newsletter》 2002年第3期4-6,共3页
Photosynthesis is one of the most important factors that influence the biomass and yield. Recently, more attention has been paid to genetic study on rice photosynthesis and rice breeding for the physiological traits r... Photosynthesis is one of the most important factors that influence the biomass and yield. Recently, more attention has been paid to genetic study on rice photosynthesis and rice breeding for the physiological traits related to high efficient photosynthesis. Chlorophyll content, stomatal resistance, and transpiration rate were very important physiological traits related to photosynthesis. But until now, no genetic study on these traits has been reported. A DH population derived from anther culture of ZYQ8/JX17, a typical indica/japonica hybrid was developed, 展开更多
关键词 RATE DH Oryza sativa L QTL analysis of leaf photosynthetic rate and related physiological traits in rice
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Physiological Changes during the Process of Pericarp Browning in the Postharvest Litchi 被引量:9
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作者 王家保 王向社 +1 位作者 徐碧玉 金志强 《Agricultural Science & Technology》 CAS 2010年第5期10-16,共7页
[Objective] Pericarp browning in the postharvest litchi significantly reduced its commercial value and limited the expanding of litchi markets. Physiological changes during the process of pericarp browning were determ... [Objective] Pericarp browning in the postharvest litchi significantly reduced its commercial value and limited the expanding of litchi markets. Physiological changes during the process of pericarp browning were determined in order to identify the underlying mechanisms. [Method] Matured Feizixiao fruits were stored at 25 ℃ and 70%±5% relative humidity. The physiological changes happened in pericarp during storage were tested at an 8-hour interval. [Result] The fruit of Feizixiao (Litchi chinensis Sonn. cv Feizixiao) turned completely brown within 72 h after being harvested under the experimental conditions. Sharp increase of the browning index occurred from 48 to 64 hours after harvest (HAH). With the browning of pericarp,water content of the whole fruit and pericarp decreased continuingly. In contrast,there were no significant changes in the water content of pulp during the same period. MDA content,pH value and relative leakage rate of pericarp were increased during storage. Most of pigment contents including anthocyanin,flavonoid,phenols,chlorophyll a and total chlorophyll decreased. POD activity was initially increased in 32 HAH and then decreased afterwards. PPO activity was decreased continuously,while the activities of catalase and superoxide dismutase exhibited the pattern of 'increasing-decreasing-increasing' as the storage time progressed. Correlation,stepwise regression and path analyses showed that water loss of pericarp was the major factor of pericarp browning. Principal and cluster analyses showed that there were two stages of pericarp browning during the course of litchi storage. [Conclusion] Water status of pericarp was the most important factor affecting pericarp browning. The pericarp browning happened by stages,which was mainly determined by the water loss of pericarp. 展开更多
关键词 Litchi (Litchi chinensis Sonn.) Pericarp browning physiological changes Principal analysis:Cluster analysis
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Spectroscopic Measurements of Physiological Elements in Microdialysis Samples from Rat Brain,Flowering Plum Fruit and Pea 被引量:8
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作者 Hut Min MA Zhi Hua WANG +2 位作者 Yi ZENG Hut Wan HAN Guo Quan LIU(Institute of Chemistry,Chinese Academy of Sciences,Beijing 100080) 《Chinese Chemical Letters》 SCIE CAS CSCD 1999年第3期243-246,共4页
The basal levels of magnesium and copper in rat brain and flowering plum fruit dialysates, and the background concentration of calcium in pea dialysates have been determined with sensitive spectroscopic techniques inc... The basal levels of magnesium and copper in rat brain and flowering plum fruit dialysates, and the background concentration of calcium in pea dialysates have been determined with sensitive spectroscopic techniques including atomic absorption spectrometry and spectrophotometry based on amino G acid chlorophosphonazo. It is found that the magnesium level in flowering plum fruit dialysates is much lower than that in rat brain dialysates, indicating a considerable composition difference present between a plant dialysate and an animal one. 展开更多
关键词 MICRODIALYSIS spectroscopic methods physiological element analysis calcium magnesium copper
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Genetic Analysis of Stripe Rust Resistance of Xikemai 6 at Adult Plant Stage
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作者 Li Bangfa 《Plant Diseases and Pests》 CAS 2016年第3期20-25,共6页
To confirm resistance and genetic rules of Xikemai 6 against physiological races of wheat stripe rust,physiological races CYR31,CYR32 and CYR33,Su11-4 and V26 were inoculated in Xikemai 6 and Mingxian 169 and their hy... To confirm resistance and genetic rules of Xikemai 6 against physiological races of wheat stripe rust,physiological races CYR31,CYR32 and CYR33,Su11-4 and V26 were inoculated in Xikemai 6 and Mingxian 169 and their hybrid progenies F_1,F_2 and F_3 at adult plant stage on March 2015. The results showed that the resistance of Xikemai 6 against CYR31 was controlled by 2 pairs of dominant genes and a pair of recessive genes; the resistance against CYR32 was controlled by three pairs of dominant resistant genes( two pairs of genes performed cumulative effect); the resistance against CYR33 was controlled by a pair of dominant genes and a pair of recessive genes; the resistance against Su11-4 was controlled by a pair of dominant genes and a pair of recessive genes independently or collaboratively; the resistance against V26 was controlled by a pair of dominant genes independently. Due to good performance of Xikemai 6 in test and production,as well as years of resistance identification and genetic analysis,Xikemai 6 was proved to be an excellent cultivar with good resistance against stripe rust,and the inheritance of its resistance was stable,so Xikemai 6 could be used as a germplasm resource and resistance material with excellent comprehensive character. Molecular marker and localization could be further studied,to provide new resistance parents for disease-resistant breeding of wheat. 展开更多
关键词 Wheat Xikemai 6 physiological races Disease resistance Genetic analysis
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