The aim of the research was to discuss the genetic relationships between Piper methysticum, Pepper and other wild species in Pepper genus. DNA was extracted from leaves which belonged to 28 germplasms including 6 mate...The aim of the research was to discuss the genetic relationships between Piper methysticum, Pepper and other wild species in Pepper genus. DNA was extracted from leaves which belonged to 28 germplasms including 6 materials of P. methysticum, 21 maerials of cultivated and wild Pepper, 1 material of Peperomia pellucida belonged to different genus. Premiers with good band-type and high polymorphism and resolution were selected from 64 pairs of primers for AFLP amplification and the clustering analysis was conducted with MVSP3.13f software. 191 bands were amplified by 4 pairs of premiers, 189 of which had polymorphism, being 98.6%. 28 germplasms were classified into 6 different groups at the genetic similarity coefficient of 0.52 by silver staining AFLP, in which 6 materials of Piper methysticum were clustered into a single group, indicating that P. methysticum belonged to Pepper family of Pepper genus but were distantly related to the others. The research provided the basis for selecting rootstocks for P. methysticum graft, molecular identification of P. methysticum and the fingerprint construction of P. methysticum.展开更多
[ Objective] This study aimed to establish in vitro regeneration system for Piper methysticum. [ Method] With tender kava leaves and stems with bud as explants, different hormone combinations were added into basic med...[ Objective] This study aimed to establish in vitro regeneration system for Piper methysticum. [ Method] With tender kava leaves and stems with bud as explants, different hormone combinations were added into basic medium, to screen the optimal regeneration medium. [ Result] The optimal induction medium for multiple shoots of kava was MS ＋ 4 mg/L 6-BA ＋ 0.5 mg/L GA3 ＋ 0.65% agar ＋ 3% sucrose ＋ 0.012 5% PVP; the optimal medium for elongation and rooting of shoots was 1/2MS ＋ 5 nmal/L JA ＋ 0.65% agar ＋ 3 % sucrose. [ Conclusion] This study provides theoretical guidance for the enlargement of industrial production of kava.展开更多
基金Supported by the National Key Project of Tenth-five Year Plan(2001BA707B)School Foundation Program of Henan Science and Technology University~~
文摘The aim of the research was to discuss the genetic relationships between Piper methysticum, Pepper and other wild species in Pepper genus. DNA was extracted from leaves which belonged to 28 germplasms including 6 materials of P. methysticum, 21 maerials of cultivated and wild Pepper, 1 material of Peperomia pellucida belonged to different genus. Premiers with good band-type and high polymorphism and resolution were selected from 64 pairs of primers for AFLP amplification and the clustering analysis was conducted with MVSP3.13f software. 191 bands were amplified by 4 pairs of premiers, 189 of which had polymorphism, being 98.6%. 28 germplasms were classified into 6 different groups at the genetic similarity coefficient of 0.52 by silver staining AFLP, in which 6 materials of Piper methysticum were clustered into a single group, indicating that P. methysticum belonged to Pepper family of Pepper genus but were distantly related to the others. The research provided the basis for selecting rootstocks for P. methysticum graft, molecular identification of P. methysticum and the fingerprint construction of P. methysticum.
文摘[ Objective] This study aimed to establish in vitro regeneration system for Piper methysticum. [ Method] With tender kava leaves and stems with bud as explants, different hormone combinations were added into basic medium, to screen the optimal regeneration medium. [ Result] The optimal induction medium for multiple shoots of kava was MS ＋ 4 mg/L 6-BA ＋ 0.5 mg/L GA3 ＋ 0.65% agar ＋ 3% sucrose ＋ 0.012 5% PVP; the optimal medium for elongation and rooting of shoots was 1/2MS ＋ 5 nmal/L JA ＋ 0.65% agar ＋ 3 % sucrose. [ Conclusion] This study provides theoretical guidance for the enlargement of industrial production of kava.
