Phytosanitary Practices and Pesticide Levels in Fresh and Dried Mangoes Produced in Burkina Faso

Pesticides are used to control fruit flies and other potential crop pests, particularly mango in Burkina Faso. Pesticides are a potential health hazard for users and consumers and are a major constraint to the export and commercialization of mangoes. The objective of this study was to evaluate phytosanitary practices in orchards and pesticide residue levels in four varieties of fresh and dried mangoes (Amelie, Brooks, Kents and Lippens) produced in four localities in Burkina Faso in order to determine their health impact on consumers. Surveys on pesticide use and monitoring of phytosanitary practices were carried out among 16 orchard owners in the localities of Bobo-Dioulasso, Orodara, Toussiana and Banfora, a high mango production area. Also, a total of 120 samples, including 60 samples of fresh mangoes and dried 60 samples of dried mango were collected. A multi-residue method was developed to detect pesticide levels in the collected samples by gas chromatography with a micro-electron capture detector. The study revealed the use of unauthorized pesticides, often specifically for other crops, and a monitoring trapping network in the orchards against insects. 34 chemical pesticides were detected in 120 samples of all mango varieties collected. Pesticide residues were detected in 72% of the samples, and of the positive samples, 48.52% contained concentrations above the maximum residue limit permissibility. Organochlorine pesticide residues were present in fresh mangoes (60.5%) and a total of fifteen active compounds were detected in dried mangoes. The very poor management and use of pesticides found in these orchards could pose a threat to the productivity of natural ecosystems and the health of producers, processors and consumers. Awareness raising and training of producers on the knowledge of the risks linked to the use of pesticides and good practices are necessary to preserve the health of all.

Assessment of Phytosanitary Practices in Peri-Urban Agriculture and Associated Environmental and Health Impacts in Developing Countries: Case of Abengourou City (Côte d’Ivoire)

The use of phytosanitary products remains uncontrolled and abusive in the practice of market gardening in most developing countries. However, it remains one of the potential sources of environmental contamination and public health problems. This study examines the health and environmental risks associated with the use of phytosanitary products in market gardening in the town of Abengourou in Cote d’Ivoire. Field surveys carried out among all (30) market gardener sites housed 150 farmers showed that when the products were spread, no health and safety measures were observed. Approximately 80% of the respondents did not wear gloves or face masks. Some products used were not approved for market gardening. Farmers had itching, dizziness, headaches, colds and vomiting on a regular basis when applying the products. The study also revealed the presence of empty packaging in the surrounding surface water and on the ground. In addition to producers, this type of uncontrolled market gardening likely exposes consumers to high health risks and also contributes to environmental degradation. Raising awareness among stakeholders of good agricultural practices could help promote sustainable market gardening. However, studies of the effects of products in such an environment on the health of consumers deserve to be carried out.

Impact of China’s sanitary and phytosanitary measures on animal-derived food imports

This paper takes the imports of animal-derived food as the example,and uses the 6-digit-code HS data of the CEPII BACI database ranging from 2002 to 2018 in an extended gravity model to study the impact of the sanitary and phytosanitary(SPS)measures implemented in China on the import trade and trade margins of animal-derived food.The results show that(1)China’s SPS measures have not significantly restricted the import trade of animal-derived food but rather enhanced import trade by alleviating negative externalities and information asymmetry;(2)SPS measures have positive effects on the extensive,price,and quantity margins for developed countries;while(3)SPS measures have negative effects on the quantity margin for developing countries.Thus,China’s SPS measures have not yet constituted a trade restriction.

A Review of <i>Bactrocera minax</i>(Diptera: Tephritidae) in China for the Purpose of Safeguarding

The Chinese citrus fly, Bactrocera minax (Enderlein) (Diptera: Tephritidae), is the most destructive citrus pest in many citrus production areas in China. The pest is oligophagous, feeding exclusively on the fruits of citrus plants. The pest is univoltine, with adults emerging during April to May and overwintering as pupae. Evidence suggests that the region of origin of the species might be in the elevated temperate southern Yunnan-Guizhou Plateau, spreading out through China’s major waterway systems. Currently, B. minax occurs in nine citrus producing provinces in China, but mostly prominently in the five south central provinces or municipalities of Guizhou, Hubei, Hunan, Sichuan, and Chongqing. Fruit infestations in these provinces are generally moderate to severe. The species is not reported in the four southern citrus production provinces of Guangdong, Fujian, Zhejiang, and Hainan (island). Orchard sanitation such as collection and treatment of the fallen and hanging infested fruits, mass trapping by using various food-based traps with insecticides, and foliar and ground insecticide sprays are the primary pest management options. Sterile insect technology was studied in the field in the 1980s to 1990s, with promising outcomes. The two highly attractive kairomone lures used for many Bactrocera species, cuelure or methyl eugenol, are not attractive to this species. Hydrolyzed protein, sugar and vinegar mixture, and waste brewer's yeast are the most common lures being used in China. Published data indicated that the quality and efficacy of these lures are inconsistent and disputable. Visual cue lures such as colored sticky spheres are also being used in the field. Preliminary field studies suggested that female rectum extracts demonstrated high attraction to males as well as females of the species. Phytosanitary treatment studies in China focus on irradiation and cold treatment. The outcomes of irradiation appeared promising. When B. minax larvae were treated with an irradiation dose of 50 Gy, no adults emerged from the surviving pupae and larvae failed to pupate when the dose reached 70 Gy. No fruit quality was impacted by the treatment. Results from several small-scale cold treatment studies were less promising and inconsistent. One study indicated that under 0°C constant treatment, no mortality of 3rd instar larvae occurred until day 12, and only 55% mortality occurred by day 22. The scientific and technological gaps in safeguarding US citrus industry from the invasion of this destructive pest include: 1) lack of effective lures for early detection and emergency responses;2) insufficient work on phytosanitary treatment techniques;and 3) weak definition of and lack of data for B. minax pest free areas in China.

Evaluation of Health and Environmental Risks of Pesticide Products Used in Market-Gardening in the City of Ngaoundere (Cameroon)

The aim of this survey?was to identify the active ingredients of phytosanitary products generally used in the market-gardening, to evaluate the behavior of market gardeners, environmental and sanitary risks link to the use of phytosanitary products. Results revealed that 8 actives ingredients are regularly used: paraquat, atrazine, glyphosate, chlorpyrifos-éthyl, cypermethrin, maneb, mancozeb and diuron. The contamination of running water and rivers is caused by the fact that 81.25% of them are washing their pulverization equipments in these last ones. Moreover, 72.90% release empty packages of pesticides in the farm which will be carried away by running water. 59.09% adopt the overdose strategy in case of insufficient treatment. The inadequate equipment of protection and the consumption of surrounding water by 51.10% represent a danger for the health of market gardeners. Thus, headache and stomachache are the most recorded intoxications.